KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 13 Issue 1
- /
- Pages.5-8
- /
- 2007
- /
- 1226-0207(pISSN)
- /
- 3058-2024(eISSN)
수확 후 저장온도와 ESP포장용기에 따른 오이의 품질변화
-
Park, Hyung-Woo
(Korea Food Research Institute) ;
-
Kim, Yoon-Ho
(Korea Food Research Institute) ;
-
Lee, Seon-Ah
(Korea Food Research Institute) ;
- Kim, Yu-Mi (Korea Food Research Institute)
- Published : 2007.03.31
Abstract
The effects of packaging conditions on freshness extension of cucumber were investigated during 24-day storage temperatures