• 제목/요약/키워드: MeCP2

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동종이핵착물인 M+5-MeCp)Mn(CO)2Mn(CO)5-(M+=Na+, PPN+)와 염화알릴간의 반응에 대한 반응속도론적 연구 (Kinetic Studies on the Reaction of the Homobimetallic Anion, M+5-MeCp)Mn(CO)2Mn(CO)5-(M+=Na+, PPN+) with Allyl Chloride)

  • 박용광;윤동신
    • 대한화학회지
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    • 제48권5호
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    • pp.473-482
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    • 2004
  • 동종이핵착물인 $M^+({\eta}^5-MeCp)Mn(CO)_2Mn(CO)_5^-(M^+=Na^+,\;PPN^+)$과 염화알릴과의 반응을 고순도 질소속에서 염화알릴을 다량 넣어서 유사1차 반응조건에서 다양한 온도($20^{\circ}C{\sim}50^{\circ}C$)에서 반응시켰다. 이 동종이핵착물을 네 개의 원자를 있는 전이 상태를 거치는 단일 단계 반응과 관련되는 것으로 보인다. 이러한 전이 상태 후 CO와 만나서 $({\eta}^5-MeCp)Mn(CO)_3와\;({\eta}^1-allyl)Mn(CO)_5$로 이어지는 것 같다. 그러나 양이온이 $Na^+$인 경우, 이 양이온은 이 반응에서 동종이핵착물의 $Mn(CO)_5$ 부분에서 CO하나를 $({\eta}^5-MeCp)Mn(CO)_2$쪽으로 이동시켜 결국 $({\eta}^5-MeCp)Mn(CO)_3$로 만들거나 혹은 양이온($Na^+$)과 이탈기인 Cl을 끌어당겨서 반응을 가속화 시키는 역할을 하는 것으로 생각되었다. 이 반응은 각각의 반응물질에 관해서 1차, 따라서 전체적으로 2차 반응이며 이 반응에 관련된 활성화 에너지 관련 매개변수들은 다음과 같다(양이온이 $Na^+$인 경우 ${\Delta}H^{\neq}=17.15{\pm} 0.17 kcal/mol,\;{\Delta}S^{\neq}=-9.63{\pm}0.10$ e.u.; 양이온이 인 경우 ${\Delta}H^{\neq}=22.13{\pm}0.21 kcal/mol,\;;{\Delta}S^{\neq}=9.74{\pm}0.19$ e.u.).

Formation of Mo(NAr)(PMe₃)₂Cl₃and Mo₂(PMe₃)₄Cl₄from Reduction of Mo(NAr)₂Cl₂(DME) with Mg in the Presence of PMe₃[Ar=2,6-diisopropylphenyl]

  • 정건수;박병규;Lee, Soon W.
    • Bulletin of the Korean Chemical Society
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    • 제18권2호
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    • pp.213-217
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    • 1997
  • Magnesium reduction of Mo(N-C6H3-2,6-i-Pr2)2Cl2(DME) in the presence of trimethylphosphine led to a mixture of Mo(N-C6H3-2,6-i-Pr2)(PMe3)2Cl3, 1, and Mo2(PMe3)4Cl4, 2. In solution 1 is slowly air-oxidized to Mo(N-2,6-i-Pr2-C6H3)(OPMe3)(PMe3)Cl3, 3. 1 is chemically inert to carbon nucleophiles (ZnMe2, ZnEt2, AlMe3, AlEt3, LiCp, NaCp, TlCp, NaCp*, MeMgBr, EtMgBr), oxygen nucleophiles (LiOEt, LiO-i-Pr, LiOPh, LiOSPh), and hydrides (LiBEt3H, LiBEt3D). Crystal data for 1: orthorhombic space group P212121, a=11.312(3) Å, b=11.908(3) Å, c=19.381(6) Å, Z=4, R(wR2)=0.0463 (0.1067). Crystal data for 2: monoclinic space group Cc, a=18.384(3) Å, b=9.181(2) Å, c=19.118(3) Å, b=124.98(1)°, Z=4, R(wR2)=0.0228 (0.0568). Crystal data for 3: orthorhombic space group P212121, a=11.464(1) Å, b=14.081(2) Å, c=16.614(3) Å, Z=4, R(wR2)=0.0394 (0.0923).

사료 내 대사 에너지 및 조단백질 수준이 산란종 수평아리의 성장성적과 도체특성에 미치는 영향 (Effects of Varying Levels of Dietary Metabolizable Energy and Crude Protein on Growth Performance and Carcass Characteristics in Layer-type Growing Male Chicks)

  • 윤정근;김홍래;오성택;정란;최영인;추연경;안병기;이성기;강창원
    • 한국가금학회지
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    • 제39권2호
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    • pp.87-95
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    • 2012
  • 본 연구는 사료 내 대사 에너지 및 조단백질의 수준별 급여가 산란종 수평아리의 생산성과 도체 특성에 미치는 영향을 조사하여, 전용 사료로서 요구되는 적정 영양 수준을 구명코자 실시하였다. 실험 동물은 1일령 Hy-Line Brown 수평아리 900수를 공시하여 대사 에너지를 두 가지 수준(2,800 kcal/kg 및 2,950 kcal/kg), 조단백질을 세 가지 수준(17%, 18.5% 및 20%)으로 하는 $2{\times}3$ factorial design으로 구성하여 처리당 5반복, 반복당 30수씩을 체중이 유사하도록 완전임의 배치하였다. 21일령, 53일령에 생체중, 사료 섭취량 및 사료 요구율을 조사하였고, 에너지 및 단백질 섭취량을 산출하였다. 53일령에 생체중 측정치의 평균에 해당하는 개체를 처리구별로 8수씩 선발하여 도계 후 가식성 부위 및 조직의 상대적 중량을 조사하였다. 혈중 콜레스테롤 및 간 기능 관련 효소의 활성을 측정하였다. 사료 섭취량은 대사 에너지수준이 높을수록 감소하였고(p<0.05), 대사 에너지${\times}$조단백질 상호작용 또한 유의적인 차이가 인정되었다(p< 0.05). 증체량과 사료 요구율은 대사 에너지 수준보다는 조단백질의 사료 내 수준이 17.0%에서 20.0%로 증가함에 따라 선형적으로 개선되는 결과를 나타내었으며(p<0.05), 대사 에너지${\times}$조단백질 상호작용은 나타나지 않았다. 사료 내 영양소 수준에 따른 에너지와 단백질의 섭취량은 대사 에너지${\times}$조단백질 상호작용에 의한 유의한 차이나 경향이 관찰되었다. 1 g 증체에 요구되는 에너지 섭취량은 조단백질 수준이 증가함에 따라 선형적으로 낮아졌고(p<0.001), 수당 단백질 섭취량은 저에너지구(2,800 kcal/kg)가 고에너지구(2,950 kcal/kg)에 비하여 유의하게 높았으며(p<0.05), 조단백질 수준의 증가에 따라 유의하게 높아졌다(p<0.001). 1 g 증체에 요구되는 단백질 섭취량 역시, 조단백질 수준의 증가에 따라 선형적으로 증가하였다(p<0.01). 간, 비장, 가슴육 및 다리 부위의 상대적 중량에서는 유의한 차이가 관찰되지 않았다. 총 콜레스테롤, GOT 활성, BUN, 크레아틴 역시 유의한 차이를 나타내지 않았으나, GPT 활성에서 대사 에너지 2,950 kcal/kg 처리구가 대사 에너지 2,800 kcal/kg 처리구에 비하여 높은 경향을 보였고(p=0.056), 혈청 알부민에서 대사 에너지${\times}$조단백질 상호작용이 관찰되었다(p<0.05). 본 연구 결과, 산란종 수평아리의 증체량과 사료 요구율은 대사 에너지 수준보다는 조단백질 수준 증가에 따라 선형적으로 개선되는 것으로 나타났으며, 이를 통해 대사 에너지 2,800 kcal/kg 및 2,950 kcal/kg의 급여 수준의 차이는 성장에 미치는 영향이 미미한 것으로 판단할 수 있었다. 각 기간별로도 사료 내 대사 에너지 및 조단백질 수준에 따른 일정한 경향이 유지되었고, 대사 에너지 및 조단백질 수준별 급여가 도체특성, 혈액조성에 크게 영향을 미치지 않았다. 따라서 대사 에너지 2,800 kcal/kg 수준과 조단백질 18.5% 수준 이상의 사료 급여가 산란종 수평아리의 육성에 있어서 가장 적정한 영양 수준인 것으로 사료된다.

한국재래닭의 육용실용계의 발육 및 육질특성 구명 연구 1. 사료 급여체계에 따른 한국재래닭 육용실용계의 발육능력 (Study on Performance and Meat Characteristics in Korean Native Commercial Chicken I. Study on Performance in Korean Native Commercial Chicken by Feeding System by Feeding System)

  • 강보석;이상진;김상호;김웅배;오봉국
    • 한국가금학회지
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    • 제25권3호
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    • pp.129-136
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    • 1998
  • This experiment was carried out to investigate the effect of feeding system on performance in Korean Native Commercial Chicken. A total 864 birds produced from (Cornish ♂ X (Korean Native Chicken ♂ XRhode Island Red♀)♀ ] crossbreeds in National Livestock Research Institute, for 16 weeks. Feeding system of T1 and T$_2$ were same types from hatch to 8 weeks, starter diets(O~4 weeks, mash, ME 3,100kcal, CP 22.94%), grower diets(4~8 weeks, crumble, ME 3,100kcal, CP 19.31%). Nutrient content of finisher diets of T$_1$(pellet, ME 3,200kcal, CP 20.44%) was higher than T$_2$(mash, ME 3,100kcal, CP 14.88%) in order to improve meat quality for 8~16 weeks. Fertility and hatchability of Korean Native Commercial Chicken was 83.9% and 69.7%, respectively. Viabilities of T$_1$ and T$_2$ at 0, 4, 8, 12 and 16 weeks were 98.8%, 97.9%, 96.5% and 99.1%, 95. 8%, 92.8%, 90.3%, respectively. The viability of 0 to 8 weeks was not significantly in feed treatments, but 12 and 16 weeks was significantly T$_1$ higher than T$_2$(P<0.05). Body weights of T$_1$and T$_2$ at 4, 8, 12 and 16 weeks were 551g, 1,379g, 2,441g, 3,056g and 554g, 1,360g, 2,254g, 2,956g, respectively. The body weight of 0 to 8 weeks was not significantly feed treatments but 12 and 16 weeks was significantly T1 higher than T$_2$(P<0.05). Feed conversion of T$_1$ and T$_2$ to 4, 8,12 and 16 weeks were 1.91, 2.28, 3.34, 4.23 and 1.90, 2.28, 3.53, 4.46, respectively. The feed conversion of 0 to 8 weeks was not significantly feed treatments but 12 and 16 weeks was significantly T$_1$ lower than T$_2$(P<0.05). The ME intake 1 bird per 1 day of T$_1$ and T$_2$were 3S9kcal, 357kca1, respectively, not significantly feed treatments but CP intake were 24.8g, 20.3g, respectively. T$_2$ was lower than T$_1$(P$_1$ and T$_2$were 13,426kca1, 13,819Ykcal, respectively, not significantly feed treatments but CP requirement per kg body weight gain were 928g, 763g, respectively, T$_2$ was lower than T$_1$(P<0.05).

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Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System: Its Effects on Their Performances

  • Erener, G.;Ocak, N.;Garipoglu, A.V.;Sahin, A.;Ozturk, E.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권1호
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    • pp.86-90
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    • 2006
  • This study was carried out to determine the effects of free choice feeding of starter feed and whole cereals on the growth of turkey poults. Two hundred-seventy poults (7-d old) were divided into 3 treatment groups each with 3 replications containing 15 males and 15 females. Control poults (C) were fed only on starter feed (280 g CP and 11.7 MJ ME/kg). Treatments for choice-fed turkey poults were offered a choice of a starter feed and wheat (120 g CP and 12.3 MJ ME/kg) for wheat selecting (WS) or maize (83 g CP and 13.9 MJ ME/kg) for maize selecting (MS) group in separate feeders. Final live weight (2,280.7 g for the C vs. 2,374.3 and 2,324.6 g for the WS and MS), daily gain (39.21 g vs. 40.87 and 39.99 g) and total feed intake (95.2 g vs. 103.2 and 97.9 g) in the WS poults were significantly higher (p<0.05) than those of the C group, but feed conversion ratio was not significantly different between the treatments. The proportional intakes of cereals vs. total feed intake were 11% in both the WS and MS group. The amount of protein intake in the C group (280 g CP/kg diet) was significantly (p<0.05) higher than that in WS and MS groups (263 and 259 g CP/kg diet, respectively) whilst the ME intake in the C group (11.7 MJ/kg diet) was significantly (p<0.05) lower than that in MS group (11.9 MJ/kg diet). Our results showed that turkey poults fed starter feed and whole wheat in a free choice feeding system have a higher efficiency in terms of daily gain, final live weight, and an economic advantage may be obtained from free choice feeding due to a reduced protein intake and feed cost.

한국재래닭의 육용실용계의 발육 및 육질특성 구명 연구 2. 사료 급여체계에 따른 한국재래닭 육용실용계 계육의 특성 (Study on Performance and Meat Characteristics in Korean Native Commercial Chicken II. Study on Meat Characteristics in Korean Native Commercial Chicken by Feeding System)

  • 강보석;이상진;김상호;서옥석;나재천;장병귀;박범영;이종문;오봉국
    • 한국가금학회지
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    • 제25권3호
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    • pp.137-145
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    • 1998
  • This study was conducted to compare the meat characteristics Korean Native Commercial Chicken(KNCC) by feeding system Feeding system of T$_1$ and T$_2$were same types from hatch to 8 weeks, starter diets( 0~4 weeks, mash, ME 3,l00kcal, CP 22.94%), grower diets(4~8 weeks, crumble, ME 3,l00kcal, CP 19.31%). Nutrient contents of finisher diets of T$_1$(pellet, M.E 3, 200kcal, CP 20.44%) was higher than T$_2$(mash, ME 3,l00kcal, CP 14.88%). Breast and legs meat of KNCC were used to analyze chemical composition, physicochemical characteristics, textural traits and sensory evaluation test. Live weight(L.W) /abdominal fat accumulation(A.F.A) was significantly different(P<0.05), but live weight(L.W) /dressed weight(D.W), percentage of cutted meat, chemical composition(moisture, CF, EE, CA), meat color(CIE), physicochemical properties, sensory evaluation score were not significantly by feeding systerns, at 12 ar'd 16 weeks of age.

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(${\eta}^5-Cp^*$)(Ir-B3)(1,2-S,S($CH_2SiMe_3$)-o-carborane) ($C_{16}H_{35}B_{10}IrS_2Si$)의 합성 및 결정구조 (The Synthesis and Crystal Structure of (${\eta}^5-Cp^*$)(Ir-B3)(1,2-S,S($CH_2SiMe_3$)-o-carborane)($C_{16}H_{35}B_{10}IrS_2Si$))

  • 조성일
    • 한국결정학회지
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    • 제18권1_2호
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    • pp.1-6
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    • 2007
  • 유기금속 화합물 $C_{16}H_{35}B_{10}IrS_2Si$를 o-carborane으로 출발하여 $Cp^*Ir(S_2C_2B{10}H_{10})$을 합성하고, $Me_3SiCHN_2$를 가하여 합성하였다. X-선 회절법을 이용하여 $C_{16}H_{35}B_{10}IrS_2Si$ 화합물의 분자구조를 규명하였다. 이 화합물의 결정학적 자료는 monoclinic, space group $P2_1/n$, $a=10.1986(12)\;{\AA}$, $b=14.834(5)\;{\AA}$, $c=17.139\;{\AA}$, ${\beta}=92.24(2)^{\circ}$, Z=4, $V=2591.0(14)\;{\AA}^3$이다. 결정 구조는 직접법으로 해석하였으며, 완전행렬최소자승법을 정밀화 하였으며 5080개의 회절 반점에 대하여 최종 신뢰도 인자 R=0.053인 분자모형을 구하였다.

Productive performance of Mexican Creole chickens from hatching to 12 weeks of age fed diets with different concentrations of metabolizable energy and crude protein

  • Matus-Aragon, Miguel Angel;Gonzalez-Ceron, Fernando;Salinas-Ruiz, Josafhat;Sosa-Montes, Eliseo;Pro-Martinez, Arturo;Hernandez-Mendo, Omar;Cuca-Garcia, Juan Manuel;Chan-Diaz, David Jesus
    • Animal Bioscience
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    • 제34권11호
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    • pp.1794-1801
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    • 2021
  • Objective: The study aimed to evaluate the productive performance, carcass yield, size of digestive organs and nutrient utilization in Mexican Creole chickens, using four diets with different concentrations of metabolizable energy (ME, kcal/kg) and crude protein (CP, %). Methods: Two hundred thirty-six chickens, coming from eight incubation batches, were randomly distributed to four experimental diets with the following ME/CP ratios: 3,000/20, 2,850/19, 2,700/18 and 2,550/17. Each diet was evaluated with 59 birds from hatching to 12 weeks of age. The variables feed intake (FI), body weight gain (BWG), feed conversion (FC), mortality, carcass yield, size of digestive organs, retention of nutrients, retention efficiency of gross energy (GE) and CP, and excretion of N were recorded. Data were analyzed as a randomized block design with repeated measures using the GLIMMIX procedure of SAS, with covariance AR (1) and adjustment of degrees of freedom (Kendward-Roger), the adjusted means were compared with the least significant difference method at a significance level of 5%. Results: The productive performance variables BWG, mortality, carcass yield, fat and GE retention and excretion of N were not different (p>0.05) due to the diet effect. In the 3,000/20 diet, the chickens had lower values of FI, FC, crop weight, gizzard weight, retention, and retention efficiency of CP (p<0.05) than the chickens of the 2,550/17 diet. Conclusion: The Mexican Creole chickens from hatching to 12 weeks of age can be feed with a diet with 2,550 kcal ME and 17% CP, without compromising productive parameters (BWG, mortality, carcass yield) but improving retention and retention efficiency of CP.

산란계에 대한 오전사료와 오후사료의 영양수준 및 급여방법이 산란능력과 난각질에 미치는 영향

  • 오용석;이규호
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2001년도 제18차 정기총회 및 학술발표 PROCEEDINGS
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    • pp.58-60
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    • 2001
  • Two experiments were conducted to study the effects of nutrient level and feeding method of split diets for a.m. and p.m. on laying hen performance. In both studies, ISA Brown layers were kept in laying hen cages and treatments were represented by three or four replicates each containing 25 or 34 birds. In Experiment 1, the control group(C) was fed a conventional single diet throughout the day and split diet groups(T1, T2 and T3) were offered high energy/protein - low Ca diet and low energy/protein - high Ca diets in a.m. and p.m., respectively. In split diet groups, ME and CP consumption, and feed cost required per day and per kg egg mass were significantly reduced(P<0.05) compared to C group, while the hen-day egg production, average egg weight and daily feed intake were not different among treatments. In the second study, C and T1 groups were fed the diets same to the C and T2 groups in Experiment 1, respectively. And T2 group was fed the diet mixed with the split diets for a.m. in mash and p.m. in pellet used in T1 group. In T1 and T2 groups, daily feed intake and average egg weight were significantly reduced(P<0.05), while the hen-day egg production was not influenced by the feeding system. Daily ME and CP consumption, and feed cost were reduced(P<0.05) in T1 and T2, while the ME, CP and feed cost required per kg egg mass were not different to the C group. In both study, eggshell qualities were improved(P<0.05) by split diet feeding. It was concluded the feed and nutrients consumption, feed cost per day or per kg egg mass could be spared by introducing split diets for a.m. and p.m., and the feeding method of mixed diet of split diets was also convenient and effective for sparing feed cost and improvement of eggshell quality.

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