• 한국유기농업학회지
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• 제22권4호
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• pp.841-854
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• 2014

This study aimed to analyze the selection criteria and priority settings for solid culture medium used in hydroponic crop production in farm households. Expert brain storming was carried out to extract solid culture medium selection criteria for hydroponic farming. As a result, 3 criteria of economy (cost), productivity, and environment, and 9 factors were extracted. A questionnaire survey of hydroponic farm households was conducted in Gyeonggi, Gangwon, and Chooncheong provinces. AHP analysis of the hydroponic solid culture medium selection criteria identified productivity as the most important criterion, chosen by 58.7% of the respondents, followed by economy (28.4%) and environment (12.9%). The 9 factors were rated by the respondents in the following decreasing order of importance: 1, crop yield (28.3%); 2, pest occurrence (18.5%); 3, maintenance/management costs (12.0%); 4, convenience of maintenance/management (13.4%); 5, initial investment cost (11.6%); 6, material energy consumption (6.5%); 7, waste recyclability (4.0%); 8, waste disposal costs (3.4%); and 9 environmental emissions (1.81%). These results imply that hydroponic farm households consider cultivation-related quality factors more important than economic factors, such as price of culture medium or installation cost.

• 한국유기농업학회지
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• 제8권1호
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• pp.69-78
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• 1999

Three antagonistic bacterial strains against Valsa ceratosperma, one of the apple tree pathogens, were isolated from the nature and investigated. Out of the about 3,000 species of microorganisms which was isolated from the nature, the 3 strains designated as CH219, CH220 and CH245 were selected through the test of their antagonistic activity. The antagonists showed over 50% of antifungal activity against the growth of Valsa ceratosperma on PDA plates and, by the treatment of the culture broth and the heat-treated culture filtrate of it, showed over 95% of antifungal activity. When we tested on the medium which contained their culture filtrate or heat-treated culture filtrate, the antagonists strongly inhibited Valsa ceratosperma. In bioassay on the apple trees, the antagonists also showed their antifungal activity.

• 한국식생활문화학회지
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• 제9권3호
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• pp.289-301
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• 1994

The purpose of this study was to investigate housewives' perception, interest and consumption of organic food, and to identify the variables influencing on them. The sample was selected from 411 housewives living in Seoul from 1st of September to 20th of September in 1993. Used statistical methods were frequency, percentage, mean, Cronbach's ${\alpha}$, factor analys, ANOVA, Duncan's multiple range test, t-test, correlation, regression analysis and Path analysis. The major results are as follows: 1) Housewives' perception degree of organic food in its variety, easy availability and contribution to health was relatively high level, but price level, reliability and packing condition was somewhat low level. Out of housewives' many images of organic food, taste health care, quality and necessity factors can be implicated. 2) Housewives' interest degree of organic food is somewhat high level 3) Housewives' consumption degree of organic food was relatively low level and was affected by their perception of oraganic food. 4) Frequency to use seasonings was the major independent variable which influenced to housewives' perception degree of organic food, while recognition on enviornmental contamination was the major independent variable which influenced to their interest degree of organic food, and their total perception on organic food was the major independent variable which influenced to their consumption degree of oragnic food. Therefore, it is considered that their total perception to it can decide the demand of organic food 5) Housewives' perception and interest degree of it was the major intervening variable which influenced to their consumption degree of oragnic food.

• Applied Biological Chemistry
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• 제40권2호
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• pp.107-111
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• 1997

Protopectinase(PPase)는 식물 세포벽의 protopectin을 분해하는 효소로서 식품의 가공에 이용될 수 있는 효소이다. PPase의 산업적 응용을 위하여 PPase를 생산하는 미생물 Bacillus subtilis IFO 12113의 배양여액에 acetone, methanol, ethanol을 각각 처리하여 PPase를 회수하는 연구를 수행하였다. Acetone의 경우, 배양여액 대 acetone을 1:1 (v/v) 비율로 첨가했을 때 효소는 59.2%가 회수되었으며 정제도는 1.7배 이었다. Methanol의 경우, 1:2(v/v) 비율로 처리하였을 때, 효소는 100% 회수되었으며 비활성도로 본 정제도는 4.0배 증가하였다. Ethanol의 경우에 1 :0.5 (v/v) 비율로 처리한 것을 원심분리시켜 침전물을 제거하고, 그 상등액에 최종 ethanol 비율을 1:1(v/v)까지 처리했을 때, 효소의 회수율은 68%를 나타냈으며 비활성도는 13.5배 증가하였다. 세균의 배양여액으로부터 PPase의 회수에는 methanol 처리가 가장 효율적이었으나, 산업적 응용을 위하여 정제효과까지 고려하면 ethanol처리가 가장 적절하였다.

• 디지털융복합연구
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• 제17권2호
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• pp.47-57
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• 2019

본 연구는 기업조직의 학습문화가 동적역량에 어떻게 영향을 미치며 동적역량이 기업의 학습문화와 기업성과 간의 관계에서 매개효과가 있는지 분석하고, 그 연구결과를 기업실무에 적용할 수 있는지 검증해보고자 하였다. 첫째, 기업조직의 구조가 유기적일수록 재배치역량과 학습역량이 높아지는 것으로 나타났다. 유기적인 기업조직을 가진 집단은 공식적인 처리방식이나 프로세스에 집착하지 않는 관행이 있기 때문에 외부변화에 능동적으로 대응할 수 있는 능력이 존재함을 알 수 있었다. 둘째, 기업조직의 학습문화는 동적역량 중에서 재배치역량에 유의한 정(+)의 영향이 있음을 확인할 수 있었는데 개인수준과 집단수준의 학습문화가 구축되어 있는 기업조직일수록 특히 집단수준의 학습문화가 구축되어 있는 조직일수록 재배치역량이 높아짐을 볼 수 있었다. 셋째, 동적역량의 두 가지 하위요소는 모두 기업성과에 유의한 영향을 미치는 것으로 나타났다. 동적역량이 기업성과에 미치는 직접적인 효과는 확인하였으나 학습문화와 관련된 동적역량의 매개효과는 없는 것으로 나타났다.

• Journal of Plant Biotechnology
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• 제43권1호
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• pp.138-145
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• 2016

To find the optimal propagation condition for endangered Cypripedium macranthos Sw., also known as lady's slipper orchid, the effect of various organic additives on in vitro germination, protocorm formation and seedling growth was investigated during asymbiotic seed culture. When $100ml{\cdot}L^{-1}$ coconut water was added to the basal medium, the highest germination rate and protocorm formation rate were achieved, with 70.8% and 74.2% respectively. Supplementation of phloem sap from birch tree or maple tree also showed a facilitating effect to improve the germination and protocorm development. With $100ml{\cdot}L^{-1}$ birch sap or maple sap, both the germination and protocorm formation rates were roughly more than 65% and 68%. The roots and buds of the seedlings grew vigorously in the medium containing $100ml{\cdot}L^{-1}$ coconut water or phloem sap, in particular, their bud formation rates increased by more than 70%. Addition of banana powder and peptone could not create a more significantly favorable culture condition, and non-addition had the worst results. Our results demonstrated that proper organic amendments such as coconut water and phloem sap might be preferred to in vitro germination and the growth of seedlings developed from the protocorm of C. macranthos Sw. during asymbiotic seed culture.

• 복식문화연구
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• 제25권3호
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• pp.315-326
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• 2017

The purpose of this study is to investigate the design methods and characteristics of papercraft fashion from 2001 to 2015. The study has been conducted through theoretical research and case study. Overall, types of papercraft expressions are classified into the following four categories: narrative papercraft fashion, organic papercraft fashion, variable papercraft fashion, and recycling papercraft fashion. The characteristics and aspects of each type of papercraft is described below. First, narrative papercraft fashion expresses as factual description of the natural environment. These works convey fantastic image by showing fairy tale animals or plants using paper folding or cutting. Second, organic papercraft fashion creates a futuristic shape by expressing organic parts in nature. Also, it often depicts future-oriented images by repeatedly representing organic shapes using uniform patterns in nature. Third, variable papercraft fashion expresses a variety of changing shapes through a flexible design based on the style of wearing. This variation may be accomplished through changeable dress connected to human gestures. Variable papercraft represents play-fulness, which conveys enjoyment to the wearer and the audience. Fourth, recycling papercraft fashion uses paper materials of the past, and recreates them into artworks through handicraft techniques. Recycling papercraft conveys high value added fashion by dissolving the material into pulp.

• 한국식생활문화학회지
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• 제30권6호
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• pp.813-817
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• 2015

Consumers have recently shown great interest in organic foods since they are considered to have higher antioxidant activity compared to conventionally farmed foods. The purpose of this study was to evaluate the general characteristics of organic and conventional spinach, such as length, weight, color, moisture contents, and antioxidant capacity based on ABTS radical scavenging activity, total phenol, and flavonoid contents. Spinach that was used in this study was grown conventionally and organically in Po-Hang, Korea. As the results, conventional spinach showed higher values for length, weight (p<0.001), and moisture content (p<0.05). For antioxidant capacity, organically grown spinach showed higher antioxidant activity than the conventional group based on total phenol and flavonoid contents, but only total flavonoid content was significantly different (p<0.05). For ABTS radical scavenging activity, the conventional group showed a slightly higher capacity, but the difference was not significant. Thus, the organic farming system in spinach showed similar or slightly higher antioxidant activities.

• 한국실내디자인학회논문집
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• 제15권1호
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• pp.63-70
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• 2006

This study investigates and analyzes natural traits in Gaudi's architectural designs on the assumption that the naturalism in his architectural designs has been built heavily on regional cultural background. In particular, focusing on four buildings Gaudi designed in his late years, this study distinguishes between natural traits found in ornaments and details, and natural traits as organic expression of form. This study shows, first, with regard to natural traits in ornaments and details, organic motives were applied to patterns, plastic objects, and parts of the building. Second, natural traits in organic expression of form were reflected by typifying $Catalu\tilde{n}a$ regional nature, using curved lines of organic shapes and realizing lively natural creatures. It is remarkable that Gaudi developed his architectural designs as unique magic naturalism based on his imagination. And In this century 'Regional Culture' gets more important in architectural designs. Gaudi's architectural works can be appreciated to represent very well $Catalu\tilde{n}a$ regional cultural identity by using properly its natural motives and objects.

• 한국식생활문화학회지
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• 제36권1호
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• pp.103-109
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• 2021

The study was conducted to identify the anti-inflammatory and anti-cancer effects in sprouts of mouse-eyed bean (Rhynchosia nulubilis), ginseng (Panax ginseng), perilla (Perilla frutescens), broccoli (Brassica oleracea var. italica), and lettuce (Lactuca sativa) grown with organic germanium concentrate. Western blot analysis was performed to assess the anti-inflammatory activity of the extract. All extracts exhibited noticeable anti-oxidant activity, indicating a significant correlation between the germanium content and anti-oxidant activity (p<0.05). In particular, rat-eyed bean sprouts with the highest germanium content showed significant anti-inflammatory activity (p<0.05) by significantly inhibiting the expression of the inflammatory complexes, NLRP3, cytokines IL-1β and caspase-1. Ginseng and broccoli sprouts showed strong anti-cancer properties and had high anti-oxidant effects (p<0.001). Germanium-concentrated water allows the mass production of agricultural products containing high concentrations of organic germanium. Agricultural produce grown with germanium concentrate add organic germanium to various physiological active ingredients, increasing the anti-oxidant and anti-cancer effects. These results strongly suggest that agricultural products containing high germanium concentrations can be used as novel health supplements to improve health.