• Title/Summary/Keyword: Order of growth

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A Review on the Relationship of Milk Consumption, Dietary Nutrient Intakes and Physical Growth of Adolescents (청소년의 우유 섭취,영양 섭취 및 신체 발달간의 관계에 대한 고찰)

  • Kim, Sun-Hyo
    • Journal of Dairy Science and Biotechnology
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    • v.28 no.1
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    • pp.9-16
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    • 2010
  • Adolescents grow rapidly and have lots of schoolwork for entrance examination, so good nutrition is very important to them. However, adolescents tend to have a poor dietary behavior including frequent consumption of empty calorie foods and skipping breakfast. In particular, frequency of drinking milk has been low among Korean adolescents, thus their dietary calcium intakes has been low. Undesirable dietary behavior of adolescents is a risk factor for poor nutrition, obesity and chronic disease of them. Milk is a good source for calcium, high quality of protein, vitamin and bioactive compounds including anti-obesity component, thus it has been reported that milk helps improvement of dietary nutrient adequacy and physical growth, increment of bone mineral density, and prevention of obesity and chronic diseases. Therefore, milk consumption of adolescents should be encouraged in order to help their nutritional status, physical growth and health.

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The growth and structure of CNTs dependent on the catalysts using thermal CVD

  • Lee, Tae-Jae;Lyu, Seung-Chul;Choi, Sang-Kyu;Lee, Cheol-Jin;Lee, Jin-Ho
    • 한국정보디스플레이학회:학술대회논문집
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    • 2002.08a
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    • pp.670-673
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    • 2002
  • We have investigated the catalyst effect on the growth and structure of CNTs using thermal chemical vapor deposition. The respective growth rate of CNTs shows that the performance of catalysts is in the order of nickel (Ni)>cobalt (Co)>iron (Fe). The average diameter of CNTs follows the sequence of Fe, Co, and Ni catalysts. The structure of CNTs reveals almost same morphology regardless of catalyst but the crystallinity of CNTs is largely dependent on catalyst. The crystallinity of CNTs synthesized from Fe catalyst is higher than that from Ni or Co catalyst. We demonstrate that the growth rate, the diameter, and the crystallinity of CNTs can be manipulated by selecting the catalysts.

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A NOTE ON THE EXISTENCE OF SOLUTIONS OF HIGHER-ORDER DISCRETE NONLINEAR STURM-LIOUVILLE TYPE BOUNDARY VALUE PROBLEMS

  • Liu, Yuji
    • Journal of applied mathematics & informatics
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    • v.27 no.1_2
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    • pp.205-215
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    • 2009
  • Sufficient conditions for the existence of at least one solution of the boundary value problems for higher order nonlinear difference equations $\{{{{{\Delta^n}x(i-1)=f(i,x(i),{\Delta}x(i),{\cdots},\Delta^{n-2}x(i)),i{\in}[1,T+1],\atop%20{\Delta^m}x(0)=0,m{\in}[0,n-3],}\atop%20\Delta^{n-2}x(0)=\phi(\Delta^{n-1}(0)),}\atop%20\Delta^{n-1}x(T+1)=-\psi(\Delta^{n-2}x(T+1))}\$. are established.

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An Existence Result for Neumann Type Boundary Value Problems for Second Order Nonlinear Functional Differential Equation

  • Liu, Yuji
    • Kyungpook Mathematical Journal
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    • v.48 no.4
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    • pp.637-650
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    • 2008
  • New sufficient conditions for the existence of at least one solution of Neumann type boundary value problems for second order nonlinear differential equations $$\array{\{{p(t)\phi(x'(t)))'=f(t,x(t),\;x(\tau_1(t)),\;{\cdots},\;x(\tau_m(t))),\;t\in[0,T],\\x'(0)=0,\;x'(T)=0,}\,}$$, are established.

Effect of Feeding Yeast (Saceharomyces eerevisiae) on Growth Performance and Changes of Intestinal E. coli in Broiler Chicks (효모의 급여가 육계의 성장 및 장내 대장균의 변화에 미치는 영향)

  • 이현우;김인호;김춘수;손중천
    • Korean Journal of Poultry Science
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    • v.24 no.2
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    • pp.67-72
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    • 1997
  • In order to investigate the effect of feeding live yeast (Sacckaromyces cerevisiae) on the growth performance and changes of intestinal microorganism (E. coli), a growth assay was conducted with 144 broiler chicks. Treatments were consisted of corn-soybean meal control, 0.05% live yeast, and 0.05% dead yeast. Most of the chick protein of the live yeast was in the pure protein form, and had a high amino acid composition with 47% of essential amino acids and 53% of non-essential amino acids. No differences in growth performance were shown among dietany treatments. Total number of E. coli in the small intestine of chicks fed either live or dead yeast was significantly reduced compared to chicks fed the control diet. Although the changes of E. coli in the cecum were not identical to differences in the small intestine, the changes of E. coli in the cecurn had a similar trend.

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Effects of Metallic Parameters for Distribution of Fatigue Crack Growth Rate - Dependence of Grain Size -; (피로크랙진전속도의 분포에 대한 금속학적 인자의 영향 - 결정입자 의존성 -)

  • Yoon, Han-Yong
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.20 no.7
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    • pp.2141-2147
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    • 1996
  • The strength of material is scattered owing to the inhomogenity of microstructure, in spite of the same material. Therefore, in order to design the mechanical structure with the reliability engineering, it is important to grasp the statistical nature of material strength. In this paper, effects of grain sezes for the statistical nature of the fatigue crack growth was discussed. And the statistical nature of mechanical properties was compared with the statistical nature of the fatigue crack growth rate.

The Effect of Cutting-height on the Growth and Thatch Accumulation m Zoysia japonica (예초고가 Zoysia japonica의 생육과 Thatch축적에 미치는 영향)

  • 이주삼;윤용범
    • Asian Journal of Turfgrass Science
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    • v.5 no.2
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    • pp.75-80
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    • 1991
  • The purpose of this experiment was in order to detect the effect of cutting height on the growth and thatch accumulation in Zoysio japonica Cutting height treatments were 2.5, 3.8, 5.1cm and no cutting, respectively. The results were obtained as follows : 1.Cutting treatments great]y affected to the growth of Zoysia japonica and thatch accumulation. 2.The dry weight of Leaf and shoot had the highest at 5.1cm. So 5.1cm treatment was desirable level for the top growth of Zoysia japonica 3.The dry weight of leaf, shoot, root and coverage of control were obtained the higher than cutting treatments. 4.The dry weight of thatch of control were less than cutting treatments, and 5.1cm treatment were more than tow cutting height. 5.Retationships of dry weight of thatch with thatch depth and C/F ratio were positive significant differences at 5% level. 6. Relationship between dry weight of shoot and coverage showed a positive significant difference at 5% level.

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Effect of Abnormal Grain Growth and Heat Treatment on Electrical Properties of Semiconducting BaTiO3Ceramics

  • Lee, Joon-Hyung;Cho, Sang-Hee
    • Journal of the Korean Ceramic Society
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    • v.39 no.1
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    • pp.21-25
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    • 2002
  • Effect of abnormal grain growth and heat treatment time on the electrical properties of donor-doped semiconductive BaTiO$_3$ceramics was examined. La-doped BaTiO$_3$ceramics was sintered at 134$0^{\circ}C$ for different times from 10 to 600 min in order to change the volume fraction of the abnormal grains in samples. As a result, samples with different volume fraction of abnormal grain growth from 22 to 100% were prepared. The samples were annealed at 120$0^{\circ}C$ for various times. The resistivity of the sam-ples at room and above Curie temperature was examined. The complex impedance measurement as functions of the volume fraction of abnormal grains and annealing time was conducted. Separation of complex impedance semicircle was observed in a sample in which abnormal and fine grains coexist. The results are discussed from a viewpoint of microstructure-property relationship.

Processing Conditions of Low-Salt Fermented Squid and Its Flavor Components 2. Effects of Temperature, Salinity and pH on the Growth of Bacteria from Isolated Low Salt Fermented Squid (저염 오징어젓갈 제조 방법 및 향미 성분 2. 온도, 염도 및 pH가 저염 오징어젓갈 숙성 세균의 발육에 미치는 영향)

  • 김영만;이원재;정윤미;허성호;최성희
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.24 no.4
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    • pp.631-635
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    • 1995
  • In order to develop effective manufacturing method and to improve quality of low-salt fermented squid(10% of table salt), we investigated the effects of temperature, salinity and pH on the growth of Staphylococcus xylosus, Micrococcus varians, Pseudomonas diminuta and Pseudomonas D2 isolated from of low-salt fermented squid and the growth characteristics of these bacteria during fermentation were elucidated. All bacteria showed good growth during the process of low-salt fermented squid(pH 6~7 ; concentration of NaCl, 7~10% ; temperature, 7~1$0^{\circ}C$) and their cell numbers increased as fermentation proceeded under the same fermentation condition.

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A study on the application of electrochemical method for degradation evaluation (열화평가에 전기화학적 방법의 응용에 관한 연구)

  • Kwon, Jae-Do;Moon, Yun-Bae;Kim, Sang-Tae
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.22 no.1
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    • pp.44-51
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    • 1998
  • In order to develop the evaluation methods of degradation for the Ni-Cr-Mo-V steel, which is in use for turbine rotor in nuclear power plant, the degraded materials were prepared by simulated degradation methods. The result of impact test and fatigue crack growth test shows that the FATT(Fracture Appearance Transition Temperature) and fatigue crack growth rate increased with the increase of degradation. And the result of new electrochemical polarization test method was suggested for the evaluating FATT, fatigue crack growth exponent and coefficient C values based on the results of relationship between corrosion current density(Icorr) & FATT, and the m & C and Icorr.