Effects of Surfactants on the Formation and Stability of Capsaicinloaded Nanoemulsions |
Choi, Ae-Jin
(Department of Herbal Crop Research, National Institute of Horticulture & Herbal Science, Rural Development Administration)
Kim, Chul-Jin (Bio-Nano Research Center, Korea Food Research Institute) Cho, Yong-Jin (Bio-Nano Research Center, Korea Food Research Institute) Hwang, Jae-Kwan (Department of Biotechnology, Yonsei University) Kim, Chong-Tai (Bio-Nano Research Center, Korea Food Research Institute) |
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