• Title/Summary/Keyword: Nutrient contents

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Studies on the Growth Characters and Nutrient Uptake Related to Source and Sink by Cool Water Temperature at Reproductive Growth Stage IV. Influence of Growth Characters and Nutrient Uptake of Leaf Blade, Rachis Branches and Chaff by Nitrogen, Phosphate, Potassium and Silicate (생식생장기 냉수온이 벼의 Source와 Sink 관련형질 및 양분흡수에 미치는 연구 IV. 3요소와 규산시용량이 생육 및 엽신. 지경, 영의 양분흡수에 미치는 영향)

  • 최수일;황창주
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.3
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    • pp.326-335
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    • 1986
  • In cold water irrigation, some growth and yield were decreased by heavy application of nitrogen but in-creased by heavy application of phosphate, potassium and silicate. Among growth characters, number of spikelets per panicle and grain filling ratio were affected significantly. Cold damage in number of spikelets, spikelet sterility and degeneration of spikelet and branch could be reduced by increasing application amount of phosphate, potassium and in particular silicate. Number of spikelets per branch was closely related with number of spikelets per secondary branches. Number of abortive grains and immature grains had negative correlations with yield and could be reduced by heavy application of phosphate, potassium and silicate. Heavy nitrogen application led to high total nitrogen content and restrained the uptake of phosphate, potassium and silicate. However, adverse results were showed by heavy application of phosphate, potassium and silicate. Inorganic element contents in branches were lower than those in leaf blades, but higher than those in chaff. Branches showed little differences in inorganic element contents between heading stage and maturing stage. Inorganic element contents in branches were considered to be influenced by those in leaf blades and to affect those in chaff. Some growth characters related to source and sink, such as degeneration of branches and spike-lets, sterility ratio, ripening ratio, and yield had closer relationship with nutrient contents in branches than those in leaf blades and chaff. The results demonstrated that the rachis branch not only was a transport pathway of nutrient but also would play an important role in accumulating substances in panicles.

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Causes for Abnormal Leaf Chlorosis in Chinese Jujube (Zizyphus jujuba Mill.) (대추나무 잎의 이상황화현상 원인)

  • Lee, Jae-Seog;Lee, Jung-Min;Jung, Jae-sik;Lee, Young-Sun
    • Horticultural Science & Technology
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    • v.18 no.3
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    • pp.399-403
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    • 2000
  • Recently, abnormal leaf chlorosis has been observed in jujube trees of the major production area in Kyongbuk province. To determine possible causes for the observation, physico-chemical properties of the orchard soil and nutrient contents in the jujube trees were investigated. The chlorosis symptoms were categorized into three types based on the site of chlorosis initiation; leaf center, petiole, and intravein. Of the three, leaf center chlorosis was the most common. The symptom occurred more frequently in Ihyeon, Gyuam, and Geugrag soil series with previous history of apple orchard. In general, the soil and the tree showing leaf chlorosis had lesser nutrient contents than normal except P, Fe, and Zn. In particular, Mg contents in leaf, branchlet, and fruit of the tree were as much as 4 times lesser than those in normal tree; the soil also had 7.8 times lesser Mg contents. The results indicate that the abnormal leaf chlorosis in jujube tree may be caused by nutrient deficiency in soil and could be cured by proper fertilization.

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Comparison of Soil Ion, Plant Nutrient Contents and Growth in Quercus mongolica Forests in Seoul and Its Vicinity (수도권 일대 신갈나무 숲의 토양이온, 식물체 영양염류 함량 및 생장의 비교)

  • 김준호;임병선;김종욱
    • The Korean Journal of Ecology
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    • v.22 no.1
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    • pp.13-19
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    • 1999
  • To investigate and compare the effects of air pollution near Seoul on soil ion, plant nutrient contents and plant growth, 14 Quercus mongolica forests were studied from Mt. Namsan in Seoul to Mt. Maebongsan in Kangwon-Do along the line transect. Soil pH values decreased as approached to Seoul. Concentrations of basic cations such as exchangeable Ca/sup 2+/, Mg/sup 2+/ and Na/sup +/ and effective cation exchange capacity(ECEC) in forest soil decreased as approached to Seoul. Ca/sup 2+/ and Mg/sup 2+/ contents in l-year-old Q. mongolica twigs decreased, but their K/sup +/ and Na/sup +/ contents increased as approached to Seoul. Ca/sup 2+/ contents in l-year-old Q. mongolica leaves decreased, but their K/sup +/ and Mg/sup 2+/ contents increased as approached to Seoul. Length of l-year-old twigs generally decreased near Seoul. Tree-ring analyses of Q. mongolica trees in Mt. Namsan and Mt. Yebongsan showed that mean tree-ring width in Mt. Namsan was narrower than that of Mt. Yebongsan from early 1970's to late 1980's.

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Influence of Nutrient Supply on Growth, Mineral Nutrients and Carbohydrates in Cucumber (Cucumis sativus L.) (무기영양액 농도 차이가 오이 생육, 무기성분 흡수 및 탄수화물 합성에 미치는 영향)

  • Sung, Jwa-Kyung;Park, Sung-Yong;Lee, Su-Yeon;Lee, Ye-Jin;Lee, Ju-Young;Jang, Byong-Choon;Goh, Hyun-Gwan;Ok, Yong-Sik;Kim, Tae-Wan;Song, Beom-Heon
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.1
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    • pp.83-89
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    • 2010
  • We investigated the growth of cucumber plants, the uptake and use of mineral nutrients, such as $NO_3$-N, $NH_4$-N, $K^+$, $Ca^{+}^{+}$, $Mg^{+}^{+}$ and $Na^+$, absorbed from media solution, and the synthesis and distribution of soluble sugars under nutrient-deficient condition. Difference in plant growth revealed after 20 days of treatment. Nitrate uptake in nutrient-deficient condition was significantly reduced compared with nutrient-normal treatment, and its distribution was primarily in petioles, stem, roots and less in leaves. In contrast, ammonium content was markedly predominated in fast growing organs, and it was significantly different in growing leaves, expanded leaves, and roots under similar growth conditions. $K^+$, lack by deficient nutrient condition, was found in growing leaves. The $Ca^{+}^{+}$ content did not show significant difference between treatments and a substantial portion of $Ca^{+}^{+}$ remained in petioles. The $Mg^{+}^{+}$ content was significantly higher in the leaves of nutrient-normal condition compared with nutrient-deficient condition while significantly lower in stem and roots. The behavior of $Na^+$ in plant was similar to $K^+$ although its content was relatively little. The highest $CO_2$ assimilation was observed in fully expanded leaves of nutrient-normal condition, which was 1.7 times higher compared with nutrient-deficient condition. The instantaneous water use efficiency (A/E) and the A/gsratio, which is an index of leaf intrinsic water use efficiency for individual leaves, was 1.2 and 1.1 times higher, respectively. The total soluble sugar (TSS) contents were highest in leaves followed by petioles, stems and roots, and in younger leaves. The growing leaves contained about 7,200 mg $kg^{-1}$ of TSS in nutrient-normal condition whereas the TSS contents in nutrient-deficient condition were not significantly different between leaves. The $Mg^{+}^{+}$ and $NH_4$- N were positively correlated with the TSS whereas $NO_3$ - N was negatively correlated.

Variation in Energy and Nutrient Composition of Oilseed Meals from Different Countries (수입 박류사료내 에너지 및 영양소 함량의 변이)

  • Son, Ah Reum
    • Korean Journal of Poultry Science
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    • v.47 no.2
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    • pp.107-114
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    • 2020
  • This study was conducted to investigate the variation in nutrient composition of oilseed meals and to develop prediction equations for amino acid concentrations. Energy and nutrient contents were determined in a total of 1,380 feed ingredient samples including copra byproducts, corn distillers, dried grains with solubles, palm kernel byproducts, and soybean meal. The ingredient samples were imported to the Republic of Korea between 2006 and 2015. Data were analyzed using the MIXED procedure of SAS. The regression procedure of SAS was used to generate the prediction equation for the lysine concentration using the crude protein (CP) concentration as an independent variable. The concentrations of moisture, gross energy, CP, ether extract, crude fiber, ash, calcium, phosphorus, lysine, methionine, cysteine, and threonine in tested oilseed meals differed (P<0.05) depending on producing countries. The prediction equations for amino acid concentrations (% as-is basis) in the oilseed meals are: lysine = -1.08 + 0.080 × CP (root mean square error = 0.244, R2 = 0.924, and P<0.001); threonine = -0.297 + 0.044 × CP (root mean square error = 0.099, R2 = 0.958, and P<0.001). In conclusion, energy and nutrient compositions vary in the oilseed meals depending on the producing countries. Moreover, the crude protein concentration can be used as a suitable independent variable for estimating lysine and threonine concentrations in the oilseed meals.

Combined Effects of Container Volume and Fertilizer Level on Plant Growth, Physiological Characteristics, and Nutrient Uptake of Vinca Plant (Catharanthus roseus)

  • Kang, Jong-Goo;Chon, Sang-Uk
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.55 no.3
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    • pp.268-274
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    • 2010
  • The aim of our study was to investigate the interactive effects of container size and nutrient supply on plant growth, chlorophyll synthesis, transpiration, $CO_2$ assimilation, water use efficiency (WUE), and nutrient uptake of vinca plant (Catharanthus roseus). A complete experiment utilizing four concentrations of fertilizer and three volumes of containers was conducted. As the container size was increased, the plant height, leaf area, and dry weight of vinca significantly increased regardless of fertilizer level. The leaf area and dry weight of vinca were highly sensitive to the container size. However, the chlorophyll contents of vinca 20 days after the transplant significantly increased with decreasing container sizes and increasing fertilizer concentrations. Significant differences in transpiration and $CO_2$ assimilation occurred with the use of differentfertilizer solutions, but the highest values for transpiration and $CO_2$ assimilation were in plants grown in the 15 cm-diameter containers. The highest water use efficiency was observed in the plants grown in 10 cm-containers with 4 dS/m of fertilizer, and there were no significant differences in WUE values among container sizes with fertilizer concentrations of 0, 1, or 2 dS/m. No significant difference in nutrient uptake was observed among the fertilizer levels or among the container sizes. However, at a fertilizer concentration of 4 dS/m, the uptake of several nutrients, including N, P, K, Ca, Mg, B and Fe, was higher in small containers than in larger ones.

Growth and Quality of Baby Leaf Vegetables Hydroponically Grown in Plant Factory as Affected by Composition of Nutrient Solution (양액 조성이 식물공장 재배 어린잎채소의 생육 및 품질에 미치는 영향)

  • Kwack, Yurina;Kim, Dong Sub;Chun, Changhoo
    • Journal of Bio-Environment Control
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    • v.24 no.4
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    • pp.271-274
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    • 2015
  • The objective of this study was to investigate the effects of composition of nutrient solution on the growth and quality of baby leaf vegetables (tat soi, romaine lettuce, beet, and red radish) hydroponically cultivated in plant factory. The seeds of four vegetable crops were sown in urethane sponges and cultivated for 14 days in a plant factory. Light intensity and photoperiod were $110{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and 16 h, respectively; and air temperature in photo/darkperiod was maintained at $25/20^{\circ}C$. Tap water was used for irrigation for 7 days after sowing, and then plants were irrigated for 7 days using tap water and the nutrient solutions of Korea Wonshi, Japan Enshi, and Yamazaki for lettuce. At 14 days after sowing, the fresh weight of tah soi was highest in the nutrient solution of Yamazaki for lettuce, and there were no significant differences among nutrient solutions in beet and red radish. When we compared leaf color using Hunter's a value, the nutrient solution of Korea Wonshi and Japan Enshi increased green color in baby leaf vegetables, while the nutrient solution of Yamazaki for lettuce increased red color. Total phenolic content of romaine lettuce was highest in the nutrient solution of Korea Wonshi, but tat soi, beet, and red radish showed no significant differences among nutrient solutions in total phenolic contents. From these results, we suggest that using the nutrient solution of Korea Wonshi can enhance the growth and quality of romaine lettuce and the nutrient solution of Yamazaki for lettuce is appropriate for enhancing the growth and red color of beet and red radish in plant factory.

Macro and Micro Nutrient Contents in Leaves of Greenhouse-grown Cucumber by Growth Stages (시설재배 오이의 생육시기별 엽 중 다량요소와 미량요소 함량)

  • Lee, Ju-Young;Sung, Jwa-Kyung;Lee, Su-Yeon;Jang, Byoung-Choon;Kim, Rog-Young;Kang, Seong-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.2
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    • pp.215-220
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    • 2011
  • In order to estimate the inorganic nutrient content in cucumber leaves at respective growth stages under greenhouse conditions, we investigated five cucumber farms practicing a forcing cultivation system with nine-month growth period and another five cucumber farms practicing a semiforcing cultivation system with six-month growth period. The cucumber yield in forcing and semiforcing cultivation systems amounted to 14.8 ton $10a^{-1}$ and 10.7 ton $10a^{-1}$, respectively. Soils between two different cultivation systems showed no significant differences in pH, organic matter contents and exchangeable cation contents during early growth stage, whereas EC, $NO_3$-N and available $P_2O_5$ contents were higher in soils of semiforcing cultivation systems. Suitable soil temperature was well provided by forcing cultivation. The highest NPK contents in leaves were observed in 60~80 days after planting for forcing systems and in 100 days after planting for semiforcing systems. Thereby forcing cultivation systems showed somewhat higher NPK contents. Ca and Mg contents in cucumber leaves did not significantly change during the growth period in forcing systems, while semiforcing systems showed the highest contents of Ca and Mg in 80~100 days after planting. Fe, Mn and Zn contents in leaves also did not significantly change during the growth period, whereas Mn contents were slightly higher in forcing systems due to lower soil pH. B contents in leaves were higher in semiforcing systems because of higher available B contents in soil.

Nutrient Intake Determined by School Lunch Plate Waste and by Selfreported Food Consumption of Selected High School Students in Seoul (점심급식 잔반 조사와 자가 섭취 상태 조사법을 통한 서울 지역 일부 남녀 고등학생의 영양섭취 실태 조사)

  • Yi, Na-Young;Kwak, Tong-Kyung
    • Journal of the Korean Dietetic Association
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    • v.14 no.1
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    • pp.1-12
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    • 2008
  • The Purposes of this study were to assess high school students' nutrient consumption at the ordinary time and to analyze nutrient contents and nutrition consumption of lunch. The questionnaires for self-reported food consumption were distributed to 210 students enrolled in a boy's high school and a girl's high school located in Seoul area. A final response rate was 87.1%, excluding responses that had significant missing data. Data of self-reported food consumption and BMI(Body Mass Index) were analyzed with descriptive analysis and t-test using SPSS Win(ver. 12.0). To measure the serving size and the waste amount, data were collected for three meals in a three day period at each school. A weighed plate method was employed to measure plate wastes and consumption of the menus served. Nutrient analyses for the served and consumed menus were performed using CAN-PRO. The result of nutrient intake determined by self-reported food consumption demonstrated 74.2% of boys and 70.0% of the girls did not meet EAR(Estimated Average Requirement) for calcium. In addition, the data collection showed that 60.2% boys and 26.7% girls did not consume EAR for Vitamin B$_1$. Nutrient analyses of the served and consumed menus at school lunch were compared with 1/3 of the Dietary Reference Intakes(DRIs) for this age group. The served menus did not meet 1/3 of the Recommended Intake(RI) for calcium, iron, and vitamin B$_2$. In contrast, the menu provided to students exceeded almost five times(490%) more than the sodium needed for 1/3 of the Adequate Intake(AI). Considering the amount of the students' plate waste, intake of vitamin A and vitamin C were below 1/3 of the RI, and calcium, iron, and vitamin B$_2$ intake were also reduced. Students' sodium consumption still exceeded 1/3 of the AI at 340.0%.

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Association between hair mineral and age, BMI and nutrient intakes among Korean female adults

  • Hong, Se-Ra;Lee, Seung-Min;Lim, Na-Ri;Chung, Hwan-Wook;Ahn, Hong-Seok
    • Nutrition Research and Practice
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    • v.3 no.3
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    • pp.212-219
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    • 2009
  • This study was performed to investigate the association between hair mineral levels and nutrient intakes, age, and BMI in female adults who visited a woman's clinic located in Seoul. Dietary intakes were assessed by food frequency questionnaire and mineral levels were measured in collected hairs, and the relationship between these was examined. The average daily nutrient intakes of subjects were compared to those of the KDRIs, and the energy intake status was fair. The average intake of calcium in women of 50 years and over was 91.35% of KDRls and the potassium intake was greatly below the recommended levels in all age groups. In the average hair mineral contents in subjects, calcium and copper exceeded far more than the reference range while selenium was very low with 85.19% of subjects being lower than the reference value. In addition, the concentrations of sodium, potassium, iron, and manganese in the hair were below the reference ranges in over 15% of subjects. The concentrations of sodium, chromium, sulfur, and cadmium in the hair showed positive correlations (P < 0.05) with age, but the hair zinc level showed a negative correlation (P < 0.05) with age. The concentrations of sodium, potassium, chromium, and cadmium in the hair showed positive correlations (P < 0.05) with BMI. Some mineral levels in subjects of this study showed significant correlations with nutrient intakes, but it seems that the hair mineral content is not directly influenced by each mineral intake. As described above, some hair mineral levels in female adults deviated from the normal range, and it is considered that nutritional intervention to control the imbalance of mineral nutrition is required. Also, as some correlations were shown between hair mineral levels and age, BMI, and nutrient intakes, the possibility of utilizing hair mineral analysis for specific purposes in the future is suggested.