• 복식
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• 제59권8호
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• pp.123-131
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• 2009

This study aims at presenting the basic data related to the somatotype of elderly men at the point of Korea's entering into an aging society. Efforts were made to classify the lower-half somatotype of elderly men, with the application of the measurements of 261 elderly men of 60 years of age and over up to 70, which were available from the physique measurement survey project for Koreans. The number of analysis items was 31. The statistical treatment was made through SPSS win 12.0 program, and the analytical methods used were the basic statistics, factor analysis, and cluster analysis. The findings are as follows: Elderly men experienced the decreases in height and weight, in comparison with middle-aged ones, while they showed a flat shape at trunk, with more protruded waist and abdomen and with flat buttock. The analysis of the constituting factors for the lower-half body of elderly men resulted in the 6 items. The elements constituting the lower-half body of elderly men included the shape from waist to hip, the spread of hip and height of knee, the shape of leg, thigh size, the length of leg, and the volume of abdominal. The total accountability was 81.59 %. The cluster analysis for lower-half somatotype of elderly men resulted in the classification of three types. The above findings are intended to assist the designing of ready-made slacks with a high level of fitness for elderly men.

• 한국치위생학회지
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• 제22권4호
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• pp.249-257
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• 2022

Objectives: This study aimed to investigate the effect of the oral health status on risk factors for obstructive sleep apnea (OSA) using data from the 2019 National Health and Nutrition Examination Survey. Methods: Of a total of 2,422 persons, 1,295 and 1,127 were categorized into the control group (CG) and OSA risk group (OSARG), respectively. The effect of the oral health status on OSA risk factors was presented in Model 1 by performing a complex sample linear regression analysis. Results: Our findings showed that OSA risk factors decreased by 0.075 points when there were no speaking problems with demographic characteristics adjusted. In addition, when systemic diseases were adjusted for, OSA risk factors decreased to 0.074 points (p<0.05). Conclusions: Therefore, in order to reduce oral problems that affect OSA risk factors, dentists and dental hygienists should seek accurate recognition of OSA and effective oral care methods.

• 융합정보논문지
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• 제10권7호
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• pp.215-222
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• 2020

본 연구는 한국 중·장년의 저작 문제와 삶의 질의 관련성을 알아보고자 실시하였다. 제6기 국민건강영양조사 자료에서 만 40세 이상 64세 이하의 중·장년 중 건강관련 삶의 질을 알아보는 EQ-5D 지수 및 구강건강 상태에 대한 설문에 응답한 7,125명이 최종 분석대상이 되었다. 대상자의 삶의 질의 평균은 0.96점이었으며 이를 기준으로 삶의 질이 낮은 그룹과 높은 그룹으로 분류하여 저작문제와의 관련성을 분석하였고, 분석은 SPSS 20.0 프로그램을 이용하였다. 저작문제가 있는 그룹에서 낮은 삶의 질의 비율은 41.9%로 저작문제가 없는 그룹(24.4%)보다 유의하게 높았다. 로지스틱 회귀분석을 이용하여 저작문제가 없는 그룹을 기준으로 문제가 있는 그룹에서의 낮은 삶의 질의 비율을 분석하였다. 일반적 특성과 구강건강상태를 보정했을 때 저작문제가 있는 그룹에서 낮은 삶의 질의 비율은 1.77배(95% CI: 1.53-2.06)로 분석되어 저작 문제는 삶의 질과 유의한 관련성이 있음이 확인되었다. 다양한 연령층을 대상으로 건강관련 삶의 질에 관련성이 있을 것으로 예측되는 구강의 요인들을 반영한 연구가 필요하다.

• Nutrition Research and Practice
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• 제7권3호
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• pp.233-241
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• 2013

There are limited data on healthy dietary patterns protective against metabolic syndrome (MetSyn) development. We identified dietary patterns among middle-aged and older adults and investigated the associations with the incidence of MetSyn. A population-based prospective cohort study included 5,251 male and female Koreans aged 40-69 years. At baseline, all individuals were free of MetSyn, other major metabolic diseases, and known cardiovascular disease or cancer. Cases of MetSyn were ascertained over a 6-year of follow-up. Dietary patterns and their factor scores were generated by factor analysis using the data of a food frequency questionnaire. We performed pooled logistic regression analysis to estimate multivariable-adjusted relative risk (RR) and 95% confidence interval (CI) for associations between factor scores and MetSyn risk. Two dietary patterns were identified; (1) a healthy dietary pattern, which included a variety of foods such as fish, seafood, vegetables, seaweed, protein foods, fruits, dairy products, and grains; and (2) an unhealthy dietary pattern, which included a limited number of food items. After controlling for confounding factors, factor scores for the healthy dietary pattern were inversely associated with MetSyn risk (P-value for trend < 0.05) while those for the unhealthy dietary pattern had no association. Individuals in the top quintile of the healthy diet scores showed a multivariable-adjusted RR [95% CI] of 0.76 [0.60-0.97] for MetSyn risk compared with those in the bottom quintile. The beneficial effects were derived from inverse associations with abdominal obesity, low HDL-cholesterol levels, and high fasting glucose levels. Our findings suggest that a variety of healthy food choices is recommended to prevent MetSyn.

• 대한가정학회지
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• 제40권5호
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• pp.195-210
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• 2002

The purpose of this study were to find out the difference of needs of caring between care-givers and non care-givers, and to suggest the way of lessening vigorous task of care-givers for the elderly with dementia. Data were collected from 130 nationwide respondents intentionally divided into two groups; care-givers and non care-givers in the middle aged with middle and upper income. Collected data were analyzed by frequency, percentage, t-test using SPSS package. Since the result of survey, unexpectedly, showed no difference between two groups, it could be explained as that these two groups commonly had same needs of caring for the elderly with dementia. Major findings were as follow; 1) Most Koreans stiff thought family should be the main care-giver for the elderly with dementia prior to nation or society. 2) Responsibility of caring for the elderly with dementia would be better to be shared with children instead of focusing to a child. 3) They thought ideal residential facilities for the elderly with dementia were small-scale professional dementia facility(group home) rather than home or general elderly housing. 4) Professional dementia care hospital was one of the most needed facilities for the elderly with dementia, followed by short-stay and dar-care center. 5) It was revealed care-giving task was vigorous showing that most care-givers spent 1-5 hours a day for caring, while 13% of respondents spent 11-24 hours a duty. 6) 90% of care-givers took the responsibility of main care-giver because of duty of offsprings or spouses, and wanted to be free from their current circumstances. From the result of this survey researchers would like to suggest the establishment of diverse facilities for professional dementia care to lessen the caring burden for the elderly with dementia: group home, chronic hospital, short-stay, day-care center. Financial support from the government for the housing renovation of the caring families should be considered seriously afterward. It is needed to give the opportunity to select proper paid dementia care facilities according to their income and situation of household.

• 한국심리학회지 : 문화 및 사회문제
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• 제23권4호
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• pp.587-604
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• 2017

본 연구는 한국사회에서 성인의 성격강점이 충만한 삶에 미치는 효과에 있어서 세대 간 차이를 확인하고, 성격강점에 기인하는 봉사행동이 이 과정에서 미치는 매개효과를 살펴보고자 하였다. 이를 위해 한국의 성인남녀 1,405명을 대상으로 성격강점, 봉사행동, 충만한 삶에 대해 세대 간의 차이를 검증하였다. 그리고 성격강점이 충만한 삶에 이르는 효과의 세대별 모형을 설정하고 구조방정식을 통해 각 모형을 검증하였다. 그 결과, 첫째, 신뢰, 충만한 삶, 삶의 의미를 제외한 다른 변인에서는 세대 간 통계적 유의미한 차이가 있었다. 둘째, 성인초기에서는 성격강점이 충만한 삶에 긍정적 영향을 미치고 있었다. 셋째, 중년기 이후 세대에서는 성격강점이 충만한 삶에 봉사행동이 완전매개 하였지만 성인초기에서는 성격강점이 충만한 삶에 봉사행동이 부분매개 하였다. 이를 통해 중년기 이후에서는 성인초기와 달리 성격강점 그 자체만으로 충만한 삶에 영향을 미치기보다는 봉사행동이라는 구체적 행동이 수반되는 것이 충만한 삶을 영위하는데 중요하였음을 알 수 있었다. 이러한 결과를 토대로 우리사회에서 성인들의 성격강점이 충만한 삶에 미치는 영향과 봉사행동의 매개효과에 대한 필요성을 논의하였다.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2008년 추계학술발표대회 논문집
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• pp.140-143
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• 2008

As the number of family living alone is expected to soar due to a change in socio-demographics like divorce, more middle-aged women returning to work, homes become smaller and so on. In addition to in 2020 these people will be increase so that 85 percent of the Koreans compose elderly living alone who is over 65. This study aims at developing a sharing-typed elderly people-centered rental model which is accessible in the community integration dimension as an alternative and finding out theirconscious, their need about residence. and we need to check about their major requirements on improvement step by step. so that we suggest the desirable way on the existing multi house. The model provides benefits in the social, economical and pragmatic dimensions as the families living alone get together and living with others, Particularly, as a residence model which reduces a psychological loneliness and at the same time enables the elderly to continue to live a life in the community while they live together with other people, this model could be a strategy which supports the "Aging in Place." This study is in progress via small group workshop which debate gradually about special subject with similar group member. So we can find the residence's preference on living environment in various condition and the member can imagine freely on their future living arrangement by giving the various informations which can be proceed in future. The workshop proceed three times. at the first workshop, we're check their living environment and satisfaction level. and second time we give the knowledge about shared-type rental house then discuss about the model. and last time we're listen to the residence's opinion.

• 한국간호교육학회지
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• 제16권1호
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• pp.129-139
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• 2010

Purpose: A new scale was developed to measure personal power and ability for health care and promotion including health determinants. Method: Research phases designed for this study were a literature review, scale development, discussion with experts, pre-test for content validity, and survey for construct validity and reliability. The scale was composed of 20 items on 4 point Likert scale and was tested on middle aged Korean-Americans (110) and Koreans (105) living in a community. Result: As the result of factor analysis, 7 dimensions were identified that were similar yet different from the original dimensions. They included health literacy, socialbelonging and gender role, self-perception, health policy participation, socio-cultural interpersonal relationships, spiritual comfort, and socioeconomic involvement. The total variances explained 59.73%. The reliability was .736 of Cronbach's alpha. The mean PPHC was not different in age, gender, economic status and disease presence, but significantly different in country where living, religion, education level, job presence, and emigration period. The increased power group perceived more wellbeing and less depression, high internal locus of control and increased power with others. In addition, they had a greater health promotion lifestyle profile. Conclusion: This scale was statistically reliable and valid to measure personal power of health care.

• Journal of Preventive Medicine and Public Health
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• 제48권2호
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• pp.74-83
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• 2015

Objectives: To examine the sex-specific factors associated with being unaware of one's hepatitis B virus surface antigen (HBsAg) seropositivity status in a large, HBsAg-positive population of Koreans. Methods: In total, 1197 subjects aged 19 years or older who were HBsAg-positive according to data from the 2007-2012 Korea National Health and Nutrition Examination Survey were included. Subjects were considered unaware of their HBsAg seropositivity status if they answered that they had no knowledge of being previously infected by the hepatitis B virus (HBV) or diagnosed with HBV hepatitis. Multivariate Poisson regression models with robust variance estimate were used to assess the significance of the variables using weighted frequencies. Results: The majority (77.8%) of HbsAg-positive Korean adults (females, 81.9%; males, 74.6%) were unaware of their HBsAg seropositivity status. We found that sex (female: prevalence ratio [PR] 1.19), household income (low: PR, 1.15), marital status (never married: PR, 1.18), self-rated health (moderate: PR, 1.14; good: PR, 1.12), and alcohol use (at least 2-3 times/wk: PR, 1.21) were associated with being unaware. In females, age (50 to 59 years: PR, 1.29; ${\geq}70$ years: PR, 1.30), household income (low: PR, 1.37; middle-low: PR, 1.24), and marital status (never married: PR, 1.33) were associated with being unaware. In males, self-rated health (moderate: PR, 1.14; good: PR, 1.21) and alcohol use (at least 2-3 times/wk: PR, 1.21) were associated with being unaware. Conclusions: Factors related to the socioeconomic status of females and the health-related behaviors of males were found to be associated with being unaware of one's HBsAg seropositivity status.

• Journal of Community Nutrition
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• 제8권2호
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• pp.107-113
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• 2006

Sensory factors are important determinants of appetite and food choices but little is known about factors affecting taste acuity and preference of Koreans. Any factors causing deficits in sweet taste perception may lead to over consumption of simple sugar, which is related to several chronic diseases. This study was conducted to determine factors affecting sweet taste sensitivity and preference. Subjects were 30 government employees who were serving as school dietitians or in the area of public health while they were studying in the program for the qualification to become nutrition teachers. Sweet taste threshold and the optimally-preferred sweetness of omija jelly were determined by a sensory evaluation and general characteristics, health-related lifestyles, dietary habits and food preferences were determined using a self-administered questionnaire. For the subjects of this study, detection threshold concentration of sucrose solution was $0.184{\pm}0.06%$ and optimally-preferred sucrose concentration of omija jelly was $13.88{\pm}2.28%$ and there was no significant correlation between the sweet taste sensitivity and preference. Subjects who had higher(${\ge}4$ out of 10) physical or psychological stress and who had late getting-up time (after 7am) tended to have lower sweet taste threshold (higher sensitivity) than their counterpart. The sweet taste preference determined by optimally-preferred sucrose concentration of omija jelly tended to be lower in the subjects who eat slowly. Those who answered in the questionnaire to prefer sweet foods did have significantly higher optimally-preferred sucrose concentration of omija jelly. Further research is required to determine whether decreased sensitivity and increased preference for sweetness can increase the actual intake of simple sugar. (J Community Nutrition 8(2): 107 -113, 2006)