• 운동영양학회지
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• 제24권2호
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• pp.11-21
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• 2020

[Purpose] Doxorubicin (DOX) is a potent anti-cancer drug that appears to have severe myotoxicity due to accumulation. The skeletal muscle has a regeneration capacity through satellite cell activation when exposed to extracellular stimulus or damage. Endurance exercise (EXE) is a therapeutic strategy that improves pathological features and contributes to muscle homeostasis. Thus, this study investigated the effect of EXE training in mitigating chronic DOX-induced myotoxicity. [Methods] Male C57BL/6J mice were housed and allowed to acclimatize with free access to food and water. All the mice were randomly divided into four groups: sedentary control (CON, n=9), exercise training (EXE, n=9), doxorubicin treatment (DOX, n=9), doxorubicin treatment and exercise training (DOX+EXE, n=9) groups. The animals were intraperitoneally injected with 5 mg/kg/week of DOX treatment for 4 weeks, and EXE training was initiated for treadmill adaptation for 1 week and then performed for 4 weeks. Both sides of the soleus (SOL) muscle tissues were dissected and weighed after 24 hours of the last training sessions. [Results] DOX chemotherapy induced an abnormal myofiber's phenotype and transition of myosin heavy chain (MHC) isoforms. The paired box 7 (PAX7) and myoblast determination protein 1 (MYOD) protein levels were triggered by DOX, while no alterations were shown for the myogenin (MYOG). DOX remarkably impaired the a-actinin (ACTN) protein, but the EXE training seems to repair it. DOX-induced myotoxicity stimulated the expression of the forkhead box O3 (FOXO3a) protein, which was accurately controlled and adjusted by the EXE training. However, the FOXO3a-mediated downstream markers were not associated with DOX and EXE. [Conclusion] EXE postconditioning provides protective effects against chronic DOX-induced myotoxicity, and should be recommended to alleviate cancer chemotherapy-induced late-onset myotoxicity.

• Animal Bioscience
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• 제35권6호
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• pp.847-857
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• 2022

Objective: The effects of maternal undernutrition during midgestation on muscle fiber histology, myosin heavy chain (MyHC) expression, methylation modification of myogenic factors, and the mammalian target of rapamycin (mTOR) signaling pathway in the skeletal muscles of prenatal and postnatal goats were examined. Methods: Twenty-four pregnant goats were assigned to a control (100% of the nutrients requirement, n = 12) or a restricted group (60% of the nutrients requirement, n = 12) between 45 and 100 days of gestation. Descendants were harvested at day 100 of gestation and at day 90 after birth to collect the femoris muscle tissue. Results: Maternal undernutrition increased (p<0.05) the fiber area of the vastus muscle in the fetuses and enhanced (p<0.01) the proportions of MyHCI and MyHCIIA fibers in offspring, while the proportion of MyHCIIX fibers was decreased (p<0.01). DNA methylation at the +530 cytosine-guanine dinucleotide (CpG) site of the myogenic factor 5 (MYF5) promoter in restricted fetuses was increased (p<0.05), but the methylation of the MYF5 gene at the +274,280 CpG site and of the myogenic differentiation (MYOD) gene at the +252 CpG site in restricted kids was reduced (p<0.05). mTOR protein signals were down-regulated (p<0.05) in the restricted offspring. Conclusion: Maternal undernutrition altered the muscle fiber type in offspring, but its relationship with methylation in the promoter regions of myogenic genes needs to be elucidated.

• 한국축산식품학회지
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• 제42권6호
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• pp.942-952
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• 2022

To establish a pre-plating method of chicken satellite cells with high purity, pre-plating was performed under culture conditions of 37℃ and 41℃, and the pre-plating time was set from a total of 3 hours to 6 hours in consideration of the cell attachment time. The purity of the cells was confirmed by staining paired box protein 7 (Pax7) after proliferation, and Pax7 expression was the highest in culture flasks shaken for 2 hours after incubation at 41℃ for 2 hours to prevent the attachment of satellite cells (p<0.05). Also, when pre-plating and proliferation were performed at 37℃ and 41℃, the Pax7 expression rate was higher at 41℃. The differentiation capabilities of the three groups (T3, T6, and T7) with high Pax7 expression were compared and the fusion index (%) and myotube formation area (%) determined by myosin heavy chain (MHC) staining was calculated. The T6 and T7 groups, which were cultured at 41℃, showed significantly higher values than the T3 group (p<0.05). There was no significant difference in the expression of Pax7 and MHC between the T6 and T7 groups (p>0.05). These results suggest that pre-plating at 41℃ for a total of 4 hours was the most efficient in terms of cost and time for purifying chicken satellite cells for cultured meat.

• 한국수산과학회지
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• 제56권4호
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• pp.505-511
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• 2023

This study investigated the effect of transglutaminase (TGase) and polysaccharide kappa carrageenan on the texture, chemical, and microbiological qualities of refrigerated unmarketable rainbow trout Oncorhynchus mykiss. Gel strength increased substantially in TGase-treated samples, and was adding kappa carrageenan resulted in no significant difference. SDS-PAGE results confirmed that the myosin heavy chain band with a molecular weight of 205-250 kDa was weakened in trout meat treated with 1% TGase, which led to cross-linking reactions between proteins. The volatile basic nitrogen (VBN) increased in all samples during storage at 4℃ for 10 days; however, the samples treated with 0.5% and 1% kappa carrageenan had the lowest VBN. The viable cell count increased in all samples treated with TGase and kappa carrageenan; however, an increase in TGase enzyme and kappa carrageenan concentration successfully hindered total bacteria growth. Thus, adding 1% TGase and 1% kappa carrageenan to refrigerated unmarketable rainbow trout formulations can optimize quality characteristics.

• Journal of Animal Science and Technology
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• 제65권1호
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• pp.160-174
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• 2023

The purpose of this study was to compare marbling score, meat quality, juiciness, sarcomere length, and skeletal muscle satellite cell (SMSC) growth and related gene expression between Woori black pig (WB) and the Landrace, Yorkshire, and Duroc (LYD) crossbreed at different body weights (b.w.). WB was developed to improve meat quality and growth efficiency by crossbreeding Duroc with Korean native black pig. A total of 24 pigs were sacrificed when their b.w. reached about 50, 75, 100, and 120 kg. SMSC were isolated from the femoris muscles, and muscle and adipose tissues were sampled from the middle and the subcutaneous part of the femoris of hind legs, respectively. Expression levels of genes including Myoblast determination protein 1 (MyoD), Paired box gene 3 (Pax3), Myosin heavy chain (MyHC), and Myogenin, which are responsible for the growth and development of SMSC, were higher in LYD than the WB. Muscle growth inhibitor myostatin (MSTN), however, was expressed more in WB compared to LYD (p < 0.01). Numbers of SMSC extracted from femoris muscle of LYD at 50, 75, 100, and 120 kg b.w. were 8.5 ± 0.223, 8.6 ± 0.245, 7.2 ± 0.249, and 10.9 ± 0.795, and those from WB were 6.2 ± 0.32, 6.2 ± 0.374, 5.3 ± 0.423, and 17.1 ± 0.315, respectively. Expression of adipogenic genes in adipose tissue including CCAAT/enhancer-binding protein (CEBP)-β, peroxisome proliferator activated receptor (PPAR)-γ, and fatty acid synthase (FASN), were greater in WB when compared with LYD (p < 0.01). Results from the current study suggest that different muscle cell numbers between 2 different breeds might be affected by related gene expression and this warrants further investigation on other growth factors regulating animal growth and development.

• Animal Bioscience
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• 제37권5호
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• pp.908-917
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• 2024

Objective: Although pork loins is not a tough meat, they need to develop meat products with a soft texture for the elderly. This study focused on the physicochemical properties and tenderness characteristics of pork loin injected with green kiwifruit juice (GRJ) and gold kiwifruit juice (GOJ) during various incubation times. In addition, the antioxidant activities of hydrolysate derived from the hydrolysis of pork loin by kiwifruit juice protease were evaluated. Methods: The pork loin was injected with 10% and 20% GRJ and GOJ, under various incubation times (0, 4, 8, and 24 h). Then, the physicochemical properties and tenderness of pork loins were measured. 2,2- diphenyl-1-picrylhydrazyl radical scavenging activity and reducing power were conducted to determine hydrolysate's antioxidant activities derived from pork loin's hydrolysis by kiwifruit juice protease. Results: GRJ had greater tenderizing ability than GOJ, even at the 10% addition. When kiwifruit juice was injected into pork loin, the tenderness increased with increasing incubation time. This was confirmed by the decrease in intensity of the myosin heavy chain (MHC) band in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. In particular, the MHC band decreased at 8 h for both 10% GRJ and 20% GOJ and at 4 h for 20% GRJ alone. The highest myofibril fragmentation index and peptide solubility were observed in pork loin treated with 20% GRJ compared to the other treatments during incubation. The 10% GRJ and 20% GOJ treatments showed similar levels of antioxidant activity of the protein hydrolysates in pork loin, and 20% GRJ showed the highest activity among the treatments. Conclusion: Kiwifruit juice had protease activity, and GRJ was more useful for tenderizing meat products than GOJ. Thus, GRJ at 10% could be a potential agent to tenderize and enrich the natural antioxidant activity through the proteolysis of pork loin.

• 한국식품영양학회지
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• 제16권3호
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• pp.209-217
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• 2003

동면어 짱뚱어에 대해 월동전ㆍ후(성숙기: 8월, 동면직전: 11월, 동면직후: 4월) 육단백질과 유리아미노산 조성 등을 각 시기별로 비교, 검토하였다. 조단백질 함량은8월 17.8%, 11월 17.5%, 4월 16.9%이었고 근원질 단백질은 육단백질 전체의 19.2～20.4%, 근원섬유 단백질은 58.8～61.3%, 세포내 잔사단백질과 기질단백질은 각각 11.2～13.2%와 7.5～8.3%를 차지하였다. 단백질 조성을 시기별로 비교한 결과 11월까지는 거의 차이가 없으나 4월은 기질단백질을 제외한 근원질과 근원섬유단백질 2종이 소량 줄었고 조성비로 근원질단백의 감소가 조금 더 큰 것으로 파악되었다. 근원질단백 구성 subunit는 총 14종이 검출되었고 구성 subunit 중 30kDa와 46kDa등의 조성이 11월보다 4월에 소폭 증가하였고 35kDa, 65kDa 등은 소폭 감소하였으나 기타 대부분은 거의 차이가 없었다. 근원섬유단백질은 총 13개의 subunit가 검출되었고 대부분의 subunit 조성이 11월까지는 거의 비슷하였으나 4월은 동면전보다 myosin heavy chain 조성이 3% 정도 늘어난 반면 actin은 3%정도 줄어들었다. 단백질 구성 아미노산 조성은 전기간에 걸쳐 일정하였고 주요 유리아미노산은 glycine과 alanine이었으며 두드러진 특징은 arginine함량이 8월보다 11월이 2배, 4월은 4배 이상 늘었고 glycine도 8월보다 4월이 2배 함량으로 모든 아미노산 중 양적 증가가 가장 현저하였다. 기타 alanine, glutamic acid, serine 및 aspartic acid와 valine 등도 동면기간 상당폭으로 증가하였고 lysine, histidine 등의 필수아미노산 함량도 유의적으로 증가하였다.

• Journal of Chest Surgery
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• 제39권7호
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• pp.527-533
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• 2006

배경: 전북대학교 흉부외과에서 1984년 5월 이후 시행한 St. Jude 기계판막을 이용한 승모판막 치환술의 장기 성적을 후향적 방법으로 고찰해보고자 한다. 대상 및 방법: 1984년 5월부터 1996년 12월까지 전북대학교 흉부외과에서 St. Jude 기계판막을 이용하여 승모판막 치환술을 받은 총 95명의 환자를 대상으로 하였으며 추적관찰 기간은 2004년 5월까지였다. 결과: 환자의 나이는 19에서 69세의 범위를 보였다. 평균 추적관찰 기간(mean${\pm}$standard deviation)은 $10.6{\pm}4.2$ 년이었다. 조기 사망은 4.2% (4/95) 이고 만기 사망 환자는 9명이었으며 5년, 10년, 20년 총 생존율은 각각 $90.5{\pm}3.0%,\;87.9{\pm}3.4%\;83.2{\pm}4.6%$를 보였으며 판막관련사망이 없을 확률은 각각 $95.5{\pm}2.1%,\;94.3{\pm}2.4%\;91.0{\pm}3.9%$를 보여주었다. 7명의 환자에서 혈색전층으로 인한 합병증이 발생하였고(1.05%/patient-year) 15명의 환자에게서 의의 있는 항응고제관련 출혈이 발생하였다(3.56%/patient-year). 추적관찰 기간 중 기계판막의 구조적 결함은 없었으며 모든 합병증이 발생하지 않을 확률은 5년, 10년, 20년 동안에 각각 $82.0{\pm}3.9%,\;71.3{\pm}4.8%\;42.4{\pm}10.5%$였다. 결론: St. Jude기계판막은 내구성이 좋으며 판막에 관련된 합병증의 빈도가 낮아 안전하게 사용할 수 있는 판막이라 생각하며 다만 기계판막을 가지고 있는 환자에서 항응고제 복용과 용량 조정에 관한 적정한 추적관찰로 항응고제 관련 출혈의 빈도를 더욱 낮추어야 한다고 생각한다.}3mm$였다. 괴사된 부위에서 살아 있는 세포를 발견할 수 없었다. 결론: 냉동 후 해동과정은 폐조직의 전도율을 변화시키며 이는 이차 냉동 시 폐조직의 온도를 더욱 떨어뜨리고 세포파괴의 범위를 넓힌다., $3{\mu}mol/L,\;6{\mu}mol/L,\;9{\mu}mol/L$의 농도로 첨가하여 심근세포로의 분화를 유도하였다. 4주간의 배양이 끝난 후 각 실험 조직군의 세포들을 cell blocks으로 만든 후에, CD34, heavy myosin chain, troponin T, SMA에 대한 항체를 이용하여 면역형광염색을 시행하였고, 형광염색에 반응을 보인 세포들의 대략적 비율을 비교하였다. 결과: CD34, heavy myosin chain에 대하여는 모두 음성이었으나, SMA에 대해서는 $3{\mu}mol/L,\;6{\mu}mol/L$의 복강 내 지방조직에서 $5{\sim}10%$ 정도의 양성반응을 보였고, troponin T에 대하여는 피하지방조직과 복강 내 지방조직 모두에서 $6{\mu}mol/L$와 $9{\mu}mol/L$에서 $10{\sim}15%$ 정도의 양성 반응을 보였다. 결론: 본 연구 결과, 지방조직에서 추출한 중간엽 줄기세포는 심근세포로 분화할 수 있는 가능성이 충분히 있는 것이 확인되었으나, 분화유도 비율면에서는 만족할 수준이 되지 못하였으며, 심근세포로의 분화는 복부 피하지방과 복강 내 지방조직에서 모두 가능한 것으로 판단되었다. 대형조각 작품들 - 예를 들어 대형화된 미니별 조각이나 개념미술, 또는 대지예술 등 -은 풍경의 실재가 아니기 때문에 환경으로부터 구분된다고 언급하고 있다. 이들 조각은 더 이상 만져지는 실체이거나 점유하는 공간의 상징언어를 지닌 조각의 범주에 한정되지 않게 된다.

• Journal of Microbiology and Biotechnology
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• 제13권6호
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• pp.841-845
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• 2003

In order for engineered tissues to find clinical utility, the engineered tissues must function appropriately. However, smooth muscle (SM) tissues engineered in vitro with a conventional tissue engineering technique may not exhibit contractile functions, because smooth muscle cells (SMCs) cultured in vitro typically revert from a contractile, differentiated phenotype to a synthetic, nondifferentiated phenotype and lose their ability to contract. SMCs in vivo typically reside in mechanically dynamic environments. We hypothesized that cyclic mechanical stretch induces the features of SMCs in in vitro engineered tissues to be similar to those of SMCs in native tissues. To test the hypothesis, aortic SMCs were seeded onto elastic, three-dimensional scaffolds and cultured in vitro under a cyclic mechanical stretching condition for 4 weeks. A significant cell alignment in a direction parallel to the cyclic stretching direction was found in the SM tissues exposed to cyclic stretching. The cellular alignment and alignment direction were consistent with those of native vascular SM tissues, in which SMCs in vivo align in the radial direction (parallel to stretching direction). In control tissues (SM tissues engineered without stretching), cells randomly aligned. The expression of SM ${\alpha}-actin$ and SM myosin heavy chain, phenotypic markers of SMCs in a contractile state, was upregulated in the stretched tissues by 2.5- and 2.0-fold, respectively, compared to SMCs in the control tissues. The cellular features of alignment and contractile phenotype of SMCs in the SM tissues engineered under a mechanically dynamic environment could allow the engineered SM tissues to exhibit contractile functions.

• Asian-Australasian Journal of Animal Sciences
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• 제31권2호
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• pp.301-308
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• 2018

Objective: This study compared the meat quality, muscle fiber characteristics, and fatty acids between Jinjiang yellow cattle (JJ) and F1 Simmental${\times}$Jinjiang yellow cattle (SJ) which were offered the same diet. Methods: Six JJ and six SJ individuals were reared and fattened from 10 to 26 months of age. After feeding, the highrib (HR), ribeye (RB), and tenderloin (TL) samples were taken from the carcass for meat quality evaluations. Results: The results showed that growth performance of SJ was higher than that of JJ (higher live weight and average daily gain), and the hot carcass weight of SJ was higher than that of JJ (p<0.05). pH of JJ was higher than that of SJ in TL (p<0.05); the color of $a^{\ast}$ of SJ was higher than that of JJ in TL and RB (p<0.05); the cooking loss of SJ was significantly lower than that of JJ in TL and RB (p<0.05); the shear force value was significantly lower in SJ compared to JJ (p<0.05); the muscle fiber diameter was higher and the fiber density was lower in SJ compared to JJ in HR and TL (p<0.05); compared to SJ, the muscles of JJ had higher saturated fatty acid (SFA) composition; the sum of monounsaturated fatty acid and polyunsaturated fatty acid (PUFA) were lower in the muscle of JJ; the mRNA expressions of myosin heavy chain-I (MyHC-I) and MyHC-IIa were higher in SJ compared to JJ in muscle of HR and RB; the mRNA expressions of MyHC-IIx and MyHC-IIb were lower in SJ compared to JJ in HR and RB (p<0.05). Conclusion: Meat quality and fatty acid profile differed between SJ and JJ; the muscle of SJ had higher $a^{\ast}$ and SFA; SJ had lower cooking loss, shear force and PUFA compared to the muscle of JJ. In addition, the type and development characteristics of the muscle fiber had some difference between SJ and JJ; these might be factors which caused the differences in meat quality and fatty acid profile between SJ and JJ.