• Title/Summary/Keyword: Oenanthe javanica Sap

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Effects of Oenanthe javanica Sap on Lipid Composition, Liver Function and Oxidative Capacity in Oxidized Fat and Ethanol Fed Rats (미나리 즙이 과산화 지질과 알코올을 투여한 흰쥐의 체지질 구성, 간장기능 및 항산화능에 미치는 영향)

  • Lee Eun;Park Young-Hoon;Lim Sang-Cheul
    • Korean Journal of Plant Resources
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    • v.18 no.2
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    • pp.343-350
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    • 2005
  • Effects of Oenanthe javanica Sap on lipid composition, liver function and oxidative capacity were investigated in rats fed oxidized fat and ethanol. Twenty male Sprague-Dawley rats weighing $183.49\;{\pm}\;2.47g$ were distributed into four groups according to body weight and raised seven weeks with basal diet (normal group), basal diet, $10\%$ oxidized fat and $50\%$ ethanol (control group), basal diet, $10\%$ oxidized fat, $50\%$ ethanol and 1 ml Oenanthe javanica Sap (1 ml Oenanthe javanica Sap group) and basal diet, $10\%$ oxidized fat, $50\%$ ethanol and 1.5 ml Oenanthe javanica Sap (1.5 ml Oenanthe javanica Sap group), Total cholesterol and triglyceride in plasma showed a tendency to decrease in Oenanthe javanica Sap groups. However HDL-cholesterol in plasma showed a high values in Oenanthe javanica Sap groups and showed no significant difference to normal group. The values of total cholesterol and triglyceride in liver showed no significant difference in Oenanthe javanica Sap groups and normal group. The values of thiobarbituric acid in plasma and liver were lowered in the Oenanthe javanica Sap groups with no significance. Plasma GOT and GPT activity showed a tendence to decrease in Oenanthe javanica Sap groups. The values of GSH-Px, SOD and CAT activity showed a tendence to increase in the Oenanthe javanica Sap groups.

Effect of Oenanthe javanica Sap on Plasma Lipid Composition in Rats with High-Fat Diet (미나리즙이 고지방식이를 급여한 흰쥐의 혈청지질구성에 미치는 영향)

  • Choi, Moo-Young;Choi, Eun-Jung;Lee, Eun;Park, Hee-Juhn
    • Korean Journal of Plant Resources
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    • v.13 no.1
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    • pp.54-60
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    • 2000
  • To investigate the effects of Oenanthe javanica sap (OJS) on plasma lipid composition, several biochemical parameters such as total cholesterol, HDL-cholesterol, triglyceride, GOT, GPT and malodialdehyde were compared in the four groups as follows: a normal group with basal diet, a control group with high-fat diet, a treatment group with high-fat diet and OJS 1 ml/kg, and the other treatment group with high-fat diet and OJS 1.5 mg/kg. In addition, the body weight change, food intake and food efficiency ratios were measured. In this study, treatment groups decreased plasma total cholesterol levels.

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