• 한국연초학회지
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• 제7권2호
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• pp.129-139
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• 1985

cent was carried out to study on the effect of temperature and humidity to chemical tobacco leaves during the yellowing stage. The results were follows : In the condition of high humidity and low temperature, yellowing time was delayed ; leaf color appeared lack clearness. In the higher temperature and the lower humidity during the yellowing stage : total sugar, reducing sugar and malic acid content were increased. Decomposition of nitrogenous components elevated in $38^{\circ}C$, 85%RH. Changes of total nitrogen content correlated with total curing time. Adecrease of linolenic acid with a corresponding increase of chlorogenic acid proceeded in the condition of low temperature and high humidity. In a view of tobacco quality by chemical components, the low temperature and high humidity during the yellowing stage decreased quality of tobacco leaves. It is considered to control of the proper condition of temperature and humidity during the yellowing.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.1
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• pp.173-176
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• 2006

Pyrolysis-gas chromatography (Py-GC) in the presence of organic alkali of tetrabutylammonium hydroxide (TBAH) was applied to characterize the polyphenol fragments with a carbonyl group causing different magnitude of photo-yellowing in chemithermomechanical pulp (CTMP) papers. Two different origin of CTMP papers prepared from different individuals of Eucalyptus globulus trees showing high and low yellowing after photo-irradiation was compared before photo-irradiation. As a result, 7 peaks assigned to a series of phenol compounds with a carbonyl group, derived mainly from lignin, gave significant amount of phenol compounds with a carbonyl group for the paper sample of latent high yellowing, i.e., butoxy-and syringaldehyde, butoxy-and syringylacetone, butoxy-acetoguaiacone, butoxy-acetosyringone, butoxy-acetoethylsyringone, 3-methoxy-4-butoxy butyl ester, and 3,5-dimethoxy-4-butoxy butyl ester, using Py-GC/mass spectrometry (MS). The Py-GC method combined with TBAH successfully characterized polyphenol fragments with a carbonyl group causing differ high photo-yellowing in CTMP papers using a microgram order of samples.

• 박물관보존과학
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• 제26권
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• pp.1-12
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• 2021

석조 문화재 보존처리 시 사용되고 있는 Bisphenol A계 Epoxy 수지의 Yellowing 현상개선과 재료의 다양성 확보를 위해 hydrogenated Bisphenol A계 주제 기반의 석조 문화재 보존용 Epoxy 수지를 제조하여 물성 비교 실험을 진행하였다. 실험 결과 제조한 Epoxy 수지가 인장강도, 접착 강도, 가공성에서 기존 재료보다 향상된 물성을 확인할 수 있었으며, 황변성은 약 5 ~ 8배 개선되었다. 이러한 결과는 대부분이 야외에 위치한 석조 문화재의 특성상 안정적인 보존 재료로서의 적용이 가능할 것으로 판단된다.

• 보존과학회지
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• 제30권2호
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• pp.181-187
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• 2014

도자기 복원용으로 가장 많이 사용되고 있는 에폭시 복원제는 높은 접착력, 저수축, 고강도 등의 조건을 충족시키지만 에폭시 수지(Epoxy resin) 자체의 황변 현상으로 인하여 복원 후 시간이 경과함에 따라 복원부의 색이 변하는 단점을 지니고 있다. 본 연구에서는 도자기 복원용으로 사용되고 있는 에폭시 수지(Epoxy resin)의 문제점인 황변 현상을 대폭줄인 저황변 및 접착력과 고강도를 가진 복원제를 개발하고자 하였다. 기존 에폭시 재료 중에 도자기 복원 재료로 많이 사용되고 있는 EPO-TEK301$^{(R)}$, L30$^{(R)}$, XTR-311$^{(R)}$ 등과 비교하여 접착력과 강도 등의 물성을 가지면서 황변성이 거의 없는 복원제를 개발하고자 하였다. 접착력은 개발된 수지가 2.51 MPa를 나타내도록 하여, 최고의 접착력을 나타내는 XTR-311$^{(R)}$ 2.30 MPa를 능가하도록 하였으며 1.21 MPa를 나타내는 EPO-TEK301$^{(R)}$이나 1.81 MPa을 나타내는 L30$^{(R)}$보다 약 2 배의 접착력을 나타내 도록하였다. 특히 에폭시 수지(Epoxy resin)가 지니고 있는 황변 현상 실험 결과 ${\Delta}E^*ab$ 색상 변화량의 변화 값이 10 ~ 25 정도의 변화량을 나타내고 있지만 개발된 저황변 에폭시 수지(Epoxy resin)의 경우 원액 기준 ${\Delta}E^*ab$ 색상 변화 값이 8.3으로 기존의 재료들 보다 1 ~ 3 배 정도 황변 현상을 줄여 황변 현상으로 인한 색상의 변화에 따른 이질감에 대한 문제점을 해결하였다.

• 한국수산과학회지
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• 제9권2호
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• pp.111-119
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• 1976

Discoloration of canned boiled oyster namely greening, yellowing and browning often occur separately or associatively in the storage of the product. Greening is mainly caused by the appearance of chlorophyll and its derivatives on the surface around the digestive diverticula of the oyster and yellowing by dispersion of carotenoid. Browning reactions by sugar amino condensation or enzymatic action, tyrosinase, also cause an undesirable color development. In this paper, the stability and the changes in distributional or partitional ratio of chlorophyll and carotenoid pigment of meat vs viscera in raw and canned oyster during six month storage in order to measure the dispersion rate of both pigments between meat and viscera, and to evaluate the feasibility of discoloration of oyster meat. The development of brownish pigment and the toss of free tyrosine in oyster were also determined to compare the readiness of color development. In addition the influence of processing and storage conditions to the dispersion rate and the tendency of discoloration, and finally the effect of inhibitor were discussed. The results showed that greening or yellowing was initiated by the dispersion of chlorophyll or carotenoids from viscera to the meat of oyster, and the dispersion rate of carotenoid was much higher than the chlorophyll's, so that, yellowing appeared a leading reaction of discoloration. The dispersion rate was obviously fastened by raising the temperature in the process of sterilization and storage. Consequently, the low temperature storage could largely retard the occurance of yellowing or greening of oyster meat. The pH control of canned oyster did not seem to affect the dispersion of pigment but significantly did on the stability of the piqments. Browning by the reaction of sugar-amino condensation and enzymatic oxidation of tyrosine was positively detected in canned oyster meat. The development of brownish color was influenced rather by the storage temperature than the heating process. Addition of sodium sulfite in can or treating the boiled oyster with sulfite solution prior to filling seemed possibly inhibit the color development particularly in cold-storaged oyster meat.

• 한국토양비료학회지
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• 제42권6호
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• pp.409-414
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• 2009

아까시나무는 척박지에서 적응력이 뛰어나 과거 산림녹화와 사방조림 등에 많이 이용된 수종이다. 그러나 2000년 이후 황화현상이 국지적으로 빈번히 발생해 오다가 2006년에는 전국적으로 확산된 바 있다. 따라서 본 연구는 경기도 오산시 3개 지역에서 아까시나무의 황화현상 피해지와 미피해지 내에서 산림토양의 물리화학적 특성을 조사, 분석하여 그 관계성을 파악하고자 수행되었다. 조사지 일대 토양은 사방지토양, 갈색건조산림토양 및 갈색약건산림토양이 주를 이루었다. 피해지의 유효토심(16cm)과 전토심(25cm)은 미피해지(30cm, 56cm)에 비해 현저히 낮게 나타났다. 또한 미피해지에 비해 피해지 토양에서 고상률은 높은 반면 기상률은 낮고, 가비중도 높은 결과를 보여 근계부내 공기와 수분 이동성의 상대적 저하를 반영하였다. 또한 전체 조사지가 산성도가 매우 높은 강산성 토양이지만 피해지의 토양산도는 평균 pH 4.42로 미피해지의 pH 4.54보다 다소 낮았으며, 토양 내 유효인산, 칼슘, 마그네슘 함량과 염기포화율의 결과 역시 피해지에서 낮게 나타났다. 이러한 미피해지에 비해 열악한 황화현상 피해지의 토양 물리화학적 성질은 양분과 수분에 대한 보유 및 공급능력의 상대적 저하로 아까시나무 임분이 다른 환경 스트레스에 보다 민감하게 반응할 수 있음을 반영한다.

• 한국포장학회지
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• 제13권1호
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• pp.5-8
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• 2007

The effects of packaging conditions on freshness extension of cucumber were investigated during 24-day storage temperatures $18^{\circ}C$ and $10^{\circ}C$. The storage life of cucumbers was influenced by both packaging methods (corrugated cardboard vs EPS box) and temperatures during storage. The fresh weigh, vitamin C content and Chlorophyll of cucumbers were decreased, while yellowing of cucumber peel was increased during storage. The change of vitamin C content was influenced by both packaging method and temperature during storage. The EPS box and low temperature were revealed to be effective treatments to extend the storability or cucumber fruit.

• 한국재료학회지
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• 제12권5호
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• pp.347-352
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• 2002

A transparent dielectric of the $PbO-B_2O_3-SiO_2-A1_2O_3$ system which was a low melting glass has been used for PDP (Plasma Display Panel), but it has a problem which is a reaction to be occurred between a transparent dielectric layer and electrodes (Ag, ITO) after firing. This research was conducted for ion migration of $Ag^+\$ and $Sn^ {2+}$ during firing three different frits of low melting glass. The result showed that yellowing phenomena occurred through a chemical reaction between $Ag^+\$and $Sn^ {2+}$ at 550~58$0^{\circ}C$ for 20~60 min. In addition, it was confirmed that the migration of $Sn^{2+}$ from ITO electrode made a strong effect on the yellowing phenomena.

• The Plant Pathology Journal
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• 제31권4호
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• pp.371-378
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• 2015

Surveys of yellowing viruses in plastic tunnels and in open field crops of melon (Cucumis melo cultivar catalupo), oriental melon (C. melo cultivar oriental melon), and cucumber (C. sativus) were carried out in two melon-growing areas in 2014, Korea. Severe yellowing symptoms on older leaves of melon and chlorotic spots on younger leaves of melon were observed in the plastic tunnels. The symptoms were widespread and included initial chlorotic lesions followed by yellowing of whole leaves and thickening of older leaves. RT-PCR analysis using total RNA extracted from diseased leaves did not show any synthesized products for four cucurbit-infecting viruses; Beet pseudo-yellows virus, Cucumber mosaic virus, Cucurbit yellows stunting disorder virus, and Melon necrotic spot virus. Virus identification using RT-PCR showed Cucurbit aphid-borne yellows Virus (CABYV) was largely distributed in melon, oriental melon and cucumber. This result was verified by aphid (Aphis gossypii) transmission of CABYV. The complete coat protein (CP) gene amplified from melon was cloned and sequenced. The CP gene nucleotide and the deduced amino acid sequence comparisons as well as phylogenetic tree analysis of CABYV CPs showed that the CABYV isolates were undivided into subgroups. Although the low incidence of CABYV in infections to cucurbit crops in this survey, CABYV may become an important treat for cucurbit crops in many different regions in Korea, suggesting that CABYV should be taken into account in disease control of cucurbit crops in Korea.

• 한국연초학회지
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• 제20권1호
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• pp.13-18
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• 1998

In the flue curing process, the wet bulb temperature is usually controlled at a constant level. To improve the quality of flue cured leaves, we studied the effect of the cyclic change of wet bulb temperature at the yellowing stage of flue curing on physical properties of cured leaves. The wet bulb temperature was automatically controlled between preset high (38℃) and low point (35℃) every one hour cyclically. As a result, the acceleration of the increase in the physical properties of cured leaves were observed. The leaves cured by this method were more or less orange in color, better bodied, and less brittle compared with the leaves produced by conventional curing. However, the leaves cured by this method had a little sharpness and harshness. As to the physical properties, there was decreased in occurrence of flat leaves than that of conventional ones. On the other hand, in case of cyclic curing method, increase of price per kg reached to 2-3% compared with those of conventional ones.