• 한국수산과학회지
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• 제55권6호
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• pp.875-885
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• 2022

This study was performed to confirm the optimal extraction method for antimicrobial peptides from the Hard-shelled mussel. Extractions were performed with two processes including 1% HAc/boiling and 1% HAc/non-boiling methods and used extracts for the comparison of the antimicrobial activity, protease stability, action mechanism, AU-PAGE (acid-urea PAGE), and HPLC chromatograms. 1% HAc/boiling extract showed potent antibacterial activities both against Gram-positive and negative bacterium but 1% HAc/non-boiling extract showed antibacterial activity only against Gram-positive bacteria. Treatment of 1% HAc/boiling extract with proteases retained almost antibacterial activity against B. subtilis, but abolished significant antibacterial activity against E. coli D31. Only 1% HAc/boiling extract showed two discrete clearing antibacterial zones including slow migrating and rapid migrating zones. Both extracts showed strong DNA-binding ability but did not show bacterial membrane permeabilizing ability. In comparison of the chromatogram obtained from C₁₈ or cation-exchange HPLC, the eluted peaks from 1% HAc/boiling extract showed high hydrophobic property or absorbance compared to 1% HAc/non-boiling extract, respectively. The concentration of the purified antimicrobial peptide was also higher in 1% HAc/boiling extract than in 1% HAc/non-boiling extract. Our results suggest that the effective extraction condition for antimicrobial peptides from marine invertebrate is boiling process in a weak acetic acid solution (1%).

• 대한기계학회:학술대회논문집
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• 대한기계학회 2000년도 추계학술대회논문집B
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• pp.118-123
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• 2000

This experimental study was conducted to figure out the characteristics of convective heat transfer in non boiling vertical downward flow with polymer additives. This experiment was studied in 26mm diameter, 800mm heating length and $1{\times}10^5W/m^2$ heat flux. The polymer concentration ranged from 0PPM to 500PPM with corresponding from Reynolds number $3.3{\times}10^4$ to $6.8{\times}10^4$ in non boiling vertical downward flow. Experimental results show that the characteristics of convective heat transfer was a strong function of polymer concentration and it has decreased with increasing the polymer concentration in non boiling vertical downward flow.

• 대한화학회지
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• 제59권4호
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• pp.289-295
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• 2015

이 연구의 목적은 가열과 비가열 상황에서 증발과 끓음 개념을 분류하는 기준에 대한 초등학교 교사들의 생각을 알아보는 것이다. 이를 위하여 초등학교 교사 37명을 대상으로 설문 및 면담을 실시하였다. 가열 상황을 제시하였을 때, 많은 교사들은 증발 현상을 끓음으로 생각하였으며, 그 반대 상황에서는 끓음 현상을 증발로 생각하였다. 이것은 교사들이 가열 상황과 끓음을 연결하고 사고하고, 비가열상황도 증발현상을 연결하여 사고함을 의미한다. 또한 가열과 비가열 상황에 따라 교사들이 증발과 끓음을 구분하는 분류 기준이 달랐다. 이 연구에서는 증발과 끓음 개념에 대한 생각의 혼란을 방지하기 위하여 전형적인 사례를 벗어난 다양한 사례를 교과서과 교수방식에 제시할 필요성을 제안하였다.

• International Journal of Air-Conditioning and Refrigeration
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• 제16권1호
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• pp.22-29
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• 2008

A sequence of visually experimental observations was conducted to investigate the flow boiling and two-phase flow in a coiled tube. Different boiling modes and bubble dynamical evolutions were identified for better recognizing the phenomena and understanding the two-phase flow evolution and heat transfer mechanisms. The dissolved gases and remained vapor would serve as foreign nucleation sites, and together with the effect of buoyancy, centrifugal force and liquid flow, these also induce very different flow boiling nucleation, boiling modes, bubble dynamical behavior, and further the boiling heat transfer performance. Bubbly flow, plug flow, slug flow, stratified/wavy flow and annular flow were observed during the boiling process in the coiled tube. Particularly the effects of flow reconstructing and thermal non-equilibrium release in the bends were noted and discussed with the physical understanding. Coupled with the effects of the buoyancy, centrifugal force and inertia or momentum ratio of the two fluids, the flow reconstructing and thermal non-equilibrium release effects have critical importance for flow pattern in the bends and flow evolution in next straight sections.

• 대한기계학회논문집B
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• 제21권12호
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• pp.1563-1575
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• 1997

To understand EHD nucleate boiling heat transfer enhancement, EHD effects on R-113 nucleate boiling heat transfer in a non-uniform electric field were investigated. The pool boiling heat transfer and the dynamic behavior of bubbles in d.c./a.c. electric fields under a saturated or subcooled boiling were studied by using a plate-wire electrode and a high speed camera. From the pool boiling heat transfer study, the shift of the pool boiling curve, the increase of the heat transfer and the delay of ONB and CHF points to higher heat fluxes were observed. From the dynamic behavior of bubbles, it was observed that bubbles departed away from the whole surface of the heated wire in radial direction due to EHD effects by a nonuniform electric field. With increasing applied voltages, the bubble size decreased and the active nucleation site and the departure number of bubbles showed the different trend. The present study indicates that the EHD nucleate boiling heat transfer is closely connection with the dynamic behavior of bubbles and the secondary flow induced near the heated surface. Therefore, the basic studies on the bubble behavior such as bubble frequency, bubble diameter, bubble velocity and flow characteristics are necessary for complete understanding of the enhancement mechanism of the boiling heat transfer using an electric field.

• 한국식품영양학회지
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• 제13권6호
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• pp.529-533
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• 2000

본 실험에서는 재첩가공에 관한 기초자료를 제시할 목적으로, 제첩국 제조시 가열시간에 따른 맛 성분의 조성변화에 관해 실험하였다. 재첩국은 원료 중량 당 2배량의 끓는 물을 가하여 0, 5, 10, 30, 60및 120분간 가열하였다. 가열시간이 증가함에 따라 수분함량은 감소하였으며, 단백질함량은 점차로 증가하였다. 가열 시간 30분에서 유리아미노산의 함량은 103.10 mg/100 g으로 가장 높게 나타났으며, 30분 이후부터는 서서히 감소하였다. 유리아미노산 함량은 alanine의 함량이 가장 높았으며, 그 다음으로 proline, glutamic acid 및 glycine의 순이었다. 재첩국의 단백질 가수분해도는 가열시간 증가함에 따라 높게 나타났다. 비휘발성 유기산 함량은 succinic acid 함량이 가열시간 30분에서 137.08 mg/100 g으로 가장 높게 나타났으며, 그 다음은 oxalic aicd, magic aicd 및 lactic acid 순이었다. 따라서 재첩국 제조시 최적 가열시간은 30분이었다.

• Nuclear Engineering and Technology
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• 제38권2호
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• pp.139-146
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• 2006

An experimental study was performed to evaluate the effects of surface coating and an enhanced insulation structure on the downward facing boiling process and the critical heat flux on the outer surface of a hemispherical vessel. Steady-state boiling tests were conducted in the Subscale Boundary Layer Boiling (SBLB) facility using an enhanced vessel/insulation design for the cases with and without vessel coatings. Based on the boiling data, CHF correlations were obtained for both plain and coated vessels. It was found that the nucleate boiling rates and the local CHF limits for the case with micro-porous layer coating were consistently higher than those values for a plain vessel at the same angular location. The enhancement in the local CHF limits and nucleate boiling rates was mainly due to the micro-porous layer coating that increased the local liquid supply rate toward the vaporization sites on the vessel surface. For the case with thermal insulation, the local CHF limit tended to increase from the bottom center at first, then decrease toward the minimum gap location, and finally increase toward the equator. This non-monotonic behavior, which differed significantly from the case without thermal insulation, was evidently due to the local variation of the two-phase motions in the annular channel between the test vessel and the insulation structure.

• 한국자동차공학회논문집
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• 제11권4호
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• pp.44-51
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• 2003

By blending of various low boiling point oxygenated agents to lower grade fuels, significant improvements were simultaneously obtained in smoke, CO, PM, SOF and BSEC. Especially, our trends were remarkably obtained by retarding injection timing, by decreasing boiling point and increasing blending contents of additives in case of oxygenated agents rather than non-oxygenated agents. Also, it was revealed that when 20vo1.% DMM added to high viscosity fuels and injection timing was retarded, NOx-smoke trade off relationship was much better than that of ordinary diesel fuel. Thus, lower grade fuels with high viscosity could be expected to be used efficiently and cleanly in diesel operation by blending low boiling point oxygenates.

• 한국전산유체공학회지
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• 제15권3호
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• pp.24-31
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• 2010

boiling flow in vertical tube. The multiphase flow model used in this CFD analysis is the two-fluid model in which liquid(water) and gas(vapour) are considered as continuous and dispersed fluids, respectively. A wall boiling model is also used to simulate the subcooled boiling heat transfer at the heated wall boundary. The diameter and heated length of tube are 0.0154 m and 2 m, respectively. The system pressure in tube is 4.5 MPa and the inlet subcooling is 60 K. The near-wall grid size in the non-dimensional wall unit for lqiuid phase ($y^+_{w,l}$) was examined from 101 to 313 at the outlet boundary. The CFD calculations predicted the void distributions as well as the liquid and wall temperatures in tube. The predicted axial variations of the void fraction and the wall temperature are compared with the measured ones. The CFD prediction of the wall temperature is shown to slightly depend on the near-wall grid size but the axial void prediction has somewhat large dependency. The CFD prediction was found to show a better agreement with the measured one for the large near-wall grid, e.g., $y^+_{w,l}$ > 300 at the tube exit.

• 대한화학회지
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• 제48권5호
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• pp.527-536
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• 2004

이 연구에서는 가열 상황과 비가열 상황을 비교하여 증발과 끓음에 대한 고등학교 3학년 122명의 학생들과 화학 전공 97명의 교사들의 인식을 조사하였다. 연구 결과, 교사들은 과학적 개념을 대부분 가지고 있었으며 상황에 따른 변화가 거의 없었으나, 학생들은 가열 상황에서는 증발을 끓음으로, 비가열 상황에서는 끓음을 증발로 인식하는 비율이 높았다. 교과서의 증발과 끓음에 대한 설명 유형을 분석한 결과, 많은 교과서에서 증발은 비가열 상황에서만 제시하고, 끓음은 가열 상황에서 제시하는 것으로 나타났다.