Productive performance of Mexican Creole chickens from hatching to 12 weeks of age fed diets with different concentrations of metabolizable energy and crude protein |
Matus-Aragon, Miguel Angel
(Program of Animal Science, College of Postgraduates, Campus Montecillo)
Gonzalez-Ceron, Fernando (Department of Animal Science, Chapingo Autonomous University) Salinas-Ruiz, Josafhat (College of Postgraduates Campus Cordoba) Sosa-Montes, Eliseo (Department of Animal Science, Chapingo Autonomous University) Pro-Martinez, Arturo (Program of Animal Science, College of Postgraduates, Campus Montecillo) Hernandez-Mendo, Omar (Program of Animal Science, College of Postgraduates, Campus Montecillo) Cuca-Garcia, Juan Manuel (Program of Animal Science, College of Postgraduates, Campus Montecillo) Chan-Diaz, David Jesus (Trouw Nutrition Mexico) |
1 | SAS Institute Inc. Base SAS 9.4 procedures guide. Cary, NC, USA: SAS Institute Inc; 2013. |
2 | Si J, Fritts CA, Burnham DJ, Waldroup PW. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poult Sci 2001;80:1472-9. https://doi.org/10.1093/ps/80.10.1472 DOI |
3 | Gonzalez-Alvarado JM, Jimenez-Moreno E, Gonzalez-Sanchez D, Lazaro R, Mateos GG. Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age. Anim Feed Sci Technol 2010;162:37-46. https://doi.org/10.1016/j.anifeedsci.2010.08.010 DOI |
4 | Hetland H, Svihus B, Krogdahl A. Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. Br Poult Sci 2003;44:275-82. https://doi.org/10.1080/0007166031000124595 DOI |
5 | Brenes A, Marquardt RR, Guenter W, Viveros A. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poult Sci 2002;81:670-8. https://doi.org/10.1093/ps/81.5.670 DOI |
6 | Vieira SL, Lemme A, Goldenberg DB, Brugalli, I. Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels. Poult Sci 2004;83:1307-13. https://doi.org/10.1093/ps/83.8.1307 DOI |
7 | Bregendahl K, Sell JL, Zimmerman DR. Effect of low-protein diets on growth performance and body composition of broiler chicks. Poult Sci 2002;81:1156-67. https://doi.org/10.1093/ps/81.8.1156 DOI |
8 | Storey ML. Web-punching of day-old ducklings as a means of identification. Poult Sci 1985;64:423-4. https://doi.org/10.3382/ps.0640423 DOI |
9 | Mera-Zuniga F, Pro-Martinez A, Zamora-Natera JF, et al. Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets. Asian-Australas J Anim Sci 2019;32:564-73. https://doi.org/10.5713/ajas.18.0340 DOI |
10 | Kenward-Roger [internet]. SAS/STAT; The GLIMMIX Procedure: Kenward-Roger Degrees of Freedom Approximation; 1997 [cited 2020 Jul 15]. Available from: https://documentation.sas.com/?docsetId=statug&docsetTarget=statug_glimmix_details40.htm%3Flocale&docsetVersion=14.2&locale=es |
11 | Nitsan Z, Dunnington EA, Siegel PB. Organ growth and digestive enzyme levels to fifteen days of age in lines of chickens differing in body weight. Poult Sci 1991;70:2040-8. https://doi.org/10.3382/ps.0702040 DOI |
12 | Brainer MMA, Rabello CBV, Santos MJB, et al. Prediction of the metabolizable energy requirements of free-range laying hens. J Anim Sci 2016;94:117-24. https://doi.org/10.2527/jas.2015-9272 DOI |
13 | Padhi MK. Importance of Indigenous Breeds of Chicken for Rural Economy and Their Improvements for Higher Production Performance. Scientifica 2016;2016:Article ID 2604685. https://doi.org/10.1155/2016/2604685 DOI |
14 | Mabelebele M, Norris D, Brown D, Ginindza MM, Ngambi JW. Breed and sex differences in the gross anatomy, digesta pH and histomorphology of the gastrointestinal tract of gallus gallus domesticus. Braz J Poult Sci 2017;19:339-46. https://doi.org/10.1590/1806-9061-2016-0275 DOI |
15 | Belloir P, Meda B, Lambert W, et al. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization. Animal 2017;11:1881-9. https://doi.org/10.1017/S1751731117000660 DOI |
16 | Da Costa MJ, Zaragoza-Santacruz S, Frost TJ, Halley J, Pesti GM. Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior. Poult Sci 2017;96:2641-61. https://doi.org/10.3382/ps/pex035 DOI |
17 | Svihus B, Juvik E, Hetland H, Krogdahl A. Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat. Br Poult Sci 2004;45:55-60. https://doi.org/10.1080/00071660410001668860 DOI |
18 | Perween S, Kumar K, Chandramoni, et al. Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic. Vet World 2016;9:893-9. https://doi.org/10.14202/vetworld.2016.893-899 DOI |
19 | Segura-Correa JC, Sarmiento-Franco L, Magana-Monforte JG, Santos-Ricalde R. Productive performance of Creole chickens and their crosses raised under semi-intensive management conditions in Yucatan, Mexico. Br Poult Sci 2004;45:342-5. https://doi.org/10.1080/00071660410001730833 DOI |
20 | Mata-Estrada A, Gonzalez-Ceron F, Pro-Martinez A, et al. Comparison of four nonlinear growth models in Creole chickens of Mexico. Poult Sci 2020;99:1995-2000. https://doi.org/10.1016/j.psj.2019.11.031 DOI |
21 | Leeson S, Summers JD. Nutrition of the chicken. 4th ed. Guelph, Ontario, Canada: University book; 2001. |
22 | Official Mexican Standard, NOM-033-SAG/ZOO-2014. Methods to kill domestic and wild animals. Mexico: Official Diary of the Federation; 2015. |
23 | Aletor VA, Hamid II, NieB E, Pfeffer E. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation. J Sci Food Agric 2000;80:547-54. https://doi.org/10.1002/(SICI)1097-0010(200004)80:5<547::AID-JSFA531>3.0.CO;2-C DOI |
24 | Van Harn J, Dijkslag MA, Van Krimpen MM. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers. Poult Sci 2019;98:4868-77. https://doi.org/10.3382/ps/pez229 DOI |
25 | National Research Council (NRC). Nutrient requirements of poultry. Washington, DC, USA: National Academies Press; 1994. |
26 | AOAC. Official methods of analysis of the Association of Official Analytical Chemists. 15th ed. Washington, DC, USA: Association of Official Analytical Chemists; 1990. |
27 | Kamran Z, Sarwar M, Nisa M, et al. Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age. Poult Sci 2008;87:468-74. https://doi.org/10.3382/ps.2007-00180 DOI |