• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2001년도 ICCAS
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• pp.127.6-127
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• 2001

In this paper, we deal with two bias compensation algorithms of acceleration sensor for measuring the galloping on power transmission line. Firstly, the block diagram of galloping measurement system is given and a galloping model is presented. Secondly, two compensation algorithms, a simple compensation and a period compensation, are proposed. A simple compensation algorithm use the drafts of velocity and distance at fixed periods, so it is useful for constant bias case. Next, a period compensation algorithm can compensate a periodic bias. This algorithm use the previous measured data and compensated data for constant period, where the period is obtained by FFT method. Lastly, the effectiveness of proposed algorithms is verified by comparing between two algorithms in simulation, and its characteristics and the bias error bound are shown, respectively.

• Journal of Advanced Marine Engineering and Technology
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• 제27권7호
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• pp.914-920
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• 2003

In this paper, we deal with two drift compensation algorithms of acceleration sensor for measuring the galloping on power transmission line. Firstly, the block diagram of galloping measurement system is given and a galloping model is presented. Secondly, two compensation algorithms, a simple compensation and a period compensation, are proposed. A simple compensation algorithm uses the drifts of velocity and distance at fixed periods, so it is useful for constant drift case. Next, a period compensation algorithm can compensate a periodic drift. This algorithm uses the previous measured data and compensated data for constant period, where the period is obtained by FFT method. Lastly, the effectiveness of proposed algorithms is verified by comparing between two algorithms in simulation, and its characteristics and the drift error bound are shown, respectively.

• 한국광학회지
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• 제14권1호
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• pp.8-11
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• 2003

기계적으로 유도된 소자형 장주기 광섬유격자를 처음으로 제작해 보았다. 본 연구의 장주기 광섬유격자 소자는 제작이 용이하며. 다른 광 소자나 시스템에 적용 또는 장착이 가능하다는 장점을 가지고 있다. 또한, 제작된 장주기 광섬유격자 소자는 격자 제작시 중심파장과 투과손실을 가변할 수 있는 특징을 가지고 있다. 장주기 광섬유격자 소자의 제작원리를 살펴보고, 제작된 장주기 광섬유격자의 파장가변 특성과 압력에 따른 투과특성을 실험해 보았으며, 장주기 광섬유격자 소자를 EDFA의 이득 평탄화 실험에 적용해 보았다.

• 한국초등과학교육학회지:초등과학교육
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• 제28권3호
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• pp.263-276
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• 2009

The purpose of this study was to analyze the elementary students' selection of representable value and confident method that appear in measuring activities by using a microgenetic method. The participants were seven elementary students in the fourth grade. They performed the same measuring activities six times for the study period. Data were collected by interview and observation with their activity recording papers and video tape transcription. Their activities were recorded and documented for the analysis. Results were as follows. First, in the time measuring activity, elementary students developed desirably as their measuring experience increased, for example they selected a representable value in use of a repeated measurement and used a various method in the domain of a time measurement and they showed an increase of a quantitative observation in the volume domain except in the length domain. Second, in a confident method of a representable value, though they must rely upon a repeated measurement, they only measure repeatedly in the time domain. Also in the time domain, it doesn't get accomplished a exact confidence of a representable value at a shortage of skill about a measurement. Accordingly this study will be implications for teachers to teach a handling abilities of measuring instruments to elementary students and to be promote understanding a nature of measurement.

• 한국식품영양과학회지
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• 제27권1호
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• pp.16-23
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• 1998

Effect of Fermentation temperature on the changes of chemical components in Kakudgi during fermentation was investigated by measuring free sugar, organic acid and volatile compounds up to 57 days at several temperatures. The mannitol was increased in palatable period in contrast with those of other free sugars. The higher the initial fermentation temperature was and the longer the initial fermentation time at 2$0^{\circ}C$ was, the faster the second increasing period was and the less the initial contents was. Lactic acid was increased 6~31 times from a little amount at the initial period. The higher the initial fermentation temperature was and the more the increasing content was. But malic acid which was abundant(55.1% of total nonvolatile organic acid) in the initial fermentation period was remarkably decreased in the palatable period. The change of the sulfides among the volatile compounds was remarkable. Methyl allyl sulfide which was a little in the initial fermentation period was remarkably increased in the final fermentation period, and the correlation coefficients between the content of methyl allyl sulfide and aroma in sensory evaluation were high. It could be suggested that the fermentation temperature should be set to 4$^{\circ}C$ after fermentating at 2$0^{\circ}C$ for 36 hours in the view point of keeping the Kakdugi taste and quality well because of high content of free sugar and nonvolatile organic acids.

• 대한가정학회지
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• 제34권5호
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• pp.85-98
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• 1996

This study was undertaden to investigate the effect of salted anchovy during Puchukimchi fermentation, Puchukimchi is a kind of Korean kimchi made with Puchu(Allium odorum L.). For this purpose, the Puchukimchi with 10%, 15% and 30% salted anchovy was investigated by measuring physicochemical, microbiological and sensory characteristics during fermentation at 5$\pm$2$^{\circ}C$ up to 60 days, In the palatable period, pH was remarkably decreased to the range of 4.8-5.16 and total acidity was increased 2-3 times more than that of initial period. Reducing sugar contents in Puchukimchi increased up to 22days and remarkably decreased. The changing pattern of vitamin C drawed sigmoidal curve, invreasing significantly in the palatable period. The content of lactic acid was a little in the initial fermentation period but increased 3-13 times more than that of the initial fermentation period in the palatable period. The content of malic acid and citric acid were decreased as the fermentation progressed. The contents of Ca, Mg and K was gradually decreased and Na was increased as the fermentation progressed in the same period. There were similiar changes in the number of lactic acid bacteria and total cell number. The score of overall taste, overall acceptability in evaluation during fermentation was high in order of 15%, 10%, 30% level of salt fermented anchovy.

• 전력전자학회논문지
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• 제24권2호
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• pp.99-104
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• 2019

Solar power generation systems require maximum power point tracking (MPPT) control to acquire maximum power using inefficient and high-cost PV modules. Most conventional MPPT algorithms are based on the slope-tracking concept. The perturb and observe (P&O) algorithm is a typical slope-tracking method. The two factors that determine the MPPT performance of P&O algorithm are the MPPT control period and the magnitude of the perturbation voltage. The MPPT controller quickly moves to the new maximum power point at insolation change when the perturbation voltage is set to large, and the error of output power will be huge in the steady state even when insolation is not changing. The dynamics of the MPPT controller can be accelerated even though the perturbation voltage is set to small when the MPPT control period is set to short. However, too short MPPT control period does not improve MPPT performance but consumes the MPPT controller resources. Therefore, analyzing the performance of the MPPT controller is necessary for actual insolation conditions in real weather environment to determine the optimum MPPT control period and the magnitude of the perturbation voltage. This study proposes an optimum MPPT control period that maximizes MPPT efficiency by measuring and analyzing actual insolation profiles in typical clear and cloudy weather in central Korea.

• 한국환경보건학회지
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• 제2권1호
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• pp.29-31
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• 1975

This experiment Was carried out under two points of view, from May 1st to the end of 1973. One was the comparative determination of the activation factor of Lead dioxide by kinds in measuring of Sulfur oxides concentration by $PbO_2$ cylinder method, and the other was the comparison that result with the record of auto analyzer. Five measuring sites were selected out of Seoul City. Three kinds of Lead dioxide made in Japan (B,C and D) were compared with Standard $PbO_2$ (A for use in Determination of Sulphur in the atmosphere, purity 99% up) made in British Institution, and monthly measuring was conducted at every sampling site. The recording by auto analyzer (Beckman Model 906-A $SO_2$ Analyzer) was conducted once or twice a month for 24 hours at each sampling site during the same period. And some significant results were obtained. 1. In comparative experiments to determine the activation degree of three kinds of Lead dioxide (B,C and D), the obtained correction factor of B reagent was 1.09, 1.16 in C and 1.30 in D against Standard $PbO_2$ (A). Therefore, it should be in need of standardization or clear statement about the reagents for use, in determination sulfur oxides by $PbO_2$ cylinder method. 2. Generally, the concentration of Sulfur dioxide by wilkins' convertion method from $SO_3$ showed about 20-30% higher than those by Auto analyzer.

• 한국소음진동공학회논문집
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• 제21권1호
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• pp.47-55
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• 2011

Reactor vessel internals comprehensive vibration assessment program(RVI CVAP) is one of the necessary tests to ensure the safety of nuclear power plants. RVI CVAP of U.S. nuclear regulatory commission regulatory guide 1.20(U.S. NRC R.G. 1.20) consists of the analysis, measurement and inspection. One of the core technologies of the measurement program for RVI CVAP is to select suitable sensors because the measurement is conducted during the critical path of the construction period of nuclear power plants. Therefore, we analyzed RVI thermal-hydraulic and structure design data of Palo Verde nuclear power plant(U.S.), Yonggwang nuclear power plant(Korea) and APR1400 and researched measuring sensors used in them; moreover, we investigated sensors used for measurement of RVI CVAP for the last 20 years throughout the world. Based on these results, we selected suitable measuring sensors for RVI CVAP in advanced power reactor 1400(APR1400).

• 한국조경학회:학술대회논문집
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• 한국조경학회 2018년도 춘계학술대회 논문집
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• pp.59-59
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• 2018