• Journal of the Korean association of regional geographers
• /
• v.5 no.2
• /
• pp.119-132
• /
• 1999

The Korean Peninsula, jutting southward from the Asian mainland into the Pacific Ocean, is surrounded by numerous bays and islands on three sides. The study area of this research is the coastal area surrounding the Sacheon Bay, which is located in the mid-southern tip of the peninsula. Historically, the bay region took the role of the main gate leading to the western part of Kyung-nam Do(Province) due to the fact that the bay is the nearest coast to Chinju, the central city of the province. The Sacheon Bay had provided important sea routes from the old days until the early twentieth century. Because of the bay's sea routes, the bay region has been militarily of great significance. Recently, road/rail/highway/airplane transportation functions have become gradually increased but sea transportation function has been decreased in the region. As the Sacheon Bay was rich in fishery resources, dozens of fishing villages in the bay region depended on fishery and marine product industries for long years. But the inflow of the fresh water used to cause serious damage to the fishing industry in the bay region after a drainage canal from the Nam River was constructed in 1969. As a result, the industry has dwindled gradually for last decades. Recently, a couple of industrial parks were constructed along the coast and many manufacturing factories were built on the parks. It has been expected that many jobs lost in fishery and agriculture are replaced by new opportunities in industry. More than half of the workers employed in the parks' factories commute from the city of Chinju. It is asserted in this paper that the transportation, fishery, manufacturing, and tourism functions of the Sacheon Bay region are closely associated with. The characteristics of the region can be well understood through the functional changes and associations.

• Fisheries and Aquatic Sciences
• /
• v.6 no.3
• /
• pp.140-148
• /
• 2003

On the basis of factor analysis, stations were grouped according to their similar characteristics of seawater quality. The data for factor analysis were collected from the 15 stations from Dukryang Bay to Ulsan Bay on the southern cost of Korea. The study was based on the data from 1991 to 2000. The 8 water quality items analyzed were temperature, salinity, pH, DO, COD, DIN (dissolved inorganic nitrogen), DIP (dissolved inorganic phosphorus), and SS (suspended solid). Analysis of 6 water quality items including DO with the exception of temperature and salinity showed that 15 stations were grouped into two zones, i.e., the western and the eastern coast, by the axis of Samcheonpo-Jinju Bay-south of Geoje, 3 seawater zones in all. The adjacent stations to the southward or northward but not those to the eastward or westward were classified into the same group. On the analysis of all of the 8 water quality items, the stations of Dukryang Bay and Goheung; and those of Onsan and Ulsan Bay were classified into the same group. Yeosu and Namhae stations were sectioned into 1 group on the all seawater quality items but DIP, Samcheonpo and south of Geoje stations another group on all seawater quality items but water temperature, and Masan and Busan stations in the other group on all seawater quality items but DO. The stations from Dukryang Bay through Goheung to east of Geoje were grouped together on the COD item, and this showed somewhat different tendency in other seawater quality items.

• Korean Journal of Ichthyology
• /
• v.32 no.3
• /
• pp.136-142
• /
• 2020

Morphology and osteology of the slender ribbonfish, Trachipterus ishikawae was described and figured in detail. The morphological characteristics are as follow: body elongate and compressed; upper jaw protrusile; tubercles along ventral edge of body and tail; eyes are large; body naked; caudal fin long and at a right angle to the body; from (3~4)+(7~8) gill rakers; from 180 to 185 dorsal fin rays, from 12 to 13 pectoral fin rays; 9 caudal fin rays and 5+2 short spine at caudal spine. The osteological characteristics are as follow: premaxillary is long and has four teeth; dentary is triangle shape; interopercle and subopercle are wide and flat; 5 branchiostegal rays; post clavicle is thin and long; from 79 to 80 centrum; posterior vertebrae elongate; 5~6 tubercles at urostyle bone.

• Journal of Nutrition and Health
• /
• v.54 no.3
• /
• pp.305-320
• /
• 2021

Purpose: This study analyzed the dietary patterns of Central Asian immigrant workers (Mongolia, Kazakhstan, Uzbekistan, and Kyrgyzstan) living in South Korea to determine the food acculturation and how their dietary practices have changed after immigration. Methods: Self-administered questionnaires were completed by 186 Central Asian immigrant workers living in South Korea. A food frequency questionnaire (FFQ) was used to obtain information on the consumption frequency of 22 food items before and after their immigration to Korea. Results: Central Asians switched to Korean meat consumption patterns, which consume mainly pork, chicken, and beef, showing a decrease in the intake of beef and lamb and an increase in that of pork. Their consumption of Namul (cooked vegetable), Kimchi, rice, and marine products increased while that of potatoes decreased during acculturation to Korean food culture. Positive changes were observed in Mongolians' eating habits. Their meat-based diet turned into a healthy one in which nutritional balance was achieved by consuming the various food groups. Negative dietary changes were also observed; intake of instant foods and coffee increased while black and green tea consumption decreased. Intake of Namul (p < 0.01), Kimchi (p < 0.01), rice (p < 0.001), ramen (p < 0.001), pork, chicken (p < 0.01), fish (p < 0.01), seafood (p < 0.001), and coffee (p < 0.001) increased significantly in the group that responded and their health improved after moving to Korea. This result suggests that health improved among those who were well settled in Korea and ate the various food groups. Conclusion: These findings can help understand the acculturation process to Korean food culture and provide a basis for developing policies to help them adjust to Korean food culture.

• Journal of the Korea Society of Computer and Information
• /
• v.27 no.3
• /
• pp.239-249
• /
• 2022

This study aims to analyze and compare the activating factors of domestic and overseas scuba diving resorts. Our delphi survey was conducted three times in 30 experts who involved in operation and management including scuba diving resort management representative and training team leader. As a result of comparing the activating factors at domestic versus overseas, it was found that common important activating factors included expansion of convenient facilities at public diving places, installation of safety and medical facilities for divers, development of first aid system including AED and oxygen ventilator, requirement of convenient facilities such as water lift and toilet in diving boat, installation of diving boat screw safety system, local boat operation guideline, regular course training program for scuba diving, employment of professional scuba diving instructor and guide, communication and promotion through various SNS portals, promotion by divers' word of mouth, involvement in regional Diving Resort Association, involvement in Korean Diving Association, communication and mutual benefit with local fishing villages, and linkage policy with local tourism industry.

• Korean Journal of Ichthyology
• /
• v.35 no.1
• /
• pp.39-43
• /
• 2023

The water temperature and salinity have an important effect on the growth and survival of rearing fish. This study investigates the effect of water temperature and salinity on larvae and juveniles of Platycephalus indicus. The experimental water temperature was set to 13, 16, 19, 22, and 25℃, respectively, and the salinity was set to 7, 14, 21, 28, and 32 psu, respectively. Ten individuals were randomly collected daily and measured the total length using a stereo microscope. The growth rate was the highest at 25℃ (21.62±0.14 mm), 28 psu (15.02±0.05 mm) and the lowest at 13℃ (7.04±0.05 mm), 7 psu. The survival rate was the highest at 22℃ (69.2%), 32 psu (84.1%) and the lowest at 13℃ (15.1%), 7 psu. This study demonstrates that the water temperature and salinity affected the survival and growth of Platycephalus indicus larvae and the juvenile.

• Korean Journal of Ichthyology
• /
• v.36 no.2
• /
• pp.129-138
• /
• 2024

This study examines the osteological development of the Pike gudgeon, Pseudogobio esocinus in the cranial, vertebral, caudal, pelvic and pectoral girdle for the purpose of taxonomic and aquacultural studies. Adult Pike gudgeon collected from the Boseonggang River were reared at 18.5~19.5℃ (average 19.0℃). At 5 days after hatching (total length (TL) 4.25 mm), the parasphenoid, dentary, centrum of vertebrae and clavicle began to ossify. At 22 days after hatching (TL 6.33 mm), 36 to 38 vertebrae had ossified. At 42 days after hatching (TL 16.71 mm), the majority of the skeleton had ossified. Pike gudgeon exhibited comparable characteristics to other fishes of Gobionidae throughout its development, although it displayed differences in some areas, such as the caudal skeleton and fin supports.

• Korean Journal of Ichthyology
• /
• v.36 no.3
• /
• pp.263-272
• /
• 2024

The genus Rhinogobius fishes, collected from a stream in the Geumodo Island of Yeosusi, Jeollanam-do, Korea, were identified as Rhinogobius nagoyae Jordan and Seale, 1906. The specimen from Geumodo Island exhibited the following morphological characteristics, which were consistent with the original description of R. nagoyae and other literatures: I, 7~8 second dorsal fin rays; I, 7~8 anal fin rays; 18~19 pectoral fin rays; 31~36 longitudinal scales; 8~9 transverse scales; first dorsal fin elongate in male, its distal tip reaching to base of second or third branched ray of second dorsal fin in males when adpressed; pectoral fin base with 1~3 crescent-like reddish brown line; abdomen blue when mature; when alive or freshly-collected, cheek with vermiculate reddish brown line; caudal fin 6~7 distinct rows of dark dots; a bow-shaped dark brown blotches at caudal-fin base. Detailed specimen-based descriptions were reported here.

• Korean Journal of Ichthyology
• /
• v.32 no.3
• /
• pp.160-165
• /
• 2020

Seasonal fluctuation in abundance and species composition of fish in coastal waters off Samcheonpo were investigated using seasonal samples collected by a beam trawl in 2019 to compare the variation of species composition and dominant species with previous studies. A total of 6,518 fish were sampled and classified into 44 species, 30 families, and 6 orders. The dominant species were Nuchequula nuchalis (1,542 individuals, 23.7%), Platycephalus indicus (529 individuals, 8.1%), Thryssa kammalensis (437 individuals, 6.7%), Argyrosomus argentatus (403 individuals, 6.2%), and Acanthogobius flavimanus (354 individuals, 5.4%). The highest number of individuals was found in July (2,385 individuals), while the lowest number of individuals was found in January (925 individuals). The diversity index was the highest in April (H'=2.733) and the lowest in July (H'=2.546).

• Journal of the Korean Society of Marine Environment & Safety
• /
• v.24 no.2
• /
• pp.163-170
• /
• 2018

The purpose of this study is to describe quantitatively the characteristics and the structure of the Act on the development, management, etc. of Marinas (the Marinas Act) by analysing its provisions using semantic network analysis. The method of semantic network analysis has its advantages in overcoming limitations of the traditional content analysis method, as it is easy for the user to understand the structure and the shape of a network by figuring out the structural network among words. The object of the analysis is the full text of Marinas Act recently revised from Chapters 1 to 4, while partial analysis is carried out respectively for each chapter from Chapters 2 to 4. The structural characteristic of the Marinas Act shows that the act focuses on the development of marinas, as its main goal is interpreted to set up hardwares and to construct facilities rather than to promote the marina industry itself. Even though some clauses for human capital development and business development are included, they are of less importance compared to the development of marina facilities. This study provides some basic information on the structural characteristics of the current act, which can be referred to in subsequent studies. In the future, it also needs to be complemented through comparative analysis with government policy outcomes and performance of diverse analytical approaches.