• 제목/요약/키워드: Nutrient Degradation

검색결과 153건 처리시간 0.04초

Influence of Pressure Toasting on Starch Ruminal Degradative Kinetics and Fermentation Characteristics and Gelatinization of Whole Horse Beans (Vicia faba) in Lactating Dairy Cows

  • Yu, P.;Goelema, J.O.;Tamminga, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권4호
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    • pp.537-543
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    • 1999
  • Whole horse beans (Vicia faba cv. Alfred) (WHB) were pressure toasted at different temperatures of 100, 118 and $136^{\circ}C$ for 3, 7, 15 and 30 minutes in order to determine an optimal heating conditions to increase bypass starch (BPSt) as glucose source which is usually limiting nutrient in highly producing dairy cows in the Netherlands. Starch (St) Ruminal Degradative Kinetics and Fermentation Characteristics of (SRDC) of WHB were determined using in sacco technique in 4 lactating dairy cows fed 47% hay and 53% concentrate according to Dutch dairy cow requirements. Measured characteristics of St were soluble fraction (S), potentially degradable fraction (D) and rate of degradation (Kd) of insoluble but degradable fraction. Based on measured characteristics, percentage bypass starch (BPSt) was calculated according to the Dutch new feed evaluation system: the DVE/OEB system. Pressure toasting temperatures significantly affected starch gelatinization (p<0.01). Degradability of Starch in the rumen was highly reduced by pressure toasting (p<0.01). S varied from 58.2% in the raw WHB (RWHB as a control) to 19.6% in $136^{\circ}C/15min$. S was reduced rapidly with increasing time and temperature (p<0.01). D varied from 41.8% in RWHB to 80.5% in $136^{\circ}C/15min$. D fraction was enormously increased with increasing time and temperature (p<0.01). Kd varied from 4.9%h in RWHB to 3.4%/h in $136^{\circ}C/15min$. All these effects resulted in increasing %BPSt from 29.0% in RWHB to 53.1% in $136^{\circ}C/15min$. Therefore BPSt increased from 93.5 g/kg in RWHB to 173.5 g/kg in $136^{\circ}C/15min$. The effects of pressure toasting on %BPSt and BPSt seemed to be linear up to the highest values tested. Therefore no optimal pressure toasting conditions could be determined at this stage. But among 10 treatments, The treatment of $136^{\circ}C/15min$was the best with the highest BPSt content. It was concluded that pressure toasting was effective in shifting starch degradation from rumen to small intestine to increase bypass starch.

식물 세포의 자식작용에 대한 개요 (Overview of Autophagy in Plant Cells)

  • 이한님;정태준
    • 생명과학회지
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    • 제24권2호
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    • pp.209-217
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    • 2014
  • 다양한 진핵세포에서 자식작용은 세포질 일부를 격리시켜 분해 구획으로 수송하여 대량 분해시킨다. 자식작용은 역동적인 분해 경로이며, 수송하고자 하는 세포질에 대해 다양한 선택성을 갖고 있고, 그 활성의 조절은 영양상태와 발생 단계에 의존적이다. 최근 자식작용 연구가 많은 관심을 받고 있는데, 이는 자식작용이 흥미로운 세포학적 현상이기 때문이기도 하지만, 자식작용이 가지는 의학적, 농학적 응용 가능성 때문이기도 하다. 이를 테면, 자식작용은 암이나 퇴행성 신경질환과 연관성이 있으며 식물의 잎 노화 중에 일어나는 영양분의 재이동에도 관여하는 것으로 보인다. 본 리뷰에서는 효모, 동물 및 식물에서 보존된 핵심적 자식작용 장치의 유전학적 성분을 기술한 후, 이들 성분이 식물 자식작용의 각 단계에 필요한지 간단히 설명할 것이다. 또한 우리는 자식작용의 네가지 공통 특성, 즉 (i) 분해 과정으로서의 자식작용, (ii) 자식작용 연구에서 유동성 개념, (iii) 발생학적 및 영양분의 신호에 대한 의존성, (iv) 선택적 자식작용에 초점을 맞춘 자식작용의 다양성에 대해 논의할 것이다. 또한 식물자식작용의 세포학적, 생리학적 기능을 요약할 것이다. 이와 같은 논의를 통해 자식작용 연구에 대한 초보적 안내서를 제공하고자 한다.

질산화 슬러지에 의한 폐수 중의 내분비계 장애물질 제거 (Removal of Endocrine Disrupting Chemicals in Wastewater by Nitrifying Sludge)

  • 임경조;홍순호;정진석;유익근
    • Korean Chemical Engineering Research
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    • 제47권6호
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    • pp.775-780
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    • 2009
  • 폐수 방류수 중에 포함될 수 있는 내분비계 장애물질의 제거를 위해 생물학적 영양소 제거 공정에 존재하는 질산화 슬러지의 효용성을 탐색하여 보았다. 질산화 슬러지에 포함된 암모니아 산화균은 ammonia monooxygenase(AMO) 활성에 의해 암모니아 산화를 유발하는데, AMO의 기질 특이성이 낮아 암모니아 산화와 동시에 다양한 화합물이 공산화된다고 알려져 왔다. 본 연구에서는 이러한 공산화 활성이 내분비계 장애물질의 제거에 효과적인지 판단하기 위해, 질산화 슬러지, 유기물산화 슬러지, 멸균 슬러지를 각각 이용하여 3가지의 모델물질(bisphenol A(BPA), nonylphenol(NP), dibutyl phthalate(DBP))에 대한 제거 효율을 비교하였다. 질산화 슬러지에 의한 분해에서는 3가지 모델물질 모두, 배지 중에 질소원으로 아질산염보다 암모늄염을 이용했을 때의 초기 분해속도가 빠르게 나타나서 암모니아 산화 활성과 모델 물질의 분해가 관련이 있는 것으로 나타났다. 반면에 아질산염을 공급한 질산화슬러지에서나 혹은 질산화 활성이 낮은 유기물산화 슬러지를 이용한 경우는 일정한 적응 시간이 지난 이후에 모델 물질들의 분해가 시작되었다. 이는 모델 물질을 탄소원으로 이용하는 균주의 성장 및 활성이 일정한 적응 시간 이후에 나타난 것으로 보인다. 모델 물질의 제거에 슬러지에 의한 물리적 흡착이 어느 정도 기여하는지 확인하기 위해서 멸균 슬러지를 이용한 흡착 제거를 시도하였다. 초기 투입량의 10~20% 내외가 흡착에 의해 상등액에서 제거되었는데, 이를 통해 폐수 슬러지를 이용한 BPA, NP, DBP의 제거에는 물리적 흡착보다는 생물학적 분해 기작이 더 중요한 것으로 보인다.

Effects of Protein Supplement Sources on Digestibility of Nutrients, Balance of Nitrogen and Energy in Goats and Their In Situ Degradability in Cattle

  • Khan, M.J.;Nishida, T.;Miyashige, T.;Hodate, K.;Abe, H.;Kawakita, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권6호
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    • pp.673-679
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    • 1998
  • The experiment was conducted to determine in situ rumen degradability of soybean meal (SM), fish meal (FM), sesame cake (SC) and Italian ryegrass hay (IRGH) and the effect of supplementing the above protein meals to IRGH on digestibility and balance of nutrients in three Saanen goats. For measuring the degradability, nylon bags containing each meal were incubated in the rumen of one fistulated dry cow for 3, 6, 12, 24, 36, and 48 hrs. Degradability revealed that SM protein was highly degradable in the rumen (99.1%), while FM protein was less degradable (76.8%) with SC protein being intermediate (91.2%) at 48 hrs of incubation (p < 0.01). Degradation rate of the potentially degradable fraction was estimated to be 12.12, 5.88 and 5.88%/hr for SM, FM and SC, respectively. In the metabolism trial, all goats were offered daily 900 g IRGH and one of the supplements, SM (100 g), FM (75 g) or SC (100 g). Intake of DM, OM, CP and GE was similar among diets. However, digestibility of OM for SC diet was significantly lower than that for diets supplemented with FM and SM (p < 0.10). Nitrogen (N) excreted in faeces (p < 0.05) and in urine (p < 0.10) was, respectively, higher and lower for SC diet than that for the other two diets. The same tendency was observed in energy losses in faeces (p < 0.10) and in urine (p < 0.05). There was no difference in energy loss in methane or in heat production among diets. Consequently, no significant difference was observed in N retention (2.13, 0.42 and -0.11 g/day for FM, SC and SM diet, respectively) or in energy retention (-1.49, -2.14 and -2.70 MJ/day for FM, SM and SC diet, respectively). These results showed that protein supplements affected the digestion of diets based on grass hay with 7.45% CP in DM in goats, although there was no significant influence on N or energy retention.

칼륨 독성에 의한 배추의 생리적 특성과 형태적 변화 (Physiological Characteristics and Morphological Changes of Chinese Cabbage (Brassica rapa L. ssp. campestris) to Potassium Toxicity)

  • 이택종;루이텔 비노드;허권;최봉준;강원희
    • 생물환경조절학회지
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    • 제20권4호
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    • pp.311-319
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    • 2011
  • 본 연구는 칼륨의 독성에 따른 배추의 생육과 생리적 특성 그리고 형태적 변화를 관찰하기 위하여 수행하였다. 100mM의 칼륨 농도 처리구까지 전체적인 생육이 증가한 반면, 600mM 처리구에서 생육이 가장 저조하였다. 칼륨 처리 농도가 높을수록 N, P, K, 함량은 증가하였지만 Ca, Mg, Na 함량은 감소하는 경향을 보였으며 미량원소, Fe, Mn, Zn의 경우 100mM의 처리구에서 가장 높은 함량을 나타내었다. 생체중당 Chl a, b와 carotenoid 함량은 600mM에서 가장 많이 증가하였으나 증가한 엽록소 함량에 비해 광합성효율($F_v/F_m$)은 처리구간에 차이가 없었고 $CO_2$ 동화율은 오히려 감소하였다. 이는 칼륨 과다에 의한 삼투스트레스의 결과로 기공의 퇴화와 $CO_2$ 동화능력과 밀접한 관계가 있는 것을 형태학적 관찰로 확인되었다. Total free amino acid의 경우 100mM 처리구까지 칼륨 처리 농도가 증가함에 따라 증가한 반면 600mM에서 급격히 감소하였다. 따라서 본 실험에서의 배추는100mM의 칼륨 농도까지는 긍정적인 효과가 있는 것으로 판단되었다.

RAW 264.7 대식세포에서 청국장 열수 추출물(Cheonggukjang Water Extract, CWE)의 면역 증강 효과 (The immune enhancement effect of Cheonggukjang Water Extract (CWE) via activation of NF-κB pathways in murine macrophage RAW 264.7 cells)

  • 장세현;김산;김세정;윤성란;소보람;류정아;박정민;정성근
    • Journal of Applied Biological Chemistry
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    • 제66권
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    • pp.282-288
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    • 2023
  • 코로나19 바이러스의 대유행으로 바이러스와 같은 외부 병원균으로부터 우리의 몸을 보호하는 면역 기능 개선 건강기능식품의 시장은 점차 증가하고 있다. 우리는 본 연구에서 높은 조단백, 조지방, 식이섬유 함량을 나타내는 고영양식품인 청국장이 면역 강화 기능을 나타냄을 밝혀내고자 하였다. 청국장 열수 추출물은 RAW 264.7 세포에서 세포독성을 나타내지 않으며, 대식세포의 nitric oxide, reactive oxygen species 및 interleukin (IL)-6, IL-1β, tumor necrosis factor-α 사이토카인의 생산량을 증가시켰다. 또한, 청국장 열수 추출물은 RAW 264.7 세포에서 inducible nitric oxide synthase 및 cyclooxygenase-2의 발현을 유의적으로 증가시켰다. 청국장 열수 추출물은 RAW 264.7 세포에서 I kappa B kinase α/β와 I kappa B (IκB)α의 인산화 및 IκBα의 degradation을 증가시켰으며, Nuclear factor-kappa B p65의 인산화를 증가시켜 p65의 세포질에서 핵으로의 이동을 촉진하였다. 이러한 연구 결과는 청국장 추출물이 선천성 면역 반응을 강화하는데 유망한 건강기능식품 소재로 활용될 수 있음을 시사한다.

Characterization of Aspergillus niger Mutants Deficient of a Protease

  • Chung, Hea-Jong;Park, Seung-Moon;Kim, Dae-Hyuk
    • Mycobiology
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    • 제30권3호
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    • pp.160-165
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    • 2002
  • Aspergillus niger has been used as a host to express many heterologous proteins. It has been known that the presence of an- abundant protease is a limiting factor to express a heterologous protein. The protease deficient mutant of A. niger was obtained using UV-irradiation. A total of $1{\times}10^5$ spores were irradiated with $10{\sim}20%$ survival dose of UV, 600 $J/m^2$ at 280 nm, and the resulting spores were screened on the casein-gelatin plates. Ten putative protease deficient mutants showing the reduced halo area around colonies were further analyzed to differentiate the protease deficient mutant from other mutant types. Among ten putative mutants, seven mutants showed significant growth defect on nutrient rich medium and two mutants appeared to be the secretory mutants, which resulted in the impaired secretion of extracellular proteins including proteases. A mutant $pro^--20$ showed reduced halo zone without any notable changes in growth rate. In addition, the starchdegrading and glucose oxidase activities in the culture filtrate of $pro^--20$ mutant showed the similar range as that of the parental strain, which suggested that the $pro^--20$ mutant ought to be the protease deficient mutant rather than a secretory mutant. The reduced proteolytic activity of the $pro^--20$ was demonstrated using SDS-fibrin zymography gel. The reduced extracellular proteolysis was quantified by casein degradation assay and, comparing with the parental strain, less than 30% residual extracellular protease activity was detected in the culture filtrate of the $pro^--20$ mutant. The bio-activity of an exogenously supplemented hGM-CSF(human Granulocyte-Macrophage Colony Stimulating Factor) in the culture filtrate of $pro^--20$ mutant was detected until eight times more diluted preparations than that of the parental strain.

Ruminal microbial responses in fermentation characteristics and dry matter degradability to TDN level of total mixed ration

  • Lee, Seung-Uk;Jo, Jin-Ho;Park, Sung-Kwon;Choi, Chang-Weon;Jeong, Jun;Chung, Ki-Young;Chang, Sun-Sik;Li, Xiang Zi;Choi, Seong-Ho
    • 농업과학연구
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    • 제43권1호
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    • pp.80-86
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    • 2016
  • An in vitro trial was conducted to examine the effects of total mixed rations (TMR) on fermentation characteristics and effective degradability (ED) by rumen microbes. Three TMR diets were growing period TMR (GR-TMR, 67% TDN), early fattening period TMR (EF-TMR, 75.4% TDN) and late fattening TMR (LF-TMR, 80% TDN). Three TMR diets (3 g of TMRs in each incubation bottles) was added to the mixed culture solution of stained rumen fluid with artificial saliva (1:1, v/v) and incubated anaerobically for 48 hours at $39^{\circ}C$. The pH in all incubation solutions tended to decrease up to 48h, but the opposite results were found in concentration of total gas production, ammonia-N and total VFA in all incubations.The total gas production (p<0.05) in LF-TMR was highest compared with those of other diets. Also, concentration of total VFA was tended to increase in LF-TMR compared with other TMR diets in all incubations. The EDDM in both EF-TMR and LF-TMR was tended to high compared with GR-TMR (p=0.100). In this in vitro trials, concentration of propionate in all incubation solution was not affected by increased concentration of TDN. The results of the present in vitro study indicate that TMR may provide more favorable condition for nutrient digestion both in the rumen.

Effect of Graded Levels of Cottonseed Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Growing Native (Bos Indicus) Bulls Fed Rice Straw

  • Chowdhury, S.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권3호
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    • pp.326-332
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    • 2001
  • On a urea-molasses-straw (3:15:82; UMS) based diet effect of graded levels of cottonseed cake (CSC) supplementation on the performance of native (Bos indicus) bulls has been studied for 167 days. Eighteen growing bulls of $129{\pm}13.4kg$ weight and about 14 months old were randomly allocated to three dietary treatments designed in a completely randomized design, having six animals in each treatment. Three dietary treatments were 0, 0.5 and 1.0 kg CSC per head/d. In addition, each animal also received ad lib. UMS, 4 kg Napier (Pennisetum purpureum) grass, 500 g of each of rice and wheat bran and 60 g mineral mix daily. For unit increase in CSC, total DM intake was increased by $1g/kg\;W^{0.75}/d$ but the straw DM intake decreased by $0.54g/kg\;W^{0.75}/d$. Whole gut digestibility of DM and OM was not effected but N and ADF digestibility increased with incremental increase in dietary CSC. For unit (1kg) increase in dietary CSC intake N and ADF digestibility increased by 10 (${\pm}1.155$) and 3 (${\pm}1.732$) unit respectively. Microbial N yield for the 0, 0.5 and 1.0 kg CSC were 5.63, 5.28 and 5.16 g/kg OM apparently fermented in the rumen respectively. For each gram increase in CSC, N intake and N balance increased by 0.626 (${\pm}0.015$) and 0.625 (${\pm}0.0814$) mg/kg $W^{0.75}/d$. High apparent N balance was contrasted with low live weight gain, e.g., for 1 kg increase in CSC supplementation, live weight gain increased by only 0.077 (${\pm}0.00288$) kg/d ($r^{2}=0.99$; p<0.01). The conversion efficiency was 12.98 kg CSC per kg of live weight gain. It was concluded that unless the protein is being protected from the rumen degradation, addition of CSC to UMS diet would have little nutritional or economic advantages.

EFFECT OF SOYBEAN EXTRUSION ON NITROGEN METABOLISM, NUTRIENT FLOW AND MICROBIAL PROTEIN SYNTHESIS IN THE RUMEN OF LAMBS

  • Ko, J.Y.;Ha, J.K.;Lee, N.H.;Yoon, C.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권3호
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    • pp.571-582
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    • 1992
  • Soybeans were dry extruded at three different temperatures (125, 135 and $145^{\circ}C$) for 30 s. Four lambs fitted with cannulae in the rumen and abomasums were used in a balanced $4{\times}4$ Latin square design. Lambs were fed at 2 h intervals for 12 times a day with automatic feeder to maintain steady state conditions in digestive tract. A dual-phase marker system was used to estivate ruminal flow rate of both liquid and solid digesta. Objectives of this study were to determine the effect of extrusion temperature of raw soybean on the ruminal liquid and solid dilution rate, nitrogen digestion and flow at the abomasum and availability of amino acid in lambs. There were no significant effects of extrusion on liquid and solid dilution rate, and liquid volume. Ruminal liquid flow rate was not influenced by extrusion and ranged from 389 to 435 ml/hr. Extrusion had no influence on ruminal OM digestion and flow rate to the abomasums. Dietary N flow to the abomasums increased (p < 0.05) as extruding temperature increased. Extruding temperature had a significant effect (p < 0.05) on flow of N escaping ruminal degradation and ranged from 34.91 to 57.38%. Microbial N synthesized/kg OMTDR ranged from 27 to 37 g and highest with $145^{\circ}C$ ESB diet. Extrusion decreased the amount of degradable amino acid in the rumen and increased the supply of amino acid to the lower gut, especially with 135 and $145^{\circ}C$ ESB diets.