• 제목/요약/키워드: Natural tourism

검색결과 415건 처리시간 0.023초

메뉴분석을 통한 베이커리 메뉴관리에 관한 사례연구 (A Study on the Bake Menu Management with the Menu Engineering)

  • 엄태성;최수근
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제14권2호
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    • pp.95-119
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    • 2003
  • Case Study about the management of bakery menu through a menu analysis: This study checked the sales of bakeries this researcher has operated for 4 weeks before evaluating the menu with Kasavana & Smith Analysis, changing the position of the menu on the theoretical base of space composition and then checking the sales for 4 weeks again and analyzing in the same way. The study compared the two groups by using the menu analysis. The menu used in the analysis included 31 items produced in the stores and 29 items turned out from the headquarters. The results of the menu evaluation through Kasavana & Smith Analysis are as follows: (i) before changing the position of the menu 22 Stars, 20 Puzzles, 15 Plowhorses, 13 Dogs (ii) after changing the position 18 Stars, 24 Puzzles, 12 Plowhorses, 6 Dogs During the study, it was inconvenient that many things not thought about before were discovered. The limitations of the study are as below: a) when the displayed items were sold out, they couldn't be supplied continuously. The items from the headquarters were supplied as many as the ordered volume. As the stores prepared materials only for the day, they only produced bakeries as many as the dairy target. So it is difficult for them to keep extra bakery. b) it is natural that a new item make the sales of the existing items cut down. During the study, there appeared a new item, which influenced on the sales. c) as the store this researcher manages is smaller than the others, it was difficult to change all the position of the menu. With only 18 items changing their positions, there couldn't obtain more accurate data. d) because of the franchise contract, there fixed the prices of supply and sale. Therefore the price of Plowhorse couldn't be changed. However on the base of this study, it can search more specific ways to efficiently manage the bakery business in the future.

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지방자치단체 환경영향평가 조례 비교 연구 (A Comparative Study on the Local Governments' Environmental Impact Assessment Regulations in Korea)

  • 성현찬;민수현
    • 환경영향평가
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    • 제12권3호
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    • pp.137-150
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    • 2003
  • This study aims to survey whether local governments have legislated laws and regulations on environment impact assessment system, to compare and analyze specific projects and their scale, assessment items, and procedures & discussion process, to identify issues and generate improvement plans, and to suggest a direction for future legislation to local governments that plan to legislate laws and regulations in the future. Major outcome of the study are as follows. First, terminologies used for environment impact assessment by local governments need to be unified. Also, laws and regulations need to be legislated soon. Second, in "urban development project" areas, a total of nine project areas including "quarrying of soil and stone, sand, gravel, and minerals" was essential common projects. A total of six project types were added or newly established compared to national systems. Among them, four project types were added within national-level project areas and two project types were not available under the national-level project areas and newly added due to the nature of local governments. Third, in terms of project scale, scale enhancement of "urban development project" was most common. Analysis showed that in case of clean natural environment such as Cheju Island, it is necessary to consider reinforcing project areas where development activities take place directly in forests or rivers such as "industrial base and complex development", "water resource development", and "development of tourism complex." Fourth, the discussion and review procedures of assessment reports were similar to those at government level. However, in case of Seoul city, it is required to write a "preparation plan" before drafting an assessment report. The city features partial introduction of scoping and screening, which allows to exempt discussion procedures if impact on environment is found to be minimal after drafting the assessment report. In case of national-level, it has a dual system that is split between Ministry of Construction and Transportation and Ministry of Environment. However, in case of environment impact assessment of local governments, it is a single system where city mayors and provincial governors are in charge of both project execution and environmental assessment. Therefore, the most important task is how to satisfy objectiveness and accountability.

산사(Crataegifructus) 메탄올 추출물로부터 용매분획된 분획물의 생리활성 (Biological Activities of Solvent Fractions from Methanolic Extract of Crataegi fructus)

  • 박성진;신언환;이재하
    • 한국식품영양학회지
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    • 제25권4호
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    • pp.897-902
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    • 2012
  • 산사추출물의 DPPH free radical 소거법에 의한 항산화활성은 ethyl acetate 분획($RC_{50}=4.39{\mu}g/m{\ell}$), butanol 분획($RC_{50}=6.25{\mu}g/m{\ell}$)에서 강한 항산화 활성을 보였으며, ${\alpha}$-tocopherol이나 BHA보다 유사하거나 강한 항산화 활성을 나타냈다. Linoleic acid에 대한 항지질과산화 활성 실험은 15일 째에 물층을 제외한 추출물, 분획물에서 높은 활성을 나타내었다. 박테리아에 대한 항균실험은 Staphylococcus aureus에서만 활성을 보이지 않았을 뿐 다른 피검균에서는 높은 활성을 보였다. 다만 fungi strain인 Candida albicands에 대해 각각 250 및 $500{\mu}g/m{\ell}$의 생육 억제 농도를 나타내었다. 항보체 활성화능을 측정한 결과, 물 층 18.4%를 제외한 다른 분획물은 10% 이하의낮은 억제효과를 보이거나 활성이 나타나지 않았다. 따라서 산사 추출물은 항산화 활성, 항지질과산화 활성, 항미생물 활성이 우수하였다. 이러한 결과를 바탕으로 산사 추출물을 이용하여 식품 및 음료 등과 같은 기능성 식품으로서의 다양한 산업적 응용분야에 널리 응용될 수 있을 것으로 생각된다.

환경관광농업 활성화를 위한 수요자 선호도 연구 (A Study on the Consumer Preference for Green Tourism)

  • 유덕기;함병은
    • 한국유기농업학회지
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    • 제11권3호
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    • pp.1-19
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    • 2003
  • The operation of a five day workweek seems to be increased continuously, Many city-workers will make good use of their spare time and search after a lot of devices that can seek for the maximum value of leisure utility. The demand of potential customers that want to enjoy weekend in farming villages is coming out greatly. That is, the condition of users that will travel the farming villages is getting better. But the actual states of farming villages are not ready in many parts yet. Therefore we must activate the tourist attraction in farming villages that can be satisfied the city-workers' expectation. And after making the sightseeing environment infrastructure, we must develop the programs intimate with environment, improve the sightseeing agricultural management and consolidate various systems as soon as possible. So in this study, after investigating the demand preference degree of city-workers, I tried to grope an activation plan with the base which will reach. Being more urgent what more, not the simple sightseeing agriculture that the farming experience was the focus of, but it is very important to develop the program of environment sightseeing agriculture. It will lay the stress on playing and education culture which city-workers can enjoy and experience. And with constructing the base facility like a city form, we must develop cheap and various goods and the execution of modernized weekend farms. For this, first the consciousness conversion against the customer management of farmers must precede and the change of government policy and the support polity is important. I hope that this study with the five-day workweek has the chance to contribute in the economic growth of farming villages and efficient use and management of the natural environment resources through the activation of sightseeing agriculture.

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동해안 해수욕장 주변의 해안사구 식생 특성 (Characteristics of the Vegetation in the Coastal Dunes near the Swimming Beaches on the East Sea Coast, South Korea)

  • 조우;송홍선;홍성철;최덕천
    • 한국환경생태학회지
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    • 제23권6호
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    • pp.499-505
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    • 2009
  • 한반도 동해안 해수욕장 주변의 해안사구 식생양상을 분석한 결과는 다음과 같다. 식물군락은 좀보리사초군락, 우산잔디군락, 왕잔디군락, 해당화군락, 순비기나무군락, 통보리사초 전형군락으로 구분되었다. 이들 군락은 통보리사초, 갯메꽃, 갯씀바귀, 갯그령, 갯완두, 갯방풍의 식별종으로 보아 갯방풍군강(class)의 통보리사초군목에 포함되었다. 순비기나무군락은 해수욕장 주변의 해안사구 식물군락 중 가장 이질적이었으며 왕잔디군락은 전형적인 해안사구 식물군락과 가장 가깝게 결합하였다. 해안사구의 배후지 근처에 나타나는 해당화군락과 순비기나무군락은 해수욕장 주변의 인위적 간섭이나 교란 등에 의하여 사빈의 해안사구에 출현한 것으로 판단되었다.

재생 유휴산업시설의 플레이스 브랜딩 방법 분석 (An Analysis of the Place Branding Methods for Regenerated Idle Industrial Facilities)

  • 조연주;신경주
    • 한국실내디자인학회논문집
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    • 제24권1호
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    • pp.54-63
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    • 2015
  • This study aims to suggest the place branding methods applicable for regenerated idle industrial facilities. The place branding methods were analyzed by separating into hard branding methods and soft branding methods, and the results of the study are as follows: As for the hard branding methods, the exterior, outer wall materials and interior materials of the building and industrial equipment are preserved to revive the historicity of the building. In order to organize a differentiated space, it is important to create the convenience space such as cafes, experience space, lounge, and restaurants as well as the space for the operation of the programs. The building itself is utilized as a landmark or the iconic facility such as the winding tower or chimney is utilized as a landmark. As the methods of introducing natural elements, there is a need to create the resting space, law area and water space where trees can be planted and landscape can be viewed, and the development of tourism products utilizing the peripheral resources and the link of programs are also important. As for the soft branding methods, the provision of programs where a variety of art genres and the sense of place are reflected and the programs linked to the region is needed, and the story of place can be shared by storytelling utilizing the work and programs reflecting the sense of place. In addition, the content development and physical improvement of facilities reflecting the needs of visitors and the establishment of the organic collaboration system of a variety of subjects are needed for the sustainability of place.

산림 저습지의 생태적 특성분석 및 관리방안 - 경상북도 남부지역을 중심으로 - (Management and Analysis on Ecological Characteristics of the Swamp in Forest - Focused on Southern Parts of Gyeongsangbuk-do -)

  • 유주한;나정화;정성관;조현주
    • 한국환경복원기술학회지
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    • 제11권2호
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    • pp.75-86
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    • 2008
  • The wetlands have functions those were retention of diverse biota, purification of water quality, control of climate and flood, eco-tourism and supply of agricultural water, and that was the ecosystem of high biodiversity as the zone of transition between inland and water. Therefore, this study showed the conservation and management plan by analyzing in the abiotic and biotic environment of forest swamp, Gyeongsangbuk-do. The results were as follows. Examining the management plan of the abiotic environment, there will need to establish the hydrological plan in continuous expediting the supply of water to maintain a humid soil of swamp, and to try to find the organic farming, use of low toxic agrichemicals and so on to prevent occurring a non-point source pollutants. To prevent changing the flowing of ground water and inflow of earth and sand in modifying the land character, there will be needed to restrict the construction of farmland and slope around swamp. To manage the biotic environment, there needed to offer the habitat by removing the regular interval and individual of a dead tree, and to improve the growth environment of vegetation. Because the naturalized plants disturb the natural vegetation, they will be removed. The afforested trees like Robinia pseudoacacia and Amorpha truticosa will be renewed to prevent the heterogeneity of landscape ecology, and the active conservation plan on wetland species will be established. As this study was carried out to study on the partial swamp, Gyeongsanbuk-do, the ecological environments distributing a swamp in Korea show a some problem. In the future, the study will accomplish to study the accurately and objectively ecological environment and management of a swamp by analyzing the extensive sites.

생태체험마을 속성이 방문객의 만족에 미치는 영향 -성인과 초등학생 비교를 중심으로- (Effects of Ecotourism Village Attributes on Tourists' Satisfaction -Focused on Comparison of Adults and Children-)

  • 김경희;이선민
    • 농촌지도와개발
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    • 제21권4호
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    • pp.909-937
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    • 2014
  • 본 연구의 목적은 생태체험마을 속성이 방문객의 만족에 미치는 영향을 분석하는 것이다. 이를 위해 전국 8개의 생태체험마을에 방문한 20세 이상의 방문객 254명과 초등학생 방문객 252명을 대상으로 분석하였다. 요인분석결과 생태체험마을의 속성은 프로그램 서비스, 시설, 마을환경으로 나타났다. 생태체험마을 방문 만족에 영향을 미치는 속성을 분석하기 위해 다중회귀분석을 실시한 결과, 생태체험마을을 방문한 성인과 초등학생의 만족을 향상시키기 위해 마을사람들의 친절성, 체험 지도자의 설명, 재미있는 프로그램, 유익한 프로그램, 맛있는 음식, 도시에서 경험할 수 없는 좋은 프로그램과 이용하기에 편리한 시설, 깨끗한 시설, 체험과 관련하여 잘 준비되고 갖추어진 시설, 다치지 않도록 안전한 시설 등이 중요함을 알 수 있다. 그리고 초등학생의 경우, 마을환경도 만족에 영향을 미치는 것으로 나타나 아름다운 풍경, 신선하고 깨끗한 공기, 편리한 교통 등도 중요하다는 것을 알 수 있다. 생태체험마을 운영자들은 방문객의 연령을 고려한 생태체험마을의 프로그램 서비스, 시설, 마을환경에 대한 전략을 차별화하여 수립 운영할 필요가 있다.

IMF 극복을 위한 외식산업 경영전략 (A management Strategy of Eating-Outdoors Besiness for Recovering IMF)

  • 박명업
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제10권
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    • pp.187-202
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    • 1999
  • We desperately recognize from the economic situation in IMF crisis that only competive goods and serviced. It is anticipated that this difficult situation will probably be continued till 1999. Therefore, it is necessary to think over real aspects of eating=outdoors in IMF period and to provide an opportunity to confront with this crisis. Analysis a recent tendency of domestic eating-outdoors business, there appears, first of all, dual types of eating-outdoors; the one is a sort of 'Cost Sale', which provides some special menu with lowest prices, and the other is a type of 'Family Restaurant', which regards the atmosphere of the place as one of the most essential elements. Both types are getting more popular today. As the result, neither of the alternative cannot recover the current Depression. It is natural that no other conditions can compete with good tastes, fancy atmosphere, and good prices. As a matter of fact, however, it is quite difficult to run this type of bussiness adjusted the above whole conditions. Therefore owners of eating-house must decide to run either ' Cost Sale' or 'Family Restaurant' first and investigate some problems and conditions accordingly. In ane way, the owner intensively visits to some eating houses which is similar style in size and management to that of his style in size and management to that of his and look over what is good and what is bad Right after this investigation, it is efficient for he or she to improve his or her business style in size and management in a short period. It is helpful to check some complements; improvement of signboards, cleaning up of the interior, selecting suitable menu, adjusted prices, tastes, and service quality etc. Although eating-outdoors business is hard hit by IMF, We hope that it would rapidly be brisk in 2000, becaused by that time the basis of each industry would be high qualified, and rich technology would be accumulated.

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FGI와 SWOT분석을 이용한 DMZ일원 접경지역의 주민소득 증대방안 -강원도 양구군 해안면을 중심으로- (An Idea on Increasing Income of Residents in DMZ Area Using FGI and SWOT Analysis -Focused on Haean-myeon in Yanggu-gun of Gangwon Province-)

  • 최상현;이재환;이상민;최인화;차두송;우종춘
    • Journal of Forest and Environmental Science
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    • 제30권1호
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    • pp.50-55
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    • 2014
  • DMZ has a lot of natural resources. Also there is very important position as a ecological and geographical. Meanwhile, development schemes and plans were established but that was development to only simple plan such as a tourism and income without communication with local residents. This study was tried to exhibit increasing income of residents in DMZ area using FGI (Focus Group Interview) and SWOT analysis. First of all, analyzed the status of forest resources and carried out a Focus Group Interview targeting residents who live in around DMZ, and then suggest an alternative to increasing income and regional development in Yanggu-gun by SWOT strategies. As a result, realistic plan for achieving regional development is deregulation of the laws related to forest land use conversion for the forest product in DMZ area. Military experts and forest experts have to inspect the area for considering the practical application of the regulation in protected areas directly. National or local government has to effort pursuing future business for regional development through the communication with residents in DMZ area.