Effects of Some Environmental Factors on the Mycelial Growth and Mushroom Yield of Agaricus bisporus

양송이 균사(菌絲) 생장(生長)과 자실체(子實體) 수량(收量)에 미치는 몇가지 환경요인(環境要園)의 영향(影響)

  • Cha, Dong-Yeul (Institute of Agricultural Sciences, Office of Rural Development) ;
  • Park, Jong-Seong (College of Agriculture, Chungnam National University) ;
  • Shin, Gwan-Chull (College of Agriculture, Chungnam National University)
  • 차동열 (농촌진흥청 농업기술연구소) ;
  • 박종성 (충남대학교 농과대학) ;
  • 신관철 (충남대학교 농과대학)
  • Published : 1981.04.30

Abstract

Attempts were made to investigate the effects of the temperature and carbon dioxide concentration in the growing room and soil moisture after casing on the mycelial growth, sporophore formation and mushroom yield of Agaricus bisporus (Lange) Sing. The growing room temperature influenced the mycelial growth in the casing layer after casing and the sporophore formation of Agaricus bisporus. The mycelial growth was the rapidest at $30^{\circ}C$ and gradually decreased with the temperature going down, while the sporophore formation and mushroom yield were the best at $25^{\circ}C$. The other factor which affected the mycelial growth and sporophore formation was the moisture content of casing soil. The mycelial growth was the best at 70 percent moisture, and the sporophore formation and mushroom yields were the highest at 60 percent moisture. The concentration of carbon dioxide in the growing room after casing had an important effect upon the mycelial growth in the casing layer and the sporophore formation. When the concentration of carbon dioxide was 0.16 percent, the mycelial growth and the sporophore formation were not inhibited. At 0.5 to 2.0 percent $CO_{2}$ the myceilal growth and the sporophore formation were severely decreased. The sporophore size of the mushroom was the maximum when the room temperature during the vegetative mycelium growth was $20^{\circ}C$ and the moisture content of casing soil was 70 percent.

앙송이 복토후(覆土後) 재배실온도(栽培室溫度), $CO_{2}$ 및 복토수분함량(覆土水分含量)이 복토층(覆土層)의 균사생장(菌絲生長) 및 자실체(子實體) 형성(形成)과 수량(收量)에 미치는 영향(影響)에 관(關)하여 연구(硏究)한 결과(結果)는 다음과 같다. 1. 복토후(覆土後) 균사(菌絲)의 영양생장(營養生長) 기문중(期聞中) 재배실온도(栽培室溫度)는 $30^{\circ}C$일때 균사생장(菌絲生長)이 가장 빠르고 25, 20, $15^{\circ}C$로 온도(溫度)가 낮아질수록 감소(減少)하였다. 자실체(子實體)의 형성(形成)및 수량(收量)은 $52^{\circ}C$에서 최대(最大)였고 온도(溫度)가 그보다 높거나 낮으면 감소(減少)하는 경향(傾向)이었다. 2. 복토(覆土)의 수분함량(水分含量)은 70%일 때 균사생장(菌絲生長)이 가장 빠르고 수분함량(水分含量)의 감소(減少)에 비례(比例)하여 감소(減少)하였다. 자실체(子責體)의 형성(形成) 및 수량(收量)은 균사생장최적수분함량(菌絲生長最適水分含量)보다 낮은 60%구(區)에서 최대(最大)였다. 3. 복토후(覆土後) 7일간(日間)의$CO_{2}$농도(濃度)가 0.16%일때는 균사생장(菌絲生長) 및 자실체(子實體)의 형성(形成)이 양호(良好)하였으나 $0.5%{\sim}2.0%$에서는 균사생장(菌絲生長)과 자실체형성(子實體形成)이 급감(急減)하였다. 4. 자실체(子叢體)의 개체중량(個體重量)은 재배실온도(栽培室溫度) $20^{\circ}C$, 복토수분(覆土水分) 70%에서 최대(最大)였다.

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