• 유기물자원화
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• 제26권1호
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• pp.21-28
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• 2018

유기질비료를 농경지 투입 시 적정한 사용량을 결정하는데 질소전량, 인산전량, 칼리전량 등 비료품질 특성은 매우 중요한 영향인자이다. 유기질비료의 품질특성을 분석하고자 시중에 유통되는 유기질비료 320점을 조사하였다. 유기질비료의 질소전량, 인산전량, 칼리전량 함량은 각각 4.9, 2.8, 1.7%로 나타났다. 유기물, 염분농도, 수분의 평균함량은 혼합유박에서 각각 77.0%, 11.5%, 0.3% 이었고, 혼합유기질비료에서 각각 72.3%, 11.7%, 0.5%으로 비종간에 유사하게 나타났다. 그리고 수은, 크롬, 구리, 니켈, 아연함량은 비료공정규격에서 제시된 기준치 미만으로 검출되어 공정규격에 적합한 것으로 조사되었다. 그리고, 작물의 균형적인 양분의 흡수를 촉진하기 위해서 유기질비료 중에서 비료성분함량이 가장 낮은 총칼리 성분함량을 작물의 비료요구량 비율에 맞도록 조절이 필요하며, 평균적으로 3.2%까지 증가할 필요가 있다고 판단된다.

• 한국환경농학회지
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• 제38권4호
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• pp.262-268
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• 2019

토양에서 유기자원의 무기화 특성을 구명하기 위하여 질소함량별로 볏짚, 우분퇴비, 균배양체, 유박, 아미노볼 등 총 5가지를 각각 처리하여 128일 동안 실내 항온배양실험을 실시하였으며, 이 분석결과를 질소 무기화 모형에 적용하여 유기자원의 질소 무기화 양상을 구명하였다. 항온배양 기간 동안 유기자원의 질소 순 무기화율은 질소함량이 가장 높은 아미노볼에서 가장 높았고, 질소함량이 가장 낮은 볏짚에서 가장 낮았다.잠재적 질소 무기화율은 전질소 함량과는 양의 상관관계(0.96)가 인정되었다. 무기화 속도상수 k는 유기자원의 유기물(-0.96) 및 탄소함량(-0.97)과 음의 상관관계가 인정되었다. 모형에 의해 추정된 1작기 동안의 질소 무기화율은 볏짚 6.6%, 우분퇴비 11.6%, 균배양체 30.9%, 유박 70.7%이었으며 아미노볼은 81.0%를 나타냈다. 질소 무기화율은 유기자원의 종류 또는 질소함량에 따라 다르게 나타나 질소 무기화율을 유기자원의 질소 공급 특성을 결정하는 지표로 사용할 수 있다. 질소함량이낮거나 발효과정을 거치는 퇴비 등의 유기자원은 퇴비화 과정에서 유기태 질소가 안정화되어 질소의 무기화율이 무발효 유기자원보다 낮으므로 시비량 결정시 양분공급의 목적보다는 토양 물리성 개량을 목적으로 사용하는 것이 바람직하다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.225-225
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• 2017

This study is to investigate the effect of split application and adapted fertilization application cultivation in stable medicinal herbs production of Acorus graminens S. And it accomplished one's purpose to GAP guide manual established standard method of cultivation technology, contribute to the enlargement of farm's income. Method of fertilization application were conducted under five condition compose to standard application(N-P-K-Compost: fermented mixed oil cake fertilizer applied at $4-2-6-300kg.10a^{-1}$, twofold application(N-P-K-Compost applied at $8-4-12-600kg.10a^{-1}$) cultivation. Compost (fermented mixed oil cake fertilizer) and fused phosphate applied at 100% of basal fertilizer in April 14. The split application level of standard application and twofold application(N-K) applied at 100%, 50%, 40% of basal fertilizer in April 14, 50% and 40% of top dressing were three times application (N-K) in June 1, July 15, August 15, 25% and 20% respectively. Transplanting with Naju varieties in May 12 by growing pot seedling for 40 days in 2015. Planting density were spaced 30 cm apart in rows 30 cm apart with black vinyl mulching on open cultivation. Plot design randomized block 3 repetition. Therefore, growth characteristics by 50% and 40% of top dressing were three times application (N-K) compared to standard application and twofold application (N-K) applied at 100% basal fertilizer, aerial part as a result were so many such amount of growth as number of leaf per plant, etc., Length of diameter and main root of subterranean part growth increment rising highest. Dried roots yields treated standard fertilizer 100% application($250kg.10a^{-1}$) compared to 100% from twofold application (N-K) applied at 50% basal fertilizer, 50% and 40% of top dressing were three times application increased by 16%, 20%. respectively.

• 대한가정학회지
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• 제41권3호
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• pp.181-196
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• 2003

Investigated kinds and utilization frequency for traditional food and Particular food to systematize Gwangju city and Chollanamdo area traditional food culture. Awareness for traditional food had pride because taste is various, and did that must use much when was festive day. Investigation subject were feeling necessity about accession, development of traditional food, and manufacture of traditional food, succession did that must take charge in home. Characteristic of taste for Gwangju city, Chollanamdo food was deep taste. Difference between variable was significant that age, religion that have pride about traditional food, attainments in scholarship, monthly income that used time much traditional food, degree that give from traditional food to snack is age, attainments in scholarship, years of married life, religion, reason that give snack to traditional food is daughter-in-law order, kind of traditional food that give to snack is age, monthly income mouth, opinion about accession and development of traditional food is age, religion, daughter-in-law order, reason that must inherit and develop traditional food is attainments in scholarship, time that eat much traditional food is attainments in scholarship, a person, medium that learn cuisine of traditional food is age, opportunity that is been interested to traditional food is age, attainments in scholarship, years of married life. By utilization rate of food-tasting food subdivisions of the season, used much by rice-cake soup, fermented rice punch, order of cake made from glutinous rice New Year's Day, by herbs, Gimgui, Ogokbap's order January Full Moon Day on the lunar calendar. By a cake made in the shape of a flower, azalea honeyed juice mixed with fruits as a punch order to Samjitnal, by beans panbroiling, dropwort raw order Buddha's Birthday, Tano Festival uses Charyunbyeong and used Tteoksudan in Yudu and used much by young chicken soup with ginseng and other fruits, watermelon order period of midsummer heat. Used songpyon and fermented rice punch in Full-moon Harvest Day, and Junggujeol used Chrysanthemum griddle cakes made in flower Pattern, and red-bean gruel taken on the winter solstice, and Nappyeongjeolsik was utilizing Goldongban. Pyebaek food utilization ratio was high the utilization rate by chestnut, jujube, chicken, wine order. The contributiveness food utilization rate was high the utilization rate by rice cake, dried croaker, fruit, oil-and-honey pastry order. The large table food utilization rate was high the utilization rate by fermented rice punch, fruit, steamed short-ribs order.

• 한국유기농업학회지
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• 제19권spc호
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• pp.6-8
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• 2011

In order to produce the organic foods in accord with international standard, organic seeds should be used in organic farming. This study was conducted to establish the stable production of organic seed of waxy com by examining the growing characteristics, seed yield, and the economy for seed production by organic farming. The optimal sowing timing for organic seed production of waxy com hybrid was within 10 days of the $1^{st}$ of May with yield of 88~90% of conventional seed production. The optimal planting density was 41,600 plants/ha ($80{\times}30$ cm) for organic seed production of waxy com. The weight of 100 seeds and seed productivity increased at the planting ratio of 2:1 mother plant:male plant. Growth and seed production were improved by removing male plant at 7~10 days after silking. Organic fertilizer (mixed oil cake) was applied at a rate of 4~6 Mg/ha before sowing. Black plastic mulching was used for weed control. In addition, sex pheromone trap and bio-control agents were used for safe pest control and low labour cost.

• 한국토양비료학회지
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• 제48권6호
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• pp.736-743
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• 2015

Organic matter plays important roles in soil ecosystem in terms of carbon and nitrogen cycles. Due to recent concerns on climate change, carbon sequestration in agricultural land has become one of the most interesting and debating issues. It is necessary to understand behavior of soil carbon for evaluating decomposition or sequestration of organic matter and analyzing potential carbon decomposition pattern about the kinds of organic matter sources to cope with well. In order to evaluate decomposition of soil carbon according to organic material during cultivating rice in paddy field, we treated organic material such as hairy vetch, rice straw, oil cake fertilizer, and manure compost at $50{\times}50{\times}20cm$ blocks made of wood board, and analyzed carbon contents of fulvic acid and humic acid fraction, and total carbon periodically in 2013 and 2014. Soil sampling was conducted on monthly basis. Four Kinds of organic matter were mixed with soil in treatment plots on 2 weeks before transplanting of rice. The treatment of animal compost showed the highest changes of total carbon, which showed $7.9gkg^{-1}$ in May 2013 to $11.6gkg^{-1}$ in October 2014. Fulvic acid fraction which is considered to easily decompose ranged from 1 to $2gkg^{-1}$. Humic acid fraction was changed between 1 to $3gkg^{-1}$ in all treatments until organic material had been applied in 2014. From May to August in the second year, the contents of humic acid fraction increased to about $4gkg^{-1}$. The average of humic fraction carbon at treatments of animal compost was recorded highest among treatments during two years, $2.1gkg^{-1}$. The treatment of animal compost has showed the lowest ratio of fulvic acid fraction, humic acid fraction compared with other treatments. The average ratio of fulvic fraction carbon in soil ranged from 16 to 20%, and humic fraction carbon ranged from 19 to 22%. In conclusion, animal compost including wood as bulking agent is superior in sequestrating carbon at agricultural land to other kinds of raw plant residue.

• 한국융합학회논문지
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• 제8권2호
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• pp.157-162
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• 2017

제지슬러지 소각재, 용광로 슬래그 미세분말 생석회, 무수석고 및 프라이애쉬 등을 혼합하여 무기계고화재를 제조하였다. 슬러지 처리용으로 개발된 고화재의 주성분은 SiO, $Al_2O_3$, $TiO_2$, $Fe_2O_3$, $Mn_2O_3$, CaO, MgO, $Na_2O$, $K_2O$, $P_2O$, $SO_3$이었다. 시멘트와 달리, 개발된 고화재에는 발암물질로 알려진 $Cr^{6+}$가 함유되지 않았다. 중금속 및 기름 오염토를 고화재와 혼합한 후 7일간 양생하여 빗물용출실험을 시행한 결과 중금속이 미미하였다. 하수슬러지 케이크 및 음식물쓰레기와 고화재를 각각 혼합하여 7일 양생 후 토양성분실험을 한 결과 중금속 함량이 환경기준치 이하로 나타났다. 슬러지, 고화재 및 첨가제 혼합시료를 비이커에 혼합한 후 암모니아 농도를 측정한 결과 3일 후 0이 되었다.

• 한국식품조리과학회지
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• 제28권5호
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• pp.629-639
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• 2012

Jeon refers to a type of Korean cuisine used as a side dish, made with various ingredients such as meat, vegetables, or fish, mixed with flour batter and coated with egg batter and then pan-fried on both sides with oil so that heat spreads through them well. The aim of this study was to provide a cornerstone of further research on Korean dietary life, by reviewing types, recipes and names of Jeon recorded in ancient cookbooks (Korean literatures) and by analyzing changes in recipes to make Jeon, which our ancestors used wisely as one type of side dish. Considering developments and changes recorded in old documents, the Jeon recipe appeared relatively later than the recipes for grilling, steaming et al, which had been developed much earlier, and it had not been recorded until the 1600s. Changes of Jeon recipes by time period are as follows. In the 1600s, there were three recipes: frying only with grain batter after preparation of ingredients, frying right after preparation of ingredients, and putting ingredients on already fried watery batter. These three recipes were still used in the 1700s, in addition to a new recipe, in which ingredients were oil-fried to be skewered. Today's recipe in which prepared ingredients are fried after getting coated with flour and egg only appeared in 1800s. This has been the main recipe for Jeon ever since. In that time period, there was more variety of recipes and ingredients than before. For instance, Jeon was used for soup or steamed dishes instead of being served as a dish itself. Buchimgae with mixed ingredients was also considered Jeon. In the 1900s, there appeared more names for Jeon as more sorts of ingredients got used, even though there were no new recipes for Jeon. The above-mentioned historical records show that traditional recipes for Jeon have been applied to various dishes, using diverse ingredients, and it might be a smart solution to today's problematic dietary habits involving excessive intake of nutrients, in that it provides a healthy way to add fat. In the same sense, the recipe for Jeon can play an active role in internationalization of Korean foods, in which healthiness is a main feature. According to ancient documents, the recipes for Jeon were used even for meals that were not side dishes, such as Jun-Gwa (Jung-Gwa), Jun-Yak and fried rice-cake. Also, there were dishes using the same recipes even without carrying the name of Jeon, like Buchim or Jijim. This might be worthy of further examination in culinary science.

• 한국유기농업학회지
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• 제24권3호
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• pp.511-524
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• 2016

이 연구는 도라지의 유기재배를 위하여 유기질 비료 시용이 도라지 뿌리의 생육특성 및 사포닌, 항산화 활성에 미치는 영향을 구명하고자 실시되었다. 3년근 도라지를 이식하기 전 기비로 화학비료, 유기질비료, 균배양체, 유박 및 퇴비를 시용한 결과, 뿌리의 길이는 화학비료와 유기질 비료 시용구에서 25.3 cm와 24.0 cm로 가장 길었으며, 직경에서도 화학비료 시용구에서 가장 굵은 26.6 mm 나타났다. 지근의 수는 유기질퇴비와 화학비료 시용구에서 가장 많은 20.0개와 17.0개로 조사되었으며, 수량과 관련성이 있는 생체중은 유기질비료 시용구에서 55.7 g으로 가장 높게 나타났다. Platycodin D의 함량은 327.4~373.8 mg/100 g의 범위로 유기질퇴비 시용구에서 높은 값이 나타났으며, 도라지의 총 polyphenol 및 flavonoid 함량은 유기질비료 시용구에서 각각 15.5, 15.3 mg/g 가장 높게 나타났다. 따라서 도라지의 유기재배시 유기질비료 시용구에서 수량성을 물론, 약리성 증대를 위한 사포닌 함량이 많은 지근의 수와 항산화 성분이 높은 것으로 나타났다.

• 유기물자원화
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• 제27권1호
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• pp.5-14
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• 2019

논 조건의 포트규모에서 유기질 비료로 화학비료 밑거름량을 대체하기 위해 벼의 정조수량, 쌀 품질 기준인 단백질 함량, 토양 화학적 특성에 미치는 영향을 조사하였다. 벼 생산에 적정인 유기물함량을 지닌 토양 1에서 벼의 생산량은 다른 처리구보다 70 %, 100 %에서 높았다. 벼 생산에 적정보다 높은 유기물함량을 지닌 토양 2에서 벼의 생산량은 NPK, 유기질비료 30%, 70%, 100%, 300%에서 차이가 없었다. 쌀 품질에 대한 단백질 기준이 7 % 이하를 적용할 때 유기질비료 3종(혼합유기질비료, 혼합유박, 유기복합)의 처리구 중에서 70 %, 100 % 처리구가 쌀 품질의 단백질 기준에 적합하였다. 유기질비료 30 %, 70 %, 100 %, 300 % 처리에서 유기물 함량, 암모늄태 질소 및 전기전도도는 NPK 처리와 유사한 경향을 보였다. 이러한 결과로부터 표준 질소 밑거름 시용량의 70 ~ 100 % 수준으로 유기질 비료 3종에 대해 투입하는 것이 농경지의 적절한 양분을 유지하고 쌀의 수확량과 품질을 유지하는 좋은 방법이라 판단된다.