• Asian-Australasian Journal of Animal Sciences
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• 제25권5호
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• pp.690-700
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• 2012

The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydrate overload in growing pigs. Soluble starch at 1% (control) and various FA at 0.1% Ginseng meal (FA1); Persimmon leaf (FA2); Gingko nut (FA3) and Oregano lippia (FA4) were added to fecal slurry and incubated anaerobically for 12 and 24 h. In vitro parameters and microbial diversity of the dominant bacteria following fermentation were analyzed using Denaturing Gradient Gel Electrophoresis (DGGE), band cloning and sequencing of the V3 region. Results showed that total gas production increased with the advancement of incubation (p<0.05). pH values of FAs and control groups were decreased except the FA4 group which increased somewhat from 12 to 24 h (p<0.05). Ammonia nitrogen ($NH_3$-N) and $H_2S$ gas concentrations were comparatively lower in both stages in FA4 treatment than in the other groups (p<0.05). Hence, $NH_3$-N concentrations in liquid phases were increased (p<0.05) from 12 to 24 h, but the trend was lowest in FA4 than in the other groups at both stages. The total VFA production was comparatively lower and butyrate levels were moderate in FA4 group than in the the other groups during both stages (p<0.05). Indirect odor-reducing compounds such as $NO_2$, $NO_3$ and $SO_4$ concentrations were higher in the FA4 and FA3 than in the other groups at 24 h (p<0.05). After fermentation, ten dominant bands appeared, six of which appeared in all samples and four in only the FA4 treated group. The total number of DGGE bands and diversity was higher in the FA4-group compared to other groups. Additionally, similarity indices were lowest (71%) in the FA4, which represented a different bacterial community compared with the other groups. These findings indicate that $NH_3$-N, $H_2S$ and VFA production was minimal, and pH was also better in the FA4 group than in the other groups. Furthermore, the conversion of odor-reducing indirect compounds or their intermediates was higher in the FA4 group in compared to the other groups. FA4 group generated less odorous products and more indirect products by in vitro fermentation at 24 h, and their microbial pattern appeared to differ from that of the other groups. These findings suggest that this particular FA could change the microbial population, which may have a beneficial effect on odor reduction. It is recommended that the oregano lippia may be supplied to growing pigs as FA along with excess carbohydrate sources to reduce the production of odorous compounds.

• 한국초지조사료학회지
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• 제33권4호
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• pp.257-262
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• 2013

양돈 사료에 발효탄수화물을 첨가하여 돼지의 슬러리에서 악취물질의 농도를 평가하였다. VFA 분석결과, 분뇨의 SCFA 농도는 대조구, 땅콩껍질, 아몬드피 및 골든화이버구에서 각각 1,893, 1,591, 1,433 및 1,319 ppm으로 대조구에서 가장 높았고(p<0.05), 아몬드피와 골든파이버 구에서 가장 낮았다(p<0.05). VFA의 구성을 살펴보면 SCFA 중에서 아세트산의 비율이 가장 높으며, 다음으로 프로피온산, 부티르산, BCFA 순으로 낮았다. BCFA의 농도는 대조구, 땅콩껍질, 아몬드피 및 골든화이버 구에서 각각 98, 92, 78 및 74 ppm으로 대조구에서 가장 높았고(p<0.05), 골든화이버 구에서 가장 낮았다(p<0.05). VOC 분석결과, 분뇨의 페놀류 농도는 대조구, 땅콩껍질, 아몬드피 및 골든화이버 구에서 각각 97.3, 47.0, 54.3 및 33.3 ppm으로 골든화이버 구에서 가장 낮았으며, 대조구에서 가장 높았다(p<0.05). 그리고 p-크레졸 농도가 페놀류 농도의 93~96%를 차지하였다. 인돌류 농도는 대조구, 땅콩껍질, 아몬드피 및 골든화이버 구에서 각각 1.8, 1.3, 1.2 및 1.0 ppm으로 발효탄수화물 처리구간에 차이가 없었으며(p>0.05), 대조구에서 가장 높았다(p<0.05). ${NH_4}^+$-N의 농도는 대조구, 땅콩껍질, 아몬드피 및 골든화이버 구에서 각각 1,395, 995, 995 및 836 ppm으로 대조구에서 가장 높았으며, 골든화이버 구에서 가장 낮았다(p<0.05). 가축의 장내 또는 슬러리에서 발효과정 동안 미생물이 성장을 위해 필요로 하는 에너지가 제한요소로 작용되면, 미생물은 단백질을 에너지원으로 이용하기 때문에 많은 아미노산이 분해되어 악취물질이 증가 될 수 있다. 따라서 다른 처리구에 비하여 골든화이버 구에서 VOC의 농도가 가장 낮은 것은 골든화이버의 높은 NDF 함량으로(Getachew et al., 2004) 단백질 발효보다 탄수화물 발효가 활발하게 일어나 악취물질의 농도가 낮았다고 판단된다.

• Asian Journal of Atmospheric Environment
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• 제11권3호
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• pp.139-152
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• 2017

Excessive amounts of volatile organic compounds (VOCs) and odorants discharged into the environment are highly dangerous to human health as well as to ecological systems. Biological treatments of waste gas streams, called biofiltration, containing VOCs and odorous compounds has gained much attention because biofilters are more cost effective and environmentally friendly than conventional air pollution control technologies. This review provides an overview of biotrickling filtration, which is a type of biofiltration including continuous trickled-water flow inside filter media, for VOC and odor abatement. The configuration, design, cost effectiveness, removal capacity and environmental impact of this techniques and the future research and development needs in this area are all considered.

• 한국환경과학회지
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• 제23권10호
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• pp.1763-1773
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• 2014

It is known that mackerel and pork belly release a strong odor in the process of roasting. We evaluated a dilution factor of odor arising during roasting mackerel or pork belly and the relative odor strength using several cooking tools and analyzed compounds causing odors with gas chromatograph/mass detector. Roasting pans used were grill with lid, electric grill without lid and general roasting pan, and a grill with lid can attach the activated carbon charcoal deodorant at the inside of lid. And all electric grills have a drip tray under the heater. We investigated characteristics of odor emission depending on the presence of water and deodorants in these cooking tools. Study has shown that roasting mackerel produces approximately 36 time more odors than roasting pork belly, and the reduced odor emission when roast with water. And it shows the reduced deodorant effect when cooked with water after attaching activated carbon charcoal in the cooking pan. Major odor causing compounds arising when cooking mackerel and pork belly were aldehydes with high boiling point such as octyl aldehyde with a low odor threshold value.

• 공업화학
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• 제22권1호
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• pp.48-55
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• 2011

아민계열 화학흡수제와 다른 화합물과의 혼합용액이 중화반응을 통해 악취가스를 제거하는 사실이 알려져 왔다. 이러한 혼합용액 중 식물추출물의 식물정유 성분은 그 자체로 만으로도 악취가스 20~40% 이상 제거능을 가지며 0.2% 아민계열 흡수제와의 혼합용액은 악취가스의 98% 이상의 제거효율을 갖는 것으로 나타났다. 악취가스인 암모니아가스와 황화수소가스를 제거하기 위해 온도와 pH 운전조건에 따라 식물정유물질과 아민계열의 화학흡수제 등을 이용하여 적정운전조건을 위한 실험을 수행하였다. 식물정유 성분 중 모노테르펜의 성분을 분석하기 위하여 GC-MS분석방법을 사용하였으며 그들의 반응메카니즘의 일부가 규명되었다.

• 상하수도학회지
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• 제25권6호
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• pp.815-824
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• 2011

In this study, a non-thermal plasma system was employed to simultaneously remove odorous compounds and organic sludge. The system consisted of two reactors; the first one was the non-thermal plasma reactor where ozone was produced by the plasma reaction and the ozone oxidized hydrogen sulfide, the model odorous compound, and then the ozone-laden gas stream was introduced to the second reactor where wasted sludge was disintegrated and solubilized by ozone oxidation. In this study, the gas retention time (GRT) and the hydraulic retention time (HRT) were changed in the two-reactor system, and the effects of GRT and HRT on reduction efficiencies of odor and sludge were determined. As the GRT increased, the ozone concentration increased resulting in an increasing efficiency of hydrogen sulfide removal. However, the overall ozone loading rate to the second sludge reactor was the same at any GRT, which resulted in an insignificant change in sludge reduction rate. When HRTs in the sludge reactor were 1, 2, 4 hours, the sludge reduction rates were approximately 30% during the four-hour operation, while the rate increased to 70% at the HRT of 6 hours. Nevertheless, at HRTs greater than 4 hours, the solubilization efficiency was not proportionally increased with increasing specific input energy, indicating that an appropriate sludge retention time needs to be applied to achieve effective solubilization efficiencies at a minimal power consumption for the non-thermal plasma reaction.

• 상하수도학회지
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• 제24권1호
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• pp.85-92
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• 2010

본 연구에서는, 하폐수 처리시설에서 발생하는 기체상 무기악취물질을 저온 플라즈마 공정으로 제거하고, 악취물질과 반응 후 배출되는 오존 함유 배가스로 유기성 슬러지의 감량과 가용화 효과를 얻고자 복합반응기를 구성하였으며 일련의 실험을 진행하였다. 플라즈마를 통과한 대상 무기악취물질인 황화수소는 플라즈마를 단독으로 거쳤을 시 약 70%의 처리효율을 보였으며, 최종적으로 슬러지 반응조까지 통과했을 경우는 99% 이상의 처리효율을 보였다. 이 때 플라즈마 공정에서 배출되는 가스에 포함된 오존은 슬러지 반응조를 통과하여 90~100%의 제거효율을 보였다. 배가스가 슬러지 반응기에 산기되면, 유기물 산화가 단계적으로 진행되며 4시간 반응 시 슬러지의 TCOD는 약 50~60% 감소하고 SCOD는 4~5배 증가하였다. 따라서 가용화율은 운전 시간이 지날수록 증가하여 4시간 이후 약 10%까지 증가하였다. 결과적으로 저온 플라즈마와 슬러지 산기반응조 복합공정을 적용하면, 하폐수 처리시설 운영상에 나타나는 악취배출과 잉여슬러지 처분 문제에 동시 적용할 수 있을 것으로 판단된다.

• 한국대기환경학회지
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• 제29권5호
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• pp.615-624
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• 2013

In this study, the emission patterns of reduced sulfur compounds (RSC) were investigated using four different types of food samples (boiled egg, milk, canned meat and strawberry) between fresh and decaying stages. To this end, the concentrations of RSCs were measured at storage days of 0, 1, 3, 6, and 9 under room temperature. Four sulfur compounds ($H_2S$, $CH_3SH$, DMS and DMDS) were selected as target compounds along with two reference compounds ($CS_2$ and $SO_2$). Their concentrations were quantified using GC-PFPD equipped with thermal desorption (TD) system. The boiled egg showed the highest concentration of $H_2S$ (3,655 ppb) at D-1, while $CH_3SH$ reached its maximum value of 64.4~78.5 ppb after 3 days. In milk samples, concentration of $CH_3SH$, DMS, and DMDS went up to 487, 16.3, and 578 ppb, respectively with the progress of decay (D-9). In case of canned meat, concentration of $H_2S$ and $CH_3SH$ peaked in the beginning (D-0) such as 345 and 66.6 ppb. In case of strawberry, $CH_3SH$ and DMDS showed the maximum concentrations 135 and 50.5 ppb at D-1, respectively. The olfactometry dilution-to-threshold (D/T) ratio by air dilution sensory (ADS) test showed similar patterns when sum of odor intensity (SOI) was derived via conversion of odorant concentration data. The results of this study confirm that the time of strong RSC emissions is distinguished for each food type between fresh (e.g., strawberries) and decaying conditions (e.g., milk).

• 한국대기환경학회:학술대회논문집
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• 한국대기환경학회 2000년도 추계학술대회 논문집
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• pp.343-344
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• 2000

대기중의 황화합물 분석은 현행 우리나라 악취공정시험법에 고시되어 있으나 복잡한 농축장치를 필요로하고 조작법이 복잡하고 시간이 많이 소요된다. 특히 황화합물은 주요 악취물질로서 대기오염을 일으키고 있으며, 극미량에서(ppb) 악취를 발생시키는 악취물질임에도 불구하고 분석방법 및 정확도에 많은 문제점을 갖고 있다. 본 연구에서는 황화물 시료농축이 간단하며, 직접 주입, 분석할 수 있는 SPME(Solid-phase microextraction)을 이용하여 황화물을 신속하게 분석할 수 있는 분석법을 개발하고 저 하였다. 분석방법에 대한 분석재현성, 분석한계를 조사하였으며, 이 분석방법이 대기중 황화물분석 방법으로 활용될 수 있도록 분석법을 확립하고자 하였다. (중략)

• 한국대기환경학회:학술대회논문집
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• 한국대기환경학회 2001년도 추계학술대회 논문집
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• pp.340-341
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• 2001

대기중의 악취물질의 분석은 현행 우리나라 악취공정시험법에 고시되어 있으나 복잡한 농축장치를 필요로하고 조작법이 복잡하고 시간이 많이 소요된다. 주요 악취물질로서 암모니아, 메틸머캅탄, 황화수소, 이황화메틸, 아세트알데히드등은 극미량에서(pub) 악취를 발생시키는 악취 주요물질이다. 그러나 이 물질들은 흡착, 반응성이 커서 정확한 분석이 어렵다. 본 연구에서는 간단한 장치로서 시료농축이 가능하며, 간단히 GC injection에 주입, 분석할 수 있는 SPME법을 이용하여 악취물질을 신속하게 분석할 수 있는 분석법을 개발하고저 하였다. 분석방법에 대한 분석재현성, 분석한계를 조사하였으며, 이 분석방법이 앞으로 악취물질분석방법으로 활용될 수 있도록 기본 분석법을 확립하고자 하였다. (중략)