• Journal of Korean Society for Atmospheric Environment
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• v.21 no.1
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• pp.107-118
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• 2005

In this study, the concentrations of major odorous compounds including reduced sulfur compounds (OMS, CS$_2$, and DMDS) and aromatic VOC (benzene, toluene, xylene, etc.) were measured continuously using an on-line GC analytical system. Our measurements were made from a residential area of Ansan sity during about two week period of October, 2004. The highest mean concentrations of Sand VOC were found as 56.9 pbb of DMS and 21.7 ppb of toluene, respectively. The results of this study generally show that the pollution levels for both types of chemicals are significant relative to previous measurement results reported from comparable sites, if the results are compared simply in terms of the magnitude of the measured concentration data. Moreover, when the relative importance of different compounds is compared in terms of the odor strength, it indicated that the contribution of reduced S compounds may be much more important than that of VOC in the study area.

• Journal of The Korean Society of Grassland and Forage Science
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• v.34 no.2
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• pp.125-128
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• 2014

The objective of this study is to investigate the changes in levels of odorous compounds in pig slurry during different seasons. Slurry from pens of finishing pigs was sampled every 4-wk and concentration of odorous compounds was analyzed. There was no difference in the range of phenols level (123 to 156 ppm) during spring (April to May), summer (July to August) and fall (October to November). The concentration of indoles was higher (P<0.05) during spring (14.3 ppm) than summer and fall (5.4~7.6 ppm). Level of BCFA ranging from 727 to 1,194 ppm was not different at any season. Among SCFA, there was no difference in propionic acid during any season but levels of acetic acid and butyric acid were highest (P<0.05) during spring season. Concentration of odorous compounds in pig slurry was highest during spring season. Interestingly, it tended to be lower during summer season compare to fall. This result might be due to relatively lower ventilation rate in order to maintain a constant temperature during spring season. Further study will be necessary to determine the relationship between the concentration of odorous compounds and ventilation system.

• Analytical Science and Technology
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• v.15 no.6
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• pp.534-539
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• 2002

We established an analytical method for the measurement of trace amounts of earthy/musty odorous geosmin (GSM) and 2-methylisoborneol (2-MIB) in water using GC/MS. Water samples were extracted with n-hexane (liquid-liquid extraction, LLE) and the extracts were measured by GC/MS. The extraction yields of the two compounds were tested to be ($87{\pm}8$)% and ($78{\pm}8$)%, respectively. The limits of quantitation (LOQs) of the two compounds by this method were greatly improved to ~0.3 ng/L. The analytical methods were applied to analyze water samples from several rivers in Korea and waters after water treatment processes. The highest levels of geosmin and 2-methylisoborneol in raw water from a river were measured to be ($4.2{\pm}0.4$) ng/L and ($44{\pm}4$) ng/L, respectively. The levels only slightly decreased to ($1.3{\pm}0.1$) ng/L and ($18{\pm}2$) ng/L even after water treatment, indicating that the odorous compounds were not properly removed by the treatment processes.

• Journal of Korean Society of Environmental Engineers
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• v.28 no.12
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• pp.1316-1322
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• 2006

The purpose of this study is to analyze the pattern distribution of the odorous compounds and air pollutants from the inventory sources in the Cheon-an second industrial complex. Twelve analysis including specified odor materials and air pollutants were concurrently measured during the month of August, 2005 to evalaute odor emission characterization in m3;or treatment facilities. Also, Concentration of air pollutants has been calculated by ISCST3 in ISC3 models. A Korean air diffusion modeling software, Air Master, was developed on a basis of diffusion theories adopted in U.S. EPA's ISC3 model to assess the air quality impact from the stacks. This investigation will be executed how large the complex pollutant sources such as industrial complex contribute to atmospheric environment and air quality of the surrounding the area as predicting by comparing and analyzing results of odorous compounds and air pollutants diffusion concentration model.

• Journal of Korean Society of Water and Wastewater
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• v.27 no.2
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• pp.165-175
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• 2013

This study aims to analysis correlation in septic tank and sewer pipe between odor substances and complex odor. For the analysis, convert odor substances to odor intensity, and estimate the effect of odor substances on complex odor. As a result, both Hydrogen sulfide and Methyl mercaptane of specified offensive odor substances accounted for 29 percent of the effect of odor substances on complex odor. Hydrogen sulfide and Methyl mercaptane are major cause of odor from septic tank and sewer pipe. The result of this study is suggested to be used as a preliminary data for research on analysis complex odor and odor substances.

• Journal of Animal Environmental Science
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• v.19 no.2
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• pp.101-108
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• 2013

This study was to investigate the effect of addition levels of odor reducing contents on reducing the concentration of odorous compounds. Slurry treatments included three levels mixture of horseradish powder (HP), mushroom waste (MW) and probiotics powder (PP), and non-treatment control (n=4 each group). Levels of odorous compounds were measured from the liquid slurry incubated in room temperature ($20{\sim}25^{\circ}C$) for 2 wk in chamber whose structure is similar to slurry pit. Concentration of phenols and indoles was lower (p<0.05) in level 1, which was mixed HP 0.01%, MW 0.4% and PP 0.004% (98.69, 1.87 ppm) compared to control. Short chain fatty acid (SCFA) and branched chain fatty acid (BCFA) was lowest (p<0.05) level 1 (6,557, 1675 ppm). Taken together, lower level are effective in reducing odorous compounds in pig slurry.

• Journal of Animal Environmental Science
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• v.19 no.1
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• pp.1-8
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• 2013

Slurry treatments included peanut shell, palm golden fiber, almond hull, which was added 2% of the amount of slurry, and non-treatment control (n=4 each group). Levels of odorous compounds were measured from the liquid slurry incubated in $20^{\circ}C$ for 2 wk in chamber whose structure is similar to slurry pit. Concentration of phenols and indoles was higher (p<0.05) in control (48.4, 4.0 ppm) compared to almond hull (31.5, 1.4 ppm) or palm golden fiber (29.1, 1.6 ppm) group. Short chain fatty acid (SCFA) level was lowest (p<0.05) in control (2,121 ppm) but highest in peanut shell group (3,640 ppm). Branched chain fatty acid (BCFA) concentration was highest (p<0.05) in peanut shell (296 ppm), but lowest in almond hull (90 ppm). Taken together, concentration of odorous compounds was decreased by addition of almond hull in pig slurry by which crude fiber and non-digestible fiber (NDF) may act as a carbon source.

• Journal of Korean Society on Water Environment
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• v.31 no.5
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• pp.460-467
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• 2015

We analyzed the formation of phytoplankton community and the occurences of odorus compound from benthic cyanobacteria in North, South Han-River, Paldang-Lake and Kyeongan-Stream sediments. Sediments were incubated in different water temperature. Akinetes were found (0~500 cells/g) with the highest number on sediment in Yangsoo railroad bridge (YC). The result showed that Anabaena ranged between $0.02{\sim}0.53{\times}10^3cells/mL$ in Sambong (SB), YC, Mukhyen-Stream (MS), Paldang-Lake (P2) and Kyeongan-Stream (KK). The total 68 taxa of phytoplankton were observed during the incubation period. A standing crop of phytoplankton was in the range of $0.13{\sim}8.97{\times}10^3cells/mL$ and Microcystis appeared in SB, YC, P2 and KK sites with $20{\sim}25^{\circ}C$ temperature. In South Han-River (P3), Oscillatoria tenuis was dominant at $25^{\circ}C$ temperature. The concentration of geosmin was the highest in SB-$15^{\circ}C$ (25.5 ng/L), and the concentration of 2-MIB was the highest in P3-$25^{\circ}C$ (286.8 ng/L). Odorous compounds were detected in all the temperature conditions from each site. Our results indicate that the dominant benthic cyanobacteria (O. tenuis, O. limosa, Phormidium tenue and Pseudanabaena limnetica) have high correlation with the occurrence odorous compounds and 2-MIB.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.2
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• pp.266-274
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• 2013

The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented using swine fecal slurries and anaerobically incubated for 12 and 24 h. The phytogenic FAs used were red ginseng barn powder (Panax ginseng C. A. Meyer, FA1), persimmon leaf powder (Diospyros virginiana L., FA2), ginkgo leaf powder (Ginkgo biloba L., FA3), and oregano lippia seed oil extract (Lippia graveolens Kunth, OL, FA4). Total gas production, pH, ammonianitrogen ($NH_3$-N), hydrogen sulfide ($H_2S$), nitrite-nitrogen ($NO_2{^-}$-N), nitrate-nitrogen ($NO_3{^-}$-N), sulfate (${SO_4}^{--}$), volatile fatty acids (VFA) and other metabolites concentration were determined. Microbial communities were also analyzed using 16S rRNA DGGE. Results showed that the pH values on all treatments increased as incubation time became longer except for FA4 where it decreased. Moreover, FA4 incubated for 12 and 24 h was not detected in $NH_3$-N and $H_2S$. Addition of FAs decreased (p<0.05) propionate production but increased (p<0.05) the total VFA production. Ten 16S rRNA DGGE bands were identified which ranged from 96 to 100% identity which were mostly isolated from the intestine. Similarity index showed three clearly different clusters: I (FA2 and FA3), II (Con and FA1), and III (FA4). Dominant bands which were identified closest to Eubacterium limosum (ATCC 8486T), Uncultured bacterium clone PF6641 and Streptococcus lutetiensis (CIP 106849T) were present only in the FA4 treatment group and were not found in other groups. FA4 had a different bacterial diversity compared to control and other treatments and thus explains having lowest odorous compounds. Addition of FA4 to an enriched protein feed source for growing swine may effectively reduce odorous compounds which are typically associated with swine production.

• Journal of Korean Society of Environmental Engineers
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• v.35 no.3
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• pp.213-219
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• 2013

We have investigated the correlation between odorous compounds and actinomycetes in drinking water source of Nakdong River in 2011. Geosmin was mainly detected in the spring and summer seasons (Mar, Aug, and Sep) and 2-MIB was mainly detected in the winter and spring seasons (Feb, Mar and May). The odorous compounds concentrations were highest on March which also overlapped with the peak of actinomycetes, geosmin and 2-MIB were detected highly in the diluted culture solution of isolated actinomycetes strains from Nakdong River. For these reasons we could confirm that odorous compounds on March and August are closely related with actinomycetes. Meanwhile, geosmin increase on September supposed to relate with Microcystis.