• 해양환경안전학회:학술대회논문집
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• 해양환경안전학회 2017년도 공동학술발표회
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• pp.158-158
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• 2017

• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2006년도 International Symposium on GPS/GNSS Vol.2
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• pp.117-122
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• 2006

Modernized GNSS such as new GPS signals updated GLONASS and coming Galileo promises higher quality and higher reliability for users. Powerful technologies such as Internet, ubiquitous network technology and sensor network has been used to promote a safe and more secure lifestyle. This report describes experimental trials to combine these technologies namely GPS and Sensor Network into a high-performance system. GPS is used to enlarge the communication range, resolving the service area limitations, as a wider service area is required at shore areas compared to urban area. GPS position datum is also used as primary network routing information to get practical Sensor Network. Another application is the under water Sensor Network. Accurate GPS position and time are used to establish stable and high reliability underwater acoustic Sensor Network. This paper describes the background of the project 'Harbor area Marine Ubiquitous Sensor Network', preliminary consideration and testing. Radio and acoustic communication is the main focus of this preliminary experiment.

• 한국수산과학회지
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• 제42권5호
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• pp.403-410
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• 2009

This study was conducted to investigate the hygienic quality of commercial Kwamegi, a Korean traditional food, made from semi-dried Pacific saury. The hygienic qualities of 10 Kwamegi samples were examined from the 15 commercially available types. Samples with code 3, 4, 6, 11 and 12 were acceptable based on criteria suggested by Ministry for Food, Agriculture, Forestry and Fisheries (i.e. moisture below 50%, total mercury below 0.5 ppm, lead below 2.0 ppm, viable cells below $1.0{\times}10^5$ CFU/g and coliform count below $1.0{\times}10^3$ MPN/100g. Peroxide value of commercial Kwamegi ranged from 15.3-104.1 meq/kg. Agmatine sulfate, cadaverine, histamine, tyramine, spermidine, dopamine and spermine were found in all of the 15 commercially available Kwamegi, while tryptamine and 2-phenylethylamine were not detected. Putrescine dihydrochloride was only detected in 7 samples. The histamine content of commercial Kwamegi ranged from 33-124mg/kg, which is believed to be an acceptable limit according to guidelines from other countries. Cadaverine can be used as a potential index for freshness of commercial Kwamegi as there is a good correlation between volatile basic nitrogen and biogenic amine contents.

• 한국수산과학회지
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• 제46권1호
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• pp.18-26
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• 2013

This study examined the taste, nutritional and functional characterizations of commercial seasoned sea squirt Halocynthia roretzi (CSS). Total taste values of CSS ranged from 7.6 to 69.5 and the major free amino acids were glutamic acid and aspartic acid. Total contents of amino acids in CSS ranged from 5.91 to 7.59 g/100 g and the major amino acids were also glutamic acid and aspartic acid. When taking 100 g of CSS, the minerals that could be expected to have functional health effects (minerals whose levels were above 10% of the recommended daily requirements) were P, Mg and Fe. Other minerals were also present in non-negligible quantities. In terms of the functional properties of CSS, ACE inhibitory activity was 21.2-37.1%, antioxidative activity was 55.4-90.4%, xanthine oxidase inhibitory activity was 52.9-76.6% and ${\alpha}$-glucosidase inhibitory activity was 0-32%. Antimicrobial activity against Vibrio parahaemolyticus was not detected, but activity against Staphylococcus aureus, groups such as KB, GG, CY, DN, HC and KH, and against Escherichia coli groups such as SF, WD, KB and GG, was detected.

• 한국수산과학회지
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• 제46권1호
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• pp.10-17
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• 2013

This study investigated the food biochemical characterization of commercial seasoned sea squirt Halocynthia roretzi (CSS). The proximate composition of CSS was 77.2-82.7% moisture, 7.1-9.1% crude protein, 0.3-2.6% crude lipid and 3.5-6.3% ash. Taste compound contents of CSS were 2.3-5.4% salinity (saltiness), 0.42-1.12 g/100 g total acidity (sourness) and 114.9-330.2 mg/100 g amino nitrogen (taste intensity). The Hunter color values of CSS were 23.79-32.50 for lightness, 9.97-20.45 for redness, 14.01-20.96 for yellowness and 64.50-76.63 for color difference. The odor intensity of CSS was 35.0-62.0. According to these results, there were large differences in proximate composition, taste compounds, Hunter color values and odor intensity of CSS. Viable cell counts ranged from 6.20 to 7.69 log (CFU/g), and most of the viable cells comprised of lactic acid-forming bacteria. CSS was not detected in the coliform group.

• 한국수산과학회지
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• 제46권1호
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• pp.27-36
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• 2013

This study was conducted to develop and characterize sea squirt Halocynthia roretzi sikhae. According to the results for pH, total acidity, lactic acid bacteria, amino nitrogen and sensory evaluation of sea squirt sikhae during fermentation for 6 days at $15^{\circ}C$, the optimum fermentation periods were 4 days for sourness-disliking customers and 5 days for sour-disliking customers. No differences in the proximate compositions of sea squirt sikhaes fermented for 4 days (4D) and for 5 days (5D) were found. There was a difference in the eproximate compositions of commercial seasoned sea squirts, 4D and 5D, sea squirt sikhaes. The results of salinity, total acidity, amino nitrogen and sensory evaluation of two kinds of sikhae suggest that the taste was stronger for 5D than for 4D, both of which were superior to commercial seasoned sea squirts. There was, however, no difference in color of 4D, 5D and commercial seasoned sea squirts. The results of E. coli analyses suggest that sea squirt sikhae is a safe food in terms of sanitation.

• Journal of Microbiology and Biotechnology
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• 제28권10호
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• pp.1635-1644
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• 2018

Asterias amurensis (starfish) is a marine organism that is harmful to the fishing industry, but is also a potential source of functional materials. The present study was conducted to analyze the profiles of fatty acids extracted from A. amurensis tissues and their anti-inflammatory effects on RAW264.7 macrophage cells. In different tissues, the component ratios of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids differed; particularly, polyunsaturated fatty acids such as dihomo-gamma-linolenic acid (20:3n-6) and eicosapentaenoic acid (20:5n-3) were considerably different. In lipopolysaccharide-stimulated RAW264.7 cells, fatty acids from A. amurensis skin, gonads, and digestive glands exhibited anti-inflammatory activities by reducing nitric oxide production and inducing nitric oxide synthase gene expression. Asterias amurensis fatty acids effectively suppressed the expression of inflammatory cytokines such as tumor necrosis $factor-{\alpha}$, interleukin-$1{\beta}$, and interleukin-6 in lipopolysaccharide-stimulated cells. Cyclooxygenase-2 and prostaglandin $E_2$, which are critical inflammation biomarkers, were also significantly suppressed. Furthermore, A. amurensis fatty acids reduced the phosphorylation of nuclear $factor-{\kappa}B$ p-65, p38, extracellular signal-related kinase 1/2, and c-Jun N-terminal kinase, indicating that these fatty acids ameliorated inflammation through the nuclear $factor-{\kappa}B$ and mitogen-activated protein kinase pathways. These results provide insight into the anti-inflammatory mechanism of A. amurensis fatty acids on immune cells and suggest that the species is a potential source of anti-inflammatory molecules.

• 한국수산과학회지
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• 제50권3호
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• pp.319-325
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• 2017

Marine algal flora and community structures were examined seasonally at three sites around the Shingori Nuclear Power Plant, Korea from February to November 2016. A total of 76 species were identified, including 9 green, 14 brown and 53 red algae. The greatest number of species occurred at Daesongri (51 species) followed by Sinamri (43 species) and at the discharge area (38 species) during the study period. Of the 76 seaweeds, 59 annuals and 17 warm tolerant species were recorded. Annual average biomass in dry weight varied from $168.02g/m^2$ at the discharge area to $222.53g/m^2$ at Sinamri. The coarsely branched form was the dominant functional form of seaweeds at the three sites. Seaweed community structures at the discharge site were distinguishable by decreasing species richness, biomass, species diversity index, richness index, and evenness index. The ratio of warm tolerance species and the dominance index values were remarkably higher at the discharge than those at the other sites.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2005년도 춘계학술발표대회 논문요약집
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• pp.56-56
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• 2005

• 한국어병학회지
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• 제20권3호
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• pp.249-255
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• 2007

본 연구에서는 우리나라와 일본의 담수어에서 분리된 운동성 aeromonads 7균주와 American Type Culture Collection (ATCC)에서 분양받은Aeromonas hydrophila 4균주의 표현형적 특성을 API20E와 APIZYM 방법으로 평가하고, 7종류의 항생제에 대한 최소 성장 억제 농도 (minimum inhibitory concentrations; MICs) 를 측정하였다. API20E 시험 결과 시험한 모든 균주는 (n=7) 운동성 aeromonads로 동정되었다. API20E시험에서lysine decarboxylase와mannitol, rhamnose, amygdalin, arabinose를 포함한 4종류의 carbohydrates의 산 생성은 균주에 따라 다른 반응을 나타내었다. APIZYM 시험을 이용한 효소 활성능을 평가한 결과, 모든 시험된 균주가valine arylamidase, cystine arylamidase, α-chymotrypsin, α-galactosidase, β-glucuronidase, α-glucosidase, α-mannosidase, α-fucosidase반응에서 음성 반응을 나타내었으나, 비록 그 효소 활성의 강도에서 차이는 있었으나alkaline phosphatase, esterase-lipase, leucine arylamidase, β-galactosidase, N-acetyl-β-glucosaminidase 모든 균주에서 양성 반응이 나타났다. 최소 성장 억제농도를 시험한 결과, 시험된 모든 균주는 ampicillin sodium (MIC>100㎍/ml) 에 내성을 가지며 chloramphenicol (MIC≤1.6㎍/ml) 감수성을 나타내었다. 그러나 1998년 이후에 분리된 3균주 (AC9804, AC0202, GMA0361)는 tetracycline (MIC=50㎍/ml) 모두 저항성이 있었으며, AC9804는 oxolinic acid (MIC=12.5㎍/ml), GMA0361는 kanamycin sulfate (MIC>100㎍/ml)와 streptomycin sulfate (MIC>100㎍/ml)에도 저항성을 나타내었다.