• Journal of the Korean Society of Environmental Restoration Technology
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• v.20 no.1
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• pp.77-96
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• 2017

This study was carried out to clarify the climatic factors of the freezing injury for the judgement on the adaptation areas of evergreen broad-leaved trees. We surveyed and analyzed the climatic factors of the freezing injury to Machilus thunbergii Siebold & Zucc. on the streets with the analyzation of planting grounds, soil conditions and the surrounding buildings. This study showed that only the minimum air temperature factor out of the other climate elements, which were the annual precipitation; the average annual temperature; the average monthly temperature of january; the average monthly minimum temperature of January; the average temperature of the coldest month; the warmth index and the coldness index, was matched up with the previous theories and reports on the freezing damages on the evergreen broad leaved trees and Machilus thunbergii Siebold & Zucc. The freezing injury of Machilus thunbergii Siebold & Zucc was occurred when the mean minimum temperature of the coldest month(TMC) in winter season fell down below $-4.1^{\circ}C$ and the temperature fell down below $-9.2^{\circ}C$. The freezing damage on Machilus thunbergii Siebold & Zucc surrounded by high buildings were less than those surrounded by low buildings or at non buildings.

• Korean Journal of Agricultural and Forest Meteorology
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• v.8 no.3
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• pp.125-131
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• 2006

This survey was carried out to investigate the characteristics of low temperature injury in rice plants at a southwestern alpine area of Korea in 2003. During vegetative, reproductive, and ripening stage in a southwestern alpine area, mean air temperature was lower by 0.4, 3.1 and $1.7^{\circ}C$, respectively, as compared to those of a normal year, Minimum air temperature during the reproductive and ripening stage was lower by 2.6 and $1.7^{\circ}C$, respectively, as compared to those of a normal year, Sunshine hours during vegetative, reproductive, and ripening stage were lower by 40.6, 81.3 and 8.4 hours, respectively, than those of a normal year. Spikelet-sterility type cold injury occurred from the latter part of June to the middle of July, which is from panicle formation stage to meiosis stage, at temperatures less than $17^{\circ}C$. Spikelet sterility under normal transplanting (May 20) ranged from 16 to 58%, which was lower than that under early transplanting in the latter part of April (29 to 83%). The total area impacted by cold damage was 2,723ha in Namwon, 510ha in Sunchang, 300ha in Jinan, 250ha in Muju, and 210ha in Jangsu. Average spiklet sterility in these regions was 44%. Rice cultivars Odaebyeo, Unbongbyeo, and Jinbubyeo showed greater tolerance to low temperature than CV, Chugwangbyeo.

• Food Science and Preservation
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• v.4 no.3
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• pp.227-235
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• 1997

The internal breakdown of Fuji apple during CA storage classified as watercore breakdown, low temperature breakdown and CO2 injury. This study was undertaken to investigate the watercore breakdown injury factors of Korean Fuji apple during CA storage. The development of internal breakdown was more increased with the larger size, the later harvest time and the hither CO2 gas level. But in internal breakdown fruit of the titratable acidity and soluble solid decreased significantly, the pH of fruit juice and the production of carbon dioxide was greatly increased. The best gas levels of CA storage was 2% oxygen and 3% carbon dioxide. Thus, the predictable parameters of internal breakdown of fruit were increase in pH on decrease titratable acidity within 2 months of CA storage, increase carbon dioxide. So, it was found that the best CA sotrage for internal breakdown control of fruit during CA storage was delayed CA storage methods after low temperature storage immediate harvest of apple and than took a step. The delayed CA storage after low temperature storage for 2 months was more effective in the prevention of development of internal breakdown than immediate CA storage after harvest.

• Horticultural Science & Technology
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• v.31 no.3
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• pp.289-298
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• 2013

Effects of curing treatments and storage temperature on the quality of Chinese yams (Dioscorea polystachya Turcz.) were investigated stepwise in three consecutive years for the optimization of postharvest handling procedures. Tuberous roots were harvested in early to mid November and cured under ambient or $29^{\circ}C$ heated air conditions for various periods according to the treatment conditions. Storage temperatures in the range of 0.5 to $7.5^{\circ}C$ were phased in to avoid chilling injury while examining storage potential from 4 to 7 months. As poststorage technology, short-term $60^{\circ}C$ hot-air exposure or low shelf temperature treatments were additively imposed. Curing treatments, especially heated air curing for 3-5 days tended to reduce the respiration and weight loss during storage while maintaining flesh firmness. Storage at $0.5^{\circ}C$ brought out typical chilling injury symptoms on the shelf with increases in respiration and lower flesh firmness by tissue breakdown resulting in the rapid loss of marketability. Optimum storage temperature appeared to be the $3-4^{\circ}C$ range which suppresses quality deterioration while avoiding chilling injury. Low shelf temperature seemed to be a necessary part of postharvest handling system to keep marketability through control of poststorage disorders such as rooting and decay. Overall results suggested that optimized postharvest program consisting of heated-air curing, storage at $3-4^{\circ}C$, and low shelf temperature could extend storage potential of Chinese yam to longer than 7 months.

• Applied Biological Chemistry
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• v.43 no.4
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• pp.236-240
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• 2000

Correlations between mitochondrial respiration, glycolysis activity and overall growth activity of rice (Oryza sativa: cv. Dasan) seedlings during low temperature exposure were studied in order to provide insights into the underlying mechanism for the primary phase of chilling injury in plants. Among cellular membranes involved in energy metabolism, only the mitochondrial inner membrane showed not only physical phase transition at ca. $13^{\circ}C$, as monitored by ESR spin label, but also functional phase transition at the same temperature, as assessed by cytochrome c oxidase activity. The main regulatory enzyme of glycolysis, phosphofructokinase, in situ did not suffer phase transition of its activity at least in the $4{\sim}27^{\circ}C$ range. Low temperature caused a significant accumulation of glucose 6-phosphate (G6P) and fructose 6-phosphate (F6P), which disappeared almost completely on rewarming of the seedlings. Temperature profiles of the steady state levels of G6P and F6P revealed the inflection point appearing at around phase transition temperature of the mitochondrial membrane. The results conform to our previous proposition on the mechanism for the early stage events of chilling injury that the accumulation of glycolytic metabolites in cells due to metabolic imbalance at low temperature gives rise to an excess supply of electrons during rewarming period, which, in turn, results in overproduction of active oxygen in mitochondria.

• Korean Journal of Agricultural and Forest Meteorology
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• v.14 no.4
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• pp.246-253
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• 2012

Despite frequent freezing injury to tea trees due low temperature, drought, and strong wind during wintertime, no comprehensive measurements have been taken. We selected and examined 9 locations in Hwagae-myeon and 4 places in Agyang-myeon, Hadong-gun, Gyeonsanggnam-do where low temperature damage had occurred between December 2010 and February 2011. Our objective is to examine the effect of frost damage on the morphological symptom and harvest of a tea tree exposed to a constant low temperature environment during wintertime. The results of our analyses on meteorological environment, tea leaf chromaticity, water content and trypan blue are as follows: (1) the number of days with temperature of $-10^{\circ}C$ or less, which were subject to frost damage to a tea tree were 8 and 13.6% during the winterization period in 2011; (2) the accumulated time was 1,308 minutes, and the longest duration at $-10^{\circ}C$ was 588 minutes from 21:08 p.m. 15 January to 7:30 a.m. $16^{th}$ January. The rainfall was only 104 mm which was 306 mm less than the previous year; (3) the lightness L values in 2011 were higher than in 2012 due to dehydration and necrosis by blue discoloration and red discoloration at all areas in chromaticity measurement; (4) the water content in a tea leaf in 2011 was higher than in 2012 due to low rainfall and strong wind, and almost no cell death phenomenon was observed from normal tea leaves subject to no low temperature stress in a trypan blue analysis; and (5) partial coloration due to cell death, however, took place in the leaves damaged by blue discoloration subject to low temperature stress, and most coloration due to cell death took place in the leaves damaged by red discoloration.

• Food Science and Preservation
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• v.18 no.5
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• pp.651-660
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• 2011

This study was conducted to evaluate the quality characteristics of and chilling injury development in 'Ooishiwase' plum fruits after harvest, according to the ripening stage and storage temperature. The fruits were harvested at three ripening stages (60, 80, and >90% skin color) and were then stored at 1, 4, 5, 6, and $20^{\circ}C$ cold-storage rooms for up to 48 days. The fruit quality parameters, respiration patterns, and chilling injury development were monitored during the storage periods and the three days of subsequent ripening at $20^{\circ}C$. The fruits harvested at the 60%-skin-color stage maintained the flesh firmness, color, weight loss, and TA, and their respiration rates and ethylene production were decreased compared with the 80%-or >90%-skin-color fruits, at a lower storage temperature. The major symptoms of chilling injuries in the Ooishiwase plums were gel breakdown, flesh browning, and flesh translucency. These symptoms appeared at all the low-storage-temperature and ripening treatment stages. When the fruits, however, were harvested at a more immature stage and were stored at a lower storage temperature, the chilling injury development decreased. These results show that the development of chilling injury in Ooishiwase plums is related to the climacteric behavior during cold storage.

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.427-431
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• 2013

Paprika fruits should be stored and distributed at above $7^{\circ}C$ to prevent chilling injury but the small amount of paprika that transports with other horticultural products in refrigerated container by ship usually stored less than $5^{\circ}C$ for other products. In this case, paprika fruits cannot help exposing chilling temperature, so that the paprika must be lost marketable value during a long period of transfer. This study was conducted to compare the alleviated effects of high $CO_2$ treatment (passive MAP), heat (hot water dipping), and UVc treatment on chilling injury of paprika fruits due to low temperature storage, and also to decide if these treatments can be used for transporting under $5^{\circ}C$. After each treatment the paprika were put in the low temperature storage ($4^{\circ}C$) for 20 days and afterwards change the in room temperature ($20^{\circ}C$) for 5 days. The fresh weight loss of all the treatments except the high $CO_2$ treatment showed around 7~12% after 25 days of storage and the ethylene concentration showed periodical increases and decreases as around 3 ${\mu}l/l$. The $CO_2$ concentration was rapidly increased 33% carbon dioxide in high $CO_2$ treatment during room temperature storage after cold storage for 20 days. The firmness which is key quality characteristics during storage and is decreasing caused by chilling injury was not significantly different among all treatments. However, the firmness of stored paprika was maintained highest in the treated with hot water dipping. Therefore, HWD and UVc treatment that showed 60% of electrolyte leakage in the $4^{\circ}C$ control (chilling injury control) and similar level with the $7^{\circ}C$ control (non-chilling injury control) would be effective to alleviate chilling injury in the stored paprika.

• Journal of the Korean Institute of Landscape Architecture
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• v.39 no.6
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• pp.118-125
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• 2011

This study was conducted to check danger of the cold injury by reviewing the lowest temperature by regions and the cold tolerance of Lagerstroemia indica and Pyracantha angustifolia. The cold tolerance of the samples treated at low temperature was evaluated by measuring electrical conductivity and observing browning of the cambium. It was proved that the lethal temperature of L. indica is below $-17.1^{\circ}C$, and that of P. angustifolia is below $-18.9^{\circ}C$. The frequency of the lowest temperature went down below $-17.1^{\circ}C$, was 7 times in Daejeon, 55 times in Cheongju and 72 times in Suwon for the last 45 years. In Daejeon, it has happened only once since 1975. The temperature dropped below $-18.9^{\circ}C$ 45 times in Cheongju and 32 times in Suwon during the same period, but it has not happened at all since 1991. It appears that the rising coefficient of the lowest temperature increases, as the latitude gets higher. As a result, L. indica and P. angustifolia which were planted in the central region of Korea, are considered in danger from freezing injury because the temperature can get very low intermittently in winter. But, the risk of freezing has reduced gradually as the lowest temperature raises each year.

• Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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• 2001.06a
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• pp.157-158
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• 2001

In 2001, extremely cold air covered Korean peninsula during mid-January, recording - 29.2$^{\circ}C$ in Cheolwon region in Kangwon province. As a result, 4 cities or department below -$25^{\circ}C$ and 10 cities or department between 20 to -24.9$^{\circ}C$ were under the anxiety of cold injury in peach and grape. This survey and investigation was carried out to elucidate the characteristic symptoms of cold injury in peach and to obtain the basic information about the phenomenon, which could be occur in low air temperature.(omitted)