• Korean Journal of Human Ecology
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• v.8 no.2
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• pp.373-385
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• 1999

The purpose of this study was to investigate the difference between generations in awareness and acceptance of the commercial Korean traditional foods. the survey was carried out through questionnaire and the subjects were 316 middle school students and 299 parents of the other students in the same schools. Five middle schools in Chongju, Chungbuk were included. The results were as follow: 1) Students showed higher awareness than adults for cooked rices and much lower for gruels except pumpkin gruel. Difference between generations was existed in the acceptance for Yuk-gae-jang rice, plain rice, abalone porridge, pollack gruel and pinenut gruel. 2) Among soups, students were more aware of seaweed soup and rib-broth than adults and adults were more aware of bone broth than students. Students showed higher acceptance than adults for seaweed soup, Yuk-gae-jang, Gom-tang and rib broth, whereas adults showed higher acceptance than students for pollack soup. 3) Most of one bowl meals were highly known by both students and adults without any specific generation differences. Students liked the best sauteed rice cake and they like sauteed rice cake and Japchae(sauteed noodle with mixed vegetables) much more than adults. 4) There was no generation difference in the awareness of grilled and pan fried foods Grilled and pan fried foods were favored more by students than adults except grilled laver which was highly favored by both groups. 5) Generation difference was appeared in the awareness of Kimchi and salt fermented fishes, especially salt fermented fishes were much more known by adults than students. And also the acceptance of adults were higher than that of students for the most Kimchi and salt fermented fishes.

• Journal of Fashion Business
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• v.18 no.2
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• pp.148-165
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• 2014

The purpose of this study is to establish a theory about the necessary structure for knitwear design, and to propose it with the practical data through the actual development of a high value added knit structure. For this study, the market was conducted along with literature reviews on the existing studies and the relevant books about knit structures. The market research aimed at the products released in the spring/summer and fall/winter seasons of 2012-2013, focusing on brand for middle aged women. The utilization of the structure by item and the characteristics of knit design were studied. The research was conducted on S/S products in May and July, and F/W products in October and December. As a result of the market research, it was shown that the lightweight structures with permeability such as plain, lace, links and links, this is repeated and rib structure were frequently utilized during the S/S season, while double structures with good shape stability were greatly utilized during the F/W season. Also, during the F/W season, a cable structure and tubular jacquard that emphasized the volume or cubic effect were frequently used, and there were many jacquard structures where a change of color sense and motive were added. Concerning the knit structures development, the researcher designed the knit structure at the actual production site of the knit fashion. A total of 5 pieces of knit structures were developed by asking a professional for programming and knitting. To the developed structures, the study added a multi-gauged effect, herringbone transformation effect, 3-dimensional surface effect, color effects, geometric patterns, lace penetration effect, and soft surface effect in a water-drop shape. In addition, the structures had differences in the added values by mixing various structures and diversely expressing color sense on the knitting line. This study proposes the direction for 21st century knitwear product design, through the development of a high value added knit structure.

• Proceedings of the Korean Geotechical Society Conference
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• 2003.03a
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• pp.747-752
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• 2003

This study was carried out to understand the stratigraphy and depositional environment of clayey soils that distributed in the Gadeok-do area, Kimhae plain (Nakdong estuary). For the study, SPT core sampling and magnetic susceptibility analysis were conducted. Soils in study area is classified into five sedimentary facies ascending order; sand/gravel. clay, sand/gravel, clay, interbedded sand and silty clay. Analysis of magnetic susceptibility for Gadeok-do clayey soil reveals that depositional process and environment can be divided into upper, middle and lower layer, and they are closely related to the sea level change since late Quaternary.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.7
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• pp.956-959
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• 2001

Three perennial grasses, Napier (Pennisetum purpureum), Andropogan (Andropogan gayanus) and Para (Brachiria mutica), were grown at different hill heights dividing the hill slope into three regions (top, middle and bottom). The first two grasses gave the highest biomass yields (29.9 and 37.6 tonnes/ha/harvest, respectively) followed by Para (20.5 t/ha). No significant (p>0.05) changes in biomass yields of the grasses were found due to differences in hill heights. The grasses were harvested three times in the first year of cultivation. Maize and cowpea as sole crops or their intercrops were cultivated in the plain land and the intercrop gave the highest biomass yield (46.7 t/ha, p<0.05). The biomass produced was successfully ensiled in the underground pits at the hill tops.

• Proceedings of the Korea Concrete Institute Conference
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• 2004.05a
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• pp.144-147
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• 2004

In this paper, field application of mass concreting using super retarding agent(SRA) are discussed based on setting. time difference with SRA in big discount market in Chongju. Mechanical and physical properties of .concrete are investigated. Temperature history of concrete is also measured. Slump and air content meet the requirement of target value. Compressive strength of concrete exceeded the nominal strength with 24MPa. Compressive strength of SRA concrete is higher than that of plain concrete by about $3\~4\%$. For temperature history, peak temperature of concrete at middle section at top concrete layer reached $49.6^{\circ}C$ within 24hours, and at bottom concrete layer, $54.6^{\circ}C$ within 42hours. Based on the naked eye's observation, no crack was found at mass concrete.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.15 no.7
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• pp.1495-1500
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• 2011

Dynamic cipher has the property that the key-size, the number of round, and the plain text-size are scalable simultaneously. In this paper we propose the block cipher algorithm which is symmetrical in the dynamic network. We present the method for designing secure Dynamic cipher against meet-in-the-middle attack and linear crytanalysis. Also, we show that the differential cryptanalysis to Dynamic cipher is hard.

• Proceedings of the IEEK Conference
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• 2002.06d
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• pp.291-294
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• 2002

A simple computer vision technology to measure the middle-ranged depth with mono camera and plain mirror is proposed The proposed system is structured wiか the rotating mirror in front of the fixed mono camera In contrast to the previous stereo vision system in which the disparity of the closer object is larger than that of the distant object, the pixel movement caused by the rotating mirror is bigger for the pixels of the distant object in the proposed system Being inspired by such feature in the proposed system the principle of the depth measurement based on the relation of the pixel movement and the distance of object have been investigated. Also, the factors to influence the precision of the measurement are analysed The benefits of the proposed system are low price and less chance of occlusion. The robustness for practical usage is an additional benefit of the proposed vision system.

• Journal of radiological science and technology
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• v.3 no.1
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• pp.43-48
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• 1980

An experimental study was carried out to make a comparison between tube voltage and density of barium sulphate in the stomach radiography. The results were summarized as follows: 1. The percentage of density on concentrations of barium sulphate as contrast media could not show in differences with changes of voltages applied X-ray tube. 2. The changes of density visualized on X-ray film mainly depend upon with thickness of stomach filled barium sulphate than the ratio of barium sulphite and plain water volume. 3. The lesions positioned in upper part within stomach exhibited their best discrimination performanance with depth in the low tube voltage, followed in order by the middle part and lower part. However, the discrimination performanance at the high tension radiography uniformly visualized over X-ray film without density in change.

• Journal of Veterinary Clinics
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• v.28 no.3
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• pp.336-338
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• 2011

A 5-day-old male Korean native calf was referred with the primary complaint of anorexia, absence of feces, depression, and abdominal distention. Although this case was tentatively diagnosed as atresia coli, plain and contrast radiography was performed to confirm site and appearance of obstruction. A plain radiograph revealed gas distension in the large intestine, with absence of fecal material in the descending colon. In a contrast radiograph, the blind part of descending colon that was accumulated with contrast media smoothly protruded to distended colon with gas and the middle part was seen as narrow. These findings were well corresponded with the mucosal blockage junction between distended spiral loop with gas and descending colon that was hypoplasia or atropy in necropsy. In conclusion, contrast radiography was considered very useful method to identify the site and type of obstruction in diagnosis of atresia coli.

• Journal of the Korean Dietetic Association
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• v.13 no.1
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• pp.61-72
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• 2007

In order to study milk preference and intake pattern of adolescents, the questionnaire survey was conducted with 929 middle and high school students residing in Chungnam cities through October and November 2004. Of the subjects, 56.3% liked milk or liked very much. They preferred chocolate and fruit-tasted milk to plain milk. Reasons for liking milk were for health and its taste, while the reasons of disliking were unpleasant smell and stomach upset. However those who disliked milk did like milk products such as ice-cream, yogurt or cheese. Of the students 35.1% drank milk 2 times or more a day, while 11.8% drank milk less than 2-3 times a month. As a whole they drank milk 8.6$\pm$6.7 times a week, of which 4.3$\pm$3.1 times for plain milk. Daily intake amount was estimated as 308$\pm$315mL. Middle-school students and boys drank more milk than high-school students and girls, respectively. Among the students 64.3% used to drink 1 cup of milk at a time, and 58.3% drank only milk without other foods. It was shown that 51.8% took milk school-serviced and their milk intake frequencies were higher than those of who were not given school milk service. Also milk intake frequencies was higher in students whose mother were housewives than in students whose mother had jobs. Milk preference, intake frequency, and one portion size showed significant and positive correlations each other. In conclusion, milk intake level of the subjects was insufficient and unpleasant smell and stomach upset were the main reasons which decreased milk preference and consumption. Students with low milk preference should be guided with how to drink milk deliciously, how to choose milk type and its products. It is also effective to go into school milk service and to provide milk at home anytime. As students like much fruit-tasted and chocolate milk, the milk processing industries should take their nutritional and health benefits into considerations importantly.