• 제목/요약/키워드: Nutrients metabolism

검색결과 164건 처리시간 0.025초

통계분석 기법을 이용한 錦江水系의 水質評價 (Evaluation of Water Quality in the Keum River using Statistics Analysis)

  • 김종구
    • 한국환경과학회지
    • /
    • 제11권12호
    • /
    • pp.1281-1289
    • /
    • 2002
  • This study was conducted to evaluate water quality in the Keum River using multivariate analysis. The analysis data in Keum river made use of surveyed data by the ministry of environment from January 1994 to December 2001. Thirteen water quality parameter were determined on each sample. The results was summarized as follow; Water quality in the Keum River could be explained up to 71.39% by four factors which were included in loading of organic matter and nutrients by the tributaries (32.88%), seasonal variation (16.09%), loading of pathogenic bacteria by domestic sewage of Gapcheon (13.39%) and internal metabolism in estuary as lakes(9.03%). For spatial variation of factor score, four group was classified by each factor characterization. Station 1 and 2 was influenced by Daechung dam, station 3 was affected by domestic sewage of Gapcheon, station 10~12 was affected by estuary dyke and the rest station. The result of cluster analysis by station was classified into four group that has different water quality characteristics. In monthly cluster analysis, three group was classified according to seasonal characteristic. Also, in yearly cluster analysis, three group was classified. It is necessary to control the pollutant loadings by Gapcheon inflow domestic sewage in Daejeon city for the sake of water quality management of Keum river.

비기허(脾氣虛)로 인한 내습(內濕)의 발생과 사군자탕(四君子湯) (Study on the Endogenous Dampness Caused by Gi Deficiency of the Spleen and Sagunja-tang)

  • 정한솔;하기태;신상우;이광규
    • 동의생리병리학회지
    • /
    • 제24권6호
    • /
    • pp.903-906
    • /
    • 2010
  • The spleen is the source of gi, blood, body fluid and plays a vital role in maintaining life. The function of the spleen is to transform food nutrients and water, and to transport them to the heart and the lung. The movement of splenic gi is marked by elevation. The spleen governs the activity of elevating the lucid. The function of transportation and transformation is usually disturbed in the state of Gi deficiency of the spleen. The main clinical manifestations of gi deficiency of the spleen can be divided into as followers: anorexia, loose stool if the digesting and absorbing functions are disturbed; phlegm and edema if dampness and water are retained due to unhealthy water metabolism. Sagunja-tang can be applied for gi deficiency syndrome of the spleen. Ingredient bakchul(Rhizoma Atractylodis Macrocephalae) and bokryeung(Poria) can be used as monarch drug to eliminate dampness and strengthen the spleen.

뿌리 방출물중 무기태질소가 체내성분 변이에 미치는 영향 (Effects of Inorganic Nitrogen released from Roots on the Nitrogen Metabolism)

  • 소상섭
    • Journal of Plant Biology
    • /
    • 제22권1_2호
    • /
    • pp.5-14
    • /
    • 1979
  • In several leguminous plants such as acasia, arrowroot and bushclover, growth rate and contents of nitrogen, phosphorus and potassium in the tissues and the variation in the culture media were determined. In water cultrue which was free of added nutrients, nitrogen was found to be largely in the form of nitrate(NO3-N). This NO3-N is believed to be the result of nitrification from NH4-N which was apparently released form the plants. From the studies of organ culture with root segments, the amount of nitrogen released and absorbed was found to be proportional to the amount added to the mediuim. Especially, in the N-plot, the amount of nitrogen absorbed by the tissue reached more than 90% of the amount supplied to the medium already in early stage. On the contrary, in the amount free plot, the amount of nitrogen released from the tissue was lower than the minimum level in the N-plot. The amount of total N and P in the cultured tissue was found to be influenced by the amount of nitrogen addedin the medium. However, the amount of K in the tissue was not related to the nitrogen level in the medium, but rather it was influenced by the amount of added potassium. These findings present little difference in the metabolic pattern among the three species plants studied, and suggest that the woody leguminous plants have some common features in tehir metabolic pattern.

  • PDF

A Systematic Analysis of Drosophila Regulatory Peptide Expression in Enteroendocrine Cells

  • Chen, Ji;Kim, Seol-min;Kwon, Jae Young
    • Molecules and Cells
    • /
    • 제39권4호
    • /
    • pp.358-366
    • /
    • 2016
  • The digestive system is gaining interest as a major regulator of various functions including immune defense, nutrient accumulation, and regulation of feeding behavior, aside from its conventional function as a digestive organ. The Drosophila midgut epithelium is completely renewed every 1-2 weeks due to differentiation of pluripotent intestinal stem cells in the midgut. Intestinal stem cells constantly divide and differentiate into enterocytes that secrete digestive enzymes and absorb nutrients, or enteroendocrine cells that secrete regulatory peptides. Regulatory peptides have important roles in development and metabolism, but study has mainly focused on expression and functions in the nervous system, and not much is known about the roles in endocrine functions of enteroendocrine cells. We systemically examined the expression of 45 regulatory peptide genes in the Drosophila midgut, and verified that at least 10 genes are expressed in the midgut enteroendocrine cells through RT-PCR, in situ hybridization, antisera, and 25 regulatory peptide-GAL transgenes. The Drosophila midgut is highly compartmentalized, and individual peptides in enteroendocrine cells were observed to express in specific regions of the midgut. We also confirmed that some peptides expressed in the same region of the midgut are expressed in mutually exclusive enteroendocrine cells. These results indicate that the midgut enteroendocrine cells are functionally differentiated into different subgroups. Through this study, we have established a basis to study regulatory peptide functions in enteroendocrine cells as well as the complex organization of enteroendocrine cells in the Drosophila midgut.

농촌지역 알코올 의존자들의 비타민 $B_1$, $B_2$ 영양상태 (Thiamin and Riboflavin Nutritional Status of Subjects with Alcohol Dependency in Rural Area)

  • 장남수
    • Journal of Nutrition and Health
    • /
    • 제32권2호
    • /
    • pp.175-181
    • /
    • 1999
  • The prevalence of alcoholism among elderly population is reported to be high in rural areas in Korea. Chronic abuse of alcohol can lead to the development of vitamin B deficiency through inadequate intake, altered absorption and metabolism, and increased excretion. The present study was conducted to assess vitamin B1 and B2 status in seventeen alcohol dependent subjects who do not exhibit any clinical neurological symptoms. Vitamin B1 and B2 nutritional states were determined enzymatically by measurement of transketolase and glutathione reductase activities in erythrocytes, respectively. And dietary intakes of nutrients were determined by a 24-hr recall method. The mean percent activation of erythrocyte transketolase was significantly higher in alcoholics than in alcoholics than in control (p<0.05). The proportion of subjects with a low and borderline status of vitamin B1, was significantly higher in alcoholics than in control (p<0.05). The mean percent activation of erythrocyte glutathione reductase was not different between alcoholics and control. And the proportion of subjects with low and borderline status of Vitamin B2, was higher in alcoholics than in control (p<0.1). Vitamin B1 and B2 status were significantly decreased in alcoholics who were smoking cigarettes compared to non-smoking and non-alcoholic subjects(p<0.05). Whether vitamin supplementation improves the vitamin status of alcohol dependent subjects remains to be researched.

  • PDF

The Molecular Metabolism of the Key Ingredients in the Steamed and Freeze-Dried Mature Silkworm Powder: Effects and Mechanisms

  • Min-Ju Kim;Seong Ryul Kim;Ji Hae Lee;Byeongyeob Jeon;Seokho Kim;Eun Ji Go;Hyunwoo Park
    • International Journal of Industrial Entomology and Biomaterials
    • /
    • 제48권2호
    • /
    • pp.59-66
    • /
    • 2024
  • The mature Bombyx mori silkworm is recognized as a rich source of several nutrients. A unique steaming process has been developed to enhance the palatability of Bombyx mori silkworm and make it more convenient to consume. Additionally, it has also been freeze-dried into a powder form, which is recognized as a nutritional supplement with many health benefits. Steamed and Freeze-dried Mature Silkworm Powder (SMSP) is said to offer a wide range of benefits, including longevity, improved athletic performance, prevention of alcohol-induced liver fibrosis or tumors, amelioration of fatty liver, prevention of peptic ulcers, regulation of melanin production, and mitigation of Parkinson's and Alzheimer's diseases by improving cognitive function. The nutritional composition of SMSP is particularly high in glycine, alanine and serine. This review aims to summarize the molecular mechanisms underlying the diverse effects induced by these key components of SMSP. Such elucidation will enhance the credibility of future studies on SMSP, which will require more comprehensive analyses. It appears that SMSP represents a natural health supplement that could have a positive impact on global human health while increasing income.

IT-기반의 임신성 당뇨병 영양관리 프로그램 개발을 위한 요구도 조사 (Needs for Development of IT-based Nutritional Management Program for Women with Gestational Diabetes Mellitus)

  • 한찬정;임선영;오은숙;최윤희;윤건호;이진희
    • 대한지역사회영양학회지
    • /
    • 제22권3호
    • /
    • pp.207-217
    • /
    • 2017
  • Objectives: The aim of this study was to examine self-management status, nutritional knowledge, barrier factors in dietary management and needs of nutritional management program for women with Gestational Diabetes Mellitus (GDM). Methods: A total of 100 women with GDM were recruited from secondary and tertiary hospitals in Seoul. The questionnaire composed of general characteristics, status of self-management, dietary habits, nutrition knowledge, barrier factors in dietary management, needs for nutrition information contents and nutritional management programs. Data were collected by a self-administered questionnaire. All data were statistically analyzed using student's t-test and chi-square test using SAS 9.3. Results: About 35% of the subjects reported that they practiced medical nutrition and exercise therapy for GDM control. The main sources of nutrition information were 'internet (50.0%)' and 'expert advice (45.0%)'. More than 70% of the subjects experienced nutrition education. The mean score of nutrition knowledge was 7.5 point out of 10, and only about half of the subjects were reported to be correctly aware of some questions such as 'the cause of ketosis', 'the goal of nutrition management for GDM', 'the importance of sugar restriction on breakfast'. The major obstructive factors in dietary management were 'eating more than planned when dining out', 'finding the appropriate menu when dining out'. The preferred nutrition information contents in developing management program were 'nutritional information of food', 'recommended food by major nutrients', 'the relationship between blood glucose and food', 'tips on menu selection at eating out'. The subjects reported that they need management program such as 'example of menu by calorie prescription', 'recommended weight gain guide', 'meal recording and dietary assessment', 'expert recommendation', 'sharing know-how'. Conclusions: Based on the results of this study, it is necessary to develop a program that provide personalized information by identifying the individual characteristics of the subjects and expert feedback function through various information and nutrition information contents that can be used in real life.

지방첨가원에 따른 젖소의 반추위 발효성상 미생물 합성 효율 및 영양소 소화율 영향 연구 (Effects of Different Fat Sources on Fermentative Characteristics and Microbial Efficiency in the Rumen, and Nutrients Digestibility of Dairy Cows)

  • 최낙진;맹원재;김현진;이홍구;하종규
    • Journal of Animal Science and Technology
    • /
    • 제46권3호
    • /
    • pp.347-354
    • /
    • 2004
  • 사료 지방의 종류에 따른 반추위 내 발효성상, 미생물 합성 효율 및 영양소 소화율을 조사하기 위하여 반추위와 십이지장에 누관이 설치된 4마리의 홀스타인 젖소를 4 ${\times}$ 4 라틴 방각법 대사실험을 수행하였다. 공시축들은 조사료 60% 및 농후사료 40% 비율의 완전혼합사료 형태로 급여하였다. 농후사료 내 지방원으로써 Megalac(MEG), 포름알데히드 처리 아마 종실(LIN), 어유와 포름알데히드 처리 아마종실 혼합(MIX; 50 : 50, oil basis), 그리고 농후사료 내 지방을 첨가하지 않고 아마유를 십이지장에 하루 500g 주입한 것(OIL)을 포함하여 총 4개의 처리구를 두었다. 반추위 pH는 OIL 처리구에서 가장 낮았으나(P < 0.05), Ammonia N 농도는 처리구들간 통계적 유의차가 없었다. Total VFA, acetate, propionate, iso-butyrate 및 iso-valerate 농도 또한 처리구들간 통계적 유의차이가 없었다. 반면에 butyrate와 valerate는 OIL 처리구에서 가장 높았고, MEG 처리구에서 가장 낮았다(P < 0.05). DM, OM, NDF 및 ADF 섭취량은 OIL 처리구에서 가장 낮았다(P < 0.01). 그러나, 십이지장으로의 영양소들의 flow, 반추위와 전장 소화율은 처리구들간에 통계적 유의차이가 없었다. 질소 (N) 섭취량은 OIL 처리구에서 가장 낮았다(P < 0.01). 십이지장으로의 total N, nonammonia N 및 microbial N flow는 처리구들간 통계적 유의차이가 없었다. 그리고, 미생물합성효율, ammonia N 및 total N의 반추위 및 전장 소화율 또한 처리구들간에 통계적 유의차이가 없었다. 따라서, 본 실험결과는 사료 내 6% 정도의 지방원료 첨가는 형태와 종류에 상관없이 반추위 발효성상, 미생물 합성 효율, 반추위 및 전장 내 영양소 이용효율을 감소 시키지 않음을 나타내고 있다.

기초간호자연과학의 인체구조와 기능 내용별 필요도에 대한 연구 (A Study on the Degree of Need of Human Structure and Function Knowledge in Clinical Nurses)

  • 최명애;변영순;서영숙;황애란;김희승;홍해숙;박미정;최스미;이경숙;서화숙;신기수
    • Journal of Korean Biological Nursing Science
    • /
    • 제1권1호
    • /
    • pp.1-24
    • /
    • 1999
  • The purpose of this study was to define the content of requisite human structure and function knowledge needed for clinical knowledge of nursing practice. Subjects of human structure and function were divided into 10 units, and each unit was further divided into 21 subunits, resulting in a total of 90 items. Contents of knowledge of human structure and function were constructed from syllabus of basic nursing subjects in 4 college of nursing, and textbooks published by nurse scholars prepared with basic nursing sciences. The degree of need of 90 items was measured with a 4 point scale. The subjects of this study were college graduated 136 nurses from seven university hospitals in Seoul and three university hospitals located in Chonnam Province, Kyungbook Province, and Inchon. They have been working at internal medicine ward, surgical ward, intensive care unit, obstetrics and gynecology ward, pediatrics ward, opthalmology ward, ear, nose, and throat ward, emergency room, rehabilitation ward, cancer ward, hospice ward, and their working period was mostly under 5 years. The results were as follows: 1. The highest scored items of human structure and function knowledge necessary for nursing practice were electrolyte balance, blood clotting mechanism and anticoagulation mechanism, hematopoietic function, body fluid balance, function of plasma, and anatomical terminology in the order of importance. The lowest scored items of human structure and function knowledge necessary for nursing practice was sexual factors of genetic mutation. 2. The highest order of need according to unit was membrane transport in the living unit, anatomical terminology in movement and exercise unit, mechanism of hormone function in regulation and integration unit, component and function of blood in oxygenation function unit, structure and function of digestive system in digestive and energy metabolism unit, temperature regulation in temperature regulation unit electrolyte balance in body fluid and electrolyte unit, concept of immunity in body resistance unit, and genetics terminology in genetics unit. The highest order of importance according to subunit was membrane transportation in cell subunit, classification of tissues in tissue unit, function of skin and skin in skin subunit, anatomical derivatives of the skeleton subunit, classification of joints in joint subunit, an effect of exercise on muscles in muscle subunit, function of brain in nervous system subunit, special sense in sensory subunit mechanism of hormone function in endocrine subunit, structure and function of female reproductive system in reproductive system unit, structure and function of blood in blood unit, structure of heart, electrical and mechanical function in cardiovascular system unit, structure of respiratory system in respiratory system subunit, structure and function of digestive system in digestive system subunit, hormonal regulation of metabolism in nutrition and metabolism subunit, function of kidney in urologic system subunit, electolyte balance in body fluid, electolyte and acid-base balance subunit. 3. The common content of human structure and function knowledge need for all clinical areas in nursing was structure and function of blood, hematopoietic function, function of plasm, coagulation mechanism and anticoagulation mechanism, body fluid, electrolyte balance, and acid-base balance. However, the degree of need of each human structure and function knowledge was different depending on clinical areas. 4. Significant differences in human structure and function knowledge necessary for nursing practice such as skin and derivatives of the skin, growth and development of bone, classification of joint, classification of muscle, structure of muscle, function of muscle, function of spinal cord, peripheral nerve, structure and function of pancrease, component and function of blood, function of plasma, structure and function of blood, hemodynamics, respiratory dynamics, gas transport, regulation of respiration, chemical digestion of foods, absorption of foods, characteristics of nutrients, metabolism and hormonal regulation, body energy balance were demonstrated according to the duration of work. 5. Significant differences in human structure and function knowledge necessary for nursing practice such as classification of tissue, classification of muscles, function of muscles, muscle metabolism, classification of skeletal muscles, classification of nervous system, neurotransmitters, mechanism of hormone function, pituitary and pituitary hormone, structure and function of male reproductive organ, structure and function of female reproductive organ, component and function of blood, function of plasma, coagulation mechanism and anticoagulation mechanism, gas exchange, gas transport, regulation of respiration, characteristics of nutrients, energy balance, function of kidney, concept of immunity, classification and function of immunity were shown according to the work area. Based on these findings, all the 90 items constructed by Korean Academic Society of Basic Nursing Science should be included as contents of human structure and function knowledge.

  • PDF

당뇨병 환자의 웹기반 식사관리 및 영양상담 프로그램 (A Web-based Internet Program for Nutritional Counseling and Diet management of Patient with Diabetes Mellitus)

  • 한지숙;정지혜
    • 한국식품영양과학회지
    • /
    • 제33권1호
    • /
    • pp.114-122
    • /
    • 2004
  • 본 연구는 임상영양 분야의 전문 웹사이트로서 당뇨병 환자를 위한 식사관리 및 영양상담 프로그램을 개발하기 위하여 수행되었다. 프로그램은 당뇨병에 대한 식사관리, 영양상담 및 재진상담, 영양평가 프로그램으로 구성하였다. 프로그램은 표준체중 및 열량 필요량 파일, 식품교환표 및 식단작성방법 파일, 식단표 파일, 당뇨뷔페 파일, 식품선택 및 식품정보 파일, 식사력 조사 및 평가 파일, 혈당수첩 파일, 식품 및 영양소 데이터베이스 파일, 음식 영양소 함량 및 영양소별 20순위 식품 파일 등을 데이터베이스로 하여 웹 페이지 형식으로 만들어졌다. 사용자는 인터넷 사이트로 들어가 자신의 정보를 입력하면 그 결과로 자신의 비만도 및 1일 열량 필요량이 제시되고 그에 알맞는 식단을 보고 이용할 수 있도록 하였다. 식사관리 프로그램에서는 열량별 식단 자료실을 두어 1,000 kcal에서 2,500 kcal까지 100 kcal 단위로 일주일간의 식단을 볼 수 있게 하였고, 식품의 선택방법, 식사요법 및 식품교환표, 식단작성방법, 당뇨뷔페, 영양소별 20순위 식품, 용어설명 및 관련 사이트를 소개하였다. 영양상담 및 재진상담 프로그램으로는 식사력조사 및 상담ㆍ평가, 혈당관리 및 평가, 식품섭취빈도조사, on-line상담 등이 있다. 영양평가 프로그램으로는 섭취음식을 입력함으로서 영양소 섭취상태, 열량 영양소, 식사별, 식품군별 영양소 섭취상태, 동ㆍ식물성식품 영양소 섭취상태, 기간별 영양소 섭취변화 등을 평가받을 수 있도록 하였다. 영양소 섭취상태는 사용자의 필요량과 비교하여 그래프로 제시되고, 열량 영양소, 식사별 영양소 섭취 상태는 아침, 점심, 저녁, 간식으로 구분하여 결과를 볼 수 있고, 동ㆍ식물성 식품 섭취 및 기간별 영양소 변화 등은 각각의 영양소별로 그 섭취상태를 비교할 수 있도록 하였다. 이에 본 프로그램이 당뇨병 환자들에게 널리 활용되어 그들의 건강증진에 이바지할 수 있기를 기대한다.