Journal of Technologic Dentistry (대한치과기공학회지)
- Volume 21 Issue 1
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- Pages.139-144
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- 1999
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- 1229-3954(pISSN)
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- 2288-5218(eISSN)
Nutritional and Cultural characterizations of microorganism capable of producing antagonistic activity against Streptococcus mutans
S. mutans에 항균력(抗菌力)을 나타내는 균주(菌株)의 배양학적(培養學的) 성질(性質)
- Park, Myung-Ho (Dept. of Dental laboratory Technology, Taegu Health College)
- 박명호 (대구보건대학 치기공과)
- Published : 1999.07.01
Abstract
The optimum culture conditions for an antibiotics from Actinomyces sp. were investigated. The optimum composition of medium for antibiotics production was 1% glucose, 1% soybean meal, 0.5% NaCl, 0.1%
토양시료로부터 치아우식원인균인 S. mutans에 대하여 항균력을 나타내는 방선균주를 순수분리하여 분리균주를 공시균주로 하여 항생물질 생성에 미치는 환경인자를 규명하였다. 본 공시균주의 항생물질 생성 최적배지조성은 Bacto-soytone 1%, glucose 1%, NaCl 0.5%,
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