Variation of Chemical Components and Their Interaction with Isoflavones in Maturing Soybean Seeds |
Kim Sun-Lim
(National Institute of Crop Science, R. D. A.)
Lee Young-Ho (National Institute of Crop Science, R. D. A.) Yun Hong-Tae (National Institute of Crop Science, R. D. A.) Moon Jung-Kyung (National Institute of Crop Science, R. D. A.) Park Keum-Yong (Yeongnam Agricultural Research Institute, National Institute of Crop Science, R.D.A.) Chung Jong-Il (College of Agriculture and Life Sci., Gyeongsang Natl. University) |
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