Analysis of trace odorous compounds (geosmin and 2-methylisoborneol) in water by using GC/MS
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Kim, Tae-Jon
(Division of Chemical Metrology and Materials Evaluation, Korea Research Institute of Standards and Science)
Kim, Byung-Joo (Department of Envirnmental Engineering, Chungnam National University) So, Hun-Young (Department of Envirnmental Engineering, Chungnam National University) Kwang, Ho (Division of Chemical Metrology and Materials Evaluation, Korea Research Institute of Standards and Science) |
1 |
The Drinking Water Taste and Odor Wheel for the Millennium: Beyond Geosmin and 2-Methylisoborneol
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DOI ScienceOn |
2 |
Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME
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DOI ScienceOn |
3 |
Analysis of 2-Methylisoborneol and Geosmin in Catfish by Microwave Distillation−Solid-Phase Microextraction
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DOI ScienceOn |
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5 |
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6 |
Determination of Geosmin and Methylisoborneol in Catfish Tissue (<I>Ictalurus punctatus</I>) by Microwave-Assisted Distillation−Solid Phase Adsorbent Trapping
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DOI ScienceOn |
7 |
Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures
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DOI ScienceOn |
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9 |
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