• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2008년도 춘계학술대회
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• pp.222-228
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• 2008

The chemical composition and thermal, crystal characterization of oak mushroom waste were investigated in comparison with those normal oak wood for utilization of cellulose from oak mushroom waste. The oak mushroom waste contained a higher percentage of ash, and hot water extractives than oak wood. This results indicated that the materials inside the body are easily decomposed during the oak mushroom cultivation. The lower percentage of holocellulose and a-cellulose of oak mushroom waste caused by fungal decomposition too. Whereas, the thermal decomposition behavior and crystallinity of oak mushroom waste was similar to that of normal oak wood, which indicated that the cellulose characterization of oak mushroom waste is resistant to fungal decomposition. In additionally, a degree of polymerization of oak mushroom waste must be investigate for examination of cellulose crystalline characterization, especially.

• 한국식생활문화학회지
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• 제27권2호
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• pp.202-210
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• 2012

The purpose of this study was to bake sweet rice muffins with oak mushroom ($Lentinus$ $edodes$) powder. The process included substituting sweet rice flour for cake flour and adding oak mushroom powder. This study determined the optimal mixing conditions of oak mushroom muffins by adjusting the amounts of oak mushroom powder, whole eggs, and soybean oil. The mixing conditions for the oak mushroom muffins included 3 categories: oak mushroom powder (X1), whole eggs (X2), and soybean oil (X3) by Central Composite Design (CCD) which was optimized by Response Surface Methodology (RSM). Oak mushroom muffin formulation was optimized using rheology. Yellowness (p<0.001) and redness (p<0.05) displayed a linear model pattern, whereas lightness (p<0.05) was represented by a quadratic model. Among the sensory properties, variables that appeared to show significant values such as appearance (p<0.5), texture (p<0.5), and overall quality (p<0.5) were used to identify optimums. The result of mechanical properties showed significant values in gumminess (p<0.5) and chewiness (p<0.5). The numerical and graphical methods used in this study determined that the optimum formulation for oak mushroom powder sweet rice muffins was 8.75 g of oak mushroom powder, 235.95 g of whole eggs, and 19.93 g of soybean oil.

• 농업과학연구
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• 제48권3호
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• pp.483-492
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• 2021

This study attempted to estimate the degree of management of oak mushroom farms in Chungcheongnam-do and to provide information to establish oak mushroom cultivation-related policies. The oak mushroom management standard diagnostic table consists of three major categories, growing condition, inoculation management, cultivation management and management administration, along with 20 subcategories. Thus, 209 households of oak mushroom farms were surveyed from 2015 to 2018 in Gongju, Cheongyang, Buyeo and Seochun in Chungcheongnam-do. The average score for the 20 subcategories was 71.5 points (representing a significant level), indicating that these areas have excellent management conditions. The analysis of the management performance indicators revealed a high number of indicators with scores of five or above. The total score was higher, and the amount per bed log and the rate of top-grade products in the total output were also higher, indicating a significant correlation. These findings will provide consulting services to oak mushroom growers as they highlight the correlation between the higher scores of indicators in the oak mushroom management standard diagnostic table and the management performance of farmers. We found that the scores of the indicators for management administration, such as management record and analysis and fund plan were relatively lower than those of other indicators. It is assumed that the owners aging has led to negligence in recording the details on incomes, expenditures, and work and lowered the willingness to make substantial profits. Therefore, it is essential to overcome these problems for profitable oak mushroom farming.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2004년도 임시총회 및 추계학술발표회
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• pp.231-234
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• 2004

The experiments on some organic materials used in SAPS are carried out for the better sulfate reduction efficiency and the longer lifetime. Organic materials include spent mushroom compost, sewage sludge, oak chip compost and the combination of there. Reactors with mushroom compost, sewage sludge, the mixture of mushroom compost and sewage sludge, and the mixture of mushroom compost and oak chip compost maintained pH higher than 6.0. Reactors with mushroom compost, the mixture of mushroom compost and sewage sludge, and the mixture of mushroom compost and oak chip compost maintained reduction condition. Reactors with sewage sludge, oak chip compost and the mixture of sewage and oak chip compost produced COD less than 2,000ppm. Reactors with sewage and the mixture of mushroom compost, sewage sludge, oak chip compost showed about 60% of sulfate removal ratios.

• 한국버섯학회지
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• 제14권3호
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• pp.119-126
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• 2016

표고버섯 원목재배시 고온피해를 경감시키기 위하여 임가실증지 5개소를 선정하였고, 기존 1중(비닐+차광)재배사의 내부 지붕에 2중으로 차광망을 추가 설치(개선형)하였다. 기존 재배사와 개선형 재배사 형태에 따른 내부 온습도, 균사 만연도 및 버섯 생산성을 조사하였다. 조사결과 시설 내부 최고온도는 개선형 재배사가 기존 1중 재배사 보다 평균 약 $3{\sim}5^{\circ}C$정도 낮았으나, 평균습도는 그와 달리 기존 1중 재배사와 개선형 재배사간에 큰 차이는 없었다. 특히 기존형과 개선형 재배사 모두 임내 재배장보다 평균습도가 10% 정도 낮아 건조한 불량환경이 유지되어 버섯 품질과 생산성 향상을 위해서는 지속적인 수분관리가 중요함을 알 수 있었다. 버섯목 표면, 내부의 균사 만연도를 비교한 결과 개선형 재배사가 가장 우수하였고, 임내재배사, 기존 1중 재배사가 순으로 저조하였다. 버섯 생산성을 비교한 결과 기존 1중 재배사에 비하여 117~204% 증수 효과가 있었으며, 재배사 동고 높이가 낮을수록 개선효과는 극대화 되었다. 따라서 시험결과를 토대로 고온피해 경감을 위한 원목재배사 모델 5종을 제시하였다.

• Journal of the Korean Wood Science and Technology
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• 제36권1호
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• pp.54-60
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• 2008

버섯종균에 의해 열화된 신갈나무 버섯폐골목의 흡음성능과 구조적 특징의 변화를 관찰하고자 버섯폐골목을 원반형으로 채취하여 무처리 목재와 구조적 특징의 변화를 비교하고, 전달함수법을 이용하여 흡음률을 측정 비교하였다. 측정주파수범위에서 버섯폐골목의 시험편이 보통의 시험편보다 높은 흡음률을 나타내었으며, 특히 2~6 KHz의 주파수영역에서는 보통 목재보다 2~3배 정도 높은 흡음률을 나타내었다. 버섯폐골목은 무 처리 목재보다 중량이 70% 정도 감소하였으며, 3단면에서 다수의 공극이 관찰되어 이들이 흡음공극으로 작용하여 측정주파수영역에서 흡음률이 증가된 것으로 사료된다.

• 동아시아식생활학회지
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• 제21권5호
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• pp.669-676
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• 2011

This study was conducted to develop a novel salad dressing composite recipe composed of natural seasoning containing dried oak mushroom (Lentirus edodes). Dried oak mushroom (Lentirus edodes) has a better flavor and more nutrients than fresh oak mushroom since vitamins are activated during the drying process. To manufacture salad dressing with Lentirus edodes, dressing with 0%, 3%, 6%, 9%, and 12% added L. edodes were prepared and tested for quality. The pH of the dressing decreased with added L. edodes content, whereas acidity increased but decreased again in the 9% dressing. The L value decreased with added L. edodes content, whereas the a and b values increased but decreased again in the 9% dressing. Sugar content increased with added L. edodes. Rradish strength increased with added oak mushroom. Brittleness and chewiness decreased in the lower percentage dressing, increased in the 9% dressing, but decreased again in the 12% dressing. According to the sensory evaluation results, the highest overall acceptability was 3.3, in the 6% dressing compared to the control group.

• 한국균학회지
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• 제6권2호
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• pp.31-36
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• 1978

본(本) 실험(實驗)은 인도(印度) Simla지방(地方)에서 자생(自生)하고 있는 참나무 Ban oak(Q. incana)의 표고재배별용(栽培利用) 가능성(可能性)을 검토(檢討)하기 위(爲)하여 수행(遂行)되였다. 표고 균멱(菌)의 活着과 發育 및 자실체(子實體)의 발생상황(發生狀況)을 관찰(觀察)하고 원목성분(原木成分)을 한국(韓國)의 졸참나무(Q. Serrata)와 비교(比較) 조사(調査)한 결과(結果)는 다음과 같다. 1. Q. incana는 Q. serrat에 비(比)하여 Alcohol-Benzen extract. NaOH extract 및 Ash의 함유량(含有量)이 많았으나 cellulose pentosan은 적었다. 2. Q. incana를 이용(利用)한 톱밥배지(培地)에서의 균멱발육(菌發育)은 Q. serrata보다 신장속도(伸長速度)는 늦으나 균멱(菌)가 세밀하게 발육(發育)하였다. 3. 원목(原木)에서의 균멱발육(菌發育)은 실내시험(室內試驗)이나 야외시험(野外試驗) 공(共)히 Q. serrate가 빨랐으며 균멱(菌)의 활착량(活着率)은 두 수종간(樹種間)에 차이(差異)가 없고 양호(良好)하였다. 4. 원본(原本)에 종균접종후(種菌接種後) 16개월(個月)만에 Ban oak(Q. incana) 및 졸참나무(Q. serrata)에서 전대에서 첫 버섯이 발생(發生)하였다. 5. 이상(以上)의 결과(結果)에서 Ban oak(Q. incana)를 이용(利用)한 표고재배(栽培)는 가능(可能)하다고 사료(思料)된다.

• 펄프종이기술
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• 제46권3호
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• pp.44-49
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• 2014

The mushroom cultured waste(MCW) from cork oak was evaluated as the raw material for bioethanol production. For enzymatic hydrolysis, cellulase cocktails (Celluclast 1.5L and Novozym 188) was used for polysaccharides to monosaccharides conversion. Compared with sound cork oak woodmeal, woodmeal from MCW showed higher cellulose to glucose conversion. To improve polysaccharides to monosaccharides conversion, pretreatment by sodium hydroxide was applied. Even though more xylan and lignin were removed in woodmeal of MCW than that of cork oak, concentration of glucose was higher from sodium hydroxide treated cork oak woodmeal (51.3 g/L) than treated MCW woodmeal (41.6 g/L).

• 한국산림과학회지
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• 제95권6호
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• pp.778-783
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• 2006

표고버섯의 재배와 출하 결정에서 단기 가격의 예측은 매우 중요하다. 표고버섯 가격의 형성에는 많은 요인들이 작용하고 있기 때문에 이를 구조모형으로 예측하는 것은 어려운 일이다. Box-Jenkins 방법을 이용한 표고버섯과 모형선정 과정에서 발생할 수 있는 오류를 줄이고 경우에 따라서는 더 높은 예측력을 가지기도 한다. 이 연구는 1992~2005년의 가락시장 표고버섯 중품 가격자료를 이용하여 시계열 분석 모형을 구축하고 단기 가격을 예측한 것이다. 그리고 분석에 포함되지 않은 2006년의 실제가격과 예측결과를 비교하였다. 분석 결과는 날씨 변화의 영향으로 시장에 교란이 발생하였던 시기를 제외하면 비교적 높은 정확도를 보여 주어 모형의 유용성을 시사한다.