• Title/Summary/Keyword: Organic factor

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Organic-Inorganic Hybrid Thermoelectric Material Synthesis and Properties

  • Kim, Jiwon;Lim, Jae-Hong
    • Journal of the Korean Ceramic Society
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    • v.54 no.4
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    • pp.272-277
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    • 2017
  • Organic-inorganic hybrid thermoelectric materials have obtained increasing attention because it opens the possibility of enhancing thermoelectric performance by utilizing the low thermal conductivity of organic thermoelectric materials and the high Seebeck coefficient of inorganic thermoelectric materials. Moreover, the organic-inorganic hybrid thermoelectric materials possess numerous advantages, including functional aspects such as flexibility or transparency, low cost raw materials, and simplified fabrication processes, thus, allowing for a wide range of potential applications. In this study, the types and synthesis methods of organic-inorganic thermoelectric hybrid materials were discussed along with the methods used to enhance their thermoelectric properties. As a key factor to maximize the thermoelectric performances of hybrid thermoelectric materials, the nanoengineering to control the nanostructure of the inorganic materials as well as the modification of the organic material structure and doping level are considered, respectively. Meanwhile, the interface between the inorganic and organic phase is also important to develop the hybrid thermoelectric module with excellent reliability and high thermoelectric efficiency in addition to its performance in various electronic devices.

Risk and Protection Factor Related to Suicide Ideation in Each Life Course based on an Ecological-system Perspective (생태체계적 관점에서 본 생애주기별 자살생각의 위험요인과 보호요인)

  • Kim, Yun-Jeong
    • The Korean Journal of Community Living Science
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    • v.22 no.3
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    • pp.429-444
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    • 2011
  • The objective of this study was to identify the risk factor and protection factor related to suicide ideation in each life course based on an ecological-system perspective. A questionnaire was carried out for 393 adolescents, 473 adults and 376 aged men living nationwide. The results are as follows. First, the suicide ideation was low with 1.78 points in the full mark of 5 points. Second, the difference in suicide ideation, depression, hopelessness, stress in the organic system variables, family solidarity in the micro system variables, intermediate system variables, residence, the existence/inexistence of counselling center and the influence of mass media in mezo system variables in each life course were significant. Third, the relative influence of organic system variables on the suicide ideation were largest in all life courses. Further, the depression and the influence of mass media in all life courses were a risk factor of suicide ideation and stress was also a risk factor of suicide ideation in the case of adolescents and the aged. When examining protection factors of suicide ideation, family solidarity, minute as it is, works as the protection factor of suicide ideation in the case of adolescents. For the adults, living in a metropolis was a protection factor from suicide ideation. For the aged, family solidarity, family history of suicide and adult children's attention to their friends and neighbors (intermediate system variable) were protection factors from suicide ideation. I suggested that policy, service, counseling and educational program proper to each life course were necessary to lower risk factors of suicide ideation and to improve protection factors.

A Study of Organic Matter and Dinoflagellate Cyst on Surface Sediments in the Central Parts of South Sea, Korea (남해중앙부해역의 표층퇴적물중 유기물과 와편모조류 시스트 분포)

  • Park Jong Sick;Yoon Yang Ho;Noh Il Hyeon;Soh Ho Young
    • Korean Journal of Environmental Biology
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    • v.23 no.2 s.58
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    • pp.163-172
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    • 2005
  • Field survey on the marine environmental characteristics by the distribution of dinoflagellate cysts and organic matter carried out bimonthly at 14 stations in the central parts of South Sea, Korea from April 2002 to January 2003. The range of environmental factors on surface sediments such as water content, ignition loss (IL), chemical oxygen demand (CODs), particulate organic carbon (POC), particulate organic nitrogen (PON) and phaeopigment were $38.7\~68.9\%,\;3.9\~12.5\%,\;9.60\~44.05mgO_2\;gdry^{-1},\;3.12\~13.14mgC\; gdry^{-1},\;0.49\~2.01mgN\;gdry^{-1}\;and\;1.61\~29.51{\mu}g\;gdry^{-1}\;gdry-1$, respectively. A total dinoflagellate cysts identified were 33 species, which belonged to 18 genera,31 species, and 2 unidentified species. A cysts density were $42\~2,880\; cysts\;gdry^{-1}$. The dominant species of dinoflagellate cysts were Spinrferites bulloideus and Scrippsiella trochoidea all the year and autotrophic species was more abundant than heterotrophic species. The organic matter and dinoflgellate cysts were more abundant nearshore than offshore, and the origin of organic matter was autochthonous rather than from terrestrial. The two factors derived from the loading factor of PCA. Factor 1 was 'accumulation of oragnic matter in the offshore', factor 2 was 'cysts abundance', and the central parts of Korean South Sea was separated with 3 regions by score distribution of PCA.

Effects of Organic Matter and pH on Chromium Oxidation Potential of Soil

  • Chung, Jong-Bae;Eum, Jin-Sup
    • Korean Journal of Environmental Agriculture
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    • v.20 no.5
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    • pp.346-351
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    • 2001
  • Oxidation of Cr(III) to Cr(VI) can increase availability and toxicity of chromium. In this study, possible mechanisms by which pH and organic matter can control the chromium oxidation and reduction in soil system were examined using four soils of different pHs and organic matter contents. Reduction of Mn-oxides occurred in the soils of higher organic matter content (4.0%), but Mn-oxide was quite stable during the incubation in the soil of pH 7.0 and 0.5% organic matter content. Manganese oxides can be reductively dissolved at lower pH and higher organic matter conditions. The soil of pH 7.0 and 4.0% organic matter content showed the highest Cr-oxidation potential. Reduction of soluble Cr(VI) was observed in all the soils examined. The most rapid reduction was found in soil of pH 5.5 and 4.0% organic matter content, but the reduction was slow in soil of pH 7.0 and 0.5% organic matter content. Thus, the reductive capacity of organic matter added soils was much higher as compared to other two soils of lower organic matter content. In all the soils examined, the reductive capacity of soluble chromium was much higher than the oxidative capacity. Organic matter was found to be the most important controlling factor in the chromium oxidation and reduction. Reduction of Cr(VI) to Cr(III) could be a potentially useful remediation or detoxification process, and availability and toxicity of chromium in soil would be controlled by controlling organic matter content and pH of the soils.

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An Analysis on the Satisfaction Level of Specialty Shops for Environment-Friendly Agricultural Products (친환경농산물 전문매장의 서비스품질만족도 분석)

  • Seo, Dong-Woo;Heo, Seung-Wook
    • Korean Journal of Organic Agriculture
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    • v.18 no.3
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    • pp.315-329
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    • 2010
  • This study focused on analysis of the satisfaction level of specialty shops for environment-friendly agricultural products (EFAP). To analyze the satisfaction level of EF AP, a series of household surveys were conducted. Questionnaire was prepared on the basis of the SERVQUAL model and the structural equation modeling was made on the basis of the contents surveyed. The main results of this study are summarized as follows. Firstly, tangibles structured with store clearance, neat uniform, information and others is the factor of service quality satisfaction. Secondly, reliability structured with service practice, problem solving, and service in accurate time is the factor of service quality satisfaction. Thirdly, assurance structured with the reliability of employees, sufficient knowledge of employees, courteous and good manner is the factor of service quality satisfaction. Fourthly, responsiveness structured with prompt service, voluntary help, customer response service and the like is the factor of service quality satisfaction. Fifthly, the sympathy structured in interest for each customer, provision of service in time convenient to use, encountering the customers with genuine feeling are the factors of service quality satisfaction. And sixthly, the service satisfaction factors would influence on the consumer behavior factors.

Effects of Business Environmental Factors on 4P Mix of Eco-friendly Textile in Textile Fashion Firms (섬유패션기업에서 기업환경요인이 친환경 소재 에 4P Mix 미치는 영향 연구)

  • Shin, Sangmoo;Lee, Song H.
    • Journal of Fashion Business
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    • v.19 no.2
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    • pp.36-52
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    • 2015
  • Nowadays, firms face the challenge of how to balance between the environmental request and business profit under the circumstances of being eco-friendly and sustainable. The purpose of this study was to investigate the effects of business environmental factors on the 4p mix of an eco-friendly textile in the textile fashion firms. This research was conducted by a questionnaire method, in which the questionnaires were distributed to the textile fashion firms. Of the returned questionnaires, one hundred of them were selected to be included in the analysis by developing descriptive statistics, factor analysis, cronbach's alpha, and regression analysis using SPSS18.0. The results of this study were as follows: There were significant effects of the firms' environmental management, organizational structure, and CEOs' environmental sensitivity in descending order of the business internal factors on the textile fashion firms' eco-friendly textile product. The factors of the firms' environmental management, organizational structure(internal factors), and legal regulation(external factor), in descending order, significantly affected the promotion of the eco-friendly textile. The factor of firms' environmental management (internal factor) significantly affected the distribution of the eco-friendly textile. The factors of CEOs' environmental sensitivity(internal factor), legal regulation(external factor), and firms' environmental management(internal factor), in descending order, significantly affected the price of the eco-friendly textile.

Soil Habitat Characteristics of Cicada Nymph in an Urban Apartment Garden (도심 아파트 단지 화단에 나타나는 매미 약충의 토양 서식처 특성)

  • Kim, Keonhee;Kim, Jae Geun
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.14 no.3
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    • pp.47-55
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    • 2011
  • Cicada is a very familiar insect to people but habitat characteristics of them are not well known. To investigate habitat characteristics of cicada nymph, plant species, plant cover, soil hardness, accumulated organic mass, organic content in soil, and root density were investigated at 11 sites in an apartment complex garden in Seoul. Selected sites had different densities of cicada nymph case above the ground. Density of cicada nymph case was positively correlated with accumulated organic mass, organic content in soil, and root density and negatively correlated with soil hardness. Even though shrub coverage was not linearly correlated with the density of cicada nymph case, 80% cover of shrub was necessary for the high density of them. Data in this study suggested that organic matter in addition to root density be the primary limitation factor of cicada nymph and high amount of litter-fall decrease soil hardness through the increase of soil organic matter. This study suggests that the density of cicada nymph can be managed through organic content in soil.

Determinants of consumers' purchasing intention toward organic foods: A study in Danang city, Vietnam

  • NGUYEN, Tran Thuy An
    • The Korean Journal of Food & Health Convergence
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    • v.8 no.4
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    • pp.1-10
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    • 2022
  • The term "Organic Food" is no longer strange to consumers around the world. Many people are concerned about their safety and health, so they have chosen this safe food. However, the decision to buy this product still faces some difficulties and challenges, such as the high price of organic products, short-time use, supply of products and so on. This study conducted an analysis to investigate the determinants of Danang City consumers' intention to purchase organic foods in Vietnam. The results show that, there are 6 influencing factors, including: subjective norm, food safety & health consciousness, consumer knowledge & environment consciousness, price of the product, availability product and trust in brands and certifications. The study uses a combination of 2 qualitative and quantitative methods. Qualitative methods are used through analysis, evaluation and synthesis of previous studies to build research models and scales for variables. Quantitative method with 250 samples applied SPSS 25.0 to test the scale by Cronbach's Alpha coefficients, to analyze the discovery factor EFA and regression analysis. The findings of the study provide useful information for consumers to buy organic foods and for marketers to increase sale of organic foods in Vietnam in general and Danang city in particular.

Impact of Choice Motives on Consumer Attitudes and Purchase Intentions regarding Organic Coffee - Study Performed at Organic Coffee Shops in and around Seoul - (유기농 커피 선택 동기가 소비자태도 및 구매의도에 미치는 영향 - 서울 지역 유기농 커피 전문점을 중심으로 -)

  • Han, Soojeong;Kim, Keum-Jumg;Lee, Kyung-Hee
    • Journal of the East Asian Society of Dietary Life
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    • v.25 no.5
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    • pp.911-921
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    • 2015
  • This study aimed to examine the choice motives for organic coffee and investigate how these motives influence consumer attitudes and purchase intentions regarding organic coffee. A survey was administered to people visiting organic coffee shops in Seoul. Analyses of frequency, descriptive statistics, factor and reliability, ANOVA, correlation, and regression were conducted using SPSS 20.0. Six factors were demonstrated as motives for choosing organic coffee: health, price, reliability, familiarity, sensory appeal, and environment friendliness. Among six factors, "reliability" and "environment friendliness" were positively associated with consumer attitudes, which had a significant impact on purchase intentions. This study is one of the first to examine the relationship between consumer attitudes and purchase intentions focusing on organic coffee. Although the organic coffee market has high potential, its theoretical background has been under developed. By revealing choice motives for organic coffee, this study could provide basic information on how to satisfy consumer needs and promote purchasing. In addition, by understanding needs of diverse and specific coffee consumer groups, effective marketing strategies can be developed with a focus on organic coffee. Especially, environment-friendly and reliable organic coffee can satisfy consumers, maximize profits, and improve brand value.

Influence of organic acids and heat treatment on ginsenoside conversion

  • Jang, Gwi Yeong;Kim, Min Young;Lee, Yoon Jeong;Li, Meishan;Shin, Yu Su;Lee, Junsoo;Jeong, Heon Sang
    • Journal of Ginseng Research
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    • v.42 no.4
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    • pp.532-539
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    • 2018
  • Background: Heat treatments are applied to ginseng products in order to improve physiological activities through the conversion of ginsenosides, which are key bioactive components. During heat treatment, organic acids can affect ginsenoside conversion. Therefore, the influence of organic acids during heat treatment should be considered. Methods: Raw ginseng, crude saponin, and ginsenoside $Rb_1$ standard with different organic acids were treated at $130^{\circ}C$, and the chemical components, including ginsenosides and organic acids, were analyzed. Results: The organic acid content in raw ginseng was 5.55%. Organic acids were not detected in crude saponin that was not subjected to heat treatment, whereas organic acids were found in crude saponin subjected to heat treatment. Major ginsenosides ($Rb_1$, Re, and $Rg_1$) in ginseng and crude saponin were converted to minor ginsenosides at $130^{\circ}C$; the ginsenoside $Rb_1$ standard was very stable in the absence of organic acids and was converted into minor ginsenosides in the presence of organic acids at high temperatures. Conclusion: The major factor affecting ginsenoside conversion was organic acids in ginseng. Therefore, the organic acid content as well as ginsenoside content and processing conditions should be considered important factors affecting the quality of ginseng products.