• Title/Summary/Keyword: Nutrient Requirements

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Nutrient Concentration and Stoichiometry in Plant Organs of Four Warm-temperate Forests in Southern Korea

  • Choonsig Kim
    • Journal of Korean Society of Forest Science
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    • v.113 no.1
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    • pp.66-72
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    • 2024
  • Determining the nutrient stoichiometry in plant organs is critical for understanding nutrient uptake and cycling in forest ecosystems. This study evaluated nutrient concentrations and stoichiometry in various plant organs (stem, bark, branches, and foliage) of species found in four warm-temperate forests in southern Korea. Cryptomeria japonica D. Don (CJ), Quercus serrata Thunb. (QS), evergreen broadleaved tree species (EB), and bamboo spp. (BB) were destructively sampled to measure nutrient (C, N, and P) concentrations in the plant organs. The mean C concentration in the stem was significantly higher in CJ than in QS, BB, or EB, whereas the C concentration in the foliage was the lowest in BB. The mean foliar N and P concentrations were higher in BB than in EB or CJ. The mean stem C:N and C:P ratios were highest in CJ but were lowest in the foliage of BB. Overall, stems of all species showed a strong positive correlation between C concentration and dry weight, but a negative correlation between N and dry weight. The N and P concentrations of foliage and bark were strongly correlated, whereas those of the stem and branches were poorly correlated. Positive correlations were detected between the C:N and C:P ratios in bark and foliage. These results indicate the existence of intraspecific differences in nutrient requirements in warm-temperate forest species and add to the understanding of nutrient uptake and storage patterns in the organs of species growing in warm-temperate forests.

The Average Daily Per Capita Nutritional Requirements For Korean-1982 (한국인(韓國人) 평균(平均) 1인(人)1일당(日當) 영양소요량(營養所要量))

  • Tchai, Bum-Suk
    • Journal of Nutrition and Health
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    • v.16 no.4
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    • pp.296-302
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    • 1983
  • The estimation of the nutritional requirements at the national or population level has a great difficulty in calculating the cumulative effects of the several variables, i. e. age, sex, weight activity, etc., in order to adapt nutrient requirements to the condition of a country or to a population group. The Joint FAO/WHO Expert Group on nutrient requirements had proposed a simpler model, an average daily per capita nutritional requirements that will enable the different parameters to incorporated in a single calculation table. The average daily per caita nutritional requirements for Korean-1982 calculated by this proposed method are as follows : energy, 2,200 kcal ; protein, 70g : calcium, 0.72g ; iron, 14mg; vitamin A, 1,900 IU ; ascorbic acid, 50mg ; thiamin, 0.9mg ; riboflavin, 1.2mg ; niacin equivalent, 15mg. The average daily per capita nutritional requirements would be used to assess the adequacy of the national dietary intakes and provide basic information for the establishment of national food production and consumption policies and the planning of programmes aiming at an adequate and equitable distribution of food supplies. On a different levels, they would be used widely in the planning of diets for a specific population group, and also provide important reference information for the epidemiology study of nutritional deficiencies.

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Nutritional Requirements and Management Strategies for Farmed Deer - Review -

  • Shin, H.T.;Hudson, R.J.;Gai, X.H.;Suttie, J.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.4
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    • pp.561-573
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    • 2000
  • Knowledge concerning the nutritional requirements and nutritional problems of fanned deer is limited. Nutritional recommendations must be based on data from domestic ruminants and fanned deer. An understanding of the biology and adaptative characteristics of wild deer is essential for sensible application of sheep and cattle nutritional principles. Nutritional requirements of deer are generally separated into five categories: energy, protein, minerals, vitamins and water. Research on deer nutrition has primarily focused on energy, protein and minerals (phosphorus and calcium). Changes in the nutritional requirements that occur with gestation, lactation, breeding and antler growth should be coordinated with seasonal changes in nutrient availability from forage plants. This paper describes aspects of current knowledge of energy, protein, minerals, vitamins and water requirements. Nutritional problems of. fanned deer are described with recommendations for prevention or control. A comparison of production efficiency of deer, lamb, beef cattle and dairy cattle is included.

Forage Intake and Nutrient Requirements of Fallow Weaner Deer in Southern Australia

  • Ru, Y.J.;Fischer, M.;Glatz, P.C.;Wyatt, S.;Swanson, K.;Falkenberg, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.5
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    • pp.685-692
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    • 2003
  • Information on nutrient requirements and forage intake of fallow weaner deer is required for the development of feeding strategies during the year. An experiment was conducted in which 60 fallow weaner deer (grazing on medic and ryegrass based pastures) were supplemented with a concentrated diet at three levels. The diet contained 2% minerals, 30% lupin and 68% barley grain. Twelve deer from each treatment were dosed with commercial alkane capsules in May, June, July, September and October to predict nutrient intake. The relationships between body weight gain and intake of metabolisable energy and crude protein were established using a general linear models analysis. Dry matter intake from pastures ranged from 0.137 kg to 0.304 kg in May and June and increased to 1.2 kg in October. Nutrient intake from pastures was strongly influenced by amount of supplementary feed and gender. Digestible energy intake from pastures was 1.3, 3.8 and 6.1 MJ/day higher for males than females in July, August and October, respectively. The protein and energy intake was strongly correlated with body weight gain. The energy requirement for maintenance were 7.3, 8.2, 10.2, 10.2 and 10.7 MJ DE/day and the DE required for each kg body weight gain were 19, 18, 29, 34 and 49 MJ in May, June, August and October, respectively. The protein requirement for maintenance was 12.2, 12.6, 15.0, 11.4 and $8.5g/W^{0.75}$ in May, June, July, August and October, respectively. The nutrient requirement defined from this study can be used to assist farmers to explore the possible pasture and stock management practices under southern Australian conditions. However, further research is required to develop rapid and cheap methods for estimating dry matter intake, nutritive value of pastures and to quantify the potential growth rate of fallow deer in southern Australia.

Nutritional Disorders, Analytical Diagnosis and Nutrient Guide for Mulberry, Morus indica L.

  • Singhal, B.K.;Chakraborti, S.;Rajan, Mala V.;Thippeswamy, T.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.8 no.1
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    • pp.1-15
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    • 2004
  • Due to recent scientific innovations in mulberry cultivation, leaf yield has been increased manifold. However, with successive leaf harvest, a quantum drop in leaf yield and quality has been noted. This inturn has affected the silkworm rearing and farmers suffered by the frequent crop failures. This is mainly due to nutrient deficiencies in mulberry leaf. Moreover, no complete information is available about hunger signs of nutritional disorders, analytical diagnosis and critical levels of nutrients required. The present paper, thus, may serve as an important nutrient guide for identification of hunger signs, leaf nutrients status under deficiency and critical levels of the elements namely N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn requirements for higher leaf yield and quality. The leaf nutrient status provided may help chemist for correcting the soil status. Besides, an integration of mulberry intercropping with legumes and applications of neem and castor oil cakes, VA-mycorrhizal inoculation, biofertilizer and vermicompost are suggested as integrated nutrient management for sustainable sericulture industry. Based on the information described in this paper, a model needs to be framed for maintaining continuous supply of nutrients to obtain desired quantity and quality of mulberry leaf for successful silkworm cocoon crop and increasing overall silk productivity.

Recent advances in feed and nutrition of beef cattle in China - A review

  • Qian Gao;Hu Liu;Zuo Wang;Xinyi Lan;Jishan An;Weijun Shen;Fachun Wan
    • Animal Bioscience
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    • v.36 no.4
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    • pp.529-539
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    • 2023
  • The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world's third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrition. The progress and innovation by China in the research field of beef cattle feed and nutrition have undoubtedly promoted the development of the domestic beef cattle industry. This review summarizes recent advances in feed resource development, nutrient requirements, and nutritional regulation of beef cattle in China. Limitations in current research and perspectives on future work are also discussed.

Nutrition requirements in child and adolescent athletes (소아청소년의 스포츠 영양)

  • Park, Jae Ock
    • Clinical and Experimental Pediatrics
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    • v.52 no.12
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    • pp.1327-1336
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    • 2009
  • Increasing numbers of children and adolescents prefer undertaking physical exercise to overcome overweight or obesity. Children and adolescents are in the growth stage and require adequate nutrient supply. More calories and nutrients are required especially when they are engaged in physical exercise. Exercise is the only means to increase lean body mass and decrease body fat, but adequate nutrient supply is also essential. Lack of adequate nutrient supply causes muscle mass loss, menstruation irregularity, reduced bone density, fatigue, or frequent injury in children undertaking physical exercise. Here, I have introduced some guidelines on the nutrient requirement for child and adolescent athletes.

Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation?

  • Moss, Amy F.;Chrystal, Peter V.;Cadogan, David J.;Wilkinson, Stuart J.;Crowley, Tamsyn M.;Choct, Mingan
    • Animal Bioscience
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    • v.34 no.3_spc
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    • pp.354-362
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    • 2021
  • Broiler chickens grow rapidly, and their nutrient requirements change daily. However, broilers are fed three to five diet phases, meaning nutrients are under or oversupplied throughout production. Increasing diet phases improves production efficiency as there is less time in the production cycle that nutrients are in under or over-supply. Nevertheless, the process of administering four or more diets is costly and often impractical. New technologies are now available to blend feed to match the daily nutrient requirements of broilers. Thus, the aim of this review is to evaluate previous studies measuring the impact of increasing feed phases on nutrient utilisation and growth performance, and review recent studies taking this concept to the extreme; precision nutrition - feeding a new diet for each day of the production cycle. This review will also discuss how modern precision feeding technologies have been utilised and the potential that new technologies may bring to the poultry industry. The development of a precision nutrition regime which targets daily requirements by blending dietary components on farm is anticipated to improve the efficiency of production, reduce production cost and therefore improve sustainability of the industry. There is also potential for precision feeding technology along with precision nutrition strategies to deliver a plethora of other management and economic benefits. These include increased fluidity to cope with sudden environmental or market changes, and the ability to alter diets on a farm by farm level in a large, integrated operation. Thus, the future possibilities and practical implications for such technologies to generate a paradigm shift in feed formulation within the poultry industry to meet the rising demand for animal protein is also discussed.

Past and Present Definitions of the Energy and Protein Requirements of Ruminants

  • Corbett, J.L.;Freer, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.4
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    • pp.609-624
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    • 2003
  • The genesis of methods for defining the nutritional value of feeds and the nutrient requirements of animals, and their development in the late 19th and early 20th centuries in Europe and the USA are outlined. Current energy and protein feeding systems for ruminants are described. Particular reference is made to the Australian systems which are applicable to grazing animals as well as to those given prepared feeds, and enable the effective nutritional management of a imals at pasture by means of the decision support tool GrazFeed. The scheme for predicting intakes by cattle and sheep from pastures allows for the effects of selective grazing on the composition of the feed eaten, and for reduction in herbage intake when a supplementary feed is consumed. For herbage of any given concentration of metabolizable energy (ME) in the feed dry matter the changes with season of year in the net efficiency of use of the ME for growth and fattening and in the yield of microbial crude protein, g/MJ ME, which both vary with latitude, are defined. An equation to predict the energy requirements for maintenance (MEm) of both cattle and sheep includes predictions of the additional energy costs incurred by grazing compared with housed animals and the cost, if any, of cold stress. The equation allows for the change in MEm with feed intake. A flexible procedure predicts the composition of liveweight gain made by any given breed or sex of cattle and sheep at any stage of growth, and the variation with rate of gain. Protein requirements for maintenance, production including wool growth, and reproduction, are related to the quantities of microbial true protein and undegraded dietary protein truly digested in the small intestine.