• 농촌계획
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• 제8권3호
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• pp.1-14
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• 2002

This study intends to review the sustainable agriculture and rural development concepts and practices and to present their directions toward better rural planning. Review of related literature including use of available documents and field visits both in Korea and overseas countries are two main methods of data collection with no quantitative analysis. Before sustainable (rural) development was fashionably used in the 1990s in the world, sustainable agriculture and other similar terminologies such as organic farming, alternative agriculture, low-input sustainable agriculture, natural farming, and environment-friendly farming are considered important in the academics as well as In action. The significant relationship between farmers' engagement in sustainable farming and their participation in voluntary social organizations is evidenced, so that it might be said that sustainable agriculture be the basis of sustainable rural development. Whether in sustainable agriculture or in sustainable rural development, the sustainable rural economy is considered more important toward better rural planning both in Korea and in the world.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1998년도 21세기 한반도 농업전망과 대책(한국작물학회.한국육종학회 공동주관 심포지움 회보)
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• pp.1-23
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• 1998

Sustainable agriculture in Korea will gain important momentum by implementing The Direct Payment Scheme for Environmentally Friendly Agriculture in 1999. The farmers who want to participate in the program will be paid 530,000won/ha directly by the Government in return for engaging sustainable agriculture. The policy scheme which is a pilot program will be restricted to environmentally regulated areas to apply such as water supply protection zone, environmental protection districts and national parks. As a consequence of the policy, the supply of transitional organic agricultural products is expected to increase significantly. However the increased supply of low input agricultural products may have difficulties to find an appropriate marketing channel which is differentiated from the general agricultural product market. Development of an open market system for mass transaction of the low imput agricultural products is necessary. Also various government programs and projects which are designed for clean environment and regional community development must be integrated into the sustainable agriculture program to have synergy effects.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.3-3
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• 2017

The question of how to establish sustainable agricultural systems has become as prominent as questions related to water, energy and climate change. High input/high output agriculture has brought with it many adverse effects; the massive deterioration of soil and water in both quantity and quality, increased greenhouse gas emissions and an increased prevalence of unsafe foods. Additionally, urbanization and climate change has worsened the shortage of farmland and reduced the supply of agricultural water. Given these challenges, maintaining, conserving and efficiently using agri-environmental resources, through fostering of sustainable agriculture, have emerged as key tasks in solving these problems. What is needed therefore is research, based on systematic and comprehensive empirical analyses, that can propose plans and methods for establishing an appropriate sustainable agricultural system. The empirical analysis of sustainable agricultural system is approached separately from economic, environmental and social aspects. An analysis of environment effect reveals that the available phosphate level is 1.3~2.1 times greater than the optimal amount in rice paddies, upland fields and orchards. Further examination has revealed that the excess nutrient is polluting both ground water and surface water. Analytical results for economic feasibility show that factors of production have been invested heavily in the rice crop. Under these conditions, sustainable agriculture, including low-input agriculture, appears to be a possible alternative that will facilitate simultaneous improvements in both economic feasibility and environment effects. Analysis results for sociality reveal that social factors include the value of producer, association and interior networks. Social conditions are comprised of leadership, consumers' awareness, education and conflict solutions. In addition, analysis as to the degree investments contribute to improving agricultural value added has revealed that the direct payment program is the most effective instrument. Experts confirm that economic feasibility can be improved by scientific and well-reasoned nutrient management on the basis of soil testing. Farmers pointed to 'economic factors' as being the largest obstacle to switching to the practice of sustainable agriculture. They also indicate 'uncertainty with regards to sustainable agriculture technology' as an impediment to practicing sustainable agriculture. Even so, farmers who believe environmental and regional issues to be the most pressing problems have expanded their practice of sustainable agriculture. The keys to establishing sustainable agriculture system are classified into the following four aspects. Firstly, from an economic aspect, the research indicates that agricultural policy needs to be integrated with environmental policy and that the function of market making based on the value chain needs to be revitalized. Secondly, from an environmental aspect, there is a need for an optimal resource management system to be established in the agricultural sector. In addition, sustainable agriculture practice will need to be extended with attendant environmentally-friendly and sustainable intensive technology also requiring further development. Thirdly, from a social aspect, green agriculture management needs to be fostered, technology and education extended, and social conflict mediated. Lastly, from a governance aspect, it will be necessary to strengthen good governance, assign and share suitable roles and responsibilities, build a cooperation system and utilize community supported agriculture.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2001년도 추계 학술대회지
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• pp.3-33
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• 2001

A review on the technical development and agricultural policy direction for sustainable agriculture has been made to clarify the present conditions of agricultural environment for food production and natural resource conservation and to study prospects and solutions successfully to achieve food safety and environment conservation as the 21st agricultural paradigm. Although great improvement of environmentally sound and resource-conserving techniques, sustainability of Korean agriculture has been damaged by quantitative reduction and quality deterioration of agricultural land resources, insufficient implementation of low-input and organic matter recycling techniques and also improper cropping system. It is concluded that goal of sustainable agriculture can be successfully achieved by further improvement of environmentally friendly techniques, and stronger escalation of national implementation programmes with more financial supports including direct payments for sustainability of agriculture under systematical support and cooperation of AKS (agricultural knowledge system).

• 한국환경과학회지
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• 제26권9호
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• pp.1087-1099
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• 2017

Emergy methodology was used to analyze the biophysical basis of Korean agriculture and assess its sustainablility. Total yearly emergy input into Korean agriculture was $7.72{\times}10^{22}sej/yr$ in 2013. Purchased inputs were the dominant emergy source, accounting for 90.1% ($6.95{\times}10^{22}sej/yr$) of the annual input. This clearly indicates that the Korean agriculture is a modern, industrialized system that depends mostly on market goods and services derived from nonrenewable resources. The monetary equivalent of the total emergy input was 18.9 trillion \/yr, 1.5 times greater than the total production cost from farm expense surveys. Emergy return on investment of Korean agriculture was low, with an emergy yield ratio of 1.11. Korean agriculture appears to exert pressure on the environment as revealed by the high environmental loading ratio of 9.30. With very low emergy input from renewable sources (9.7%) and high environmental pressure, Korean agriculture is not sustainable, with an emergy sustainability index of 0.12. This study suggests that higher use efficiency of and lower dependence on nonrenewable purchased inputs need to be prioritized in an effort to enhance the sustainability of Korean agriculture.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1996년도 학술발표대회 논문집
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• pp.154-158
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• 1996

• 한국유기농업학회지
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• 제9권3호
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• pp.45-71
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• 2001

The duck-rice forming system is increasingly spread up throughout Korea since 1992. It is discussed the rice field, rice quality, weed and pest management in the duck-rice weeding system compared to conventional farming system. Moreover the optimizing duck population, system management and fertilizer application rate were reported. Energy input and output by duck-rice farming system were carefully compared with those of low input sustainable paddy field and conventional farming paddy field. To find out the environmentally sound function of duck-rice system, the total nitrogen in paddy soil and paddy water, and nitrogen cycle in paddy rice cultivation system were analysed. finally the input and output were calculated, and ecological characteristic were determined in terms of nitrogen balance, labor input, animal input, renewable energy input, turnover of soil organic matter, energy loss, non-renewable indirect and direct energy input. It was concluded duck-rice weeding system could be recommended in terms of net only environmentally sound, but also farmer's income. But there are still some research needs for successful adaption of duck-rice farming to investigate to determine the optimal population of duck in rice paddy field unit, release time of duckling, duck management after release, and strategy for duck marketing and duck processing.

• 한국유기농업학회지
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• 제5권1호
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• pp.1-17
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• 1996

As the conventional farming emphasizes the productivity and the quantity produced, large amount of agricultural chemicals have been used. As a result, natural environment and human health are critical issues in recent years in Korea. Reflecting these problems, many farmers have begun to practice the LISA(low input sustainable agriculture) voluntarily across the country. In this study, a survey was made to 13 apple producers who have been producing the fruits by practicing the LISA, and wanted to analyze the production and marketing information in order to suggest the improvement strategies for the sustainable agriculture. Some of the improvement strategies were suggested as follows ; First, advance payment to the LISA apple growers should be supplied in order to make it easier for the financially burdened producers. Also, some kind of means should be developed to prepare the equipments/machineries to make the organic fertilizers. Price differentiation should be utilized in marketing the products, and mass marketing channels for the LISA products should be provided for them. Public quality guaranty is badly needed in order to accelerate the marketing. Finally, stronger producer organizations should be organized and subsidized by the government because those organizations are playing an important role in developing the LISA.

• 한국잡초학회지
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• 제17권1호
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• pp.94-111
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• 1997

A relatively wide range of weed technology concerning sound herbicide development, its formulation exploitation, and application techniques was extensively reviewed in accordance with least inputted sustainable agriculture. Herbicide plays an integral part of farmers' cultural practices in Korean agriculture like rest of world over. Weeds are more obstacle to the adaptation of more sustainable agriculture system. Because weeds dictate most of the crop production practices, weed scientists must become the leaders of collaborative integrated approaches to agriculture systems research. Feasible ways to minimize herbicide input involve the positive introduction of low-rate selective chemistries, innovative formulations, biological herbicides and newly developed application technology. Since herbicide will remain to be a core position in weed management for the foreseeable future, research is needed to optimize herbicide application technology and to minimize their impact on the environment. Public concerns and regulatory pressures on agricultural chemicals are likely to strengthen throughout this decade and coming. Researchers, pesticide manufacturing industries and regulatory authorities have to work together more closely, leading to understand each other better, as well as the needs of our customers and those of society. To be taken extensively, weed control management practices in the future have to be accepted such a way the respective demands of environment, society and economics are entirely matched.

• 생명과학회지
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• 제12권4호
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• pp.433-441
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• 2002

본 연구는 소비자의 친환경 농산물에 대한 반응과 친환경 농산물 구입의향에 미치는 영향요인을 체계적으로 규명하기 위해 경험적 통계학적 분석을 시도함으로써 소비 확대와 친환경 농업정책 수립을 위한 시사점을 발견하는데 목적을 두었다. 소비자들의 친환경 농산물에 대한 인식의 정도와 주요 구입처, 친환경 농산물의 단점, 친환경 농산물을 구입하지 않는 이유 등 구입 실태에 대한 것은 설문조사를 통하여 살펴보았고 이를 토대로 친환경 농산물 구입의향에 영향을 미치는 요인들을 살펴보기 위하여 가설을 설정하고 그 가설을 검증하기 위해서 ANOVA분석, 상관분석으로 변수들의 관계를 살펴보았으며, 다중회귀분석을 통하여 가설을 검증하였다. 친환경 농산물에 대한 소비자 성향 분석 결과 친환경 농산물에 대한 구입이 있는 소비자는 전체 응답자의 88.2%였으며, 채소류를 가장 많이 소비하는 것으로 나타났다. 구매이유는 건강이나 질병치료를 위해서가 많았으며, 대부분 소비자들이 친환경 농산물의 가격이 높아 구입이 어렵다는 의견도 많았다. 그리고 일반농산물과의 선호도에서는 85.8%가 친환경 농산물에 대해 긍정적으로 생각하고 있었으며, 장래에도 가격이 저렴하고, 재배 유통과정이 확실하면 계속 구입하겠다는 의견이 89.3%로 나타났다. 따라서 친환경 농산물에 대한 소비자 의향에서 나타난 친환경 농산물의 소비 저해 요인을 최소화하고 소비를 확대시키기 위해서는 재배 및 유통 과정을 투명하게 소비자에게 알려 소비자가 신뢰할 수 있도록 철저한 품질인증 관리와 함께 관행재배 농산물이 유사 판매되지 않도록 하며, 잔류 농약으로부터 안전한 건강식품이라는 것을 소비자에게 인식시키는 일이 무엇보다 중요할 것으로 생각된다. 그리고 친환경 농산물 판로를 다양하게 하고, 고소득층이 사는 지역을 대상으로 일반 생필품과 함께 친환경 농산물을 구입할 수 있는 장소를 확대하는 한편, 생산 및 유통 판매 과정에서 발생되는 비용이 절감시켜 지나치게 높은 가격으로 판매되지 않도록 하여 친환경 농산물이 일반 농산물보다 더 비싸게 받아야 하는 이유를 소비자가 납득할 수 있도록 근거를 제시하는 등 소비 확대 노력이 전개되어야 할 것으로 생각된다.