• KSBB Journal
• /
• 제30권2호
• /
• pp.91-95
• /
• 2015

Production of biodiesel from microalgae is dependent on the microalgal lipid content and free fatty acid composition. Both lipid and free fatty acid are regulated by nutrient sources. In this study, newly developed mutant Chlamydomonas reinhardtii with higher lipid content was investigated for the effect of nutrient limitation. Nitrogen $NO_3{^{-}}$ and phosphate $PO_4{^{3-}}$ were limited for nutrient starvation during the cultivation. Under nutrient starvation, total lipid content level was increased to 27~33% and C16:0 fatty acid content constituted over 31~43% of total fatty acid. Interestingly, we also found that the expression of fatty acid desaturase (FAD7) was decreased when nutrients were starved.

• Journal of Ecology and Environment
• /
• 제41권10호
• /
• pp.281-289
• /
• 2017

Background: In this study, the growth and reproductive response of seedlings, grown in plastic pots with sand, to moisture and nutrients were analyzed in order to study the environmental conditions required to create an alternative habitat for Epilobium hirsutum L., an endangered plant. Results: Vegetative and reproductive growths of Epilobium hirsutum L. are accelerated with increase in moisture and organic matter content in the soil. Among vegetative organs, the number of runners related to asexual reproduction was the highest when the moisture content was over 25% and nutrient content between 7 and 14% in the soil. But the number of flowers related to flowering responses, among reproductive organs, was the highest when the moisture content was maintained at 75% and when nutrient content was 21% in the soil. The number of seeds, related to sexual reproduction, was the highest when the moisture content was over 25% and nutrient content between 14 and 21%. Conclusions: The study results show that a place with high moisture and nutrient content in the soil is advantageous to asexual and sexual reproduction of Epilobium hirsutum L. Therefore, we must serve periodically nutrient and seeds to sustain population in in situ conservation. Furthermore, it is advisable to create in riverside where abundant nutrient content have, making alternative habitat of Epilobium hirsutum L. Also, we must find species that have high contribution degree index through vegetation survey.

• 한국지하수토양환경학회지:지하수토양환경
• /
• 제26권6호
• /
• pp.157-164
• /
• 2021

Smart agriculture requires sensing systems which are fundamental for precision agriculture. Adequate and appropriate water and nutrient supply not only improves crop productivity but also benefit to environment. However, there is no available soil sensor to continuously monitor nutrient status in soil. Electrical conductivity (EC) of soil is affected by ion contents in soil and can be used to evaluate nutrient contents in soil. Comparison of various commercial EC sensors showed similar water content and EC values at water content less than 20%. Soil EC values measured by sensors decreased with decreasing soil water content and linearly correlated with soil water content. EC values measured by soil sensor were highly correlated with water soluble nutrient contents such as Ca, K, Mg and N in soil indicating that the soil EC sensor can be used for monitoring changes in plant available nutrients in soil.

• 한국식생활문화학회지
• /
• 제9권5호
• /
• pp.447-455
• /
• 1995

The purpose of the present study is to assess nutrient content for providing nutrition information such as nutrition labeling on Korean dishes in restaurant and food service institutions. The content of nutrients was calculated in recipies used to prepare dishes which has been frequently consumed in such four groups as the literature, foodservice institutions of industries, restaurants, and households. The numbers of dishes surveyed were 15. Total numbers of literture used for recipies analysis are 20. Recipies used in foodservice institutions of industries were abstracted from the journal 'Guk-Min Young-Yang' published in Korea dietetic association and obtained with the help of dietitians working in those institutions. Also, recipies has been using in restaurants were given from the Korea restaurant association. Recipies in households was calculated from the secondary analysis of the Korean National Nutrition Survey. Nutrient content from foods except steamed rice and side dishes in each dish was calculated using data of Korean food composition table published. The content of energy and protein in 'Gal-bi tang' (beef-rib soup) were highest in recipes used at restaurants, vitamin C in recipes of food service institutions of industries due to the generous use of meats and vegetables than other recipies. 'Doen-jang chigae' (soybean paste stew) showed the lowest content of energy in results analyzing recipes presented on the literature and varied protein level by four groups for difference of protein source used. The content of energy in 'Gop-chang jeongol' (small intestines stew) is 150 kcal more than 'Soegogi jeongol' (beef stew) in general. The energy level of 'Daeji-galbi' jim (braised pork ribs) and 'Dak jim' (braised chicken) turned out to be the highest in recipies presented on literature. Variation of each nutrient content including energy and protein was relatively high, since some of foods used in 'Pibimbab' (mixed rice) varied with four groups. Amounts of energy and protein in 'Naeng-myeun' (cold noodles) is the highest in recipies of foodservice institution of industries because much amounts of noodle and meats were used comparing to other groups. The average content of energy in 'Pulgogi' (grilled meat with sauce) was 50% to Korea recommended amounts of one meal, 833.3 kcal. Content of vitamin $B_1$ in 'Jeuk pyeunuk' (boiled pork), which is made of pork meat, was higher than other dishes. The ingredients of frequently consumed Korean dishes were highly variable among the four groups which inevitably results in variation of nutrient content in each dishes. The high variation of nutrient content in each dish according to study requires careful collecting of the large number of recipies in presenting representative nutrient content for nutrition labeling on dishes in restaurant and food service institutions effectively.

• Journal of Nutrition and Health
• /
• 제33권7호
• /
• pp.763-773
• /
• 2000

On the basis of the concept retained in nutition label(NL) the consumer's perception use and demand on NL nutrition knowledge(NH) purchase of nutrient controlled food and dietary modification for health were examined. The subjects were 1203 house wives mainly in the age of 30-40 and self administered questionnaire was employed. The results were as follows. Subjects' demand on nutrition information was greater while the availablity and usefulness of NL was unsatisfactory. The purchase frequencies of nutrient controlled foods were higher compared to NL reading. The use comprehenison reliability of nutrition information were better in high NK group compared to low NK group except the reliability on health claims. The required nutrients for content information were in the order of calorie Ca cholesterol Fe protein and total fat. The demand for nutrient content information was carrelated with intention of subjects' dietary modification but not the use of NL. These results indicate that NL be a good source of nutrition information and the consumers' demand for NL was based on their dietary purpose though the use of NL was unconfirmed.

• 한국습지학회지
• /
• 제20권1호
• /
• pp.27-34
• /
• 2018

본 연구에서는 멸종위기식물인 큰바늘꽃(Epilobium hirsutum L.)의 효과적인 보전 및 복원을 위한 기초자료를 얻기 위해 토양의 수분함량과 유기물함량이 번식계절과 생리 반응에 어떠한 영향을 주는지에 대하여 알아보았다. 큰바늘꽃은 다년생식물이지만 모든 구배에서 한 해에 생식생장을 하였다. 꽃봉오리, 꽃 그리고 열매주머니는 수분구배와 영양소구배에서 각각 높은 수분 조건과 높은 유기물 조건에서 가장 이른 시기에 성숙하였다. 그리고 꽃 수와 열매주머니 수는 높은 수분 조건과 높은 유기물 조건에서 더 빨리 증가하였다. 엽록소 함량은 수분구배에서 높은 중간 수분 조건과 높은 수분 조건에서 가장 많았고, 영양소구배에서는 차이가 없었다. 최소엽록소형광 값은 수분구배와 영양소구배 모두 차이가 없었고, 최대엽록소형광 값은 높은 수분 조건과 높은 유기물 조건에서 가장 높았다. 광계 II의 광화학적 효율 값은 모든 수분구배에서 0.75로 차이가 없었고, 영양소구배에서의 경우 높은 유기물 조건에서 0.78로 가장 높았다. 큰바늘꽃은 수분이 증가할수록 엽록소 함량이 많아지고, 유기물이 증가할수록 Fv/Fm 값이 높아졌다. 이상의 연구결과는 토양의 충분한 수분과 유기물 함량은 큰바늘꽃의 번식계절을 앞당겨 주고 생식생장을 촉진한다는 것을 보여준다. 추후 멸종위기종인 큰바늘꽃의 개체군 유지와 서식지를 관리하는데 중요한 정보가 될 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제8권2호
• /
• pp.163-169
• /
• 1995

This study was conducted 1) to compare the nutrient content and mineral composition of the Philoppine indigenous sheep and goats diets when grazed in common pasture during rainy season, 2) to determine the influence of sampling methods on nutrient content and mineral composition of upland (UP) and lowland (LP) native pastures, and 3) to compare these two pasture types in terms of nutrient and mineral composition. Experiment 1 used sis esophageally fistulated animals, three each for sheep and goats. Weekly extrusa collection was done for a period of three months. Experiment 2 was conducted in UP and LP; these were sampled thrice by three methods, plucking, clipping and use of three esophageally fistulated sheep. Results of Experiment 1 indicated that the diets of sheep were greater in crude protein(CP; p < 0.01) and ether extract(EE; p < 0.05) but lower in crude fiber (CF) and acid detergent lignin (ADL; p < 0.05) than that of goat diets. All other nutrient fractions including mineral composition were not significantly different from each other. Significant findings of Experiment 2 were: CP content of UP was in the order fistulated > plucked > clipped (p < 0.05); CP content of LP was greater (p <0 .05) in fistulated and plucked samples; and ash content was greater (p < 0.05) in fistulated samples of both pastures. The CP of UP was different (p < 0.05) from each sampling method but the CP of LP and ADL of both pastures were greater (p < 0.05) in clipped samples. Most minerals either macro or microminerals were greater in fistulated samples of both pastures. Pooled data of the two pastures showed that LP had better nutrient characteristics and greater mineral composition. Based from this study, there were few differences between the diets of indigenous sheep and goats when grazed in common pasture. Also, sampling methods influenced the nutrient composition of indigenous sheep diets.

• Applied Biological Chemistry
• /
• 제29권1호
• /
• pp.78-82
• /
• 1986

버미큐라이트 폿드 시험으로 묘삼(苗蔘)의 양액재배(養液栽培)에서 N.P.K.의 수준(水準)을 달리하여 근중 ginsenoside의 함량변화(含量變化)를 조사(調査)하였다. 이들 중 어느 하나의 결제 또는 증가는 사포닌 함량(含量)의 증가 또는 감소를 보였다. 사포닌 함량에 영향을 가장 크게 주는 것은 질소이고(15.5%에서 8.9%) P.K.의 순(順)이었다. 각 ginsenoside 함량에서도 유사(類似)한 결과를 보였다. 양분환경변화에 의한 함량변이(含量變異)의 순위(順位)는 $Rd>Rb_1>Rg_1+Rf>Rc>Rg_2{\geqq}Rb_2>Re$로 Re가 가장 둔감하며 다른 요인에 관하여도 둔감할 것으로 보였다. Diol 총량이 triol 총량보다 민감하나 이들의 비(比)는 절반의 변이계수를 보였다. 영양조건에 의한 각(各) ginsenoside의 변이(變異)는 그 함량(含量)과는 무관(無關)하였다. Ginsenoside pattern의 유사도(類似度)는 총 사포닌 함량에 차이가 큰 처리간에서 낮아졌다. 뿌리의 생육(生育)은 수도수구(水道水區)에서만 유의성있게 적었다.

• 생물환경조절학회지
• /
• 제8권3호
• /
• pp.183-191
• /
• 1999

순환식 담액수경 상추재배에서 양액의 pH 변화는 미량원소 수준에 관계없이 생육 중기에 낮아지다가 생육후반에 회복되었는데 양액 내에 Humus첨가에 의해 양액의 pH 변화가 완만해졌다. 생육은 Humus첨가에 의해 양호한 경향을 나타냈고 미량원소수준이 높아질수록 저조하여 Cu · Zn농도 5ppm이상에서 황화현상 등의 피해가 발생하였으며, Humus 첨가에 의해 중금속에 의한 생체중 감소가 현저히 억제되었으며 과잉피해증상이 완화되는 경향을 나타내었다. 무기성분 흡수에서는 Zn은 흡수억제 효과가 없었으나 Cu원소의 흡수는 억제되어 중금속의 피해 우려시 Humus의 효과가 어느 정도 인정된다.

• 한국유기농업학회지
• /
• 제25권4호
• /
• pp.749-758
• /
• 2017

This Research was the standardization of nutrient sources by reviewing the possibility of cultivation and analysis of imported nutrient sources used in Pleurotus ostreatus culture. As a first result, the concentration of heavy metals was not detected or trace, and the total nitrogen content of cotton seed pomace was 6.22% in Australia, which was higher than that of Chinese or USA. As a second result of physical properties of nutrient sources, the water holding capacity of beet pulp from Egypt was higher with increasing pressure. The volume water content of US was highest at 400hpa and 500hpa in case of cottonseed meal. Third, the content of total nitrogen was the highest at pH 5.51 and the total nitrogen content was the highest at 2.45, and the C/N ratio was the highest at 28.18. Last result shows that first germination day, yield and biological effciency of all treatments were not significant differnet except T2. These results shows that australian cootton was inappropriate to Pleurotus ostreatus culture. Nevertheless, the safety and standardization of the Pleurotus ostreatus culture medium should be assured by reviewing the media low material importing season, mushroom yield and nutrient sources.