Effect of Fermented Soybean Meal by Bacillus subtilis in Pacific White Shrimp Litopenaeus vannamei Diets on Growth Performance, Innate Immunity and Disease Resistance (Bacillus subtilis 발효대두박의 사료 내 첨가가 흰다리새우(Litopenaeus vannamei)의 성장, 면역력 및 질병저항성에 미치는 영향)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.50 no.1
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- pp.8-14
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- 2017