• Transactions of the Korean Society of Mechanical Engineers B
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• v.20 no.6
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• pp.1948-1958
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• 1996

Experimental and theoretical studies on the air-assist coaxial atomizer have been continuously carried out for a long time. But now the importance of the theoretical study is tending to increase as with the development of computer. This study is concerned to the spray modelization, especially, the instability of the liquid jet surrounded by the air stream which flows with high velocity. To study the phenomena of the break up, we used the linear theory based on the classical Kelvin-Helmholtz theory for capillary wave at a simple interface and we investigated the variation of liquid core radius. As a result, we obtained that the drop diameter and the variation of the liquid core radius predicted by using our model are reasonable.

• Journal of the Korean Mathematical Society
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• v.39 no.2
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• pp.163-191
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• 2002

We introduce Clapp-Puppe type generalized Lusternik-Schnirelmann (co)category in a Quillen model category. We establish some of their basic properties and give various characterizations of them. As the first application of these characterizations, we show that our generalized (co)category is invariant under Quillen modelization equivalences. In particular, generalized (co)category is invariant under Quillen modelization equivalences. In particular, generalized (co)category of spaces and simplicial sets coincide. Another application of these characterizations is to define and study rational cocategory. Various other applications are also given.

• Korean Chemical Engineering Research
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• v.55 no.5
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• pp.685-689
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• 2017

We studied the removal of zinc ions from synthetic brackish water by an adsorption method using natural Algerian Bentonite (NAB). The effect of the main physico chemical parameters-contact time, pH, temperature, ionic strength, clay weight and initial metal ion concentrations on the removal of $Zn^{+2}$-were investigated. The results showed that equilibrium was attained within 10 min of stirring time. The retention capacity of $Zn^{+2}$ increased with the increase of pH, the adsorbent dose and ionic strength. A modelization study showed that the adsorption follows Langmuir isotherm, while its kinetics was pseudo-second-order. Based on the results, it was concluded that NAB, which is natural and available, could be used as an alternative for the removal of zinc from saline aqueous solutions.

• Journal of the Korean Society for Precision Engineering
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• v.9 no.4
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• pp.147-153
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• 1992

This study was undertaken to investigate the cutting behaviour of super duralumin (A2024-T3) with sintered carbide tool(P20). The cutting test was carried out under different conditions such as cutting speed, cutting depth and rake angle, etc. The specific cutting force Kc and Kt of vertical and radial forces decreases as cutting speed increases, especially the decrease rate of Kt becomes larger than of Kc as cutting speed increases. Kc and Kt in small cutting depth are much affected by work-hardening of surface layer. The chip width and shear angle become layer as cutting depth increases, especially chip width at feed of 0.1mm almost approaches cutting width. Relation between the friction coefficient of chip side and tool rake angle side can make the modelization studying the built-up edge size. The shear angle model equation of super duralumin generally agree with theory of Ernst-Merchant.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.3 no.1
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• pp.1-10
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• 1991

The purpose of this study is to lay groundwork for a complete analysis of two component flow by analyzing a single component flow made of continuous fluid without dispersed phase. In order to achieve uniform velocity distributions which are desirable in designing an optimum spray column direct contact heat exchanger, the influence of injection nozzle orientation has been investigated for axial and radial injections. The results that radial injection ensures more uniform velocity distributions compared to the axial case. The flow characteristics in a spray column have been investigated with various L/D values and inlet velocities, the most uniform internal velocity distributions have been obtained for the case of L/D=10 and 0.1m/sec. In the present investigation, it is shown that radial injection method for the continuous flow is advantageous in obtaining desirable uniform velocity distributions in a spray column. It is also found that as the value of L/D increases and the inlet velocity decreases, the flow improves to be better uniform velocity distributions.

• Proceedings of the KSR Conference
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• 2003.10c
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• pp.164-169
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• 2003

This paper is presented to a theory comparing each different systems by quantitatively analyzing reliability. availability, maintenance and safety. Reliability R(t) produced by the method here is used for MTBF calculation of system as reliability of normal state. It is possible to produce the failure rate of unsafety state through modelization of system only to use the failure rate, after yielding the failure rate of failure mode to each unsafety sate in case that unsafety state is defined with the function of systems applied.

• Journal of the Korean Society of Safety
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• v.11 no.2
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• pp.79-88
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• 1996

A hypothetical accident in the containment vessel of liquid metal reactor could cause a pressure, temperature rise, and a strong aerosol release. The computer codes relating to the modelization of these accident make it necessary to use various input parameter, among which is the dynamic shape factor of aerosols produced. Combustion experiments of sodium spray fire carried out in a closed vessel, which was vertical cylinder made of 1.2m in diameter and 1.8m hight with a volume of 1.7$m^3$. The results of theoretical analysis presented here was compared to data obtained from experiments. The experimental results were summarized as follows. 1) The aerodynamic diameter and geometric diameter of aerosols are decreasing with increasing of injection pressure and injection temperature of sodium 2) The dynamic shape factor of aerosol is proportional to the aerodynamic diameter for a given particle. 3) The correspondence between the aerodynamic diameter and geometric diameter can be as $D_{ae}=0.70 D_{ge}$. 4) Peak pressure rose with increase in pressure and temperature of injection sodium, being more sensitive to the injection pressure than the injection temperature.

• Journal of the Korea Safety Management & Science
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• v.18 no.4
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• pp.179-183
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• 2016

The purposes of this research are to modelize test system of SM TESTING by ARENA, software, input several items of specimen's testing process, resources of system and transfer loop, etc, give a hypothesis and then, obtain results reducing the efficiency of the whole system finally by overload of specific facilities in the testing system through the simulation so as to obtain several materials such as specimen and testing facility, transfer loop, etc. by simple and various forms without any necessity of numerical modelization. It will add facilities of over load and reduce facilities with low operation rate, so increase the efficiency of the system.

• Journal of the East Asian Society of Dietary Life
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• v.4 no.3
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• pp.147-169
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• 1994

This study was conducted to ivestigate the quality of modeled chinese-cabbage Kimchi. The mutual action of sub-ingredients and optimum mixing conditions were examined by analyses of pH, acidity, content of vitamins, carotenes, number of total microorganism, and Lactobacilli, the activities of softening related to enzymes (polygalacturonase and ${\beta}$-galactosidase), and sensory quality during fermentation. The result about the mutual action of red pepler powder and garlic showed that the pH was decresed as concentration of garlic was higher and that of red peppler powder became lower. Kimchi had unpleasant taste and undesirable odor when the adding ratio of the peper powder and garlic was unbalanced. As the concentration of garlic became higher, the content of vitamin C in Kimchi tissue decreased while that of vitamin C in Kimchi juice increased. The contents of vitamin B1, B2 and carotene increased as the concentration of garlic became lower. The optimum mixing ratio of red pepper powder and garlic evaluated by overall eating quality was 4.66% and 3.45%, respectively. The result about the mutual action of ginger and green onion was that pH became higher as the concentration of ginger was 1.84% and that of green onion was 5.96%. The intensity of fresh taste and odor became stronger as the concentration of ginger increaed to 2.76% and that of green onion decreased to 2.98%. The balance of sour, salty and hot taste became better as the concentration of ginger increased and that of green onion decreased. The optimum mixing condition evaluated by overall eating quality was 2.94% in ginger ＋ 2.78% in green onion. The contents of vitamin B1, B2 and C were high in this condition. The result about the mutual action of leek and salted anchovy juice was that pH became lower as the concentration of leek increased and that of salted anchovy juice decreased. Sour, hot and sweet tastes were good in the condition of leek 12%, salted anchovy juice 4.69%. Palatable, fresh taste and odor became weaker when the one of both sub-ingredients was too much little. The optimum mixing condition evaluated by overall easting quality was 9.76% in leek ＋ 7.32% in salted anchovy juice. The contents of vitamin B1, B2, C and carotene were high in this condition and other sensory qualities were good. The result about the mutual action of salt and sugar was that pH became lower as the concentration of sugar became higher and that of salt became lower. The sweet taste was reduced of hot taste than salty taste. Palatable and fresh tastes were desirable when Kimchi fermented with less salt and more sugar. The optimum mixing condition evaluated by overall eating quality was 3.29% in sugar ＋ 4.80% in salt. The contents of vitamin B1, B1, C and carotene were high in this condition. The result of model Kimchi fermented at 20$^{\circ}C$ was that the number of Lactobacilli in model Kimchi was higher than that of in control Kimchi. The fermentation period was extended under pH 4.0 and the contents of vitamin B1, B1,C and carotene were high through the whole edible period. The activity of polygalacturonase was low, but that of ${\beta}$-galactosidase was high during fermentation.

• Water for future
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• v.18 no.2
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• pp.143-152
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• 1985

A method is suggested for the reappearance of a surface runoff hudorgraph of a river basin by linking the hydrologic response of a catchment represented by the instantaneous unit hydrograph(IUH) with the Horton's empirical gemorphologic laws. The geomorphologic theory of the IUH developed by G. Itrube et al. and the geomorphoclimatic theory of the IUH developed by Bras et al. are used to derive the new hydrologic response function in consideration of geomorphologic parameters and climatic characteristics by applying to Sukekawa's rainfall-runoff model. The derived response function was tested for on some observed hydrographs in a natural watershed and showed promising, and by considering a drainage basin as m(1∼4) identical linear reservoir in series, it was founded that the model(m=2) is most applicable to predict hydrologic response regardless of the size of basins. A modelization algorithm of a basin using Sthahler's ordering scheme of drainage network will give good result in analysis of the surface runoff huydrograph by the method of this study.