• 대한원격탐사학회지
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• 제28권6호
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• pp.653-660
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• 2012

This study classified paddy fields according to rice varieties and monitored temporal changes in rice growth using SAR backscatter coefficients (${\sigma}^{\circ}$). A growing period time-series of backscatter coefficients was set up for nine fine-beam mode RADARSAT-1 SAR images from April to October 2005. The images were compared with field-measured rice growth parameters such as leaf area index (LAI), plant height, fresh and dry biomass, and water content in grain and plants for 45 parcels in Dangjin-gun, Chungnam Province, South Korea. The average backscatter coefficients for early-maturing rice varieties (13 parcels) ranged from -18.17 dB to -6.06 dB and were lower than those for medium-late maturing rice varieties during most of the growing season. Both crops showed the highest backscatter coefficient values at the heading stage (late July) for early-maturing rice, and the difference was greatest before harvest for early-maturing rice. The temporal difference in backscatter coefficients between rice varieties may play a key role in identifying early-maturing rice fields. On the other hand, comparisons with field-measured parameters of rice growth showed that backscatter coefficients decreased or remained on a plateau after the heading stage, even though the growth of the rice canopy had advanced.

• 한국환경농학회지
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• 제18권1호
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• pp.1-5
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• 1999

유기물 시용 및 벼 기상 생태형별 $CH_4$ 발생양상을 구명하고 이를 근거로 논 토양에서 배출되는 $CH_4$ 배출량을 추정하기 위해 미사질 양토에서 시험한 결과를 요약하면 다음과 같다. 1. 시기별 $CH_4$ 배출은 조생종이 2번의 peak를 나타냈으며 중생종과 만생종은 3번의 peak를 나타냈으며 줄기를 통한 $CH_4$ 배출은 온도가 높을수록 많은 경향이었다. 2. $CH_4$배출량은 조생종에 비하여 중생종과 만생종이 높은 경향이었으며, 볏짚 시용구와 비교해볼 때 볏짚 무시용구에서 46%의 $CH_4$ 배출이 감소되었다. 3. $CH_4$ 배출 계수($gm^{-2}day^{-1}$)는 조생종이 0.394, 중생종이 0.407, 만생종이 0.411이었으며, 볏짚 무시용시 $CH_4$ 배출계수는 조생종이 0.198, 중생종이 0.269, 만생종이 0.273이었다.

• Asian-Australasian Journal of Animal Sciences
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• 제19권7호
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• pp.970-977
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• 2006

Forage oat (Avena sativa L.) is grown extensively in a double-cropping system on dairy farms. Four oat varieties ('Swan', 'Targa', 'Foothill', and 'Nugene') were evaluated for forage production and forage quality during two growing seasons (spring and autumn) at two locations (central and southern region) in South Korea. The heading stage of four oat varieties was observed during spring, but the autumn season did not produce heading until harvest time except for the 'Swan' variety (early-maturing variety). The heading stage of 'Swan' in both locations was earlier compared to other varieties. The four varieties were resistant to both foliar disease and insects. Lodging resistance was higher during autumn except in 2002 at the central region, and late-maturing varieties ('Foothill' and 'Nugene') have lower lodging resistance. Dry matter (DM) content was significantly different between varieties (p<0.001). Comparing different varieties, 'Swan', an early-maturing variety, was highest in DM content. In DM, total digestible nutrients (TDN) and crude protein (CP) yield, the yield of oat varieties in the southern region was higher than in the central region, and forage yield of the oat varieties in the spring season was higher than during the autumn season. The DM and TDN yield showed significant differences between oat varieties. The CP content of oats grown in the central region (Cheonan) was lower than oats grown in the southern region (Daegu), and the spring season produced oats with lower CP compared to the autumn season. Among the four oat varieties, the CP content of late-maturing varieties was higher than the Swan variety (early-maturing variety). The acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents were higher for the varieties grown in Cheonan and during the spring season. The ADF and NDF contents of late-maturing varieties were lower than the early-maturing variety. TDN and relative feed value (RFV) were higher for the varieties grown in Daegu and during the autumn season. Late-maturing variety had higher TDN and RFV than early-maturing variety. Our study showed differences in forage production and forage quality of oats grown in different locations, seasons and varieties. Forage quality as well as forage production was better in the southern region than in the central region. Forage quality was better during autumn, but forage production was better during spring. Late-maturing variety had better forage quality than the early-maturing variety. Therefore, late-maturing varieties are more suitable for use in the southern region.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2007년도 Proceedings of ISRS 2007
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• pp.243-245
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• 2007

This study was begun to classify the paddy fields by the rice varieties and to monitor the temporal change in rice growth using SAR backscatter coefficients $({\sigma}^{circ})$. For nine fine-beam mode images of Radarsat-1 SAR, a growing period time-series of backscatter coefficients was set up from April to October in 2005, and was compared with the field-measured rice growth parameters such as LAI (leaf area index), plant height, fresh and dry biomass, and water content in grain and plant for 45 parcels in Dangjin-gun, Chungcheongnam Province, South Korea. The average backscatter coefficients for early-maturing rice varieties (13 parcels) were ranged from -18.17dB to -6.06dB and were lower than for medium-late maturing rice varieties during most of the growing season. At around the heading stage (July 30) for early-maturing rice, both rice crops showed the highest backscatter coefficient values and the difference was the greatest before harvesting early-maturing rice. The temporal difference in backscatter coefficients between rice varieties was expected to play a key role to identify early-maturing rice fields. On the other hand, comparison with field-measured rice growth parameters showed that the backscatter coefficients decreased or stayed on the plateau after heading stage even though the growth of rice canopy advanced.

• Journal of Plant Biology
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• 제22권3호
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• pp.81-84
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• 1979

Catalase, glycolate oxidase, hydroxypyruvate and NADPH-glyoxylate reductases activities in cell free extracts from leaves of 3 cultivars, Suwon 264, IR 36 and Jin Heung of rice plants were studied at different growing stages. Catalase and glycolate oxidase shows inclining activities toward the maximum vegetative growth whereas declining activities in either the enzymes were noticed during the maturing stage. After the photoperiodic condition exhibit increasing hydroxypyruvate and NADPH-glyoxylate reductases activities with time until maturing stage. No significant differences were found in the enzyme activities, and in analytical data of nitrogen, chlorophyll contents, dry weight and soluble proteins among the 3 cultivars.

• 한국작물학회지
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• 제50권4호
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• pp.291-300
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• 2005

This study was focuses on the variation of isoflavone contents during seed development and their interaction with major chemical components such as protein, amino acids, saccaharides, lipid and fatty acids. During maturing, lipid, protein, and amino acid contents in soybean seeds showed the highest values at R7 stages, but isoflavone contents were increased until R8 stage. It was noted that malonyl glucosides $(64.2\%)$ are predominant forms among conjugated isoflavones followed by glucosides $(30.7\%)$, acetyl glucosides $(4.1\%)$ and aglycones $(0.9\%)$. Sucrose and stachyose were presented as a major saccharide in soybean seeds. As maturing days progressed, they were constantly increased and the highest contents were observed at R8 stage. While small quantities of raffinose, fructose, glucose, maltose, DP3 (DP: degree of polymerization), DP6, and DP7 were detected. These results showed that saccharide composition at the beginning of seed development is primarily monosaccharides with little sucrose and oligosaccharides, but as maturing days proceeds, sucrose and starch increase with concomitant decrease in monosaccharides. Sucrose and stachyose were positively correlated with isoflavone (r=0.780, 0.764 at p<0.01, respectively), while fructose, glucose, maltose, and DP7 were negatively correlated (r=-0.651, -0.653, -0.602, and -0.586 at p<0.05, respectively). Soybeans at R8 stage were high in protein and amino acid, but low in free amino acid contents. Protein and amino acid contents showed positively significant correlations with isoflavone (r=0.571 and 0.599 at p<0.05, respectively), but free amino acid content were negatively correlation with isoflavone (r=-0.673, p<0.01). The lipid content reaches its final content relatively early stage of seed development and remains constant as compared with other chemical components. Among the fatty acids, although varietal difference was presented, stearic acid and linolenic acid were gradually decreased, while oleic and linoleic acid were increased as seed maturing progressed. Lipid was significantly correlated (r=0.754, p<0.01) with isoflavones. However, neither saturated fatty acid nor unsaturated fatty acids significantly affected the isoflavone contents of maturing soybean seeds.

• 한국초지조사료학회지
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• 제12권4호
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• pp.246-252
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• 1992

In order to reduce the problems from overlapping between rye harvest and maize seeding dates, and also to improve the growth, productivity and nutritive value of rye (Secale cereale L.), an experiment was carried out to determine the variety effect of rye on the forage production system, and seeding date effect on the yield and quality of rye. The experiment was conducted in the forage testing field of S.N.U., Suweon, from September 1988 to May 1989. The dry matter and in vitro digestible dry matter yields of rye harvested 14 April were 5.2 t and 4.6 t/ha with an early maturing rye variety, Winter more, but 3.1 t and 2.8 t/ha were obtained with a late maturing rye variety, Kodiak. When seeding date was delayed, a significant decrease in dry matter yield was observed. ADF and NDF contents, and IVDMD of an early maturing rye, Winter more, harvested 14 April were 25.6, 44.8 and 81.9 %, but those of a late maturing rye, Kodiak, were 21.1, 39.5 and 88.9 %, respectively. ADF and NDF contents of rye were increased as the seeding date was delayed, but ail forage ryes from different seeding dates as well as varieties were recorded as the 1st grade proposed by market hay grades. The dry matter and in vitro digestible dry matter yields of rye harvested at 80 %heading stage were significantly decreased as delayed seeding date, but no significant differences were found between early and late maturing varieties. No differences in ADF and NDF contents, and IVDMD of the rye harvested at 80% heading stage were found among the treatments, but all forage ryes were evaluated as the 4 th grade proposed by market hay grades.

• 한국가축번식학회지
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• 제13권3호
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• pp.127-133
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• 1989

This study was undertaken to understand development stage of ovary and changes of hormones concentration from February to May in the Israeli carp, Cyprinus carpio. The results obtained in these experiments are as follows ; 1. Serum LH levels began to increase sharphy in March, coinciding with the onset of rapid ovarian development. 2. LH levels were well correlated with changes in gonadosomatic index. 3. Dramatic increase in gonadosomatic index occurred during the months of March. 4. Ripe stage(Stage Ⅴ) rapidly increase in March. 5. Early perinucleolus oocyte radpily develop into late perinucleolus oocytes in March. 6. The vitellogenic phase begins as these late perinucleolus oocytes become transformed into early maturing oocytes through the accumulation of yolk. 7. The cytoplasm completely fills with yolk as oocytes reach the late maturing stage. 8. Changes in the microscopic appearances of the ovaries were well correlated with changes in both gonadosomatic index and macroscopic appearance. 9. It is concluded from these observations that LH plays a major role in sexual maturation of the Israeli carp.

• Journal of Plant Biology
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• 제14권3호
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• pp.60-65
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• 1971

In order to observe the factors affecting light utilization efficiency in the canopy of a rice crop grown in reclaimed saline areas in Korea, 22 varieties of rice were cultured at the average salt concentration of 6.05mmhos/cm $25^{\circ}C$, (0.39%) in saline soils and non-saline silty loam soils. The inhibition of tillering ability by salt damage at the maximum tillering stage was greater than to growth in height. A significant direct correlation was observed between both ratios and salt concentration with each variety. In the salty areas the length of the flag leaf of the maturing stage showed a positive correlation with the production of rough rice while other living leaf showed a negative correlation. LAI of maturing stage was less in the salty area than in the non-salty area, while the former showed higher ratio in net assimilation and translocation to head with greater RGR before and after the heading stage.

• 한국식품영양과학회지
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• 제3권1호
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• pp.83-95
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• 1974

This experiment was initiated to determine the effective components of garlic during the growth stages and to regulate the contents artificially. The following results were obtained : 1. Alliin content was increased during its growth and showed drastic increase at maturing stage. 2. The kinds of free amino acids detected during growth stages were 15 for leaf growth, 14 for bulbing and 18 for maturing stage. The total content of free amino acids was high. est at maturing stage. 3. The optimum conditions for the maximum amounts of alliin and free amino acid determined by the binary interaction of Systematic Variations Method were 40% $NO_3^{-1}+60%\;SO_4^{-2}$, 62% $NO_3^{-1}+38%\;PO_4^{-3}$, 42% $K^{+1}+58%\;Ca^{+2}$ and 56% $K^{+1}+44%\;Mg^{+2}$ for alliin, and 72% $NO_3^{-1}+28%\;SO_4^{-2}$, 49% $NO_3^{-1}+51%\;SO_4^{-2}$, 45% $K^++55Ca^{+2}$ and 66% $K^{+1}+34%\;Mg^{+2}$ for free amino acid. 4. Ideal curve for alliin and free amino acid was attained by applying the binary interaction of Systematic Variations Method and it was possible to approach the optimum ionic proportion from the optimum contents on this curve.