Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 13 Issue 1
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- Pages.61-72
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- 2007
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
A Study on the Promotion of Adolescent's Milk Consumption (I) -Milk Preference and Intake Patterns of Urban Adolescents-
청소년의 우유섭취 증진방안 연구(I) -중.고등학생의 우유 기호도와 섭취실태-
- Hong, Geum-Jin (Dept. of Consumers' Life Information, Chungnam National University) ;
- Lee, Jeong-Won (Dept. of Consumers' Life Information, Chungnam National University) ;
- Park, Myeong-Sun (Dept. of Food and Nutrition, Chungnam National University) ;
- Jo, Yeong-Seon (Dept. of Food and Nutrition, Chungnam National University)
- 홍금진 (충남대학교 생활과학대학 소비자생활정보학과) ;
- 이정원 (충남대학교 생활과학대학 소비자생활정보학과) ;
- 박명순 (충남대학교 생활과학대학 식품영양학과) ;
- 조영선 (충남대학교 생활과학대학 식품영양학과)
- Published : 2007.02.02
Abstract
In order to study milk preference and intake pattern of adolescents, the questionnaire survey was conducted with 929 middle and high school students residing in Chungnam cities through October and November 2004. Of the subjects, 56.3% liked milk or liked very much. They preferred chocolate and fruit-tasted milk to plain milk. Reasons for liking milk were for health and its taste, while the reasons of disliking were unpleasant smell and stomach upset. However those who disliked milk did like milk products such as ice-cream, yogurt or cheese. Of the students 35.1% drank milk 2 times or more a day, while 11.8% drank milk less than 2-3 times a month. As a whole they drank milk 8.6