• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2005년도 춘계학술대회 논문집
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• pp.463-466
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• 2005

The microstructure and mechanical properties of rheocast A356 aluminum alloy by electromagnetic stirring are studied. In the electromagnetic stirring, main parameters are stirring current and stirring time. Stirring current is ranged from 0 A to 60 A, and stirring time is 20, 40, and 60 sec. In the rheocasting, injection velocity and applied pressure are changed. In this paper, the effect of stirring current and stirring time on the morphology and mechanical properties are investigated and analyzed.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2006년도 춘계학술대회 논문집
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• pp.247-248
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• 2006

In this study, the morphology of the change of primary Al phase in A356 alloy by two kinds of electromagnetic stirrers(vertical and horizontal) were investigated to obtain the globular structure. The effects of the stirring current, the stirring time and the pouring temperature were determined. The greater stirring current and longer stirring time were to get the finer the Al phase. However, over a certain stirring current and stirring time, the primary Al was merged together and was increased. The reason is the degree of breakdown of initial dendrites has been decreased by the collision and coalescence of particles with increasing stirring current and stirring time. The optimum conditions and difference of the two kinds of electromagnetic stirrers have been investigated for rheology forming with controlled solid fraction.

• 소성∙가공
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• 제17권1호
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• pp.9-12
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• 2008

Recently, industries and academic institutes have been interested in the rheology forming technology for light weight materials. However, this rheocasting process has advantages such as the high initial investment cost and the lower mechanical properties than thixocasting. In this study, the continuous fabrication of rheological material with a spiral stirring equipment(mechanical stirring system) was newly devised to overcome the disadvantages of rheocasting process. The experimental parameters were stirring time($0{\sim}1200sec$), stirring velocity ($0{\sim}100rpm$) and stirring temperature($650{\sim}680^{\circ}C$). The optimal conditions for fabricated rheological material of A6061 alloy were stirring time at 300sec, stirring velocity at 60rpm and stirring temperature at $650^{\circ}C$. At these results, the equivalent diameter was $45{\sim}65{\mu}m$, mean roundness was $1.4{\sim}1.6$ and Vickers hardness was 60Hv.

• 소성∙가공
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• 제17권1호
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• pp.5-8
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• 2008

As the semi-solid forming technology has a lot of advantages compared to the die casting, squeeze casting and hot/cold forging, it has been studied actively. This paper focuses on the thixoforging of the rheological materials fabricated by the spiral mechanical stirring equipment with A356 casting aluminum alloy and A6061 wrought aluminum alloy. Formability tests of rheological materials fabricated by spiral mechanical stirring were carried out and the microstructures of forged sample were observed. After thixoforging experiment, the heat-treated conditions of forged samples are investigated to improve the mechanical properties. These results are able to suggest the possibility of commercialization for rheological materials fabricated by spiral mechanical stirring.

• Journal of Magnetics
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• 제21권2호
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• pp.229-234
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• 2016

Aiming to prepare high performance magnetorheological fluid, firstly, oleic acid and sodium dodecyl benzene sulfonate are chosen as surfactants. And then, the mechanical stirring process including stirring time, stirring temperature and stirring speed are optimized by measuring sedimentation ratio and zero-field viscosity. Finally, the properties of prepared magnetorheological fluid are elaborated. The results indicate that the compounding of oleic acid and sodium dodecyl benzene sulfonate can improve the properties of magnetorheological fluid distinctively, and the optimistic compounding content is 4g:4g or 5g:5g. The surfactants adding orders and the second stirring time have little effect on the properties of magnetorheological fluid, while obviously of the first stirring time, temperature and speed. Moreover, the sedimentation ratio of prepared magnetorheological fluid is less than 5.2% in two weeks, the zero-field viscosity is smaller than $0.6Pa{\cdot}s$ at $20^{\circ}C$, and the maximum yield stress is higher than 50 kPa.

• 대한기계학회논문집
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• 제18권10호
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• pp.2698-2705
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• 1994

In this paper, the fluid flow and stirring in a rectangular tank focussing on the effect of the plate length is studied numerically and experimentally. the flow model and the method of analysis are the same as those reported previously. The stirring effect changes considerably when the plate length is varied. When the plate is short, the friction at the bottom wall reduces the strength of the vortical flow resulting in a lower stirring effect. When the plate is long, the stirring effect is decreased due to the growth of the regular regions near the lower corners. The stirring effect is the best when the plate length is roughly half the width of the container.

• 대한기계학회논문집B
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• 제21권12호
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• pp.1615-1623
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• 1997

Numerical study on the chaotic stirring of the screw extruder model proposed has been performed. The velocity field was used in obtaining the trajectories of passive particles for studying the stirring effect of the screw extruder. Two nonlinear dynamical tools, that are Poincare sections and Lyapunov exponents, were used in analysing the stirring effect. The Poincare sections and the Lyapunov exponents show that the stirring effect is most satisfactory, when n(the number of flights in a section) is 1, for the case a (aspect ratio ; flight height divided by the spacing between flights) being O.1. It is also required to set n=3, or 5 at a= 0.2, 0.3 for a uniform stirring.

• 대한기계학회논문집
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• 제18권2호
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• pp.380-388
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• 1994

Study on the chaotic stirring has been performed numerically and experimentally for a shallow rectangular tank accompanying a vortex shedding. The model is composed of a rectangular tank with a vertical plate with a length half the width of the tank. The tank is subject to a horizontal sinusoidal oscillation. The chaotic stirring was analysed by Poincare sections, unstable manifolds and Lyapunov exponents. As Reynolds number is increased the stirring effect is decreased due to the growth of a regular regions near the lower surface of the tank. In the other hand decrease of Reynolds number gives a weaker vortex shedding resulting in the poorer stirring effect. It was also found that the Lyapunov exponent is the highest at the dimensionless period of 1.3-1.5, which seems to be the best condition for the efficient stirring. The experimental visualization for the deformation of materials exhibits the striation pattern similar to the unstable manifold obtained numerically.

• 대한기계학회논문집
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• 제19권2호
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• pp.537-547
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• 1995

Numerical study on the chaotic stirring of viscous flow in an alternately driven cavity has been performed. Even under the Stokes-flow assumption, the inherent singularity at the corners made the problem not so easily accessible. With some special treatments to the region near the corners, the biharmonic equation was solved numerically by using the fully implicit method. The velocity field was then used in obtaining the trajectories of passive particles for studying the stirring effect. The three tools developed in the field of the nonlinear dynamics and chaos, that are the Poincare sections, the unstable manifolds, and the Lyapunov exponents, were used in analysing the stirring effect. It was shown that the unstable manifolds obtained in this study well fit the experimental results given by the previous investigators. It is predicted that the best stirring can be obtained when the aspect ratio a is near 0.8 and the dimensionless period T is in the range 4.3 - 4.7.

• Korea-Australia Rheology Journal
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• 제19권3호
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• pp.109-115
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• 2007

A new microchip-based aggregometer that uses a stirring-aided disaggregation mechanism in a microchip was developed to measure red blood cell (RBC) aggregation in blood and RBC suspensions. Conventional methods of RBC disaggregation, such as the rotational Couette system, were replaced with a newly designed stirring-induced disaggregation mechanism. Using a stirrer in a microchip, the aggregated RBCs stored in a microchip can be easily disaggregated. With an abrupt halt of the stirring, the backscattered light intensity can be measured in a microchip with respect to time. The time recording of the backscattered light intensity (syllectogram) shows an exponential decreasing curve representing the RBC aggregation. By analyzing the syllectogram, aggregation indices such as AI and M were determined. The results showed excellent agreement with LORCA. The essential feature of this design is the incorporation of a disposable microchip and the stirring-induced disaggregation mechanism.