• International Journal of Contents
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• 제8권4호
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• pp.88-94
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• 2012

The present study aims to explore career maturity and influencing factors among elementary schoolers from poor families in Korea. Data are from 249 welfare recipient children in 10 administrative districts of Incheon. Scores of the work attitudes subdomain was lower than other aspects of career maturity including planning, self-appraisal, and independence in career decision-making. In the full sample, those in the higher academic years showed greater career maturity, planning, and self-appraisal, and those with greater parent attachment showed higher levels of self-appraisal. In separate analyses by gender, parent attachment showed greater influence on girls' career maturity. Finding from the separate analyses on lower vs. higher academic years (i.e. grades) revealed that parent attachment and female were associated with career maturity among lower graders, while academic achievement was associated with career maturity, planning, and self-appraisal among those in higher graders. Findings lend support to parental involvement in career education. Poor children might have limited perceptions of career focused on satisfying economic necessities. Career education should pay attention in helping them expand perceptions of the values of career.

• 한국산학기술학회논문지
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• 제15권12호
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• pp.7068-7076
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• 2014

본 연구의 목적은 미용전공대학생의 학년별 진로성숙도와 진로의사결정유형의 차이를 파악하고 진로성숙도와 진로 의사결정유형의 영향을 분석함으로써 미용전공대학생의 진로 상담 및 교육 시 체계적으로 이루어지도록 도움이 될 수 있는 지침개발의 기초자료로 제공하고자 한다. 본 연구의 대상은 수도권 지역의 미용관련학과 336명이다. 진로성숙도는 고학년일수록 높게 나타났으며, 진로성숙도가 높을수록 합리적 진로의사결정유형에, 진로성숙도가 낮을수록 의존적 진로의사결정과 밀접한 상호관련성을 보였다. 고학년일수록 진로 결정을 위해 다양한 정보를 수집하며 체계적인 단계를 거쳐 논리적으로 결정하는 합리적인 유형을 나타냈고. 저학년일수록 자신의 현재 감정이나 상황에 따라 정서적 자각을 통해 결정 내리는 직관적 유형과 주변인이나 환경의 영향에 따라 결정 내리는 의존적인 유형으로 나타났다. 본 연구에서 진로성숙도와 진로의사결정유형은 학년별 차이를 보였으며 또한 두 변인 간의 중요성이 밝혀진 만큼 저학년부터 진로성숙도를 높이고 그에 따라 합리적인 의사결정을 할 수 있도록 학년별 체계적인 프로그램과 함께 진로지도가 이루어진다면 학생들이 진로를 결정하는데 있어 도움이 될 것이라 사료된다.

• 한국산학기술학회논문지
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• 제17권11호
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• pp.443-452
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• 2016

본 논문은 예체능 및 놀이문화 형성 프로그램 중심의 '2016 여름방학 대학생 돌봄교실 봉사'에 참여한 예비유아교사를 연구 참여자로 선정하여, 이들이 봉사과정을 통해 겪은 경험의 의미를 질적으로 분석하고자 하였다. 연구 참여자들은 예비유아교사 6명으로 이들은 봉사프로그램의 계획, 예산편성, 재료구입, 실천, 평가까지 일련의 모든 과정을 스스로 해결해야하는 자기 주도적 봉사의 취지를 수용하고 참의의사를 밝힌 상황에서, 방학 중 40시간 이상 초등학교 저학년(1~2학년) 돌봄교실을 방문하여 봉사프로그램을 실시하였다. 연구자료로는 연구참여자저널, 개인면담 및 단체면담 전사본, 전화통화 전사본, 메일, 차수별 자체평가 기록지 등을 활용하였으며, 연구의 신뢰성과 타당성을 높이기 위해 삼각측정, 구성원검토작업, 전문가의 조언과 검토 등이 이루어졌다. 연구결과, 자기 주도적 봉사에 참여한 예비유아교사들의 봉사경험관련 의미는 '생각하는 힘이 자라요', '소통의 중요성을 깨달아가요', '함께 하는 자체가 중요해요', '자원 정보 활용능력이 필요해요' 등으로 이루어진 '역량을 갖춘 전문적인 교사 되어가기'와 '유초연계교육의 필요성을 알아가요', '유초연계교육에 대해 배우고 싶어요' 등으로 세분화된 '유초연계교육에 대한 안목 키워가기'로 크게 범주화되었다.

• 한국콘텐츠학회논문지
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• 제13권11호
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• pp.1004-1013
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• 2013

본 연구는 자연재해 교육이 초등학교 저학년 통합학급 아동의 환경친화적 태도에 미치는 효과를 알아보고자 하였다. 이를 위하여 G광역시에 위치한 C초등학교 1학년 통합학급 2곳에 재학중인 일반아동 45명과 발달지체아동 2명을 선정하였다. 본 프로그램에 참여를 원하는 반을 실험집단, 다른 한 반은 비교집단으로 정하였다. 1학년 2학기에 총 18회기의 실험처치를 실시하였다. 자연재해 교육의 효과는 Musser와 Diamond가 제작한 CATES-PV를 기초로 허윤정이 수정 번안한 도구를 사용하여 측정하였다. 그 결과 자연재해 교육은 초등학교 저학년 통합학급 아동의 환경친화적 태도를 증진시키는데 효과적인 것으로 나타났다. 본 연구의 자연재해교육을 받은 아동들의 동식물 대한 애호와 관심, 생명에 대한 존중의식, 인공적인 환경 보다 자연환경에 대한 선호, 자연보호, 자원절약 등 현재 환경 관련 교육 이 목표로 하고 있는 능력, 태도가 증진되었다는 결과는 현재 우리나라 아동들을 위한 자연재해 교육에 대한 의미와 범위를 재고해 봐야할 필요성을 제시한다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권3호
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• pp.437-441
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• 2019

Objective: Paraoxonase 1 (PON1), a calcium-dependent serum enzyme, has been shown to be involved in lipid metabolism. In this study, we examined the putative correlation of the serum PON1 level of Hanwoo, Korean native cattle, with gender and meat quality grade. Methods: PON1 levels were estimated by determining the arylesterase and paraoxonase activities (AE and PO, respectively) in serum samples from Hanwoo individuals (n = 56). Serum PON1 levels were analyzed in different gender groups (female [n = 21], castrated male [n = 17], and male [n = 18]), and meat quality grades (${\geq}1$ [n = 23], 2 [n = 21], and 3 [n = 12]). Results: Serum PON1 levels were similar in female ($AE=120{\pm}55U/mL$, $PO=84{\pm}43mU/mL$) and castrated male ($123{\pm}44U/mL$, $PO=89{\pm}30mU/mL$), while male showed a significantly lower level ($AE=65{\pm}43U/mL$, $PO=44{\pm}34mU/mL$). Furthermore, analysis of serum PON1 levels in three different grades of meat quality showed similar levels in the grades ${\geq}1$ ($AE=118{\pm}49U/mL$, $PO=84{\pm}37mU/mL$) and 2 ($AE=116{\pm}54U/mL$, $PO=82{\pm}43mU/mL$), while the level was significantly lower in the grade 3 ($AE=58{\pm}35U/mL$, $PO=39{\pm}27mU/mL$) of lower meat quality. Conclusion: We discovered the gender-dependent differences in serum PON1 levels of Hanwoo and a positive association of the serum PON1 level with meat quality. Results in this study suggest that PON1 would be a useful serum marker for preliminary screening of Hanwoo individuals with high-quality meat and applicable for genetic improvement.

• 대한영양사협회학술지
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• 제28권4호
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• pp.281-292
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• 2022

The lower elementary school grades are an important period in which eating habits are formed. We examined the relationship between eating habits and school meal intake in the lower grades of an elementary school in Seoul. The eating habits were investigated using the Nutrition Quotient (NQ) for children. The school meal intake rates and preferred menus were obtained by automatically scanning the plate before and after meals using an artificial intelligence food scanner. The average school meal intake rate for the 347 subjects was 68.5±12.2%, and the nutrient intakes through the school meals were 353.5±70.0 kcal of energy, 51.8±10.2 g of carbohydrates, 14.6±3.1 g of proteins, 10.3±2.3 g of fats, 87.0±20.0 mg of calcium, and 1.8±0.4 mg of iron. The preferred menus were rice, grilled food, and dairy products, and non-preferred menus were salad, beverages, and stewed food. The eating habits that showed a positive correlation with the school meal intake rate were 'Diverse side dishes (r=0.332, P<0.001)', 'Vegetable side dishes (r=0.166, P<0.01)', 'Kimchi side dish (r=0.230, P<0.001)' and 'Less TV watching and computer game time (r=0.105, P<0.05)'. The NQ score also showed a positive correlation with the rate of school meal intake (r=0.216, P<0.001). The balance score was positively correlated with fruit (r=0.192, P<0.001), and the diversity score had the highest positive correlation with Kimchi (r=0.362, P<0.001). The regularity score was positively correlated with fried food (r=0.114, P<0.05). In conclusion, it was found that elementary school students in the lower grades had a higher school meal intake rate when their eating habits included eating side dishes evenly, and consuming vegetable side dishes and Kimchi.

• 한국디지털정책학회:학술대회논문집
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• 한국디지털정책학회 2007년도 춘계학술대회
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• pp.41-47
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• 2007

The purpose of this paper is to analyze the performance of innovation consulting program by the Ministry of Government Administration and Home Affairs(MOGAHA) for local governments. The performance of the consulting program was measured by the difference of innovation grade improvement local governments which were included in the program achieved more grade improvement than others which were not. Especial Iy municipalities at lower grades in 2005 have reached higher stage after receiving Innovation consulting.

• 한국축산식품학회지
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• 제40권1호
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• pp.34-43
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• 2020

The objectives of this study was to compare palatability changes of the longissimus thoracis (LT) and vastus lateralis (VL) muscles of Hanwoo steers from different beef quality grades (1⁺ and 1) during 28 d of wet-aging in order to improve the utilization of the VL muscle as a steak. The VL muscle showed a higher collagen content and a lower intramuscular fat content than the LT muscle (p<0.05). As expected, the Warner-Bratzler shear force value was greater in the LT 1 grade (LT-1) muscle than the LT-1⁺ muscle (p<0.05); whereas no difference was observed between the grades in the VL muscle at 24 h postmortem. Compared to 0 d of aging, tenderness scores significantly increased after 14 and 21 d of aging in the LT and VL muscles, respectively (p<0.05). Additionally, there was no difference in tenderness score between the VL-1⁺ aged for 21 d and the LT-1 at 24 h postmortem, although tenderness score was greater in the LT than the VL at each period (p<0.05). Moreover, the VL-1⁺ steak exhibited a higher tenderness score than the VL-1 steak at 21 and 28 d of aging (p<0.05). On the other hand, the effect of aging time on juiciness and flavor in the VL muscle was somewhat limited unlike the LT muscle. Taken together, the VL muscle requires a longer aging time than the LT muscle to improve consumer preference. Considering the tenderness, using a higher quality grade for aging is more useful in the VL muscle.

• 한국학교보건학회지
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• 제21권1호
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• pp.33-41
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• 2008

Purpose : The purpose of this study was to provide the basic data for p lanning oral health education in elementary schol. Methods conducted using a postal, self-administered questionnaire. A questionnaire containing 19 questions about oral health education which was provided by health teachers in elementary schol was used for data colle ction. Total response rate was 64.3% (119 out of 185). Results : Oral health education except one through textbooks was conduc of which taught oral health themselves. The contents of oral he alth education through special clas was mainly focusing on the tothbrushing method, dental caries, and the use of fluo ride. Acording to the grades clasified by the level of education, the order was the 3rd, 1st, and 2nd grade, which mea ns that the lower grades got more training than the h was acquired through the internet (72.2%), health-related organizations or academies (51.5%). Also, materi als for oral health education were obtained from health-related organizations or academies (67%), self-productio n (49.5%). According to the data during the past 5 years it was found that 13.4% health teachers had oral health-related that more traing neded to be conducted from 89.7% health tea chers. The most dificult problem in oral health education were insufficient time (56.7%). Conclusion : For effective oral health education, there needs a developmen t of targeted goal to achieve a systemic oral health education for each grades as wel as a ned for as health teachers to eficiently acquire knowledge and materials for oral health education, it is necessary to hold regular workshops for health teachers, and develop and distribute appro priate educational materials.

• 대한임상독성학회지
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• 제9권2호
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• pp.49-55
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• 2011

Purpose: Acetanilide has been in widespread use as an amide herbicide compound. However, available data regarding acute human poisoning is scarce. The aim of this study was to analyze the clinical characteristics of acetanilide poisoning in order to identify the risk factors associated with severity. Methods: We conducted a retrospective observational study encompassing the period January 2005 to December 2010, including adult ED patients suffering from acetanilide intoxication. Toxicological history, symptoms observed, clinical signs of toxicity, and laboratory test results were collected for each patient. The patients were classified into two groups for analysis, according their poisoning severity score (PSS). Resulting clinical data and prognostic variables were compared between mild-to-moderate poisoning (PSS 1/2 grades), and severe poisonings and fatalities (PSS 3/4 grades). Results: There were a total of 37 patients, including 26 alachlor, 6 s-metolachlor, 4 mefenacet, and 1 butachlor cases. The majority of patients (81.1%) were assigned PSS 1/2 grades. Changes in mental status and observation of adverse neurologic symptoms were more common in the PSS 3/4 group. The median ingested volume of amide herbicide compound was 250 ml (IQR 200-300 ml) in the PSS 3/4 group, and 80 ml (IQR 50-138 ml) in the PSS 1/2 group. Also, the median GCS observed in the PSS 3/4 group was 13 (IQR 10-14), which was markedly low as compared to a median GCS of 15 in the PSS 1/2 group. Overall mortality rate was 5.4%, and profound cardiogenic shock was observed prior to death in all fatalities. Conclusion: When compared to previous reports, acute acetanilide poisoning resulted in relatively moderate severity. The presence of neurologic manifestations, hypotension, lower GCS score, and larger ingested volumes was associated with more serious effects and mortalities.