• 제목/요약/키워드: Molasses

검색결과 266건 처리시간 0.028초

Effect of Sugar-Beet Pulp Supplementation on Fiber Degradation of Grass Hay in the Rumen of Goats

  • Masuda, Y.;Kondo, S.;Shimojo, M.;Goto, I.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권2호
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    • pp.186-188
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    • 1999
  • This study was conducted to investigate the effects of four levels (0, 10, 20, 40 %) of sugar-beet pulp (SB pulp) supplementation to Italian ryegrass hay (IRG hay) on the fiber degradability of IRG hay in the rumen of goats. The following results were obtained: Degradabilities of DM, NDF, ADF and hemicellulose of IRG hay in the rumen increased significantly (p<0.05) by 10 % level supplementation of SB pulp to IRG hay. This was probably due to the increased numbers (p<0.05) of total viable bacteria, pectin-fermenting, xylan-fermenting and cellulolytic bacteria in the rumen in the increased supply of degradable pectic substances and hemicellulose at 10% level supplementation of SB pulp pectin. In 40% supplementation of SB pulp, ruminal pH was lowered by the fermentation of increased amount of molasses from SB pulp, resulting in the depression of growth of fiber fermenting bacteria and hence the decrease in degradabilities of cell wall fractions. It was suggested from this study that the sugar-beet pulp supplementation to forages at the level of 10% in the total diet increased fiber degradation of forage in the rumen of goats.

Effect of Ensiling Sudax Fodder with Broiler Litter and Candida Yeast on the Changes in pH, Lactic Acid and Nitrogen Fractions

  • Rasool, S.;Gilani, A.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제10권1호
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    • pp.98-105
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    • 1997
  • Sudax fodder (Sorghum sudanense ${\times}$ Sorhum vulgare) was ensiled in laboratory silos with or without 20, 30, or 40 percent broiler litter and 6 percent molasses with or without Candida yeast. The samples were analyzed for pH, lactic acid and nitrogen fractions at the start of the experiment and at 5 days interval, thereafter till 40 days. A sharp decline in pH and increase in lactic acid content was observed on fifth day of ensiling. Thereafter, the rate of pH decline decreased till 20 days and that of lactic acid increase till 25 days and the remained constant. Increasing levels of broiler litter had adverse effect on pH drop and lactic acid increase of silages. Total-N content of the silages had little variation throughout the ensiling period. A sharp decline in protein-N and increase in ammonia-N content was observed on day 5 of ensiling. Thereafter, the content of protein-N increased till 20 days and that of ammonia-N decreased till 15 days, but these changes were very small compared to that occurred during the first 5 days of ensiling. The level of broiler litter had inverse relationship with protein degradation and direct relationship with ammonia production. The yeast inoculum failed to produce any significant effect.

THE LIVEWEIGHT GAIN OF CATTLE AT PASTURE IN SOUTH SULAWESI SUPPLEMENTED WITH LOCALLY AVAILABLE BY-PODUCTS

  • Till, A.R.;Hunt, M.R.;Panggabean, T.;Bulo, D.;Blair, G.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제4권1호
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    • pp.85-90
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    • 1991
  • Weaner heifers were set stocked at 4/ha on a grass-legume pasture in South Sulawesi, Indonesia, and either unsupplemented (Control) or for 338 days given daily supplements of one of, rice bran (RB) supplied at 1 kg/animal/d, molasses/urea (MU) or 0.5 RB + 0.5 MU (MURB) the amounts of which were adjusted to give similar energy intakes. There were 20 animals in each treatment. A drought resulted in low pasture availability for about half the supplementation period. The LWG per animal in the MURB treatment was 85 kg above that of the control and this was significantly greater (p < 0.01) than those for MU (62.0 kg) or RB (56.2 kg) although the economics favoured the gains from RB which returned over three times the cost of the supplement. Costs could be reduced by supplementing only at times of maximum undernutrition, but such a strategy is of doubtful value in this situation as there was no compensatory LWG and a similar rate of economic return was maintained throughout the period. The results suggest that additional benefits from the supplementation may be improved reproductive performance and more efficient use of pasture.

Influence of Diet Induced Changes in Rumen Microbial Characteristics on Gas Production Kinetics of Straw Substrates In vitro

  • Srinivas, Bandla;Krishnamoorthy, U.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권7호
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    • pp.990-996
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    • 2005
  • The effect of diets varying in level and source of nitrogen (N) and fermentable organic matter on dynamic characteristics of microbial populations in rumen liquor and their impact on substrate fermentation in vitro was studied. The diets tested were straw alone, straw+concentrate mixture and straw+urea molasses mineral block (UMMB) lick. The same diets were taken as substrates and tested on each inoculum collected from the diets. Diet had no effect on the amino acid (AA) composition of either bacteria or protozoa. Differences among the diets in intake, source of N and OM affected bacterial and protozoal characteristics in the rumen. Upper asymptote of gas production (Y$\alpha$) had a higher correlation with bacterial pool size and production rate than with protozoal pool size and production rate. Among the parameters of the gas production model, Y$\alpha$ and lag time in total gas has showed significant (p<0.01) correlation with bacterial characteristics. Though the rate constant of gas production significantly differed (p<0.01) between diet and type of straw, it was least influenced by the microbial characteristics. The regression coefficient of diet and type of straw for Y$\alpha$ indicated that the effect of diet on Y$\alpha$ was threefold higher than that of the straw. As microbial characteristics showed higher correlation with Y$\alpha$, and diet had more influence on the microbial characteristics, gas production on a straw diet could be used effectively to understand the microbial characteristics.

Effects of Different Foliages and Sugar Cane in the Diet in Late Pregnancy on Ewe and Lamb Performance

  • Van, Do Thi Thanh;Ledin, Inger
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권6호
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    • pp.828-833
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    • 2002
  • Thirty mature pregnant ewes of the Phan Rang breed with an initial live weight of 30 to 45 kg were used to compare the effects of three different diets in late pregnancy on ewe and lamb performance. All diets contained 20% of whole sugar cane, 16% rice bran, 26% cassava root and 6% molasses urea block. The remaining 32% of dry matter consisted of Jackfruit (JF diet), 16% each of Jackfruit and Cassava foliage (JF+CS diet) or Jackfruit and Flemingia foliage (JF+FM diet). The diets were fed at 3.5% of actual BW of the individual animal. The foliages were offered at 120% of the amount decided in the diets of the requirements. The JF+CS diet resulted in significantly higher feed intake than the JF diet, and also a higher feed intake than the JF+FM diet, but this difference was not significant. The ewe weight changes during the last 8 weeks of pregnancy, or from start to 24 h after lambing, were significantly different. The highest weight gain was obtained from the ewes fed the JF+CS diet. Diets had no effect on weight changes of ewes during 3 weeks after lambing but a significant effect on the litter birth weight, with the JF+CS diet giving the highest litter birth weight. There was, however, no effect on the litter weight at 21 days or litter growth rate from birth to 21 days due to the experimental diets.

남은 음식물의 습식효모배양에서 영양물질첨가가 효모증식에 미치는 영향 (Influence of Nutrient Addition in the Liquid Yeast Fermentation of Pulverized Food Wastes)

  • 이기영;유성진;채희정
    • 유기물자원화
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    • 제9권1호
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    • pp.49-55
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    • 2001
  • 남은 음식물을 갈아 액상으로 만든 기질을 이용하여 생효모를 함유한 생균제제사료(probiotics)를 생산하기 위해 효모의 호기적 액상발효를 시도하였다. 기질의 영양조성의 최적화를 위해 미리 진탕배양한 결과를 토대로 액상의 남은 음식물 기질에 우레아($0.5g/{\ell}$), 당밀($4g/{\ell}$), O-phosphate($0.4g/{\ell}$), yeast extract($1g/{\ell}$)를 첨가하여 2리터 용량의 발효기를 이용하여 Kluyveromyces marxianus와 Aspersillus. oryzae를 접종하여 통기발효 시킨 결과 12시간 내에 $1.4{\times}10^{10}/liter$의 생균효모농도를 얻을 수 있었다.

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Biological Control and Plant-Growth Promotion by Bacillus Strains from Milk

  • Nautiyal Chandra Shekhar;Mehta Sangeeta;Singh Harikesh Bahadur
    • Journal of Microbiology and Biotechnology
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    • 제16권2호
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    • pp.184-192
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    • 2006
  • Six-hundred bacterial strains from human milk and milk from Sahiwal cows, Holstein Friesian cows, and buffaloes were screened for their ability to suppress phytopathogenic fungi under in vitro conditions. A consortium of 3 strains, viz., Bacillus lentimorbus B-30486 (B-30486), B. subtilis B-30487 (B-30487), and B. lentimorbus B-30488 (B-30488), isolated from Sahiwal cow milk resulted in better biological control and plant-growth promotion than single-strain treatments. For commercial-scale production of a bioinoculant, the solid-state fermentation of sugarcane agro-industrial residues, i.e., molasses, press mud, and spent wash, using the consortium of B-30486, B-30487, and B-30488, resulted in a value-added product, useful for enhancing plant growth. The application of the consortium to sugarcane fields infested with Fusarium moniliforme and Colletotrichum falcatum resulted in a reduction of mortality and significantly higher (P=0.05) plant height, number of tillers, and cane girth when compared with the control. Furthermore, under field conditions, the treatment of sugarcane with the consortium resulted in significantly (P=0.05) greater plant growth compared with nonbacterized plants. Accordingly, this is the first report on the effective use of bacteria isolated from milk for biological control and enhancing plant growth under field conditions. Furthormore, a solid-state fermentation technology was developed that facilitates the economic utilization of agro-industrial residues for environmental conservation and improving plant and soil health.

유기성 폐기물의 산발효 특성 및 알카리 전처리에 관한 연구 (Characteristics of Acid Fermentation and Alkali Pretreatment of Organic Wastes)

  • 박종안;허준무
    • 환경위생공학
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    • 제16권1호
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    • pp.108-116
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    • 2001
  • It is difficult to task to achieve high biological nutrient removal from municipal wastewater because of low organic content. Volatile fatty acids(VFAs) produced from acid fermentation of food wastes can be utilized as external carbon sources for the biological nutrient process. Significant reduction and stabilization of the food wastes can also be obtained from the acid fermentation. The objective of this study is to evaluate characteristics of acid fermentation of the food wastes. Results obtained from the batch experiment of various organic wastes showed that the food wastes had high potential to be used as an external carbon source because of the largest production of the VFAs with low nitrogen and phosphorus content. The fish waste was found to be the next possible organic waste, while the others such as radish cabbage and molasses waste showed high VFAs consumption potential as a results of high nitrogen and phosphorus content. alkaline hydrolysis of the food waste was carried out using NaOH prior to the acid fermentation. As the alkali addition increased, solubilization of the organics as well as TSS reduction increased. However, fraction of soluble COD to total COD became stable after a sharp increase. Alkali addition greater than 0.5g NaOH per g TS resulted in significant increase in pH.

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당밀의 첨가가 오적산박 사일리지의 품질 및 기호성에 미치는 영향 (Improvement of the Quality of Ojeoksan(Herbal Medicine) Meal Silage by Molasses Supplementation)

  • 문계봉;김성복;차상우;이봉덕;조성경;이수기
    • 농업과학연구
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    • 제34권1호
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    • pp.77-84
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    • 2007
  • 당밀의 첨가가 오적산박 사일리지의 품질 및 한국재래산양에 대한 기호성을 조사하기 위하여 두가지 실험을 수행하였다. 실험 I에서는 오적산박에 당밀을 0, 0.5 및 1.0% 첨가하여 사일리지를 제조하였고, 실험 II에서는 오적산박 사일리지의 기호성을 조사하기 위하여 9두의 우리나라 재래산양을 공시하여 당밀 첨가수준별 및 옥수수 사일리지와의 섭취량을 비교하였다. 실험 I에서는 당밀의 첨가에 의하여 젖산함량이 유의하게 많아지고, pH와 낙산은 낮게 나타났다. 당밀의 첨가로 사일리지액의 유산균배지 배양시험에 있어 총균수는 증가하였고, 곰팡이 균주는 감소하였다. 그리고 당밀의 첨가에 따라 체외 건물 소실율이 증가하였다. 실험 II에서는 당밀의 첨가가 사일리지 건물섭취량에는 유의한 영향을 미치지 못 하였으며, 오적산박 사일리지는 옥수수 사일리지에 비하여 기호성이 좋았다. 결론적으로 오적산박 사일리지에 대한 당밀의 첨가수준은 1% 정도면 품질을 향상시킬 수 있으며, 체외 소화율도 개선할 수 있다고 생각된다.

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Enhanced Biodegradation of 2,4,6-Trinitrotoluene (TNT) with Various Supplemental Energy Sources

  • Park, Chulhwan;Kim, Tak-Hyun;Kim, Sangyong;Kim, Seung-Wook;Lee, Jinwon
    • Journal of Microbiology and Biotechnology
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    • 제12권4호
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    • pp.695-698
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    • 2002
  • The biodegradation of 2,4,6-trinitrotoluene (TNT) was performed on a laboratory scale using P. putida originally isolated from explosive-contaminated soil. One hundred mg/1 of TNT was completely degraded within 20 h under optimum conditions. Various supplemental energy sources (carbon sources, nitrogen sources, and surfactant) were tested, with the main objective of identifying an inexpensive source and enhancing the degradation rate for large-scale biodegradation. Based on the degradation rate, molasses was selected as a possible supplemental carbon source, along with NH$_4$Cl and Tween 80 as a nitrogen source and surfactant, respectively. The degradation rate increased about 3.3 fo1d when supplemental energy sources were added and the degradation rate constant increased from 0.068 h$\^$-1/ to 0.224 h$\^$-1/. These results appear to be promising in application of the process to TNT-contaminated soil applications.