The Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females |
Kim Ga-Hee
(Department of Food Science and Nutrition, Daejin University)
Hwang Jung-Hyun (Department of Food Science and Nutrition, Daejin University) Song Kyung-Hee (Department of Food & Nutrition, Myongji University) Kim Mee-Jung (Department of Food & Nutrition, Kookmin University) Lee Hong-Mie (Department of Food Science and Nutrition, Daejin University) |
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