• 제목/요약/키워드: Mixed-inhibition

검색결과 338건 처리시간 0.04초

Streptomyces속 115-5 균주로부터 생성된 Chitinase의 저해작용기작 (Some Kinetic Properties of an Extracellular Chitinase from Streptomyces sp, 115-5)

  • Hong, Yong-Ki;Seu, Jung-Hwn
    • 한국미생물·생명공학회지
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    • 제9권4호
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    • pp.179-183
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    • 1981
  • 진균류의 세포벽제거 및 이에 따른 protoplast생성 등에 많이 이용되어지고 있는 chitinase를 Streptomyces sp. 115-5 균주로부터 생산하여 순수 정제한 다음, 이 chitinase의 작용을 저해하는 포도당의 저해양상을 조사하였다. 포도당 외에 D-glucuronic acid, D-sorbitol및 D-xylose등도 chitinase의 활성을 저해하였다. 그런고로, 포도당 분자에 의한chitinase의 활성 저해 효과에는 위의 분자들의 공통부분인 2번, 3번 및 4번 탄소의 hydroxyl group들의 구조위치가 중요한 영향을 가진다는 것을 알 수 있다. 그리고 포도당에 의한 chitinase의 저해양상은 competitive inhibition 과 non-competitive inhibition 과의 혼합 저해형으로 나타났다.

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The Interaction of Barley Acetolactate Synthase with 4,6-Dimethoxypyrimidine Inhibitors

  • Shim, Hee-Ok;Kim, Dae-Whang;Chang, Soo-Ik;Choi, Jung-Do
    • BMB Reports
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    • 제28권6호
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    • pp.471-476
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    • 1995
  • Acetolactate synthase (ALS) catalyzes the first common step in the biosynthesis of valine, leucine, and isoleucine. ALS is the target enzyme for several classes of structually diverse herbicides. We have synthesized 4,6-dimethoxypyrimidine derivatives as ALS inhibitors, and their inhibitory activities on barley ALS were determined. $IC_{50}$ values for the derivatives are 0.2~200 ${\mu}m$. K11570, the most potent ALS inhibitor with $IC_{50}$ of 0.2 ${\mu}m$, showed mixed-type inhibition with respect to substrate pyruvate, and the progress curves for ALS inhibition by K11570 indicated that the amount of inhibition increased with time. Inhibition-competition experiments were carried out and indicated that three different classes of inhibitors, K11570, a sulfonylurea Ally, and leucine, bind to ALS in a mutually exclusive manner. Chemical modification of tryptophanyl and tyrosyl residues of ALS decreased the sensitivity of ALS to K11570, while cysteine modification did not affect the sensitivity. These results suggest that tryptophanyl and tyrosynyl residues are probably located at or near the inhibitor binding site.

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Corrosion Inhibition Studies on Low Carbon Steel in Hydrochloric Acid Medium Using o-Vanillin-Glutamine Schiff Base

  • Thusnavis, G. Rexin;Archana, T.V.;Palanisamy, P.
    • Corrosion Science and Technology
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    • 제21권1호
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    • pp.32-40
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    • 2022
  • The o-Vanillin - Glutamine Schiff base [2-Hydroxy-3-Methoxy BenzylidineCarbomyl) -2-Butanoic Acid] was examined for low carbon steel corrosion inhibition in acid media. Weight loss studies were carried out at three different temperatures to determine the inhibition efficiency (IE). Electrochemical impedance spectroscopy revealed that the charge transfer resistance controlled the corrosion reaction and Tafel polarization indicated that the Schiff base acts as mixed mode of inhibitor. SEM images were recorded for the surface morphology of the low carbon steel surface. DFT studies revealed corrosion control mechanisms using quantum chemical parameters such as EHOMO, ELUMO, energy gap (∆E), chemical Hardness (η), chemical Softness (σ), Electronegativity (χ), and the fraction of electron transferred (∆N), which is calculated using Gaussian software 09. The gas-phase geometry was fully optimized in the Density Functional Theory (DFT/B3LYP-6-31G (d)).The DFT results are in good agreement with the experimental results. All the results proved that the Schiff Base (2-Hydroxy-3-Metoxy BenzylidineCarbomyl) -2-Butanoic is a suitable alternative for corrosion inhibition of low carbon steel in acid media.

Characterization of culturable yeast species associating with whole crop corn and total mixed ration silage

  • Wang, Huili;Hao, Wei;Ning, Tingting;Zheng, Mingli;Xu, Chuncheng
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권2호
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    • pp.198-207
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    • 2018
  • Objective: This study investigated the association of yeast species with improved aerobic stability of total mixed ration (TMR) silages with prolonged ensiling, and clarified the characteristics of yeast species and their role during aerobic deterioration. Methods: Whole crop corn (WCC) silages and TMR silages formulated with WCC were ensiled for 7, 14, 28, and 56 d and used for an aerobic stability test. Predominant yeast species were isolated from different periods and identified by sequencing analyses of the 26S rRNA gene D1/D2 domain. Characteristics (assimilation and tolerance) of the yeast species and their role during aerobic deterioration were investigated. Results: In addition to species of Candida glabrata and Pichia kudriavzevii (P. kudriavzevii) previously isolated in WCC and TMR, Pichia manshurica (P. manshurica), Candida ethanolica (C. ethanolica), and Zygosaccharomyces bailii (Z. bailii) isolated at great frequency during deterioration, were capable of assimilating lactic or acetic acid and tolerant to acetic acid and might function more in deteriorating TMR silages at early fermentation (7 d and 14 d). With ensiling prolonged to 28 d, silages became more (p<0.01) stable when exposed to air, coinciding with the inhibition of yeast to below the detection limit. Species of P. manshurica that were predominant in deteriorating WCC silages were not detectable in TMR silages. In addition, the predominant yeast species of Z. bailii in deteriorating TMR silages at later fermentation (28 d and 56 d) were not observed in both WCC and WCC silages. Conclusion: The inhibition of yeasts, particularly P. kudriavzevii, probably account for the improved aerobic stability of TMR silages at later fermentation. Fewer species seemed to be involved in aerobic deterioration of silages at later fermentation and Z. bailii was most likely to initiate the aerobic deterioration of TMR silages at later fermentation. The use of WCC in TMR might not influence the predominant yeast species during aerobic deterioration of TMR silages.

냉면국물 모델 시스템에서 동치미 국물의 사용에 의한 대장균군 증식 억제 (Growth Inhibition of Coliform Bacteria in Model System of Naengmyon-Broth by Using Dongchimi-Juice)

  • 소명환;조신호
    • 한국식품영양학회지
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    • 제9권1호
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    • pp.29-36
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    • 1996
  • Naengmyon is a Korean buckwheat noodle with chilld broth, and the juice of dongchimi, a Korean radish pickle fermented with wild lactic acid bacteria, has been used as the broth for naengmyon traditionally. The purpose of this study was to demonstrate the inhibitory effect of dongchimi-juice against coliform bacteria in model system of naengmyon-broth. Dongchimi-juice was made from radish juice by the cultivation of lactic acid bacteria which had been isolated from kimchi. Three types of naengmyon-broth, beef-broth type, dongchimi-juice type and the mixed type, were made as model systems, and then the changes in viable cell counts of seven coliform bacteria, Klebsiella planticola Bo2, X. terrigena CO8, K. pneumoniae DOI, K. ozaenae DO4, Enterobacter sp. AO2, Enterobacter sp. CO7, Citrobacter sp. BO7 and Escherichia sp. DO3, which had been added to each type of naengmyon-broth in advance, were investigated during storage at 3$0^{\circ}C$ All coliforms grew rapidly in naengmyon-broth of beef-broth type, while none grew in dongchimi-juice type or in the mixed type. All coliforms died out far more rapidly in dongchimi-juice type than in mixed type. The decreasing slopes of Citrobacter sp. Bo7, K. planticola BO2, X. terrigena CO8 and K. ozaenae DO4 were more steep than those of the rest. It was thought that the preparation method of Korean traditional naengmyon such as dongchimi-naengmyon or Pyongyang style-naengmyon, which uses oxy dongchimi-) juice or the mixture of dongchimi-juice and beef-broth, would be very effective for preventing the growth of coliform bacteria from naengmyon.

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포도 과피에서 분리한 효모 Pichia manshurica와 Pichia terricola의 생리활성 증진효과 (Enhanced physiological activities of wine yeasts Pichia manshurica and Pichia terricola isolated from grapes pericarp)

  • 박상국;김동민;오계헌
    • 미생물학회지
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    • 제53권4호
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    • pp.235-241
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    • 2017
  • 본 연구는 포도의 과피에서 분리한 효모 Pichia의 생리활성 증진효과를 연구하기 위한 것이다. 두 균주는 18S rRNA 염기서열분석에 근거하여 Pichia manshurica GU-3와 Pichia terricola GU-4로 각각 동정되었다. 주사전자현미경 분석을 통해 YPD 배지에서 배양한 두 분리세균은 세포표면에 출아와 출아흔적을 가지고 있었으며 전형적인 타원형을 보여주었다. 단일 및 혼합 Pichia 배양의 생리활성을 비교 관찰한 결과, 72시간 배양한 후, 혼합배양에서 tyrosinase억제, ACE 억제, 항산화 최대활성은 각각 81.7%, 45.9%, 42.7%로 나타났다. Superoxide dismutase-유사활성은 혼합배양에서 약 30%로 측정되었다. 이 연구를 통해서 혼합배양된 Pichia 종들은 생리활성을 증진시켰으며, 생리활성을 가지는 산물 개발의 가능성을 가지는 것으로 입증되었다.

Selective Butyrylcholinesterase Inhibitors Using Polyphenol-polyphenol Hybrid Molecules

  • Woo, Yeun-Ji;Lee, Bo-Hyun;Yeun, Go-Heum;Kim, Hyun-Ju;Won, Moo-Ho;Kim, Sang-Hern;Lee, Bong-Ho;Park, Jeong-Ho
    • Bulletin of the Korean Chemical Society
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    • 제32권8호
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    • pp.2593-2598
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    • 2011
  • Polyphenols (PPs) are known as antioxidant compounds having benign biological activities. In this paper, a series of hybrid molecules between the free or acetyl protected polyphenol compounds were synthesized and their in vitro antioxidant activity (DPPH assay) and cholinesterase [acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE)] inhibition activities were evaluated. As expected, free phenolic hybrid compounds (6 and 8) showed better antioxidant activity than acetyl protected hybrid compounds (5 and 7) from DPPH assay. But the contrast result was obtained from BuChE inhibition assay. Acetyl protected hybrid compounds (5 and 7) showed better inhibition activity for BuChE than free phenolic hybrid compounds (6 and 8). Specifically, 10 (AcFA-AcFA) were shown as an effective inhibitor of BuChE ($IC_{50}=2.3{\pm}0.3{\mu}M$) and also had a great selectivity for BuChE over AChE (more than 170 fold). Inhibition kinetic studies with acetyl protected compounds (5, 7, 9, and 10) indicated that 5, 7 and 10 are a hyperbolic mixed-type inhibition and 10 is a competitive inhibition type. The binding affinity (Ki) value of 10 to BuChE is $2.32{\pm}0.15{\mu}M$.

염산과 황산 용액에서 코발트의 부식에 미치는 아미노산의 부식억제효과 (Inhibition Effects of Some Amino Acids on the Corrosion of Cobalt in Hydrochloric Acid and Sulfuric Acid)

  • 박현성;김연규
    • 대한화학회지
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    • 제63권5호
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    • pp.327-334
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    • 2019
  • 코발트의 부식에 대한 시스테인(Cys), 메티오닌(Met), 히스티딘(His)의 부식억제 효과를 공기를 제거한 0.5 M HCl과 0.5 M $H_2SO_4$ 용액에서 연구하였다. 코발트에 대한 아미노산의 부식 억제효과는 혼합 부식억제 방식에 의하여 나타나지만, $H_2SO_4$ 용액에서는 산화반응 속도의 감소가 그리고 HCl 용액에서는 환원반응 속도의 감소가 더 큰 영향을 미쳤다. 코발트 표면에서 일어나는 아미노산의 흡착은 수정된 Langmuir 흡착 등온식을 따르며 HCl, $H_2SO_4$ 용액에서 흡착되는 히스티딘은 히스티딘의 {$-NH_3{^+}$}, {$-NH^+=$}와 코발트 표면의 {$Co-Cl^{-{\delta}}$}와의 정전기적 인력에 의한 물리흡착으로, 다른 경우는 Co의 빈 d-orbital과 시스테인 또는 메티오닌에 존재하는 S의 비공유 전자쌍 사이에서 일어나는 화학흡착으로 설명할 수 있었다.

게 껍질을 이용한 수중의 복합 중금속 제거에 관한 연구 (A study on the removal of mixed heavy metal ions using crab shell)

  • 김동석
    • 한국환경과학회지
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    • 제11권7호
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    • pp.729-735
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    • 2002
  • In order to examine the inhibition effect of other heavy metal ions on the removal of heavy metal ions by crab shell in aqueous solution, 10 heavy metal ions $(Cr^{3+},\;Cd^{2+},\;Ni^{2+},\;Zn^{2+},\;Hg^{2+},\;Cu^{2+},\;Mn^{2+],\;Fe^{2+},\;Fe^{3+},\;Pb^{2+})$ were used as single heavy metal ions and mixed heavy metal ions, respectively. In single heavy metal ions, $Pb^{2+},\;Cr^{3+},\;Cu^{2+}$ were well removed by crab shell, however, $Cd^{2+},\;Ni^{2+},\;Zn^{2+},\;Mn^{2+}$ were not. The heavy metal removal increased as the increase of covalent index (Xm$^2$r), and the relationship classified heavy metal ions as 2 heavy metal groups $(Fe^{3+},\;Fe^{2+},\;Cu^{2+},\; Cr^{3+},\;Mn^{2+},\;Ni^{2+},\;Zn^{2+}\;group\;and\;Pb^{2+},\;Hg^{2+},\;Cd^{2+}\;group)$. In mixed heavy metal ions, the removals of $Fe^{2+},\;Fe^{3+},\;Pb^{2+},\;Cu^{2+}$ as 0.49 m㏖/g, regardless of the existence of other heavy metal ions, were similar to the result of single heavy metal ions experiment. The removals of $Mn^{2+},\;Cd^{2+},\;Ni^{2+}$ decreased as the existence of other heavy metal ions, however, the removal of $Zn^{2+},\;Cr^{3+},\;Hg^{2+}$ increased.

Antagonistic activity of Streptomyces halstedii and S. violaceusniger In pepper anthracnose fungus Colletotrichum gloeosporioides

  • Park, Dae-Yong;Lim, Tae-Heon;Byeongjin Cha
    • 한국식물병리학회:학술대회논문집
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    • 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
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    • pp.96.2-97
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    • 2003
  • More than 1200 microorganisms were isolated from soil samples collected from various sources and localities. Among the isolates, 2 actinomyces (TH-04 and BA313) and 1 Bacillus sp. (CJ3) were selected as antagonists to pepper anthracnose fungus Colletotrichum gloeosporioides. These 3 isolates inhibitied mycelial growth of C gloeosporioides and the inhibition rates were over 70% on PDA. When the isolates were co-cultured with conidia of C. gloeosporioides in potato dextrose broth, conidial germination was severely inhibited and the inhibition rates of TH-04, BA313, and CJ3 at 24 hours were 75%, 72%, and 68%, respectively. The inhibition rates at n hours incubation were not much different from the rates at 24 hours. To check the activity on the plant, each isolate was mixed with equal volume of conidial suspension of C. gloeosporioides and wound-inoculated on green pepper fruit. After 6 days, the anthracnose lesions on the fruits inoculated with the mixture were much smaller than the lesions caused by the C. gloeosporioides itself. The lesion areas of TH-04 or BA313 treated pepper were less than 30% of the check. TH-04 and BA313 also showed antagonistic activity to Phytophthora spp. and Botrytis cinerea. By scanning electron microscopy and fatty acid analyses (MIDI), TH-04 and BA313 were identified to Streptomyces halstedii and S. violaceusniger, repectively.

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