Change of ${\beta}$ -glucan of mushroom mycelium cultivation with amount of added fresh ginseng
(인삼첨가 버섯균사체 발효에 따른 ${\beta}$ -glucan 함량)
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- 한국약용작물학회:학술대회논문집
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- 2008.11a
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- pp.463-464
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- 2008