Taste, Nutritional and Functional Characterizations of Commercial Seasoned Sea Squirt Halocynthia roretzi
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Heu, Min Soo
(Department of Food Science and Nutrition, Gyeongsang National University)
Kim, Ji Hye (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Min Ji (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Ji Sun (Busan Technopark Marine Bioindustry Dvelopment Center) Kim, Ki Hyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Hyeon Jeong (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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