• 농업과학연구
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• 제50권4호
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• pp.595-602
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• 2023

Feed processing methods can substantially enhance the nutrient value of feed. The aim of our study was to compare the effects of mash or crumble feed on growth performance, nutrient digestibility, back-fat thickness, and carcass quality of growing-finishing pigs. In total, 50 ([Landrace × Yorkshire] × Duroc) growing pigs with initial body weight of 46.24 ± 3.57 kg were randomly assigned to two dietary treatment groups. The two dietary treatments were: 1) mash and 2) crumble feed forms for 14 weeks of trials. Five replication pens per treatment, comprised five pigs (2 males and 3 females) each. Growth performance, nutrient digestibility, back-fat thickness, and carcass quality were observed at different weeks. There were no significant differences in growth performance, nutrient digestibility, back-fat thickness, and carcass quality throughout the experimental trial. Further study is required to understand the effects of mash and crumble feed on growing-finishing pigs.

• Asian-Australasian Journal of Animal Sciences
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• 제16권11호
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• pp.1572-1576
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• 2003

A growth trial of 180 days was conducted on 18 crossbred calves (6-9 months, $73.48{\pm}6.52kg)$ by randomly allotting to two complete diets and a conventional diet (6 in each group). The complete diets were formulated containing 40 per cent cotton straw, one processed in mash form and other subjected to expander-extruder pelletization (EEP). These two complete diets were compared with conventional system of feeding under which concentrate mixture and cotton straw were fed separately in a 60:40 ratio. The calves on EEP complete diet consumed more (p<0.01) DM in comparison to other two groups. The DMI per 100 kg body weight was similar among all the diets. The ADG was significantly (p<0.01) higher in calves fed EEP complete diets (815.4 g) followed by mash (627.0 g) in comparison to conventional diet (464.9 g). The DM intake per kg metabolic body weight was higher (p<0.01) on complete diet than conventional diet. The intakes of DCP (p<0.05), TDN (p<0.01), and ME (p<0.01) per kg metabolic body weight were significantly higher on EEP complete diet in comparison to mash and conventional diet. The water intake per kg DM intake was comparable among all the diets. The efficiency of DM utilisation was higher p (<0.05) on EEP complete diet (5.84) in comparison to conventional diet (7.41), whereas on mash diet it was intermediate (6.68). The efficiency of DCP utilization was similar in mash and EEP complete diet fed groups, which was higher (p<0.05) than that of the conventional diet. Expander-extrusion though increased the cost of production it reduced the cost of feed per unit live weight gain by 12.28% in comparison to its mash form and by 16.76% when concentrate and cotton straw were fed separately. The results indicated that blending of cotton straw along with concentrates in a complete diet increased the palatability of the straw in comparison to conventional system and expander extruder processing of cotton straw based complete diet gave better growth performance and may form an economic ration for growing crossbred calves.

• Asian-Australasian Journal of Animal Sciences
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• 제14권9호
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• pp.1308-1315
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• 2001

This study was conducted to evaluate the effects of different methods of feeding and processing of diets on performance, morphological changes in the small intestine and nutrient digestibility of young pigs. A total of 120 pigs (Youkshire${\times}$Landrace${\times}$Duroc; initial body weight of $5.83{\pm}0.67kg$) were randomly allotted into six treatments in a $2{\times}3$ factorial design. Treatments were 1) dry feeding with a mash diet (DM), 2) dry feeding with a pelleted diet (DP), 3) dry feeding with an expanded crumble diet (DEC), 4) wet feeding with a mash diet (WM), 5) wet feeding with a pelleted diet (WP), 6) wet feeding with an expanded crumble diet (WEC). Average daily gain (ADG) and average daily feed intake (ADFI) were not significantly (p>0.05) different among treatments. However, feed conversion ratio (FCR) was significantly improved when pigs fed a pelleted diet or an expanded crumble diet. Pigs fed an expanded crumble diet showed 9.2% and 17.3% improvement in ADG and FCR compared with those fed a mash diet. The morphological changes in the small intestine were examined at the termination (4 weeks after weaning) of the experiment. Differences in morphological changes of gastrointestinal tract were not significant among treatments. Though villus height was not significantly affected by feeding method or feed processing, the villus height of weaned pigs tended to be preserved by wet feeding. The use of a pelleted diet also helped to prevent the shortening of villus height. Pigs fed a WP diet maintained the highest villus height at all parts of the small intestine. There was no significant difference (p>0.05) in nutrient digestibility among treatments. However, nutrient digestibility for pigs fed a pelleted diet had a higher than that of pigs fed mash diets. Especially, pigs fed a WP diet digested 5.3% more P each day than those fed a DM diet. Compared with the mash diet, the expanded crumble diet decreased feed cost per kg weight gain by 15%. The net profit per pig was 79% higher in the expanded crumble diet pigs than in mash diet pigs. In conclusion, this study suggests that feeding processed diets to piglets can be more beneficial in terms of FCR and production cost.

• 한국식품과학회지
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• 제29권3호
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• pp.555-562
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• 1997

재래누룩 및 Mucor racemosus, Rhizopus japonicus, Aspergillus oryzae, Aspergillus kawachii균을 접종하여 만든 누룩으로 탁주를 담금한 후 발효과정 중의 품질을 검토한 결과는 다음과 같다. 에탄올함량은 담금직후 $2.0{\sim}3.0%$였으나 발효 16일에 $8.2%{\sim}12.6%$로 최대치를 나타냈다. Rhizopus japonicus, 재래누룩, Aspergillus kawachii, Aspergillus oryzae와 Mucor racemosus 누룩구의 술덧 순으로 높았다. pH는 담금 직후 pH $4.85{\sim}5.50$이였으나 발효 16일에는 pH $3.40{\sim}4.20$로 저하되었고 시험구 중 Rhizopus japonicus 누룩구의 술덧에서 pH가 높았다. 총산은 담금 직후 $0.15{\sim}0.20%$였으나 16일에 $0.86{\sim}1.57%$로 증가되었으며, 발효 16일에 Mucor racemosus 누룩구에서 1.57%로 시험구중 가장 높았다. 담금직후 총당의 함량은 $16.64{\sim}17.62%$, 환원당의 함량은 $4.62{\sim}5.63%$였으나, 발효 16일에 총당 $2.38{\sim}5.27%$, 환원당 $0.45{\sim}0.74%$로 감소하였고 Rhizopus japonicus구가 총당과 환원당 함량 모두 가장 낮았다. Ethanol을 제외한 알콜류 중 iso-amyl alcohol과 iso-butyl alcohol이 탁주술덧의 주성분이고, Rhizopus japonicus 누룩구에서 iso-amyl alcohol, iso-butyl alcohol, n-propyl alcohol의 함량이, Mucor racemosus 누룩구에서는 methanol의 함량이, 재래누룩구에서는 phenylethyl alcohol의 함량이 각각 높게 나타났다. 발효 중 생성된 퓨젤유는 $0.002{\sim}0.411\;mg/mL$ 이었다.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2013년도 추계학술발표대회
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• pp.577-579
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• 2013

본 논문에서는 라이프스타일을 포함한 라이프로그기반의 다차원적인 정보를 OpenAPI를 사용하여 사용자 입력이나, 센싱, 웹 등을 통해서 추출된 데이터들의 가용성을 높이고자 기존의 OpenAPI를 이용한 MashUP에 대해 조사 및 분석하여 통합 데이터 취합 매시업을 설계 하였다.

• 한국전자통신학회논문지
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• 제7권4호
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• pp.707-714
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• 2012

1단 2차 다중 피드백 델타-시그마 변조기와 2단 2차 MASH 델타-시그마 변조기를 해석하였으며 Simulink와 Matlab을 사용한 시뮬레이션을 수행하여 동작 특성을 비교한 결과 다음과 같은 결과를 얻었다: 1) 두 델타-시그마 변조기는 군지연 왜곡을 일으키지 않는다. 2) 잡음 성형 성능은 거의 같으며 잡음 성형의 결과 전력 스펙트럼 밀도는 40 dB/dec의 기울기를 갖는다. 3) 스퓨리어스 톤은 없다. 4) 두 변조기의 입력 범위는 공통적으로 -1부터 1까지이다. 5) 2단 MASH 변조기는 출력이 2 비트(4 레벨)이어서 PLL의 주파수 분주기와 charge pump의 설계가 복잡해진다.

• Applied Biological Chemistry
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• 제43권4호
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• pp.253-259
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• 2000

재래간장 제조시 간장덧의 숙성온도가 간장의 성분 및 식미에 미치는 영향을 조사하기 위하여 메주와 20%의 소금물을 1 : 3의 비율로 혼합하여 만든 각각의 시험 간장덧을 15, 30 및 $45^{\circ}C$에서 60일간 숙성시켰다. 간장덧 숙성온도 $45^{\circ}C$까지는 60일간 숙성시킬 때 숙성온도가 높아질수록 간장의 총질소, 총유리아미노산 및 색소함량이 높아지지만 초산, 낙산 및 pyroglutamic acid를 적게 함유하고 총아미노산에 대한 glutamic acid 비율이 높으며 식미득점이 높은 간장은 $15^{\circ}C$에서 간장덧을 숙성시킴으로서 만들 수 있음을 발견하였다.

• 방송공학회논문지
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• 제21권4호
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• pp.525-537
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• 2016

본 논문은 제한된 개수의 장면요소들을 주어진 스토리보드에 따라 자동으로 선택 및 배치하여 다양한 목적과 의도를 반영하는 동영상을 생성하는 방법을 제안한다. 동영상을 제작하려는 사용자가 사진이나 동영상을 온라인 시스템 상에 업로드 하면 미리 확보된 메타정보들을 활용해서 장면요소에 해당하는 장면템플릿들을 선택 및 배치하고, 내부 리소스를 수정하며, 메타정보에 부합하는 필터효과나 배경음악을 포함하도록 한다. 이는 입력 사진들을 슬라이드 재생방식으로 구성하는 비디오 콜라주 기법이나 템플릿 기반 리소스 치환방법들이 지닌 단점들을 보완하면서 장점들을 더욱 강화할 수 있는 방법이라 할 수 있다. 제안 방법은 마케팅 및 홍보전략·의도 등을 이용하여 홍보 동영상을 쉽게 제작하는 온라인 서비스 시스템에 적용하여 실 서비스 활용 가능성을 검증하였다.

• 한국인터넷방송통신학회논문지
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• 제14권3호
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• pp.69-74
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• 2014

범죄발생 예방 및 도로상 교통 상황파악 등 각종 요구로 인하여 각 기관 및 지자체 마다 CCTV설치가 이루어져 우리 주변의 많은 곳에서 CCTV를 살펴볼 수 있다. 이렇게 기존에 설치된 CCTV의 공간적 분포도만의 단면적 분석자료로는 향후 신규로 설치될 CCTV의 위치 선정이나 제한된 예산으로 이루어져야 할 시스템 구축에 명확한 기준을 줄 수 없다. 또한 각각의 기관마다 내부적으로 고유의 업무 기능 수행결과로 구축된 자료인 DataBas들이 많이 있지만 이를 다른 목적을 위해 통합적으로 분석하는 경우는 빈번하지 않다. 매시업(Mashup)은 별도로 존재하는 정보와 서비스를 융합하여 새로운 서비스, 데이터베이스 등을 만드는 것을 말한다. 이에 본 연구는 지역의 교통 환경, 기설치된 CCTV위치, 방범 등의 기관 내부 DB를 매쉬업기능을 통하여 안양시를 중심으로 하여 새로운 CCTV 설치 위치를 결정하는 방법을 제공한다.

• Food Science and Biotechnology
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• 제16권2호
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• pp.198-204
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• 2007

The objectives of this study were to determine the quality characteristics, antioxidant activity, and cytotoxicity of fermented ginseng wine at each fermentation step. In the first mash with and without ginseng, viable cell counts (total cell, lactic acid bacteria, and yeast) were maximum between 2 to 4 days of fermentation. At the beginning of fermentation, Brix and ethanol contents, and titratable acidity increased, while pH decreased rapidly. At 3 days of fermentation of the second mash with ginseng, the viable cell counts were similar to those without ginseng and then continually decreased. At the end of fermentation, the pH of the second mash with ginseng was 4.00, lower than the pH of the second mash without ginseng, which was 4.35. Alcohol contents of second mashes with and without ginseng were 12.2 and 11.8%, respectively. In the aging period of ginseng and rice wines, the pH, titratable acidity, Brix, and ethanol contents did not change markedly. The results of sensory evaluation showed that fermented ginseng wine had good flavor and high acceptability. In the 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity assay, fermented ginseng wine ($IC_{50}$: 0.394 mg/mL) showed higher antioxidant activity than fermented rice wine ($IC_{50}$: 0.884 mg/mL). The butanol fraction of fermented ginseng wine exhibited weak cytotoxic activity against P388 and HeLa cell lines.