• 한국항공운항학회지
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• 제14권4호
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• pp.74-86
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• 2006

As competition among airliners is getting sharper, promotion mix has been more important for new customers as well as old customers. In this research, how the systems for giving benefits for frequent flying customers are organized and the effects of the systems are analyzed. also, the effects of providing information by internet and issuing bonus card are investigated. As a research method, we inquired into questionnaire, and multi-regression test and ANOVA analysis are conducted. The customers who fly more frequent and have more desire to utilize milage cooperation system among airliners show more loyalty to the systems. Also, cooperation system among different industries is turned out to be effective from the marketing point of view. Also, the result of the test of internet-based system showed effective.

• 한국경영과학회지
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• 제16권1호
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• pp.45-58
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• 1991

The importance of marketing mix variables, replacement demand, and competition in a new product growth model has been cited by many researchers. In this paper, these factors are integrated with an aim to model company sales of competing durables. Based on the most popular new product growth model, numerous extensions and incorporations of contributions from related research fields are tried. Model parameters are estimated by the Kalman filter. And, the proposed model is applied to the sales of four consumer durable goods. Empirical applications show the benefits, as well as the limitations of the proposed model.

• ETRI Journal
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• 제35권2호
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• pp.321-331
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• 2013

High-tech markets are unpredictable owing to rapid technology innovation, diverse customer needs, high competition, and other elements. Many scholars have attempted to explain the uncertainty in high-tech markets using their own various approaches. However, sufficiently clear ways to predict diverse changes and trends in high-tech markets have yet to be presented. Thus, this paper proposes a new approach model, that is, systematic market segmentation, to give more accurate information. Using an empirical dataset from the mobile handset market in the Republic of Korea, we conduct our research model consisting of three steps. First, we categorize nine basic segments. Second, we test the stability of these segments. Finally, we profile the characteristics of the customers and products. We conclude that the approach is able to offer more diagnostic information to both practitioners and scholars. It is expected to provide rich information for an appropriate marketing mix in practice.

• 한국축산식품학회지
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• 제21권1호
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• pp.18-23
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• 2001

A total of 100 adults were surveyed on types of favorable meat products. They tended to show much of unsatisfactory on the market products. Those unsatisfactory were mostly conceptual such as instant products, unreliable raw materials, sanitation conditions, list of unfavorable ingredients, mix of harmful additives, and etc. The results indicated that the consumers purchased the products of ham, cheese, chicken, sausages, and canned products mostly at medium-large marts(56%), department stores(22%), retail stores(19%) and others(3%). They were also concerned with the distribution date, prices, shape of packaging, and etc. The types of products and frequencies of purchasing various products were varied by time. For the purchase of products, mixed items were more favored rather than the single items.

• 무역학회지
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• 제45권5호
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• pp.201-222
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• 2020

This paper examines that determinants of BAOMAI, (i.e., behavior of Chinese tourist bulk purchase in duty free shop) with analytical framework and empirical tests. The results of applying the structural equation modeling to 196 samples suggest that Chinese tourist consumption orientations (conspicuous/compulsive/unplanned consumption) have a positive effect on BAOMAI decision value chain (perceived value and loyalty). The marketing mix of duty free shop as control variables in research framework also have a positive effect on BAOMAI perceived values (functional/social/emotional value). This paper has a contribution to prior literatures: the first empirical analysis on BAOMAI determinants with exploring scholarly definition.

• 농업과학연구
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• 제38권2호
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• pp.369-381
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• 2011

Ginseng in Korea has not only the big production value but also till a good reputation from overseas in the name of 'Korea Ginseng'. Having spread rapidly nationwide from 2000 year, its production keeps on increasing but its consumption becomes lazy and its price is also falling down because of comsumer's concern about mainly overusing pesticide for ginseng. In order to cope with this problem, the government introduced the GAP certification system to ginseng in 2006 to reflect consumer's needs for food safety. This system will be a good opportunity to promote ginseng consumption dramatically. In this aspect it is very important to know how well this system is established and how ginseng farmers build marketing strategies to draw new wind in the market. This study was carried out to look over the GAP certified ginseng system and show its marketing strategies using 4P's(product, place, promotion and price). The main results are as follows. GAP ginseng system currently has some weaknesses such as lack of systematic certification management and after-service, nonrealistic certification fee and poor linkage from production to consumption. In the marketing mix strategies, product strategy suggests that the most desirable appearance be transplanted ginseng filled with branch roots and 4 to 5 year-ginseng, and it is necessary to choose multi-brand strategy divided for present into for self-sufficiency and family brand strategy by use if its brand enlarges to processed products in the future. In the place strategy, 3 stages like 'producer group' - 'GAP certified facility' - 'sales shop' are based as the physical marketing channel according to traceability, and connected with giant retail market and environment friendly stand, and if its sales volume enlarges, it should be considered the GAP ginseng specialized marketplace which is a type of chain store. In the promotion strategy, the promotion of government level is necessary at first and producer alliances require the promotion targeting at the group of women under 40 with differentiation from price, quality, and safety. In the price strategy, the early stage-high price strategy which sets 20~25% higher for self-sufficiency and 30~35% for present is desirable.

• 한국엔터테인먼트산업학회논문지
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• 제15권2호
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• pp.99-109
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• 2021

본 논문의 연구목적은 웹 예능을 마케팅의 측면에서 살펴보고, 한국과 해외의 소비자는 이에 대해서 어떻게 느끼고 있는지를 분석하는 것이다. 이를 위해서 문헌연구, 사례연구, 소비자 인터뷰 등의 방법을 사용하였다. 본 논문의 주요 결론은 다음과 같다. 우선, <달려라 방탄>의 사례를 통해서 본 웹 예능은 상품적인 측면에서 웹 예능 고유의 상호성을 활용, 출연자들과 시청자들의 요구를 예능 콘텐츠에 적극적으로 반영하고 있다. 가격적인 측면에서는 웹 예능은 보다 다양한 콘텐츠를 담고 있는 유료서비스를 운영하고 있었다. 다만 시청자들의 수입이나 연령대별로 유료서비스에 대한 만족의 정도는 달랐다. 유통의 측면에서 웹 예능은 기존의 TV 예능보다 시청자들을 훨씬 명확히 포지셔닝 할 수 있으며, 시청자와의 상호소통성이 강하고, 해외 수출에 있어서 정치적인 갈등이나 검열에서 비교적 자유롭다. 마지막으로, 홍보의 측면에서 웹 예능은 기존 시청자의 주축을 이루는 팬들에게는 다양한 방식으로 홍보되고 있으나, 팬 이외의 다양한 시청자들에 대한 홍보는 비교적 약하다. 위와 같은 분석을 기반으로 본 논문은 다음과 같 세가지 개선방안을 제안하였는데, 웹 예능의 소비자를 지역별·나이별로 세분하여 맞춤 마케팅을 진행하고 소비자들이 콘텐츠에 직접 의견을 낼 수 있는 전문적인 창구를 마련하고, 다양한 매체를 통해 폭넓게 홍보하는 것 등이다.

• 대한지역사회영양학회지
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• 제11권5호
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• pp.642-649
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• 2006

The purposes of this study were to investigate methods of applying activity-based cost to menu engineering and to examine the feasibility. A total of 6 menu items of XYZ restaurant in Seoul were selected and the ledger of September 2005 was used for menu analysis. The menu mix percent of beef sirloin steak (61.95%) and beef tenderloin steak (17.13%) were labeled as high, whereas BBQ pork ribs (4.94%), salmon fillet (2.66%), seafood platter (5.77%), and teriyaki chicken (7.56%) showed low menu mix percent. In addition, the contribution margin for BBQ pork ribs (29,000 won), salmon fillet (25,810 won), seafood platter (22,400 won), and teriyaki chicken (22,000 won) were higher than the average contribution margin (21,957 won), and those for beef sirloin steak (21,200 won) and beef tenderloin steak (21,900 won) were lower than average. When popularity and contribution margin were applied in menu engineering, BBQ pork ribs, salmon fillet, seafood platter and teriyaki chicken were classified as puzzles and beef tenderloin steak and beef sirloin steak as plowhorses. Menu engineering using popularity and operating profit, which was calculated from activity-based cost, also gave the same results, whereas the additional label for activity cost placed BBQ pork ribs and salmon fillet in the brain teaser category. Ranking analysis on variables estimating menu profitability using Spear-man's ${\rho}$ revealed that there were no significant correlation between variables, which means the estimation of menu item profitability could differ by methods of analysis. With these results, it was concluded that activity-based cost would help to establish more detailed marketing strategy for a restaurant.

• 디지털융복합연구
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• 제19권10호
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• pp.241-246
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• 2021

자율주행자동차 활성화를 위한 법·제도 연구는 많았지만, 전략적 관점에서의 자율주행자동차의 활성화 방안에 대한 연구는 미흡하였다. 본 연구에서는 자율주행자동차의 이슈 및 해결방안에 대해 살펴보고, 이를 기반으로 전략적 관점에서의 활성화 방안에 대해 제안하고자 한다. 자율주행자동차의 이슈 및 문제 해결을 위해 안전성 강화를 기반으로 법·제도 표준에 대한 명확한 정립이 필요하며, 교통사고시 책임의 소재와 배상책임의 확보가 선행 되어야 한다. 전략적 관점에서 자율주행자동차의 활성화를 위해서는 자율주행단계에 따른 확산전략을 수립하고, 정부지원정책을 초기 활성화의 트리거로 활용하고, 세그멘테이션(segmentation), 타켓팅(targeting), 포지셔닝(positioning) 전략을 기초로 효과적인 마케팅믹스(4P Mix)전략이 실행되어야 한다.

• 한국유통학회지:유통연구
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• 제7권1호
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• pp.105-127
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• 2002

본 연구는 마케팅 믹스의 사이버 전환 문제에 집중하여, 온라인 쇼핑몰을 조사표본으로 선정하고 실증 분석한 연구이다. 웹사이트에 나타난 기업특징, 웹사이트 기본기술, 커뮤니티 기술을 측정하여, 이들이 마케팅 믹스의 사이버 전환에 어떻게 영향을 미치는지 규명하였다. 실증분석 결과, 마케팅 믹스의 사이버 전환 수준은 웹사이트 기술의 영향을 받는다는 것이 검증되었다. 웹사이트 평가의 조사문항으로는 웹사이트에서의 기업특징 5항목, 웹사이트 기본기술 10항목, 커뮤니티 기술 12항목을 5점 척도로 하여, 국내 100hot.co.kr의 식품, 화장품, 보석/액세서리 3업종 123개 쇼핑몰 웹사이트를 대상으로 패널조사 하였다. 분석결과 원인변수는 기술, 상호작용, 연결, 기업특성, 도메인의 5개 요인으로 추출되었다. 연구결과는 두 가지로 요약할 수 있다. 첫째, 웹사이트에 나타난 기업특징, 웹사이트 기본기술 요소, 커뮤니티 기술 요소에서 상호 공통성이 있는 요소의 결합을 규명하였다. 즉, 기술, 상호작용, 연결, 기업특성, 도메인 요인이 추출되었다 둘째, 추출된 요인이 마케팅 믹스가 사이버 전환에 어느 정도 영향을 미치는지 검증하였다. 즉, 기술 요인과 상호작용 요인은 마케팅 4P 믹스 모두와 유의한 상관이 있는 것으로 밝혀졌다. 특히 유통믹스의 영향이 가장 높은 것으로 나타났다. 사이버 공간의 새로운 비즈니스 모델에서는 전통적인 4P 믹스를 적절히 전환하고, 고객관계 증진, 공유적 시장공간 창출, 상호연결에 초점을 두어야 할 것이며, 새로운 경영환경에서는 상호작용성과 연결성이 어떻게 활용되느냐에 따라 마케팅 성과가 달라질 것이다.