• 한국지형학회지
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• 제23권1호
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• pp.61-75
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• 2016

This study aims to reconstruct sea level change and paleogeomorphology since the middle Holocene by diatom analysis and 14C-dating from the sedimentary facies of three trenches on alluvial plain of Taehwa River, Taehwa-dong, Ulsan-si, South Korea. The Taewha-dong area was a narrow bay located between Bangeojin and eatuary of Taehwa River was a narrow bay which has been detached from the open sea during middle Holocene. Taewa-dong area at bay area was developed into alluvial plain by the sediments had been come from the Taewa river basin. The sea level change during the middle Holocene effected on the development of Taewha-dong alluvial plain and its information is included in the sediment facies.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2004년도 춘계 학술발표회 제16권1호
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• pp.128-131
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• 2004

This paper is to investigate the mock up test results of mass concrete for transfer girder using setting time difference with super retarding agent(SRA) to reduce hydration heat. According to test results, the temperature history of plain concrete without placing lift had a steep rising curvature, and plain concrete had a big temperature difference between surface and middle section of mass concrete, which may result in occurrence of temperature crack. However, considering placing method B, because setting time of middle section concrete was retarded with an increase in SRA contents, higher hydration heat temperature was observed at surface section concrete compared with that at middle section concrete at early age, which can lower the possibility of hydration heat crack. In case of placing method C, although peak temperature of hydration heat was much lower, at early age, high crack occurrence possibility of the hydration heat attributable to the big temperature difference between middle section and bottom section of concrete was expected at bottom section concrete. Therefore, the structure above the ground like transfer girder is not applicable to consider the placing method C.

• 대한가정학회지
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• 제45권1호
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• pp.23-33
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• 2007

This study was performed to investigate the awareness of the value on milk and the consumption pattern on milk of elementary, middle and high school students. The subjects were 453 students(129 elementary, 129 middle, and 195 high school students) living in the Seoul area. The results were as follows. The students of this study demonstrated low levels of awareness of the value of milk. They had an awareness of the value of milk about 'convenience', 'healthful', 'safety', 'diversity', and 'useful for snack'. Most students reported drinking milk two to three times a week and 13.2% of students preferred flavored milk rather than plain milk. General preference for milk was significantly higher in elementary school students than in high school students(p<0.001). The degree of satisfaction on milk was significantly higher in elementary school students than in middle and high school students(p<0.001). The respondents answered that their source of information about milk was the mass media. Their source of information from school was very low. In order to increase the consumption of plain milk, milk nutritional education is necessary in schools.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2003년도 학술발표논문집
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• pp.95-98
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• 2003

The objectives of the study are to analyze the impacts of rural road project on the social and economic activities of community people, offer basic data to perform evaluation of the project, and suggest future directions of the project. Research methodology adopted is a questionnaire method. There were interviewed 281 adult residents selected from 34 villages in Yeongdong-gun(mountainous), Miryang-si(middle), and Gochang-gun(plain). Results of the study are as follows: 1) Increase of income and land prices in mountainous and middle regions by the rural road project is higher than in plain; 2) Most inconvenient road expressed by the interviewee is the one linking farm and residence and 3) The problems of rural roads derived are narrowness, unpavement and partial pavement, unreliable maintenance, and long construction time. In order to meet the community needs on rural roads, it may be necessary that community people participate in the process of the project. And it is desirable to put priority on expanding and paving existing roads rather than constructing new one.

• 한국작물학회지
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• 제39권1호
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• pp.15-26
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• 1994

주요 미질특성에 대한 품종 및 환경변이정도를 파악하고자 자포니카 5개 품종과 통일형 두 품종을 1989년에 중부평야지인 수원 및 이천과 중서해안간 척지인 남양, 호남평야지인 이리 및 남서해안간척지인 계화에서는 보통기 보비재배로, 영남평야지인 밀양에서는 맥후작 만식으로 재배하여 생산된 쌀의 외관 및 도정특성과 주요 이화학적 특성 및 식미를 비교분석한 결과를 요약하면 다음과 같다. 1. 쌀 외관 및 도정특성을 비롯하여 쌀의 이화학적 특성, 밥의 물리성 및 식미총평 등 모든 미질특성에서 현저한 품종간 차이를 나타내었고, 산지간변이가 두드러졌던 미질특성은 쌀 외관, 도정특성, 알칼리붕괴도, 단백질함량, K/Mg율, 호화개시온도, 강하점도(breakdown) 및 치반점도(setback)였는데 이들 특성의 산지변이는 전변이의 14~54%에 달하였으며 품종$\times$산지간 교호작용변이가 특히 켰던 미질특성은 식미총평과 응집(consistency) 및 치반점도였다. 2. 벼 품종간 미질특성의 차이는 특히 자포니카와 통일형 품종군간에 현저하였는데 통일형 품종들이 자포니카품종들에 비해 쌀 외관품질 및 도정률이 떨어지고 1.0% 저농도 KOH 용액의 쌀 붕괴도와 아밀로스함량이 약간 낮은 반면 단백질함량과 K/Mg율은 약간 높은 편이었으며 최고점도, 강하점도 및 응집점도가 다소 높은 반면 치반점도는 유의하게 낮았고 식미가 크게 떨어졌다. 식미가 양호했던 자포니카품종들은 단백질함량이 약간 낮으면서 K/Mg을 및 밥의 점성/경도비율이 약간 높은 경향이었다. 3. 현미천립중은 이리산미가 타 지역산미에 비해 두드러지게 무거웠고 수원, 계화 및 밀양산미가 소립인 경향이었으며 정현비율이나 등숙면에서는 밀양산이 가장 떨어졌고 이리나 이천산이 양호하였다. 건전미율은 남양간척지산미가 가장 높았으며 계화간척지산미가 가장 낮았다. 4. 쌀의 아밀로스함량은 계화간척지산미가 타 지역산미에 비해 약 1%가량 낮았고 단백질 함량은 중부지역산미가 남부지역산미에 비해 유의하게 약 1%가량 낮았으며 K/Mg율은 계화 및 이리산미가 가장 낮았던 반면 밀양산미가 가장 높았다. 식미총평은 품종별로 생산지에 따라 상당히 달랐는데 평균적으로 남양산미가 가장 좋았고 다음으로 수원>이리>이천>계화>밀양 순이었다 5. 쌀의 알칼리 붕괴도는 밀양 맥후작산미가 가장 높았고 호남평야지산미가 가장 낮았는데 비해 아밀로그래프의 호화개시온도는 수원과 이리산미가 가장 낮았던 반면 밀양산미가 가장 높았다. 강하점도는 밀양산미가 가장 낮았고 다음이 이천산미가 낮았던데 비해 계화 및 이리산미가 가장 높았으며 치반점도는 이와 정반대의 경향을 나타내었다. 밥의 점성 /경도비율은 지역간 차이가 유의하지는 않았으나 남부평야산미가 중부평야산미에 비해 다소 떨어지는 경향이었다. 6. 식미와 관련이 있는 쌀 외관품질 및 이화학적 특성을 이용한 주성분 분석에서 전정보의 약 59% 설명이 가능한 제 1 및 제 2 주성분치상의 7개 품종별 6개 산지미의 분포로 보아 품종에 따라서 산지 반응이 달랐는데 대체로 자포니카와 통일형 품종군간 구분과 밀양, 중부평야 및 호남평야의 세 산지간 구분이 가능하였다. 산지내 품종간 미질변이는 남양간척지와 이리산미가 비교적 작았는데 수원산미는 이천과 남양산미의 미질변이를, 계화산미는 이리산미의 미질변이를 거의 포괄하였다.

• 한국초지조사료학회지
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• 제1권2호
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• pp.1-5
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• 1979

• 한국지역사회생활과학회지
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• 제14권2호
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• pp.71-81
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• 2003

This study was carried out in order to facilitate the consumption of milk which tend to decrease in recent years and to improve the school milk program. The survey by means of prepared questionnaire was conducted to investigate a perception and satisfaction of school milk program, and milk intake at home and school with elementary, middle, and high school students. Most of the subjects thought drinking milk is important for their health but only 50.2% of them were actually drinking milk everyday. In particular, the frequency of consuming milk at home was significantly lower in students being provided with school milk program than the students without school milk program. Most of the students commonly drunk plain milk rather than flavored milk, however actually they preferred flavored milk to plain milk. The frequency of consuming milk and the degree of satisfaction for milk being served in the school milk program was lowered. The major reason of disliking milk being served in school milk program was ‘poor taste’. And to promote milk consumption in school milk program, the subjects anticipated the serving of various milk and dairy products, flavored milk and yogurt etc. Thus, it was suggested that to improve the school milk program and promote milk consumption among the students, serving various products that can satisfy their preferences and demands and the proper food guide and education on nutrition are called for.

• 한국제4기학회지
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• 제24권1호
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• pp.35-45
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• 2010

부여 능산리 왕포천 유역 충적평야에서 지형면 분류, 퇴적상분석, 연대측정 등을 행하여 충적평야의 지형발달을 밝히고 식생환경과 농경활동에 대해 고찰하였다. 왕포천 충적평야는 홀로세 해면상승과 함께 대하천인 금강의 영향을 크게 받아 형성되었으며, 자연제방, 배후습지성 범람원, 곡저평야, 구릉지로 구성되어 있다. 왕포천이 금강에 합류하는 곳에 금강의 자연제방이 폭넓게 나타나고, 중, 하류부 충적평야는 금강의 배후습지가 된다. 또한 왕포천 연안이 배후지역보다 조립질 함량이 높고 토탄층이 얇았다. 왕포천 충적층의 가장 하부 모래층은 해면하강기에 청동기인의 영향을 받아 퇴적되었고, 초기철기시대의 해면상승기에 왕포천의 수위가 높아지면서 토탄층이 형성되었다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2002년도 가을 학술발표회 논문집
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• pp.805-808
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• 2002

This study is designed to reduction of hydration heat of 4 layer division-placed mass concrete considering the difference of setting time of super retarding agent. According to the results, peak temperature of plain concrete by hydration heat show $63^{\circ}C$ around the age of 1 days. Hydration heat is lowest in the bottom layer, and highest in the middle of 3rd layer from the bottom. Hydration heat of mock up structure, which is division-placed at the same interval of 1 and 2 days by setting time difference of super retarding agent, is highest in the bottom layer because after peak temperature of 4th layer, hydration reaction progresses in order of 3rd, 2nd and 1st layer. But in mock up structure which is division-placed at the various interval. peak temperature by hydration heat is reduced by about $13^{\circ}C$, compared with plain concrete because after first peak hydration heat of 4th layer (plain concrete), hydration reaction progresses after the drop of hydration heat in order of 3rd, 2nd and 1st layer.

• 대한가정학회지
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• 제47권3호
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• pp.35-44
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• 2009

The purpose of this study is to analyze the relationships between clothing image and clothing shopping orientation of middle aged women. For this purpose, the subjects of 300 adult women from in their 40’s to 50’s, living in Daegu area were sampled out by convenient sampling method. The result of this analysis are as follows. 1)a factor analysis identified six different types of clothing image: classy, bold, plain, feminine, casual, and peculiar. 2)five different types of clothing shopping orientation were identified: conspicuous, conformable, hedonic, uniqueness conscious, and quality conscious. 3)the results of multiple regression analysis found that clothing images affected clothing shopping orientation of middle aged women. This meant that significant relationships existed among these variables and there was a causal relationship between clothing image and clothing shopping orientation.