Antioxidant Properties of Polyphenol Fractions from Cranberry Powder in LPS-Stimulated RAW264.7 Cells (LPS로 자극한 RAW264.7 세포에서 크랜베리 폴리페놀 분획물의 항산화 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.8
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- pp.1241-1247
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- 2015