한국약용작물학회:학술대회논문집

2009.05a
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Pages.249-250
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2009

The Korean Society of Medicinal Crop Science (한국약용작물학회)

권호 표지

Chemical Composition and Antioxidant Activity of the Fermented Korean Ginseng (Panax ginseng C.A. Meyer) with Mushroom Mycelium by Solid Culture

균사체를 이용한 수삼 고체발효물의 화학적 조성 및 항산화효과

Jeong, Jae-Hyun (Division of Food and Biotechnology, Chungju National University) ;
Park, Chang-Kyu (Division of Food and Biotechnology, Chungju National University) ;
Tu, Qi (Division of Food and Biotechnology, Chungju National University) ;
Yu, Kwang-Won (Division of Food and Biotechnology, Chungju National University) ;
Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) ;
Lee, Hyeon-Yong (Department of Biomaterials Engineering, Kangwon National University)

정재현 (충주대학교) ;
박창규 (충주대학교) ;
도기 (충주대학교) ;
유광원 (충주대학교) ;
정헌상 (충북대학교) ;
이현용 (강원대학교)

Published : 2009.05.07

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