Nutritional and Cultural characterizations of microorganism capable of producing antagonistic activity against Streptococcus mutans (S. mutans에 항균력(抗菌力)을 나타내는 균주(菌株)의 배양학적(培養學的) 성질(性質))
-
- Journal of Technologic Dentistry
- /
- v.21 no.1
- /
- pp.139-144
- /
- 1999