• 제목/요약/키워드: Odor identification

검색결과 41건 처리시간 0.02초

관능이 개선된 발효두유 제조를 위한 젖산균 분리·동정 및 특성 (Isolation, Identification, and Characteristics of Lactic Acid Bacteria for Production of Fermented Soymilk which Has Improved Sensory Quality)

  • 정민기;김수인;허남윤;성종환;이영근;김한수;정헌식;김동섭
    • 한국미생물·생명공학회지
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    • 제44권1호
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    • pp.74-83
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    • 2016
  • 본 연구에서는 선행 발효두유에서의 산미 이취를 개선시키기 위해 한국 전통발효식품인 김치로부터 젖산균을 분리 및 동정하였다. 분리된 89주의 균주 중 두유 발효 시 산미 이취를 생성하지 않는 균 3주(Strain No. R53, R83, R84)를 임의로 분리하였다. 생물학적, 형태학적 및 16S rRNA 유전자 염기서열 등과 같은 생화학적 분석 결과 최종적으로 3주의 균은 W. koreensis 동정되었다. 최종적으로 이 3주의 균 중 가장 산미 이취를 적게 생성하는 것으로 판단되는 Strain No. R83을 최종 실험 균주로 사용하였으며 이 균주를 W. koreensis KO3로 명명하였다. W. koreensis KO3을 이용하여 최적 발효두유를 제조하였으며 이화학적 특성을 알아보았다. $30^{\circ}C$에서 12시간 발효시켰을 때 생균수가 $8.71{\times}10^8CFU/ml$로 가장 생육이 뛰어났으며, 이때의 pH와 산도는 각각 6.02, 0.33%를 나타내었다. 일반성분은 수분 94.06%, 조회분 0.18%, 조단백 2.71%, 조지방 1.16%, 조섬유 0.01%로 측정되었다. 아미노산 분석 결과 27종의 아미노산과 유도체들이 확인되었다. 단맛을 가지는 아미노산으로 알려진 serine, glycine, threonine, alanine, aspartic acid 함량이 증가하였고 발효 전에는 검출되지 않았던 ornithine이 생성되었다. 관능평가에 있어서는 선행 발효두유에 비해 모든 항목에서 개선된 평가를 얻었다. 따라서 관능검사, pH 및 산도 그리고 아미노산 분석을 결과를 토대로 볼 때 W. korensis K03로 제조한 발효두유는 음료로서 가능성이 있다고 생각되며 향후 연구를 통해 기능성 성분이 탐색 된다면 새로운 형태의 건강식품개발의 기초 자료로서 활용 가능할 것으로 보인다.

사과의 이상적인 크기와 소비자 기호도 결정인자 분석 (Identification of ideal size and drivers for consumer acceptability of apple)

  • 정희연;김상숙
    • 한국식품저장유통학회지
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    • 제21권5호
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    • pp.618-626
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    • 2014
  • 소비자들이 좋아하는 사과의 특성을 도출하고자 국내의 주된 사과 2품종(일반후지, 로얄후지), 6크기별(3D : 30~39개/15 kg; 4D : 40~49개/15 kg; 5D : 50~59개/15 kg; 6D : 60~69개/15 kg; 7D : 70~79개/15 kg; 8D : 80~89개/15 kg), 총 12사과시료에 대한 이화학 특성분석 및 소비자검사를 수행하였다. 사과의 이화학적특성분석 결과 일반후지 품종이 로얄후지 품종에 비해 pH, 껍질의 색도 a값(붉은 정도)는 낮고 경도, 산도, 당도, 과육의 색도 b값(노란 정도)이 높은 경향이 있었다. 소비자들이 생각하는 이상적인 사과의 특성은 본 실험에 사용된 사과보다 사과향, 사과맛, 신맛, 경도, 아삭거림성, 다즙성이 높았으며, 이상적인 사과의 크기는 4D~5D사이로서 한 개당 254 g~375 g 사이의 무게를 지닌 사과였다. 전반적으로 로얄후지에 비해 일반 후지의 기호도가 더 높았다. 기호도 항목(외관, 향, 맛, 조직감)중, 사과의 전반적인 기호도에 가장 상관이 높았던 항목은 맛의 기호도였으며, 조직감, 향, 외관의 기호도 순으로 나타났다. 전반적인 기호도와 외관 기호도간 낮은 상관계수는 외관 기호도만 독립적으로 평가한 본 실험 방법에 일부 기인하였다고 사료되며 이에 대한 확인을 위해 향후 시료제시방법에 따른 추가적인 연구가 필요하다. 소비자들은 외관면에서 윤기 및 붉은색이 강한 큰 사과를 좋아하였으며, 외관에 대한 정보 없이 일정한 크기의 과육만을 제공하여 평가한 소비자 기호도와 상관이 높은 이화학특성은 사과 상부의 껍질 및 과육의 색도 b값(각각 r=0.794, r=0.737), 과육의 경도(r=0.784), pH(r=-0.730)이었으며, 감각특성으로는 사과맛(r=0.984), 아삭거림성(r=0.860), 씹는동안 질김성(r=0.843), 경도(r=0.814), 다즙성(r=0.771), 단맛(r=0.761)으로 나타났다. 즉, 본 연구결과는 소비자들이 선호하는 후지사과의 특성은 중간크기(4D>, >5D)의 사과특유의 맛 및 단맛이 강하고, 아삭거림성, 씹힘성, 경도 및 다즙성이 높으며, 객관적으로는 pH가 낮고, 당도($^{\circ}Brix$)가 높고, 과육이 단단하며, 진한 노란(b value)색의 과육임을 보여주었다.

16S rDNA sequence에 대한 종특이성 primer를 이용한 중합효소연쇄반응증폭에 의한 Porphyromonas endodontalis의 동정에 관한 연구 (A STUDY ON THE IDENTIFICATION OF Porphyromonas endodontalis BY PCR USING SPECIES SPECIFIC PRIMERS FOR THE 16S rDNA)

  • 엄승희;임성삼;배광식
    • Restorative Dentistry and Endodontics
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    • 제24권1호
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    • pp.13-25
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    • 1999
  • P. endodontalis which was known to be associated with the infected root canals and periapical lesions is very difficult to detect by culture methods or traditional methods. Detection of bacteria using polymerase chain reaction(PCR) for 16S ribosomal DNA(rDNA) is fast, simple, and accurate with relatively small amount of target cells. 16S rDNA consist of conserved regions those are same to all species, and variable regions which represent species specificity. The 16S rDNA sequences of P. endodontalis and P. gingivalis were aligned and two highly variable regions were selected as a pair of species specific oligonucleotide primers for P. endodontalis. And then the pair of primers for PCR amplification was synthesized to identify P. endodontalis. The sequences of the species specific primers for the 16S rDNA of P. endodontalis were as follows ; sense primer[endo1]: 5'-CTATATTCTTCTTTCTCCGCATGGAGGAGG-3' antisense primer[endo2]: 5'-GCATACCTTCGGTCTCCTCTAGCATAT-3' In this study, for the identification of P. endodontalis without culture from the mixed clinical samples, PCR was done with species specific primers for the 16S rDNA sequences of P. endodontalis. The results were as follows : 1. The species specificity of the primers for the 16S rDNA of P. endodntalis was determined by the PCR methods. About 490bp amplicon which was specific only for P. endodntalis was produced with P. endodontalis. No amplicon was produced by PCR with other strains similar to P. endodontalis. 2. The synthesized species specific primers reacted with conventionally identified P. endodontalis which we have in conservative dentistry laboratory. 3. The identification of P. endodontalis using PCR technique with samples collected from infected root canals or periapical lesions was more sensitive than that of culture methods. 4. Seven samples revealed including P. endodontalis by PCR technique. Five of them were related with pains, two of them with sinus tract, three of them with foul odor, and three of them with purulent drainage. P. endodontalis was shown to have great relation with pains.

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유전자 기법을 이용한 북한강 수역 Anabaena strain의 동정 및 Geosmin 생산 잠재성 분석 (Identification and Analysis of Geosmin Production Potential of Anabaena stain Isolated from North Han River using Genetic Methods)

  • 김건희;임병진;유경아;박명환;박정환;김백호;황순진
    • 생태와환경
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    • 제47권4호
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    • pp.342-349
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    • 2014
  • 본 연구는 최근 북한강 수계에서 번성하고 있는 Anabaena strain의 16S rDNA 염기서열을 이용한 종 수준의 동정과 geosmin 합성 유전자의 탐침을 통해 이취미 물질의 잠재 생산능력을 분석하였다. 현장(경기도 양평군 조암면 삼봉리 수역)에서 분리 배양한 Anabaena는 직선형과 나선형 두 가지의 형태적 변이를 보였다. 이들은 세포의 크기와 사상체에서 형태적 차이를 나타냈으며, A. circinalis 및 A. crassa와 유사한 형태적 특징들을 보여주었다. 그러나 16S rDNA 계통수 및 유연관계를 분석한 결과, 직선형과 나선형 모두 동일한 A. circinalis 종으로 확인되었다(98%~100%의 유전적 유사도). 또한 직선형과 나선형 strain 모두에서 geosmin을 합성하는 유전자 구간이 발견되어, 북한강 수계에 존재하는 Anabaena circinalis는 종의 형태적 변이에 관계없이 geosmin을 생산할 수 있음을 보여주었다. 본 연구의 결과는 유전자 수준에서 A. circinalis의 geosmin 생산에 대한 직접적인 증거를 제공하는 국내 최초의 보고로서 북한강 수계에서 geosmin 증가의 원인종 확인 및 관리에 중요한 자료를 제공한다.

감염 근관의 흑색세균의 동정 (PREVALENCE OF BLACK-PIGMENTED BACTERIA IN INFECTED ROOT CANALS IN KOREA)

  • 정기수;임성삼;배광식
    • Restorative Dentistry and Endodontics
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    • 제24권3호
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    • pp.447-452
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    • 1999
  • The role of bacteria in root canals and periapical infections is well known and established. In these bacteria, black-pigmented bacteria(BPH) play important role in endodontic infection. BPB are Gram negative anaerobic rods which are closely related 50 clinical symptoms such as pain, percussion, tenderness, foul odor, etc. In America and Europe, many studies on BPB have been done and are continued. But, relatively few studies have been done in Korea, especially its prevalence in Korean population is not yet studied. The purpose of this study is to establish prevalence of BPB in infected root canals and periapical abscesses in Korean people. Microbial samples were collected from the root canals of 34 intact tooth with periapical rarefactions of endodontic origin and 3 periapical abscesses. All samples were incubated in an anaerobic chamber(Coy, Model No. 77. Ann Arbor, Michigan, USA.). Identification of In microorganism was based on its growth in the anaerobic chamber, colonial pigmentation, colonial morphology, Gram stain, and Rapid ID32A(BioMericux SA/69280 Marcy-l'Etoile/France) results. In addition, the polyme ase chain reaction using specific primers for 16S rRNA genes were used differentiate Prevotella nigrescens for Prevotella intermedia. The results were as follows : 1. In this study, thirteen (35%) of thirty seven samples were positive for the growth of BPB. In thirteen samples, sixteen strains of BPR were found. 2. The most frequently identified BPB in root canals and abscesses in Korean were P. nigrescens 5/37(14%) and P. intermedia 5/37(14%). Porphyromonas gingivalis 3/37(8%), Porphyromonas endodontalis 2/37(5%) and Prevotella loecheii 1/37(3%) were also found. 3. In this study, no significant differences were found between the prevalence of BPB in Korean and that of American and European.

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geoA 유전자를 이용한 사상형 남조류(Nostocales, Oscillatoriales)의 Geosmin 생성능 검출 (Detection of Geosmin Production Capability Using geoA Gene in Filamentous Cyanobacteria (Nostocales, Oscillatoriales) Strains)

  • 류희성;신라영;서경애;이정호;김경현
    • 한국물환경학회지
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    • 제34권6호
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    • pp.661-668
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    • 2018
  • Geosmin is volatile metabolites produced by a range of filamentous cyanobacteria which causes taste and odor problems in drinking water. Molecular ecological methods which target biosynthetic genes (geoA) are widely adopted to detect geosmin-producing cyanobacteria. The aim of this study was to investigate the potential production capability of 8 strains isolated from the Nakdong River. Ultimately, a suggestion for a genetical monitoring tool for the identification of geosmin producers in domestic waters was to be made. Geosmin was detected using solid phase microextraction gas chromatography mass spectrometry (SPME GC-MS) in two strains of Dolichospermum plactonicum (DGUC006, DGUC012) that were cultured for 28 day. The highest concentrations during the experiment period was $17,535ngL^{-1}$ and $14,311ngL^{-1}$ respectively. Additionally, geoA genes were amplified using two primers (geo78F/971R and geo78F/982R) from strains shown to produce geosmin, while amplification products were not detected in any of non-producing strains. PCR product (766 bp) was slightly shorter than the expected size for geosmin producers. According to the BLAST analysis, amplified genes were at nucleotide level with Anabaena ucrainica (HQ404996, HQ404997), Dolichospermum planctonicum (KM13400) and Dolichospermum ucrainicum (MF996872) between 99 ~ 100 %. Both strains were thus confirmed as potential geosmin-producing species. We concluded that the molecular method of analysis was a useful tool for monitoring potential cyanobacterial producers of geosmin.

화학요법을 받는 부인암환자의 구강불편감에 관한 연구 (A study on oral discomfort in gynecological cancer patients undergoing chemotherapy)

  • 정재원
    • 대한간호학회지
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    • 제25권2호
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    • pp.372-389
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    • 1995
  • The frequency with which administration of chemotherapy for gynecological cancer treatment is used has increased along with the use of surgery and radiotherapy Among the various side effects of chemotherapy, stomatitis causes a problem of function and sensation in the oral cavity. This oral discomfort can be categorized into two components ; perceived oral symptoms and observed oral symptoms. If the oral problem continues, it may cause infection, bleeding and nutritional deficiencies. As a result of this condition, compliance with the treatment process can be affected as well as the prognosis for the cancer patients. But as the oral discorrfort usually appears after chemotherapy, it is often not reported to the health care personnel as a patient problem. Without problem identification of the oral discomfort and ability to assess the problem, effective intervention cannot be planned. Therefore, this study was conducted to identify the pattern and the degree of oral discomfort due to cancer chemotherapy and thus to provide data for identification of the patient problem and for nursing assessment. The design of this study was a longitudinal de-scriptive study The subjects were in - patients who received chemotherapy under the diagnosis of gynecological cancer between Mar. 15, 1994 and May 15, 1994 at a general hospital in Seoul, Korea. The number of subjects was 64 and they were divided into two groups, one of 41 (A : 5FU & Neoplatin), the other of 23(B : Neoplatin, Cytoxan, Adriamycin), according to the treatment regimen. The data were collected for 24 days using self-re-port instruments. The instruments were the 「Perceived Oral Symptom Assessment Tool」 and 「Observed Oral Symptom Assessment Tool」 developed by this researcher. Data were analyzed using the SPSS-PC program, ANOVA, t-test, paired t-test and the Pearson Correlation Coefficient were applied. The results of this study are as follows : 1. In A regimen the peak time for perceived oral symptom scores was the fifth day after chemotherapy, and the tenth day for observed oral symptom scores. Both of the problems started on first day of chemotherapy and were not resolved completely until the 24th day after treatment. 2. In B regimen, the peak time for perceived oral symptom scores was on the seventh day after chemotherapy, and the eighth day for observed oral symptom scores. It was noted that perceived oral symptom scores were higher than observed oral symptom scores consistently for 24 days. Both also started on first day of chemotherapy, and were not resolved completely until the 24th day after chemotherapy. 3. There were no differences statistically in perceived oral symptom scores between A and B regimen. The loss of appetite and xerostomia caused the most severe discomfort in both of these two groups. 4. The were no differences statistically in observed oral symptom scores between the A and B regi moil. In the A regimen, the highest observed symptom scores were the lips, gingiva, tongue and buccal membrane in that order. But in the B regimen, the highest observed symptom scores were tongue, lips, buccal membrane and gingiva in that order. 5. In A regimen, the patients who had gingival edema and dentures had significantly higher perceived oral symptom scores. And those who had gingival edema and bleeding, foul odor and aphthous stomatitis had significantly higher observed oral symptom scores. 6. In B regimen, the patients who had the experience of stomatitis in the last course of chemotherapy had significantly higher perceived oral symptom scores. Those who had gingival edema had significantly higher observed oral symptom scores. 7. In the A regimen there was no correlation between lab values for lymphocytes and albumin with perceived oral symptom scores and observed oral symptom scores. In the B regimen, there was a significant negative correlation between lymphocytes and albumin with the observed oral symptom scores, but not between perceived oral symptom scores and lymphocytes and albumin values. In conclusion, the nurse should expect that the patient undergoing chemotherapy will complain severely about subjective discomfort and before objective physical change is observed. Also the patients who have chronic oral problems such as dentures, gingival edema and bleeding, foul odor, aphthous stomatitis will complain of severe oral discomfort due to chemotherapy.

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A Study on Total Mixed Ration Feeding System for Feeding Pigs (1) - Development of Monorail Traveling TMR Feeder for Grow-Finish Pigs -

  • Kim, Hyuck Joo;Yu, Byeong Kee;Hong, Jong Tae;Choi, Kyu Hong;Yu, Ji Su;Hong, Youngsin;Ha, Yu Shin
    • Journal of Biosystems Engineering
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    • 제38권4호
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    • pp.295-305
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    • 2013
  • Purpose: Recent research showed that total mixed ration (TMR) feeding for pigs improved the productivity and reduced feed cost and manure odor. An automatic TMR feeding system was developed for this study because the conventional feeder cannot deliver the TMR containing roughage. Methods: Conventional feeding systems and physical properties of TMR were surveyed, and performance tests of the conventional feeder were conducted to develop a TMR feeder. Based on the TMR feeder was developed and installed, driving, measuring weight, radio frequency identification (RFID) reading, and discharging test for feeding were conducted to ensure the performance. Results: Moisture content, density, and angle of repose of the TMR 1 (mixture of 30% cut IRG silage and 70% concentrates) were 31.6%, 387 $kg/m^3$, and $51^{\circ}$, respectively. Moisture content, density, and angle of repose of the TMR 2 (mixture of 45% concentrates, 30% cut IRG silage and by-products, 10% bean curd refuse, 10% others, and 5% fermenter) were 22.2%, 544 $kg/m^3$, and $50^{\circ}$, respectively. The coefficient of variation (C.V.) of conventional concentrate feeding were 1.9~4.1%, and C.V. of TMR containing 1~3% cut IRG roughage feeding by conventional feeder were 9~42%. The conventional disc type feeder was not suitable for TMR feeding because the supply unit was clogged. The C.V. of TMR 1 was 0.6~7.9% when 0.5~10 kg of the TMR supplied, and it was suitable for feeding grow-finish pigs and sows. On the contrary, the C.V. with TMR 2 was 28% when 0.5 kg of the TMR supplied, and it was not suitable for feeding sows. Conclusions: The TMR feeder developed in this study was suitable for feeding grow-finish pigs because the feeder performed stably with over 5.0 kg feed. However, the feeder showed a lack of accuracy for feeding sows because the amount of each feed was more than 0.5 kg per a feeding. Therefore, the improvement of outlet structure for accurate feeding is needed for sow feeding.

모과의 휘발성 Flavor 성분에 관한 연구 (Volatile Flavor Components in Chinese Quince Fruits, Chaenomeles sinensis koehne)

  • 정태영;조대선;송재철
    • 한국식품과학회지
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    • 제20권2호
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    • pp.176-187
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    • 1988
  • 모과의 휘발성 flavor 성분은 상압 수증기 증류법에 의해서 추출되었으며, 추출된 휘발성 flavor 성분은 중성, 염기성, 약산성 및 산성구분으로 분획되었다. 분획된 4구분중 산성 구분은 carboxylic acid를 동정하기 위하여 diazomethane법에 의해서 methyl ester화 시켰다. 각 구분중에 함유되어 있는 휘발성 flavor 성분은 fused silica capillary column을 장치한 고분해능 GC 및 GC-MS에 의해서 분리 동정하였다. 모과의 수증기 증류유출액으로부터 얻어진 휘발성 flavor 농축액 중에서 총 145성분이 동정되었으며, 이들은 지방족 탄화수소 3성분, 환상 탄화수소 1성분, 방향족 탄화수소 4성분, terpene 탄화수소 9성분, alcohol 17성분, terpenealcohol 3성분 phenol 6성분, aldehyde 21성분, ketone 7성분, ester 28성분, 산 27성분 furan 3성분, thiazole 2성분 acetal 2성분 lactone 3성분 및 기타 9성분이었다. Carboxylic acid를 제외한 나머지 휘발성 flavor 성분의 대부분은 중성구분으로부터 동정되었다. 중성구분은 다른 구분보다 상당히 높은 수득량을 나타내었으며, 관능검사의 결과에서도 중성 구분은 모과의 방향성을 재현시키기 위해서 필요불가결한 것으로 나타나다. 관능검사용 GC에 의해서 얻어진 결과에 의하면 1-hexanal, cis-3-hexanal, trans-2-hexanal, 2-methyl-2-hepten-6-one, 1-hexanol, cis-3-hexanol, trans, trans-2, 4-hexadienal 및 trans-2-hexanol은 풋 냄새의 주성분으로 생각된다. 한편으로, ester 화합물은 모과의 과일 냄새의 주성분인 것으로 생각된다.

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국내 주택에서 물 피해 유형에 따른 부유곰팡이 농도 수준 평가 및 동정 분석 (Assessment of the level and identification of airborne molds by the type of water damage in housing in Korea)

  • 이주영;황은설;이정섭;권명희;정현미;서성철
    • 실내환경 및 냄새 학회지
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    • 제17권4호
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    • pp.355-361
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    • 2018
  • Mold grows more easily when humidity is higher in indoor spaces, and as such is found more often on wetted areas in housing such as walls, toilets, kitchens, and poorly managed spaces. However, there have been few studies that have specifically assessed the level of mold in the indoor spaces of water-damaged housing in the Republic of Korea. We investigated the levels of airborne mold according to the characteristics of water damage types and explored the correlation between the distribution of mold genera and the characteristics of households. Samplings were performed from January 2016 to June 2018 in 97 housing units with water leakage or condensation, or a history of flooding, and in 61 general housing units in the metropolitan and Busan area, respectively. Airborne mold was collected on MEA (Malt extract agar) at flow rate of 100 L/min for 1 min. After collection, the samples were incubated at $25^{\circ}C$ for 120 hours. The cultured samples were counted and corrected using a positive hole conversion table. The samples were then analyzed by single colony culture, DNA extraction, gene amplification, and sequencing. By type of housing, concentrations of airborne mold were highest in flooded housing, followed by water-leaked or highly condensed housings, and then general housing. In more than 50% of water-damaged housing, the level of airborne mold exceeded the guideline of Korea's Ministry of Environment ($500CFU/m^3$). Of particular concern was the fact that the I/O ratio of water-damaged housing was greater than 1, which could indicate that mold damage may occur indoors. The distribution patterns of the fungal species were as follows: Penicillium spp., Cladosporium spp. (14%), Aspergillus spp. (13%) and Alternaria spp. (3%), but significant differences of their levels in indoor spaces were not found. Our findings indicate that high levels of mold damage were found in housing with water damage, and Aspergillus flavus and Penicillium brevicompactum were more dominant in housing with high water activity. Comprehensive management of flooded or water-damaged housing is necessary to reduce fungal exposure.